Le 975

Name: Le 975
Address: 185 Rue Marcadet, 75018 Paris, France, Paris
Price range: €4.5 - €105

THE 975 DISCOVERY SET MENU The chef selects for you: 5 "surprise" dishes in tasting portions 2 starters, 2 main courses, 1 dessert Served in the evening only and for the entire table In case of dietary restrictions, it is preferable to order à la carte

★ 4.8 (1,460) $$Moderate 📍 185 Rue Marcadet, 75018 Paris, France

Set Menus

The 975 Discovery Set Menu

La Formule Decouverte du 975

The chef selects for you: 5 "surprise" dishes in tasting portions 2 starters, 2 main courses, 1 dessert Served in the evening only and for the entire table In case of dietary restrictions, it is preferable to order à la carte

A surprise tasting menu composed of 5 dishes (2 starters, 2 main courses, 1 dessert). Ideal for discovering the chef's creativity. Portions are adapted for a full meal.

€59 ≈ $68.00

Lunch Set Menu

Formule Déjeuner

Starter, main course, and dessert. Offered at lunchtime only, excluding public holidays. No changes possible on this set menu. Drink not included.

A complete lunch menu including a starter, a main course, and a dessert. The dishes change regularly based on the market.

€23~ ≈ $27.00

Price excluding set menu

Starter of the day

Entrée du jour

The starter offered in the lunch set menu, served alone.

€6 ≈ $7.00

Dish of the day

Plat du jour

The main course offered in the lunch set menu, served alone.

€15 ≈ $17.00

Cheese of the day / Dessert of the day

Fromage du jour / Dessert du jour

The dessert or cheese offered in the lunch set menu, served alone.

€5 ≈ $6.00

Aperitif

Picholine Green Olive

Olive verte Picholine

French Picholine green olives, firm and flavorful. Ideal for an aperitif.

€4.50 ≈ $5.00

Serrano Ham

Jambon Serrano

Cured Spanish ham, thinly sliced. Salty flavor and melting texture.

€7~ ≈ $8.00

Starters

Duck pâté en croûte with pistachio, balsamic vinegar reduction

Pâté en croûte de canard à la pistache, réduction de vinaigre balsamique

1-3-7-8-12*

Traditional pâté en croûte made with a duck and pistachio filling, baked in pastry. Served cold with a sweet and sour sauce.

€18 ≈ $21.00

Octopus marinated in sherry vinegar, crustacean emulsion, chorizo mayo, sesame vegetable salad

Poulpe mariné au vinaigre de xérès, émulsion crustacés, mayo au chorizo, salade de légumes au sésame

2-3-7-10-11-12-14*

Tender marinated octopus, served with a spicy chorizo mayonnaise and crunchy vegetables. A mix of marine and spicy flavors.

€18 ≈ $21.00

Icelandic Salmon, tempura green shiso, vegetable medley, fennel salad and papaya coulis

Saumon Islandais, shiso vert en tempura, macédoine de légumes, salade de fenouil et coulis papaye

1-3-4-10-12*

Fresh salmon served with a fried shiso leaf, accompanied by small vegetables and a fruity papaya sauce.

€17 ≈ $20.00

Spring vegetable tartlet (asparagus, peas, fennel, fava beans), smoked burrata, and truffle cream

Tartelette de légumes printaniers (asperges, petits pois, fenouil, fèves), burrata fumée et crème de truffe

1-3-7-8-12*

Thin tart topped with seasonal green vegetables, served with smoked Italian fresh cheese and a truffle-scented cream.

€16 ≈ $19.00

Children are not forgotten: main course + dessert

Les enfants ne sont pas oubliés : plat + dessert

(Consult us)

Set menu adapted for children including a main course and a dessert.

€12 ≈ $14.00

Main Courses

Buckwheat flour galette, fresh morels, soft-boiled egg, green asparagus, and yellow wine sauce

Galette à la farine de châtaignes, morilles fraîches, œuf mollet, asperges vertes et sauce au vin jaune

1-3-7-12*

Rich vegetarian dish. A galette with a chestnut flavor served with noble mushrooms (morels), a runny egg, and a typical Jura wine sauce.

