Le bon, la butte

Name: Le bon, la butte
Address: 102 ter Rue Lepic, 75018 Paris, France, Paris
Price range: €7 - €90

dishes available for takeaway Net prices in euros, taxes and service included

★ 4.6 (382) 📍 102 ter Rue Lepic, 75018 Paris, France

STARTERS

Razor clams with parsley

Couteaux en persillade

Razor clams sautéed with a mixture of parsley and garlic. Firm texture and marine flavor enhanced by garlic. Enjoyed by extracting the meat from the shell.

€9 ≈ $10.00

Homemade foie gras with Sakura green tea / wasabi fig confit

Foie gras maison au thé vert Sakura / confit de figue au wasabi

Duck foie gras terrine prepared with a subtle note of green tea, accompanied by a sweet and spicy garnish. Smooth and melt-in-your-mouth texture. Eaten spread on toast.

€14 ≈ $16.00

Hummus and smoked sardine with citrus and fennel

Houmous et sardine fumée agrumes et fenouil

Creamy chickpea purée served with smoked fish and anise notes. Mediterranean flavor blend. Usually enjoyed with bread.

€11 ≈ $13.00

Ceviche according to the day's catch, seaweed tartare and lemongrass

Ceviche selon pêche du jour, tartare d'algues et citronnelle

10€ as a starter / 20€ as a main

Raw fish marinated in citrus juice, served with seaweed. Fresh and tangy taste, tender texture. Light and refreshing dish.

€20~ ≈ $23.00

Cold melon soup with fresh mint

Soupe froide de melon à la menthe fraîche

Refreshing soup made from blended fruit and aromatic herbs. Sweet and smooth flavor with a hint of freshness. Eaten with a spoon, ideal in summer.

€8 ≈ $9.00

House charcuterie board from Montalet

Assiette de charcuterie de la maison Montalet

Selection of dried meats and artisanal quality sausages. Salty and rich flavors. Ideal for sharing at the beginning of the meal with bread.

€10 ≈ $12.00

Basket of crunchy vegetables carrots / radishes / cauliflower and its small sauce

Panier de légumes croquants carottes / radis / choux fleurs et sa petite sauce

Assortment of fresh raw vegetables served with a dipping sauce. Crunchy texture and natural taste. Light and healthy starter.

€9 ≈ $10.00

MAIN COURSES

Oven-roasted cuttlefish fillet and stir-fried red rice with colorful vegetables

Blanc de seiche rôtie au four et riz rouge sauté aux légumes colorés

Pieces of cuttlefish (a cousin of squid) oven-baked, served with brown rice. The cuttlefish is tender and flavorful. Complete and balanced dish.

€22 ≈ $25.00

Stuffed zucchini with skate wing, chives, and homemade preserved lemon

Courgette farcie à l'aile de raie ciboulette et citron confits maison

Hollowed-out vegetable filled with fine fish and herbs. Delicate skate flavor enhanced by lemon. Light and refined dish.

€20 ≈ $23.00

Veal with olives and myrtle, fondant potatoes

Veau aux olives et à la myrthe, pomme de terre grenaille

Veal stewed with olives and a Mediterranean aromatic plant. Rich and herbaceous flavor, tender meat. Served with small potatoes.

€23 ≈ $27.00

Galician beef cut and its homemade mashed potatoes

Pièce de viande de Galice et sa purée de pomme de terre maison

Beef steak of Spanish origin renowned for its quality, served with creamy mashed potatoes. Flavorful and juicy meat. Classic and comforting dish.

€23 ≈ $27.00

Portion of homemade truffle purée

Portion de purée maison à la truffe

Mashed potato side dish flavored with truffle mushroom. Creamy texture and intense earthy taste.

€8 ≈ $9.00

Vegetarian plate of seasonal vegetables and Socca

Assiette végétarienne légumes de saison et Socca

Dish composed of various vegetables and a chickpea flour pancake (Niçoise specialty). Tasty and filling. Suitable for meat-free diets.

€20 ≈ $23.00

35-day aged Galician Blonde beef rib steak (1kg)

Côte de bœuf de blonde de Galice maturée 35 jours d'1kg

served with its bone marrow and fondant potatoes

Very large bone-in beef steak, aged for tenderness and flavor. Intense flavor, marbled texture. The ultimate sharing dish.

€90 ≈ $104.00

DESSERTS

Camembert mousse with Périgord black truffle oil and its soldiers

Mousse de Camembert à l'huile de truffe noire du Périgord et ses mouillettes

Daring dessert (or cheese course) made from whipped creamy cheese and flavored oil. Intense flavor and airy texture. Eaten by dipping breadsticks.

€9 ≈ $10.00

Cheeses: Saint Nectaire, Camembert, Comté fleuri and Roquefort

Les fromages : Saint Nectaire, Camembert, Comté fleuri et roquefort

Assortment of various French cheeses (soft, hard, blue). Flavors ranging from mild to full-bodied. Enjoyed with bread, usually before the sweet dessert.

