Le Borobudur

A meal set menu allowing you to choose two dishes from the starter, main course, and dessert. Ideal for a complete but light meal.

The complete set menu including a starter, a main course, and a dessert. Perfect for discovering the entire cuisine.

Crispy fried rolls stuffed with vegetables and chicken, similar to Vietnamese spring rolls. Crispy texture on the outside and tender on the inside. Usually eaten with fingers or chopsticks, often served with a sauce.

A warm and flavorful broth containing dumplings stuffed with chicken and shrimp. Comforting and flavored with garlic and chives. Eaten with a spoon.

Fried fritters made of chicken and vegetables, wrapped in a tofu sheet. Crispy texture on the outside and tender on the inside. Usually eaten with fingers or chopsticks, often served with a sauce.

A fresh composed salad mixing vegetables and seafood (squid). Seasoned with an Asian-flavored vinaigrette (soy, sesame). Light and crunchy.

The Indonesian national dish: fried rice stir-fried in a wok with vegetables, chicken, and shrimp, often seasoned with sweet soy sauce (kecap manis). Rich, slightly sweet and savory, and smoky flavor.

A vegetarian salad rich in textures and flavors, combining tofu, avocado, and fresh fruits. Fresh, healthy, and colorful.

Grilled chicken skewers served with a creamy peanut sauce. The meat is tender and smoky, the sauce adds a characteristic sweet and savory touch. An Indonesian street food classic.

Beef dish slow-cooked in coconut milk and a complex blend of spices. The meat is extremely tender and the sauce is thick, rich, and aromatic. Intense and spicy flavor.

Chicken stewed in a spicy and tangy sauce made from tamarind and chili peppers. Unique flavor combining sour, sweet, and spicy notes.

Fish fillet (usually cod) prepared with yellow pesmol spices (turmeric, lemongrass). Fragrant, slightly tangy, and colorful flavor. Served with vegetables.

Caramelized upside-down apple tart, served warm. Crispy pastry and melting apples with a caramel flavor. Served with a scoop of vanilla ice cream.

Rich chocolate cake with a molten center. Served warm with custard sauce to soften the intense chocolate flavor.

A fruity variation of the classic Italian dessert. Layers of soaked biscuits, mascarpone cream, and fresh strawberries. Sweet and creamy.

A specially designed menu for children including a starter (Lumpia), a main course (chicken skewers), and a dessert (ice cream). Adapted portions and mild flavors.