€29 ≈ $34.00

Roasted red mullet fillet, Japanese plum cream, cabbage and pea fricassee, avocado mousseline, spinach coulis

Filet de rouget grondin rôti, crème à la prune Japonaise, fricassée de chou et petits pois, mousseline d'avocat, coulis épinards

1-3-4-7-9-12*

Light-fleshed fish roasted, accompanied by a sweet and savory plum sauce, green vegetables, and a creamy avocado purée.

€28 ≈ $32.00

Roasted lamb rack and its pastilla, old mustard sauce, artichoke, endive, and grilled beetroot

Le carré d'agneau rôti et sa pastilla, sauce à la moutarde ancienne, artichaut, endive et betterave grillés

1-3-7-10-12*

Roasted lamb chops served with a pastilla (crispy pie) and grilled vegetables. Sauce flavored with whole grain mustard.

€30 ≈ $35.00

Roasted veal loin, hunter sauce, new potatoes, peas, green asparagus, smoked bacon cream

Quasi de veau rôti, sauce chasseur, grenailles, petits pois, asperges vertes, crème de poitrine fumée

7-12*

Tender roasted veal, served with a mushroom sauce (hunter-style), potatoes, and green vegetables.

€30 ≈ $35.00

Cheeses

Tomme de Savoie with wild garlic, pear jelly, green salad

Tomme de Savoie à l'ail des ours, gelée de poire, salade verte

7-8-12*

Pressed mountain cheese, flavored with wild garlic, served with a sweet pear condiment.

€11 ≈ $13.00

Crottin de Chavignol, red fruit jam

Crottin de Chavignol, confiture de fruits rouges

7-8*

Small goat cheese served with a sweet jam to balance the cheese's acidity.

€11 ≈ $13.00

Desserts

Chocolate fondant, caramel, peanuts, and banana mousse

Mi-cuit au chocolat, caramel, cacahouètes et mousse à la banane

1-3-5-7-8*

Chocolate cake with a molten center, served with gourmet flavors of caramel, peanut, and banana.

€11 ≈ $13.00

Cheesecake mousse, Madagascar pepper shortbread, passion fruit coulis, pineapple coconut sorbet

Mousse cheesecake, sablé au poivre de Madagascar, coulis passion, sorbet ananas coco

1-3-7-8*

Fresh and exotic dessert: light cream cheese mousse on a spicy shortbread base, accompanied by tropical fruits.

€11 ≈ $13.00

Gariguette strawberries, candied rhubarb, lemon curd, tarragon ice cream

Fraises Gariguettes, rhubarbe confite, lemon curd, glace à l'estragon

1-3-7*

Seasonal fruity dessert with French strawberries, rhubarb, lemon cream, and an original herbaceous ice cream.

€11 ≈ $13.00

Wines by the Glass

14cl

Sparkling

Champagne, Maurice Grumier « Ô Ma Vallée », Blanc de Noirs, Extra-Brut, NM

Champagne, Maurice Grumier « Ô Ma Vallée »,Blanc de Noirs, Extra-Brut, NM

Sparkling wine from Champagne. Blanc de Noirs means it is made from black grapes. Dry and elegant style.

€12 ≈ $14.00

White

Pays D'Oc Muscat Sec « C'est si Bon », Les Fenals, 2021

Dry and aromatic white wine from the South of France, with floral and fruity notes typical of Muscat.

€7 ≈ $8.00

Côtes-du-Rhône, « Sauvageonne », Domaine la Cabotte, 2022

White wine from the Rhône Valley. Generally round and fruity.

€8 ≈ $9.00

Bourgogne Chardonnay « Côtes Salines », Famille Gueguen, 2022

White wine from Burgundy made from Chardonnay grapes. Fresh with beautiful minerality.

€8 ≈ $9.00

Alsace, Riesl, Pinot Gris, Gewurtz, "Terre de Gneiss, Les Frères Engel, 2022

Blend of Alsatian grape varieties. Aromatic and rich white wine.