€13 ≈ $15.00

Cold chocolate soup, mint emulsion, cassis sorbet

Soupe froide de chocolat, émulsion à la menthe, sorbet cassis

Liquid chocolate dessert served cold with a fruity sorbet. Rich combination of chocolate and cassis acidity. Fresh and indulgent.

€10 ≈ $12.00

Montmartre / Brest

Variation of the classic Paris-Brest. Choux pastry filled with hazelnut praline cream. Crispy and creamy texture, sweet hazelnut taste.

€10 ≈ $12.00

Strawberry Charlotte

Charlotte aux fraises

Molded cake surrounded by ladyfingers and filled with fruit cream. Fresh, light, and fruity. A French pastry classic.

€10 ≈ $12.00

Truly gourmet coffee

Café vraiment très gourmand

Espresso coffee served with a generous selection of several small pastries and mini-desserts. Allows you to taste everything at the end of the meal.

€14 ≈ $16.00

Truly gourmet digestif

Digeo vraiment très gourmand

Calvados/Rhum/Pom'Pom'

Digestif (strong alcohol) served with a generous assortment of mini-desserts. An alcoholic version of the gourmet coffee to end the meal.

€19~ ≈ $22.00

MENUS

BISTROT MENU

MENU BISTROT

starter / main / cheese / dessert Terrine of the moment Veal with olives and myrtle, fondant potatoes Camembert mousse with Périgord black truffle oil and its soldiers Montmartre / Brest

Complete menu with several dishes chosen by the chef. An economical way to discover the restaurant's specialties.

€35 ≈ $41.00

FRIDAY AND SATURDAY LUNCH MENU

MENU VENDREDI ET SAMEDI MIDI

starter / main / dessert (drinks not included)

Weekend lunch menu available. Includes three courses. Excellent value for money.

€33~ ≈ $38.00

SUNDAY LUNCH MAIN COURSE

PLAT DU DIMANCHE MIDI

Special single dish served only on Sunday lunch. Often a family or traditional dish.

€18 ≈ $21.00

CHILDREN'S MENU

MENU ENFANT

Producer apple juice / homemade cordon bleu / sorbet

Menu adapted for children with a drink, breaded poultry dish, and ice cream dessert.

€11 ≈ $13.00

Our wines by the glass (12cl)

Sparkling

Champagne, Pierre Gimonnet et Fils, "Cuis", Blanc de Blanc 1er Cru

High-quality sparkling Champagne wine, made exclusively from white grapes (Chardonnay). Fine, elegant, and mineral.

€18 ≈ $21.00

Mousse-Tache, Sparkling White, Chenin

Mousse-Tache, Blanc Pétillant, Chenin

Natural sparkling white wine, simpler than champagne. Fresh and lively, ideal for an aperitif.

€8 ≈ $9.00

Whites

Val de Loire, Anjou, Dom. Severin, Chenin

Dry white wine from the Loire Valley. Chenin grape often offering notes of white fruits and good acidity.

€7 ≈ $8.00

VdF, Cante Renard (Nature), Terret, Clairette, Macabeu, Grenache

Natural Vin de France (VdF), blend of southern grape varieties. Unadorned wine, often fruity and fresh.

€8 ≈ $9.00

Alsace, "Pinots", Moritz Prado, 2021, Pinots Blancs, Noirset Gris (Maceration)

Alsace, "Pinots", Moritz Prado, 2021, Pinots Blancs, Noirset Gris (Macération)

Alsace wine, likely an orange wine (maceration) from various Pinots. Aromatic, with a slight tannic structure unusual for a white.

€9 ≈ $10.00

Reds

Val de Loire, Anjou, Dom. Severin, Cab. Franc

Light and fruity red wine from the Loire. Cabernet Franc brings notes of red fruits and sometimes bell pepper.

€7 ≈ $8.00

Côte du Rhône "Taparas", Vignerons d'Estézargues, 2022, Carignan, Grenache Noir, Syrah

Generous and spicy red wine from the Rhône. Classic southern blend offering warmth and roundness in the mouth.

€8 ≈ $9.00

VdF, Cante Renard (Nature), Counoise, Cinsault, Morrastel, Carignan

Natural red wine, original blend of old or southern grape varieties. Often juicy, digestible, and low in tannins.

€8 ≈ $9.00

Rosé

Ventoux Rosé AOP "Terre et Ambre", 2023, Grenache, Syrah, Cinsault

Dry and fruity rosé wine from Provence (Ventoux). Pale color, notes of citrus and small red fruits. Very refreshing.

€8 ≈ $9.00

End of menu

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Place Information

★

4.6

382 ratings on Google Maps

📍 102 ter Rue Lepic, 75018 Paris, France

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