Le Grand Café Fauchon

Name: Le Grand Café Fauchon
Address: Paris
Price range: €7 - €140

Grand Café Fauchon

Le Marché Fauchon offers refined French cuisine with seasonal products.

★ 4.1 (1,025)

Le Marché Fauchon Set Menus

Set menus available for lunch and dinner.

Starter-Main or Main-Dessert Menu

Menu Entrée-Plat ou Plat-Dessert

A lunch or dinner set menu including two dishes of your choice: either a starter and a main, or a main and a dessert. Choice to be made from the market selection.

€50 ≈ $58.00

Starter-Main-Dessert Menu

Menu Entrée-Plat-Dessert

The complete set menu including a starter, main course, and dessert, selected from the market menu.

€60 ≈ $70.00

Le Marché Fauchon - Starters

Starters available in set menus.

Organic soft-boiled egg, sautéed mushrooms, chestnut foam

Œuf bio mollet, poêlée de champignons, émulsion à la châtaigne

A soft-boiled egg, served with a mix of sautéed mushrooms and a light, creamy chestnut sauce. A dish with autumn flavors.

Beef tartare and oysters with wasabi, straw potatoes with herbs

Tartare de bœuf et huîtres au wasabi, pommes paille aux herbes

A surf and turf mix of chopped raw beef and fresh oysters, enhanced with spicy wasabi. Served with fine crispy potato straws.

Scallop Carpaccio, cold FAUCHON rosé Champagne emulsion, finger lime, toast melba

Carpaccio de Noix de Saint-Jacques, émulsion froide au Champagne rosé FAUCHON, citron « caviar », melba de pain de mie

Cold FAUCHON rosé Champagne emulsion, finger lime, toast melba

Thin slices of raw marinated scallops, accompanied by a light champagne sauce and small pearls of finger lime that burst in the mouth.

Le Marché Fauchon - Main Courses

Main courses available in set menus. Choice of side: Melting grenaille potatoes in jus, Isigny cream mashed potatoes, Pilaf-style rice with toasted almonds, French-glazed seasonal vegetables, Green salad of the moment.

Savoie bird tongues like a Melanosporum truffle risotto

Langues d'oiseau de Savoie comme un risotto à la truffe Melanosporum

Small rice-shaped pasta cooked creamy like a risotto, flavored with rich and aromatic black truffle.

Cod fillet from our coasts, leek fondue with ginger, Avruga broth

Pavé de cabillaud de nos côtes, fondue de poireaux au gingembre, nage à l’Avruga

Thick piece of fresh cod served on melting leeks flavored with ginger, accompanied by a light sauce made with smoked herring roe.

Venison Bourguignon, grenaille potatoes in jus

Bourguignon de chevreuil, pommes de terre grenailles au jus

A game stew slow-cooked in red wine sauce, served with small potatoes roasted in their juices.

Must-Haves to Share

Exceptional dishes to share.

Roasted Aquitaine veal chop, 700g

Côte de veau rôtie d’Aquitaine, 700g

Smoked with savory

A large, tender veal chop, roasted and flavored with Provençal herb smoke. Ideal for two people.

€90 ≈ $104.00

Anjou "Rouge des prés" beef rib, 1.200 Kg

Côte de bœuf « Rouge des prés » d'Anjou, 1,200 Kg

Aged 3 weeks, FAUCHON condiments, FAUCHON fig compote red onions, FAUCHON walnut mustard

A very large matured beef rib for tenderness and flavor. Served with various signature sweet and savory condiments.

€130 ≈ $151.00

Sole "petit bateau" style, meunière, 1Kg

Sole de « petits bateaux, façon meunière », 1Kg

Grenobloise condiment

A whole large flatfish, cooked in butter and lemon (meunière style), served with capers and croutons.

€140 ≈ $162.00

The Fauchon Gourmet Selection

Signature dishes and chic snacking.

FAUCHON smoked salmon on a string

Saumon fumé FAUCHON à la ficelle

Isigny cream, toasted brioche mousseline. 130g / 50g / 125g.

Artisanally smoked salmon suspended from a string, offering a melt-in-your-mouth texture and a delicate smoky flavor. Served with crème fraîche and brioche.

€27 ≈ $31.00

French Osciètre Sturgeon Caviar from Aquitaine, Fauchon aged

Caviar d'Osciètre Français d’Aquitaine affiné Fauchon

Isigny cream, toasted brioche mousseline

High-quality sturgeon eggs, with firm grains and a subtle iodized taste. Served traditionally with cream and brioche bread.

