Le Clos Bourguignon

Name: Le Clos Bourguignon
Address: 39 Rue de Caumartin, 75009 Paris, France, Paris
Price range: €2.5 - €65

Traditional restaurant offering homemade cuisine with fresh products. Meat specialties and sharing boards.

★ 4.1 (970) $$Moderate 📍 39 Rue de Caumartin, 75009 Paris, France

Aperitifs

Kir with white wine (14cL)

Kir au vin blanc (14cL)

Cream: Blackberry, cassis, peach, raspberry

A classic French aperitif made of white wine and fruit cream (cassis, blackberry, peach, or raspberry). Fresh, smooth, and slightly sweet drink. Ideal to start the meal.

€5.50 ≈ $6.00

Suze or Salers (5cL)

Suze ou Salers (5cL)

Gentian-based aperitifs, a mountain plant. Distinctive bitter and vegetal flavor, golden yellow color. Usually enjoyed on ice.

€4.50 ≈ $5.00

Ricard or Pastis 51 (2cL)

Ricard ou Pastis 51 (2cL)

Typical southern French anise liqueur. Strong licorice and anise flavor. Served with a carafe of fresh water to dilute the drink to your taste.

€4.50 ≈ $5.00

Campari, Martini, Muscat (5cL)

Selection of classic aperitifs: Italian bitter (Campari), vermouth (Martini), or sweet natural wine (Muscat). Varied flavors ranging from bitter to sweet.

€5.50 ≈ $6.00

JB, Johnnie Walker (4cL)

Classic Scottish blended whiskies. Woody and malty notes. Can be served neat, on the rocks, or with a splash of water.

€8.70 ≈ $10.00

Chivas, Jack Daniels (4cL)

Premium Scottish whisky (Chivas) or American Tennessee whiskey (Jack Daniels). Rich flavors, notes of caramel and vanilla.

€10 ≈ $12.00

Red or white Port (5cL)

Porto rouge ou blanc (5cL)

Portuguese fortified wine, available in red (fruity and rich) or white (drier and fresher). A smooth and round aperitif.

€4.50 ≈ $5.00

Cocktails, Beers

Cocktails

Martini Spritz (20cL)

St. Germain liqueur, Prosecco, sparkling water

Sparkling and floral cocktail based on elderflower liqueur and prosecco. Refreshing, light, and elegant.

€8.50 ≈ $10.00

Le Madeleine (20cL)

Cointreau, Amaretto, orange juice, pineapple juice

Fruity cocktail mixing the flavors of Cointreau orange and Amaretto almond with fruit juices. Sweet and fragrant.

€8.50 ≈ $10.00

The French 75 (20cL)

Le French 75 (20cL)

Champagne, gin, lemon juice, cane sugar

A great classic combining the power of gin with the finesse of champagne, enhanced by lemon. Lively, sparkling, and sophisticated.

€9.50 ≈ $11.00

The Cloé non-alcoholic (20cL)

Le Cloé sans alcool (20cL)

Orange juice, lemonade, grenadine syrup

A sweet and colorful non-alcoholic mocktail, similar to a 'Tequila Sunrise' but without alcohol. Very fruity and popular with everyone.

€7.50 ≈ $9.00

The Clotaire non-alcoholic (20cL)

Le Clotaire sans alcool (20cL)

Lemon juice, apple juice, lemonade, plain green tea

Refreshing non-alcoholic mocktail mixing the acidity of lemon and apple with the sweetness of green tea. Thirst-quenching and light.

€7.50 ≈ $9.00

Draft beer

Blonde du Clos

Light and refreshing blonde beer, served on tap. Ideal to accompany a meal or to cool down.

€4.90~ ≈ $6.00

Panaché or Monaco

Panaché ou Monaco

Classic mix of beer and lemonade (Panaché) or with a dash of grenadine syrup (Monaco). Very mild and low-alcohol drink.

€4.90~ ≈ $6.00

Syrup beer

Bière sirop

Syrup: Grenadine, strawberry, lemon, peach

Flavored draft beer with a syrup of your choice. Adds a sweet and fruity note to the bitterness of the beer.

