L'Atypic

Tuna seared quickly on the outside and raw inside. Served with a mascarpone cream flavored with wasabi and a fennel hash. A fresh starter blending sweetness and spice.

Duck foie gras terrine prepared on-site, cooked at low temperature for a melt-in-your-mouth texture. Served with a sweet and savory chutney and toasted bread.

Tasting plate combining two textures: melt-in-your-mouth terrine foie gras and hot, crispy pan-seared foie gras. Served with homemade condiments.

Snails cooked in a pan with herbs of Provence, garlic, and olive oil. A French classic with southern flavors.

Oven-roasted tomatoes to concentrate their flavors, served with creamy buffalo mozzarella and high-quality balsamic vinegar.

Soup prepared with fresh market vegetables. The recipe varies according to availability and season.

Sweetbreads (fine offal) pan-seared to be crispy, served with a garnish of chopped mushrooms and a rich white port sauce.

Creamy rice cooked in squid ink (black color and iodized taste), garnished with grilled baby squid.

Premium quality grilled salmon fillet, served with a light citrus sauce (orange, lemon). Choose your side dish.

Raw beef, coarsely chopped by hand and seasoned. Tender texture and pronounced flavor. Can be pan-seared upon request.

Slices of tender beef fillet, served with a sauce of candied shallots and balsamic vinegar.

An assortment of aged French cheeses, selected by the chef for their quality and variety.

Creamy fresh cheese cake on a pistachio biscuit base, with a fruity raspberry heart.

Individual intense dark chocolate cake with a molten center. Served warm with a scoop of vanilla ice cream.

Creamy dessert flavored with bourbon vanilla, covered with a thin layer of crunchy caramelized sugar.

Traditional Italian dessert with layers of mascarpone cream and coffee- and amaretto-soaked biscuits.

The special dessert of the day, created according to the chef's inspiration and available seasonal produce.

A classic gastronomic dish: tender beef fillet topped with a slice of hot foie gras. Served with a potato cake flavored with truffle.

The premium version of Rossini, prepared with renowned Charolais beef and enhanced with fresh truffle shavings.