€85~ ≈ $98.00

Duck Foie Gras "mi-cuit" from Landes IGP

Foie gras de canard mi-cuit des Landes IGP

Compote of seasonal fruits with spices, toasted "tourte" bread

Duck foie gras with a smooth texture, cooked at low temperature. Served with a spiced fruit jam and rustic bread.

€28 ≈ $32.00

Bayonne ham IGP, aged 20 months

Jambon de Bayonne IGP affiné 20 mois

Marinated mushrooms, pine nuts

Thin slices of dry-cured ham from the southwest of France, aged for a long time for an intense flavor.

€23 ≈ $27.00

FAUCHON salmon Koulibiac, fresh and smoked salmon

Koulibiac de saumon FAUCHON, saumon frais et fumé

Romaine lettuce heart with Fauchon olive oil, creamy lemon sauce

A traditional Russian pastry filled with salmon, rice, eggs, and mushrooms. Served with a creamy lemon sauce.

€29 ≈ $34.00

The FAUCHON Club

Le Club FAUCHON

Cereal bread, fennel compote, turkey ham, hard-boiled eggs, confit tomatoes, mesclun, mayonnaise

Layered club sandwich with cereal bread, filled with turkey, eggs, and raw vegetables. A refined version of the classic.

€23 ≈ $27.00

The Vegetarian Club

Le Club Végétarien

Curry mayonnaise, hard-boiled egg, lettuce, avocado, zucchini, tomato, cucumber, snow peas, red onions

Meat-free version of the club sandwich, rich in fresh, crunchy vegetables with a spicy curry mayonnaise.

€21 ≈ $24.00

The Auguste Croque Monsieur

Le Croque de Monsieur Auguste

"Jambon Prince de Paris", fine Béchamel sauce with Comté aged 12 months

The classic ham and cheese grilled sandwich, prepared with superior ingredients and a creamy béchamel sauce.

€23 ≈ $27.00

The Fauchon Croque Madame

Le Croque de Madame Fauchon

Norwegian smoked salmon, fine lemon and dill béchamel sauce

A variation of the croque-monsieur replacing ham with smoked salmon, with a creamy lemon-dill sauce.

€26 ≈ $30.00

Victoria Salad

Salade Victoria

Mesclun greens, smoked salmon, shrimp, orange segments, soft-boiled egg, citrus vinaigrette, soy sauce

Fresh salad mixing seafood (salmon, shrimp) and citrus for a light sweet and savory flavor.

€21 ≈ $24.00

Auguste "Caesar-style" Salad

Salade Auguste « façon César »

Romaine lettuce, grilled chicken, hard-boiled egg, bacon, tomatoes, Comté

The Fauchon version of Caesar salad with grilled chicken, egg, bacon, and Comté cheese on a bed of crisp lettuce.

€21 ≈ $24.00

The Fauchon Aperitif

To start the meal or to share.

Chorizo

Spicy dried Spanish sausage, sliced.

€10 ≈ $12.00

Lomo

Spanish sausage made from marinated and dried pork tenderloin. Tender and low in fat.

€10 ≈ $12.00

Ibaïama ham aged 20 months

Jambon Ibaïama affiné 20 mois

High-quality Basque cured ham, aged for a long time.

€12 ≈ $14.00

Semi-cooked Foie Gras toasts

Toasts de semi-cooked Foie Gras

Semi-cooked foie gras canapés on toast.

€15 ≈ $17.00

FAUCHON smoked salmon toasts on a string

Toasts de saumon fumé FAUCHON à la ficelle

Signature smoked salmon canapés on toast.

€12 ≈ $14.00

"Croque-Monsieur" Fingers

Fingers « Croque-Monsieur »

Croque-monsieur sticks to eat with your fingers.

€12 ≈ $14.00

"Croque-Madame" Fingers

Fingers « Croque-Madame »

Croque-madame sticks (with egg) to eat with your fingers.

€15 ≈ $17.00

Spreads

Tartinables

Choice of: Black Tapenade, Red Peppers & Mascarpone, Artichokes & Ricotta, Rillettes of the moment.

Selection of savory spreads (dips) served with bread or breadsticks.

€10 ≈ $12.00

The Terroir Board

L'Ardoise du Terroir

Bayonne ham IGP aged 20 months, Chorizo, Lomo, dry sausage, Croque-Monsieur Fingers, Tomme with flowers, Père Fabre goat cheese

Assortment of cured meats and cheeses, accompanied by warm bites.

€38 ≈ $44.00

The Seafood Board

L'Ardoise de la Mer

Smoked salmon, Tarama, Blinis, FAUCHON Rillettes and Croque-Madame Fingers

Seafood platter (salmon, fish spreads) accompanied by blinis and warm bites.