€4.90~ ≈ $6.00

Leffe

Renowned Belgian abbey beer. Full body, malty flavor with notes of spices and caramel.

€5.10~ ≈ $6.00

Paname IPA

Parisian craft India Pale Ale. Beer with pronounced hoppy aromas, with a distinct bitterness and citrus notes.

€5.10~ ≈ $6.00

Picon Beer

Picon Bière

Beer mixed with Picon, a bitter orange and herbal liqueur. A very popular aperitif in northern and eastern France.

€5.90~ ≈ $7.00

Bottled Beer

Wheat beer (33cL)

Bière blanche (33cL)

Light, cloudy, and refreshing wheat beer. Often characterized by citrus and coriander notes.

€6.50 ≈ $8.00

Non-alcoholic beer (33cL)

Bière sans alcool (33cL)

Non-alcoholic alternative that retains the malty taste of beer. To enjoy without consuming alcohol.

€5.50 ≈ $6.00

The Champagne

Glass of Champagne (10cL)

Coupe de Champagne (10cL)

Prestigious sparkling wine from the Champagne region. Served by the glass for a celebration or an elegant aperitif.

€11.80 ≈ $14.00

Kir Royal (10cL)

Luxurious version of Kir, where white wine is replaced by Champagne, mixed with cassis cream. Sparkling and fruity.

€11.80 ≈ $14.00

Jacquart Bottle (75cL)

Bouteille Jacquart (75cL)

Full bottle of Jacquart Champagne. A champagne known for its finesse and freshness. Ideal for sharing.

€65 ≈ $75.00

Waters, Soda, Fruit Juices

Mineral water (50cL)

Eau minérale (50cL)

still or sparkling

Medium-sized bottled mineral water. Choice between still (no gas) or sparkling (carbonated) water.

€4.80 ≈ $6.00

Mineral water (100cL)

Eau minérale (100cL)

still or sparkling

Large bottle of mineral water to share. Choice between still or sparkling water.

€6.50 ≈ $8.00

Diabolo sprite and syrup (25cL)

Diabolo sprite et sirop (25cL)

Non-alcoholic drink mixing lemon-lime soda (Sprite) with fruit syrup. Sweet and fizzy.

€4.50 ≈ $5.00

1/4 Vittel syrup (25cL)

1/4Vittel sirop (25cL)

Syrup: Strawberry, grenadine, lemon, peach, mint

Flavored Vittel mineral water with a syrup of your choice. A simple and thirst-quenching drink.

€4.50 ≈ $5.00

Soda (Btle 25cL or 33cL)

Soda (Btle 25cL ou 33cL)

Coca, Coca Zero, Orangina, Sprite, Schweppes, Fuzetea, Perrier

Classic sodas and international or French carbonated drinks (Orangina, Perrier). Served chilled.

€4.50 ≈ $5.00

Fruit juice (20cL glass)

Jus de fruits (verre 20cL)

Orange, pineapple, apple

Glass of classic fruit juice. Ideal for breakfast or a refreshing break.

€4.20 ≈ $5.00

Maxi fruit juice (50cL glass)

Maxi jus de fruits (verre 50cL)

Large format fruit juice for big thirsts.

€6 ≈ $7.00

Freshly squeezed orange or lemon (15cL glass)

Orange ou citron pressés (verre 15cL)

Freshly squeezed citrus juice made to order. Rich in vitamins and natural flavor.

€6.50 ≈ $8.00

Starters

Frog legs*

Cuisses de grenouilles*

Iconic French specialty. The legs are usually sautéed with garlic and parsley. Tender meat reminiscent of chicken.

€10.50 ≈ $12.00

Burgundy Snails*

Escargots de Bourgogne*

Snails served in their shells, stuffed with parsley and garlic butter. To be enjoyed hot with bread for dipping in the butter.

€9.50~ ≈ $11.00

Onion soup

Soupe à l'oignon

Traditional onion soup with caramelized onions, served gratinated with melted cheese and croutons. Rich, comforting, and flavorful.