€9 ≈ $10.00

Red

Fitou, Château les Fenals 2021

Red wine from Languedoc. Full-bodied, spicy, and warm.

€8 ≈ $9.00

Alsace, Pinot Noir « Schiste », Domaine Barthel, 2022

Alsace, pinot Noir « Schiste », Domaine Barthel, 2022

Light red wine from Alsace, fruity with red fruit aromas (cherry, raspberry).

€9 ≈ $10.00

Saint-Joseph « la Bergerie », Domaine de la Roche Paradis, 2021

Red wine from the Northern Rhône Valley (Syrah). Elegant, peppery, and structured.

€11 ≈ $13.00

VDF « Trompe L'Ennui », la Pierre Levée, 2022 (Gaillac, Braucol)

Wine from France from the Southwest. The Braucol grape variety produces rustic and fruity wines.

€8 ≈ $9.00

Rosé

Île de France « Pinot Noir », Bal du Roi, 2022

Rare rosé wine produced in Île-de-France. Fresh and light.

€8 ≈ $9.00

Fondant

Loupiac, Château le Grand Peyruchet, 2018

Sweet white wine from Bordeaux. Notes of honey and candied apricot, ideal with foie gras or as a dessert.

€10 ≈ $12.00

Sparkling Wines

75cl

VDF « L'Extra Brut », Damien Moyer (Chenin, Montlouis sur Loire)

Sparkling natural wine from the Loire made from Chenin. Very dry and mineral.

€42 ≈ $49.00

Vouvray, Florian le Capitaine, 2021

Sparkling wine from the Loire, fresh and elegant.

€42 ≈ $49.00

Blanquette de Limoux « Monsieur S », Etienne Fort

The oldest sparkling wine in the world, from Languedoc. Notes of green apple and white flowers.

€48 ≈ $56.00

Crémant d'Alsace, Domaine Rieffel, Extra Brut

Sparkling wine from Alsace made using the traditional method. Dry and refreshing.

€48 ≈ $56.00

Champagne, Maurice Grumier « Ô Ma Vallée », Blanc de Noirs, Extra-Brut, NM

Champagne, Maurice Grumier « Ô Ma Vallée »,Blanc de Noirs, Extra-Brut, NM

Blanc de Noirs Champagne bottle. Rich and vinous.

€60 ≈ $70.00

Champagne, Pascal Doquet 1er Cru « Arpège », Blanc de Blancs, Brut Nature, NM

Prestigious 100% Chardonnay Champagne. Very pure, with no added sugar (Brut Nature).

€105 ≈ $122.00

Champagne Lepreux-Penet, Bulles Noires, Grand Cru, NM

Powerful Grand Cru Champagne, dominated by Pinot Noir.

€79 ≈ $92.00

Champagne Lepreux-Penet, Brut, Grand Cru, 2012

Vintage Champagne 2012. Complex, with notes of aging (brioche, dried fruits).

€98 ≈ $114.00

Champagne Rosé, Jacquinet-Dumez 1er Cru « Carmillon », Rosé de Saignée, Extra Brut, NM

Rosé Champagne obtained by maceration (bleeding). Intense color and pronounced red fruit aromas.

€87 ≈ $101.00

Rosé Wines

75cl

Île de France « Pinot Noir », Bal du Roi, 2022

Bottle of rosé wine from Île-de-France. Light and fruity.

€40 ≈ $46.00

Sake

8cl

Sake « La Vague », les Larmes du Levant, Condrieu, France

Saké « La Vague », les Larmes du Levant, Condrieu, France

Sake produced in France (Rhône). Delicate and floral.

€8 ≈ $9.00

Sake « L'Aube », les Larmes du Levant, Condrieu, France

Saké « L'Aube », les Larmes du Levant, Condrieu, France

Another French sake cuvée, with subtle notes of rice and fruit.

€8 ≈ $9.00

End of menu

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Place Information

★

4.8

1,460 ratings on Google Maps

$$ Moderate

📍 185 Rue Marcadet, 75018 Paris, France

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