€39 ≈ $45.00

The Cheesemonger's Board

L'Ardoise du Fromager

Cheeses from France: Comté from Doubs aged 12 months, Chaource Fermier, Tomme with wild flowers, Morbier. Price per person.

Selection of aged French cheeses from different regions.

€12 ≈ $14.00

Pleasure Side

Desserts and pastries.

Bisou-Bisou Yule Log

Bûche Bisou-Bisou

Signature pastry shaped like lips or elongated, with fruity and sweet flavors.

€12 ≈ $14.00

Auguste Yule Log

Bûche Auguste

Chocolate or praline pastry, rich and indulgent.

€12 ≈ $14.00

Mont-Blanc Yule Log

Bûche Mont-Blanc

Classic pastry made with chestnut cream, meringue, and whipped cream.

€12 ≈ $14.00

Éclair of the moment

Éclair du moment

Flavor changes according to inspiration (e.g., Chocolate, Coffee, Fruit).

Elongated choux pastry filled with pastry cream and glazed on top.

€12 ≈ $14.00

The Weekly Menu

Weekly suggestions and lunch menu. Set menu prices: 1 Dish €28 / 2 Dishes €35 / 3 Dishes €42.

Lunch Menu 1 Dish

Formule Déjeuner 1 Assiette

One dish of your choice from the weekly menu.

Quick set menu with a single dish chosen from the week's selection.

€28 ≈ $32.00

Lunch Menu 2 Dishes

Formule Déjeuner 2 Assiettes

Two dishes of your choice from the weekly menu.

Lunch menu with two dishes (e.g., starter/main or main/dessert) from the weekly selection.

€35 ≈ $41.00

Lunch Menu 3 Dishes

Formule Déjeuner 3 Assiettes

Three dishes of your choice from the weekly menu.

Full menu (starter, main, dessert) composed from the week's selection.

€42 ≈ $49.00

Vegetables

Jerusalem Artichoke Velouté, Spiced Pear, Honey-Candied Walnuts

Velouté de Topinambour, Poire épicée, Noix caramélisées au Miel

Creamy Jerusalem artichoke soup, a root vegetable with an artichoke-like flavor, garnished with spiced pear and candied walnuts.

Watercress Pasta "Rice" like risotto, Burgundy Truffle

Riso de pâte au Cresson, Truffe de Bourgogne

Rice-shaped pasta cooked creamy with watercress and truffle.

Thin tart with artichoke crémeux, "Paris Rosé" mushrooms with Fauchon truffle oil

Tarte fine au crémeux d'Artichauts, Champignons "Paris Rosé" à l'huile de Truffe Fauchon

Crispy tartlet filled with artichoke cream and fresh mushrooms flavored with truffle.

Organic soft-boiled egg, sautéed Porcini mushrooms, toast foam

Œuf Mollet bio, poêlée de Cèpes aux aromates, écume de pain grillé

Runny yolk egg served with sautéed porcini mushrooms and a foamy sauce.

Autumnal Vegetable Salad, Carrot-Ginger Vinaigrette

Salade de Légumes automnales, vinaigrette Carotte-Gingembre

Mix of seasonal vegetables with a fresh and spicy sauce.

The Sea

Isigny smoked salmon hung on a string, Green Apple Wasabi jelly, Cucumber and Granny Smith salad, Potato crisp

Saumon d'Isigny fumé à la ficelle, gelée de Pomme verte au Wasabi, salade de Concombre et Granny Smith, cristalline de Pomme de terre

Smoked salmon served with fresh and tangy apple and cucumber garnishes.

Scallops Carpaccio from Boulogne Bay, Pomelos, Avocado, Red Onion Pickles with Pistachio Oil

Carpaccio de Noix de St Jacques de la baie de Boulogne, Pomelos, Avocat, Pickels d'Oignons rouges à l'huile de Pistache

Raw scallops in thin slices with citrus and avocado.

Langoustine Ravioli with Candied Lemon, Chinese Cabbage with Coriander, Fauchon Black Tea Consommé

Ravioles de Langoustines au Citron confit, Chou chinois à la Coriandre consommé au Thé noir Melange Fauchon

Langoustine-filled pasta served in a fragrant tea broth.

Pasta "rice" like risotto, Razor Clams & Octopus Carpaccio, Shellfish foam

Riso de Pâte comme un risotto, Couteaux & Carpaccio de Poulpe, écume de Coquillage

Pasta "rice" cooked creamy with seafood and octopus.