€10.50 ≈ $12.00

Duck foie gras

Foie gras de canard

depending on availability

Delicate festive dish made from fattened duck foie gras. Melting texture and rich taste. Usually served with toasted bread or brioche.

Crispy brie and green bean starter

P'tit croustillant de brie et haricot-vert

Hot starter combining melted Brie cheese in a crispy crust, accompanied by green beans for freshness.

€6.50 ≈ $8.00

Lentil plate

Assiette de lentilles

Simple and rustic seasoned lentil salad. Healthy and nourishing dish.

€6.20 ≈ $7.00

Herring fillet with oil and potatoes

Filet de Hareng pommes à l'huile

Bistro classic: marinated smoked herring fillets in oil, served with warm potatoes and onions/carrots.

€6.90 ≈ $8.00

Country duo: terrine and rillettes

Duo campagnard : terrine et rillettes

Rustic charcuterie plate including a slice of country terrine and rillettes (shredded confit meat). To be eaten with bread and pickles.

€7.20 ≈ $8.00

Egg mayonnaise and boiled potatoes

Œuf mayonnaise et pommes vapeurs

The quintessential bistro starter: hard-boiled eggs topped with homemade mayonnaise, accompanied by boiled potatoes.

€5.70 ≈ $7.00

Main Courses

Meat directly from Aveyron... Viande des Drailles. We receive half a beast every 15 days!!!! (200KG of red meat on average)...

Beef Bourguignon, boiled potatoes

Bœuf Bourguignon, pommes vapeurs

Traditional beef stew simmered for a long time in red wine with carrots, onions, and bacon. Very tender meat, rich sauce. Served with potatoes.

€18.50 ≈ $21.00

Duck confit, sautéed potatoes, salad

Confit de canard, pommes rissolées, salade

Duck leg slowly cooked in its fat until tender, with crispy skin. Accompanied by sautéed potatoes.

€18.50 ≈ $21.00

Aveyron Pork Ribeye, homemade mashed potatoes

Entrecôte de Cochon de l'Aveyron, purée maison

Top quality pork cut (Aveyron), grilled or pan-fried. Served with homemade mashed potatoes.

€18.50 ≈ $21.00

Salmon fillet, dill sauce, rice

Pavé de saumon, sauce aneth, riz

Grilled salmon fillet with a creamy dill sauce. Served with rice. Classic and delicate fish dish.

€18.20 ≈ $21.00

Tagliatelle and ham pasta bake

Gratin de pâtes tagliatelles et jambon blanc

Comforting dish made of wide pasta and ham, baked with cream and gratinated cheese.

€15.50 ≈ $18.00

Prepared Beef Tartare, fries and salad

Tartare de Bœuf préparé, frites et salade

Raw minced and seasoned beef (capers, onions, sauce). Served fresh with hot fries.

€17.50 ≈ $20.00

Aubrac Butcher's Cut

Pièce du Boucher Aubrac

see board

Selection of the day's Aubrac beef. The cut varies (flank steak, sirloin, etc.). See the board for details.

Salad of the moment

Salade du moment

see board

Large mixed salad varying according to seasonal products. See the board for ingredients.

Dish of the day

Plat du jour

see board

Chef's daily suggestion, prepared with fresh market products.

Troyes Andouillette 5A, fries, old-fashioned mustard sauce

Andouillette de Troyes 5A, frites, sauce moutarde à l'ancienne

Traditional sausage made from pork tripe, labeled 5A (guarantee of quality). Strong and characteristic taste. Served with a tangy mustard sauce.

€19.50 ≈ $23.00

Vegetable quiche, fries and salad

Quiche de légumes, frites et salade

Savory tart with seasonal vegetables and a creamy egg mixture. Served with fries and salad.

€15.50 ≈ $18.00

Chicken escalope, fries and salad with Norman sauce

Escalope de volaille, frites et salade sauce normande

Pan-seared chicken fillet, served with a Norman sauce with cream and mushrooms.

