Le Corbeau

An appetizer of cold prosciutto wrapped around sweet poached pear. The saltiness of the prosciutto and the sweetness of the fruit are a perfect match. Ideal with wine.

A dish of rich foie gras terrine served with a refreshing candied kumquat compote. Enjoy the harmony of rich umami and citrus aroma. Pairs well with bread and wine.

Rich soup made with Japanese chestnuts. The strong saltiness is used to enhance the natural sweetness of the chestnuts. Creamy and deep flavor.

A traditional French preserved food made by packing coarsely ground pork into a mold and baking it. The concentrated meat flavor and the aroma of spices and herbs are prominent.

Italian cured ham. Characterized by the savory flavor of aged pork and a moderate saltiness. Thinly sliced, the fat melts in your mouth.

Dried sausage (salami) made from Spanish Iberico pork. Enjoy the rich sweetness of the fat and the flavor of the meat. Perfect as a snack.

Escargots baked in a fragrant herb (parsley, garlic, etc.) butter. The savory butter aroma is appetizing.

Shrimp simmered in garlic-infused olive oil (Ajillo). Recommended to dip bread in the hot oil.

French fries (Pommes Frites) fried in carefully selected fat. Crispy on the outside and fluffy on the inside. Enjoy with optional sauces.

A French home-style dish of finely shredded carrots marinated in vinegar, oil, and spices. Sweet, sour, and refreshing, perfect as an appetizer or palate cleanser.

Salad using fresh baby leaves carefully hand-picked from a farm in Fukui Prefecture. Enjoy the natural taste of the vegetables and their tender texture.

A salad combining rare sheep ham and domestic mushrooms. Enjoy the unique umami of sheep ham and the aroma of mushrooms.

Spaghetti in a cream sauce generously using blue cheese. The rich, deep flavor of the cheese coats the pasta.

A dish of minced meat and aromatic vegetables simmered in tomato and wine, served with penne pasta. The rich meat flavor is prominent.

Sauce made with slow-cooked duck meat (ragu) and fragrant porcini mushrooms. Served with thick pasta, it perfectly complements the sauce.

Beef cheek slow-cooked in cherry beer. Incredibly tender, it melts in your mouth, with a deep flavor harmonizing the richness of the beer and the tartness of the cherry.

Duck confit, slow-cooked in oil at low temperature and then pan-seared for crispy skin. Tender and moist inside, with a concentrated duck flavor.

A hearty traditional dish from the Southwest of France, stewing white beans with meat (such as sausage or duck). Served piping hot, it's a warming dish.

Roasted Hokkaido Ezo deer meat. A sauce made with red wine and the luxurious ingredient truffle enhances the gamey flavor.

Selected cheeses. Please ask staff about varieties. Perfect with wine.

An assortment of several types of cheese. Enjoy various flavors and textures of cheese at once.

Ice cream perfect for after-meal dessert. Please ask staff for flavors.

Coffee brewed carefully by hand drip, one cup at a time. You can choose the roast level (light or dark).

Cold brew coffee extracted with water over time. It has less bitterness and a smooth, clear taste.

A drink combining coffee and milk. Available hot or iced. Smooth and mellow taste.

Homemade cola made with a blend of spices and herbs. Unlike commercial cola, it offers a complex and spicy flavor.

A drink combining craft cola syrup and chai. Features a prominent spice aroma.

A drink made by mixing elderflower syrup with soda. It has a refreshing aroma and sweetness like Muscat grapes.

An arrangement of the Vietnamese sandwich, Banh Mi. Filled with meat, vegetables, and herbs (like cilantro) in a baguette.

Bistro-style curry topped with tender confit of bone-in chicken thigh. The meat's richness pairs well with the spiced curry.

Warm cheesecake using Mimolette cheese. The saltiness and richness of the cheese enhance the sweetness of the dessert.

Belgium's representative white beer (white ale). Brewed with orange peel and coriander, it features a fruity, refreshing aroma and a light mouthfeel.

A fruit beer made by adding raspberry juice to naturally fermented Belgian beer. It's sweet and sour, like a cocktail, and easy to drink.

Pale ale from Danish brewery Mikkeller. Rich in citrus hop aroma, with a light and easy-drinking taste.

New England-style IPA. A hazy appearance with an explosive juicy and fruity aroma reminiscent of tropical fruits.

A traditional Rauch (smoked) beer from Bamberg, Germany. Made with smoked malt, it offers a unique smoky aroma and deep richness.

Sapporo Beer's premium pilsner. Uses three times the amount of hops as regular beer, characterized by its floral aroma, noble bitterness, and crisp finish.