Scallops from Boulogne Bay, Potimarron Squash & Chestnut, Buckwheat crisp, Fauchon Champagne foam

Noix de St Jacques rôties de la baie de Boulogne, Potimarron & Chataigne, croustille de Sarrazin, écume Champagne Fauchon

Pan-seared scallops with an autumnal garnish of squash and chestnut.

The Land

Duck Foie Gras from Jean Sarthe's farm, Pears and Gingerbread, reduced Ratafia juice

Foie gras de Canard de la ferme de Jean Sarthe, Poires et Pain d'épices, jus reduit de Ratafia

Foie gras served with sweet pear and spice flavors.

Fauchon Chicken Pâté en Croûte, Romaine Lettuce, Vinaigrette Jus

Pâté en croûte de Volaille Fauchon Salade Frisée grosse cote, jus vinaigré

Traditional pâté en croûte filled with poultry, served with salad.

Corsican Nuestral ham by Philippe Vincencini, Artichoke Cream and Button Mushrooms in pickles

Jambon Corse Nuestral de Philippe Vincencini, Crème d'Artichaut et Champignons Boutons en pickels

Corsican cured ham with artichoke and mushroom condiments.

Farmer Veal Quasi, Martigues Bottarga, Jerusalem Artichoke

Quasi de Veau fermier, Poutargue de Martigues, Topinambour

Tender veal chop served with bottarga (dried fish roe) for a salty note.

Roasted wild pigeon, Porcini mushrooms, Chestnut & Grapes macerated in Bas Armagnac, Salsify foam

Palombe rôtie, Cèpes, Chataigne & Raisins macérés au Bas Armagnac, siphon de Salsifis

Roasted wood pigeon with forest garnish and alcohol sauce.

Sweets

Yellow Lemon Tart and Meringue Shards

Tarte au Citron Jaune et éclats de Meringue

Tangy lemon cream tartlet topped with crunchy meringue.

Carrémentchoc

All-chocolate dessert for intense cocoa lovers.

Tiramisu Tart

Tarte Tiramisu

Interpretation of the Italian coffee and mascarpone dessert in tart form.

Red Fruit, Mint and Chili "Bisou Bisou"

Bisou Bisou Fruits Rouges, Menthe et Piment

Red fruit entremet with a fresh hint of mint and a touch of chili.

The Drinks Menu

Waters

Eaux

Still (Evian) and sparkling (Badoit) mineral waters.

€6~ ≈ $7.00

Coffees

Les Cafés

Selection of classic hot beverages.

€5~ ≈ $6.00

Juices - Alain Milliat

Jus - Alain Milliat

Pineapple, tomato, beetroot, apple, raspberry, strawberry, peach, vine peach, pear, cranberry (33cl)

High-end artisanal fruit juices.

€12 ≈ $14.00

Fresh Juices

Jus Frais

Orange, lime or yellow lemon, grapefruit, green apple

Freshly squeezed fruit juices.

€10 ≈ $12.00

Soda

Coca-Cola, Coca-Cola Zero, 7'Up, Fanta Orange, Archibald tonic (25cl), Fever Tree, Tonic, Ginger beer, Ginger Ale (25cl)

Classic international carbonated drinks.

€8 ≈ $9.00

Draft Beers

Les Bières Pression

La Parisienne Blonde, Carlsberg, Corona (33cl)

Beers served by the glass.

€9 ≈ $10.00

Fauchon Drinks

Les Drinks Fauchonades

Fauchon Spritz, Mojito, Mai Tai, Espresso Martini, Bloody Mary, Old Fashioned, Moscow Mule, Sazerac

Classic cocktails and house creations.

€18 ≈ $21.00

Mocktails

Les Mocktails

Betacaroten, The Botanist, French Kiss, Pink Betty, The Glace

Non-alcoholic cocktails based on fruit juices and syrups.

€14 ≈ $16.00

Fauchon Teas

Les Thés Fauchon

Jade Empress, One Night in Paris Tea, Fauchon Blend Tea, Chai Tea, Jasmine Green Tea Chung Hao, Red Fruit Green Tea, Mint Green Tea, Earl Grey with Bergamot, Darjeeling Imperial, Caramel Oolong Blue Tea, Le Bonheur !

Selection of flavored and single-origin teas from Maison Fauchon.

€7 ≈ $8.00

Fauchon Infusions

Les Infusions Fauchon

Lime Blossom Mint, Chamomile, Verbena, Dream Weaver Rooibos, Serenity, Rose Buds

Herbal teas and infusions.

€7 ≈ $8.00

End of menu

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