€16.50 ≈ $19.00

Desserts, Cheeses and Ice Creams

Crème Brûlée

Creamy vanilla custard dessert, covered with a thin layer of crunchy caramelized sugar.

€6.80 ≈ $8.00

XXL chocolate profiteroles

Profiteroles XXL au chocolat

Large cream puffs filled with vanilla ice cream and generously topped with hot chocolate sauce.

€10.50 ≈ $12.00

Pavlova with raspberry mousse

Pavlova à la mousse de framboise

Crispy and soft meringue filled with a light raspberry mousse. Fruity and airy dessert.

€6.50 ≈ $8.00

French toast 'Le Clos' style

Pain perdu façon « Le Clos »

Slices of bread (often brioche) dipped in a milk-egg mixture and pan-fried in butter and sugar. Served warm.

€6.20 ≈ $7.00

Dessert of the day

Dessert du jour

see board

The chef's sweet creation of the day, based on inspiration.

Baba au Rhum

Baba* au Rhum

Soft, moist cake soaked in rum syrup. A French pastry classic, often served with whipped cream.

€8.50 ≈ $10.00

Chocolate mousse

Mousse au chocolat

Light and airy dark chocolate mousse. Intense cocoa.

€5.70 ≈ $7.00

Gourmet coffee

Café gourmand

A coffee accompanied by an assortment of mini-desserts. Perfect for tasting several sweets at the end of the meal.

€10~ ≈ $12.00

Cheeses

Fromages

Brie de Meaux, Cantal entre deux, Bleu d'Auvergne, Brebis (Fleur du Larzac)

Selection of aged French cheeses: Brie (creamy), Cantal (pressed paste), Bleu (blue-veined), and Sheep's milk. Choose a slice, a duo, or the full board.

€6~ ≈ $7.00

Vanilla ice cream Dame Blanche

Dame blanche glace vanille

Ice cream

Vanilla ice cream coupe topped with hot chocolate sauce and whipped cream.

€8.50 ≈ $10.00

Liege coffee with ice cream

Café liégeois glace café

Ice cream

Coffee ice cream coupe, drizzled with cold espresso and topped with whipped cream.

€8.50 ≈ $10.00

Lime sorbet Colonel

Colonel glace citron vert

Ice cream

Lime sorbet with vodka. A very fresh digestive dessert.

€9.90 ≈ $11.00

Hot drinks

Coffee or Decaf

Café ou Décaféiné

Classic espresso or its decaffeinated version.

€2.50 ≈ $3.00

Cappuccino

Capuccino

Espresso topped with a creamy milk foam.

€5.50 ≈ $6.00

Double coffee

Double café

Double shot of espresso for more intensity.

€4.90 ≈ $6.00

Tea or Infusion

Thé ou Infusion

Selection of teas or herbal infusions.

€4.80 ≈ $6.00

Long coffee or hazelnut coffee

Café allongé ou noisette

Diluted espresso with hot water (long coffee) or with a dash of milk (hazelnut).

€2.50 ≈ $3.00

Hot chocolate

Chocolat chaud

Hot drink with milk and cocoa.

€4.80 ≈ $6.00

Irish coffee

Hot cocktail made of coffee, Irish whiskey, sugar, and cream.

€10 ≈ $12.00

Mulled wine

Vin chaud

Heated and spiced red wine (cinnamon, cloves, orange). Comforting in winter.

€8.50 ≈ $10.00

Grog

Hot drink made with rum, hot water, lemon and honey.

€8.50 ≈ $10.00

American Coffee

Café Américain

Light black coffee, served in a large cup.

€5.20 ≈ $6.00

Cream coffee

Café crème

Large latte.

€4.80 ≈ $6.00

Viennese coffee or chocolate

Café ou Chocolat viennois

Coffee or hot chocolate topped with a generous layer of whipped cream.

