Le Chat Blanc

Very thin slices of smoked and marinated raw salmon. Melts in your mouth with a delicate smoked fish flavor. Served cold as a starter with toast.

Fresh Italian cheese made from mozzarella and cream. Firm on the outside and creamy on the inside. Mild, milky flavor, served with tomatoes.

Large prawns and zucchini pieces fried in a light batter (tempura). Crispy on the outside and tender on the inside. Served with dipping sauces.

Duck liver terrine prepared on-site. Rich, creamy, and buttery texture. Accompanied by a sweet jam to balance the richness.

Egg baked in a small ramekin with cream and mushrooms (morels). Flavored with truffle oil. Creamy texture and woody flavor.

Land snails served in their shells with garlic and parsley butter. Slightly chewy texture and herbaceous taste. To be enjoyed hot.

A large grilled beef cut (400g), tender and juicy. Served with a creamy blue cheese sauce (Fourme d'Ambert) and fries.

Beef piece slowly cooked until very tender. Served with mushrooms (cèpes) and foie gras pieces for a rich flavor.

Pan-seared veal chop topped with a slice of pan-seared foie gras. Combination of tender white meat and rich foie gras. Accompanied by creamed gratin potatoes.

Lamb shank cooked very slowly for 7 hours with rosemary. The meat is so tender it falls off the bone. Served with mashed potatoes.

Thick duck fillet with a honey-caramelized crispy skin. Mix of sweet and savory flavors. Served with vegetables and a fine puree.

Duck thigh slowly cooked in its own fat, then grilled for crispy skin. Very tender and flavorful meat. Served with garlic potatoes.

Marinated and grilled pork ribs, topped with a honey sauce. The meat is juicy and sticky. Accompanied by a creamy potato gratin.

A hearty assortment of grilled meats including pork, chicken, and traditional sausage. Served on a platter with fries.

Classic burger with a large 250g minced steak, melted cheddar cheese, and onions. Served in a soft bun with a creamy sauce.

Gourmet burger with a 250g minced steak, topped with crispy bacon and cheddar. Enhanced by a smoky barbecue sauce.

Sweet and savory burger with a minced steak, warm goat cheese, honey, and fig compote.

Whole or fillet white fish, roasted in the oven. Firm, lean, and delicate flesh. Simply prepared to enhance the fish's flavor.

Pan-seared scallops, tender and slightly sweet. Served on creamy Italian rice (risotto) with parmesan and vegetables.

Thick cod fillet, a white fish with flaky flesh. Served with a mushroom sauce (morels) and creamy risotto.

Fish fillet coated in crispy batter. Traditional dish served with homemade fries and a creamy sauce.

Italian rice slowly cooked to a creamy texture. Served with prawns flamed with anise-flavored alcohol (Pastis).

French pastry composed of layers of crispy puff pastry alternated with vanilla pastry cream. Topped with salted butter caramel.

Fresh cheese cake on a crumbled biscuit base. Dense and creamy texture. The flavor varies according to the day's inspiration.

Classic Italian dessert alternating mascarpone cream and coffee-soaked biscuits. Flavored here with speculoos spiced biscuits.

Individual chocolate cake with a warm, molten center. Served with a scoop of vanilla ice cream for a hot-cold contrast.

Caramelized apple tart baked upside down, with the pastry on top. Inverted upon serving, the apples are melting and golden.

A coffee or tea served with a selection of several small miniature desserts. Ideal for tasting everything.

Cream puff filled with vanilla ice cream and generously topped with hot chocolate sauce. A gourmet classic.