€6.50 ≈ $8.00

Lunch menu

12:00 PM to 2:30 PM

Lunch menu

Formule midi

Starters to choose from: Starter of the day, Country terrine, Homemade egg mayonnaise, Lentil salad. Main courses to choose from: Main of the day, Vegetable quiche, Steak tartare, Chicken escalope. Desserts to choose from: Dessert of the day, Plain yogurt (with honey/coulis), French toast, Chocolate mousse.

Lunch menu offering a choice from a selection of starters, main courses, and desserts of the day or classics. Excellent value for money.

€19~ ≈ $22.00

Sharing boards

Charcuterie and cheese board

Plateau de charcuterie et de fromages

For 2 people. Homemade country terrine, rillettes (MAS), country ham (MAS), sausage (MAS), Brie de Meaux, Cantal, Bleu d'Auvergne, Brebis from Larzac (TABLE DE SOLANGE)

Large mixed board combining artisanal charcuterie and regional cheeses. Ideal for an aperitif for two.

€24 ≈ $28.00

Charcuterie assortment

Assortiment de charcuterie

For 2 people

Selection of charcuterie for two people.

€16.50 ≈ $19.00

Cheese assortment

Assortiment de fromages

For 2 people

Cheese selection for two people.

€16.50 ≈ $19.00

Digestifs and Liqueurs

Old plum brandy depending on producer

Vielle prune suivant producteur

Aged plum eau-de-vie, offering roundness and complex fruity aromas.

€12 ≈ $14.00

Brandies

Eaux de vie

White fruit brandies, served chilled at the end of the meal to aid digestion.

€11~ ≈ $13.00

Cognac, Armagnac, Calvados

The three great amber French brandies: grape (Cognac, Armagnac) or apple (Calvados).

€11 ≈ $13.00

Burgundy marc

Marc de Bourgogne

Powerful eau-de-vie obtained by distilling the grape marc from Burgundy.

€11 ≈ $13.00

Cointreau

Sweet and bitter orange peel liqueur. Crystalline and fragrant flavor.

€10 ≈ $12.00

Mandarine Napoléon

Liqueur made from cognac and mandarins.

€10 ≈ $12.00

Baileys or Get 27 or Get 31

Baileys ou Get 27 ou Get 31

Choice of liqueurs: Irish cream liqueur (Baileys) or peppermint liqueur (Get).

€10 ≈ $12.00

Menthe Pastille

White peppermint liqueur, very fresh and digestive.

€11 ≈ $13.00

Potion d'Oc

Herbal or fruit liqueur, regional specialty.

€11.50 ≈ $13.00

Don Papa Rum

Rhum Don Papa

Aged Philippine rum, with notes of vanilla, honey, and candied fruits.

€12 ≈ $14.00

Bottle of wines

AOC Saint-Emilion Grand cru

Prestigious Bordeaux red wine. Dark color, red fruit aromas and woody notes. Elegant and structured.

€55 ≈ $64.00

AOC Saint-Estèphe

Médoc red wine (Bordeaux). Powerful, tannic, and long-aging.

€55 ≈ $64.00

AOC Saint-Joseph

Rhône Valley wine (Syrah). Notes of spices, violet, and black fruits.

€45 ≈ $52.00

AOC Gigondas

Southern Rhône red wine. Full-bodied, generous, and sunny.

€41 ≈ $48.00

AOC Crozes-Hermitage

Rhône Valley red wine. Fruity and spicy, pleasant and balanced.

€41 ≈ $48.00

AOC Saint Amour

Beaujolais Cru. Light, smooth red wine with red berry aromas.

€35 ≈ $41.00

AOC Chènas

Beaujolais Cru, often described as 'a bouquet of flowers in a velvet basket'. Floral and woody.

€35 ≈ $41.00

AOC Juliénas

Robust and full-bodied Beaujolais Cru, with aromas of red fruits and spices.

€35 ≈ $41.00

AOC Hautes Côtes de Nuits

Burgundy red wine (Pinot Noir). Fresh, fruity, and elegant.

€45 ≈ $52.00

AOC Bandol

Provence wine, rich and powerful, with notes of garrigue and black fruits.

€40 ≈ $46.00

AOC Petit Chablis

Dry Burgundy white wine (Chardonnay). Lively, mineral, and very fresh.

€41 ≈ $48.00

Wines

All our wines are the same price

AOC Bordeaux – depending on producer

AOC Bordeaux – suivant producteur

Red

Classic Bordeaux red wine, blend of Merlot and Cabernet.

€5.50~ ≈ $6.00

AOC Pinot Noir – JM Sorbe – La Bacchusate

Red

Light and fruity red wine, typical of the Pinot Noir grape.

€5.50~ ≈ $6.00

AOC Chinon – Couly Dutheil – La Closerie

Red

Loire red wine (Cabernet Franc). Red fruit aromas and vegetal notes.

€5.50~ ≈ $6.00

AOC Coteaux Bourguignons – Bataillard - Château de Belleverne

AOP Coteaux Bourguignons – Bataillard - Château de Belleverne

Red

Accessible and fruity Burgundy red wine.

€5.50~ ≈ $6.00

AOC Côtes du Rhône – Acantalys – Vigneron de Tavel

AOP Côtes du Rhône – Acantalys – Vigneron de Tavel

Red

Rhône Valley red wine. Spicy and warm.

€5.50~ ≈ $6.00

AOC Beaujolais Primeur - Le p'tit Beaujo

AOP Beaujolais Primeur - Le p'tit Beaujo

Red

Young and festive wine, very fruity (candy, banana), to be drunk chilled.

€5.50~ ≈ $6.00

IGP Vaucluse – Domaine Malijay – Le Petit Prince

Red

Southern French red wine, smooth and pleasant.

€5.50~ ≈ $6.00

IGP BEAUJOLAIS VILLAGES 2023, 'LE CLOS'

IGP BEAUJOLAIS VILLAGES 2023, « LE CLOS »

Red

Selected Beaujolais Villages. Fruity and smooth.

€5.50~ ≈ $6.00

AOC Pouilly Fumé – depending on producer

AOC Pouilly Fumé – suivant producteur

White

Dry white wine from the Loire (Sauvignon Blanc). Mineral, with flint notes.

€5.50~ ≈ $6.00

AOC Coteaux Bourguignons – Bataillard - Château de Belleverne

AOP Coteaux Bourguignons – Bataillard - Château de Belleverne

White

Burgundy white wine. Fresh and easy to drink.

€5.50~ ≈ $6.00

AOP Sauvignon – 12/75 – Domaine Laurens

White

Dry and aromatic white wine (citrus, cut grass).

€5.50~ ≈ $6.00

IGP Cévennes, Chardonnay – Salle de Gour

White

Round and buttery white wine typical of Chardonnay, produced in the south of France.

€5.50~ ≈ $6.00

IGP Côtes de Gascogne, Sweet – Domaine Brumont - Gros Manseng

IGP Côtes de Gascogne, Doux – Domaine Brumont - Gros Manseng

White

Sweet white wine from the Southwest. Notes of exotic fruits and peach.

€5.50~ ≈ $6.00

IGP Vaucluse – Domaine Malijay - Princesse

White

Fresh and aromatic white wine from the Rhône Valley.

€5.50~ ≈ $6.00

AOP Côtes de Provence – Simply, Château Rasque

AOP Côtes de Provence – Tout simplement, Château Rasque

Rosé

Classic Provence rosé. Pale color, fruity nose, fresh and dry palate.

€5.50~ ≈ $6.00

IGP Cévennes, Gris – Salle de Gour

Rosé

Dry white wine (very pale rosé) from the South of France. Very light and thirst-quenching.

€5.50~ ≈ $6.00

IGP Cévennes or Var - Rosé depending on producer

IGP Cévennes ou Var - Rosé suivant producteur

Rosé

Southern French rosé wine, selected by the restaurant.

€5.50~ ≈ $6.00

End of menu

Add items and show to staff

Place Information

★

4.1

970 ratings on Google Maps

$$ Moderate

📍 39 Rue de Caumartin, 75009 Paris, France

View on Google Maps ↗

Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Must-try foods in Paris