Latina PARRILLA(ex. Bacana Demais)

Name: Latina PARRILLA(ex. Bacana Demais)
Address: Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 8 Chome−8−1 第7 セントラルビル B1F, Tokyo
Price range: ¥680 - ¥16000

Signature Wood-Fired Parrilla Please feel free to ask our staff about today's menu.

★ 4.1 (653) $$$Pricey 📍 Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 8 Chome−8−1 第7 セントラルビル B1F

Latina PARRILLA(ex. Bacana Demais) menu 1

Latina PARRILLA(ex. Bacana Demais) menu 2

Latina PARRILLA(ex. Bacana Demais) menu 3

Latina PARRILLA(ex. Bacana Demais) menu 4

Latina PARRILLA(ex. Bacana Demais) menu 5

Latina PARRILLA(ex. Bacana Demais) menu 6

OMAKASE

12-course Omakase

12品おまかせ

Per person (reservations accepted for two or more)

A 12-course meal featuring the chef's recommended dishes. From appetizers to main wood-fired dishes and dessert, it includes seasonal ingredients. Consider adding a wine pairing to enjoy the marriage of flavors.

¥22,000~ ≈ $141.00

STARTERS

Homemade Cheese Bread

自家製ポンデケージョ

Homemade Cheese Bread

Homemade cheese bread made with tapioca flour. It has a crispy exterior and a chewy interior. It is rich in cheese flavor and perfect as a snack with wine.

¥1,000 ≈ $6.00

Homemade Chorizo

自家製チョリソ

Argentinian-style sausage

Homemade Argentinian-style sausage with spices. It is rich in meat flavor and juicy. Pairs well with beer and red wine.

¥1,400 ≈ $9.00

Beef Empanada

牛肉のエンパナーダ

Hand-cut beef baked empanada

A South American pastry filled with hand-cut beef and baked. The combination of crispy dough and juicy beef is exquisite. A snack-like dish that is easy to eat.

¥1,000 ≈ $6.00

Jamon Serrano Crostini

ハモンセラーノクロスティーニ

Hand-cut beef empanada Served with prosciutto on crostini

An appetizer of thinly sliced, crispy bread topped with Spanish cured ham "Jamon Serrano." The saltiness of the ham matches the toasted bread. A bite-sized, easy-to-eat dish.

¥1,000 ≈ $6.00

Jamon Serrano (40g)

ハモンセラーノ (40g)

Aged Spanish cured ham, Jamón Serrano. It is characterized by its moist texture and rich flavor. It is perfect with wine.

¥1,800 ≈ $12.00

Matsusaka Beef Stuffed Bell Pepper

松阪牛の肉詰めパプリカ

with cheese and egg on top

A dish of bell peppers stuffed with Matsusaka beef mince, topped with cheese and egg, and baked. The sweetness of Matsusaka beef fat pairs well with the sweetness of the bell peppers. A rich and substantial appetizer.

¥2,000 ≈ $13.00

Grilled Minas Cheese

ミナスチーズのグリル

Brazilian classic milky cheese, grilled until crispy on the outside and soft on the inside. With chimichurri sauce

Grilled Minas cheese from Brazil. Grilling gives it a crispy exterior and a molten interior. The tangy chimichurri sauce adds a nice accent.

¥2,200 ≈ $14.00

Croquetas de Carne

クロケタスデカルネ

Golden crispy coating, with béchamel and tender minced meat inside

A Spanish-style bite-sized croquette. Crispy on the outside, with creamy béchamel sauce and minced meat inside. Please enjoy while hot.

¥1,400 ≈ $9.00

SIGNATURE WOOD-FIRED PARRILLA

Crossbred Beef Picanha 300g

交雑牛イチボ 300g

Wood-fired crossbred beef picanha (the part at the end of the hip). It has a good balance of lean meat and fat, and tender meat quality. The smoky aroma of the wood fire is appetizing.

¥5,400 ≈ $35.00

Australian Angus Bavette 300g

豪州産アンガスカイノミ 300g

A wood-fired steak of Australian Angus bavette (part of the flank). Named for its shell-like shape, it offers a balance of lean meat flavor and moderate fat.

¥4,800 ≈ $31.00

Australian Grass-fed Tenderloin 200g

豪州産グラスフェッドテンダーロイン 200g

Fillet steak from Australian grass-fed cattle. Low in fat, it strongly conveys the natural flavor of lean meat. A very tender and healthy steak.

¥4,300 ≈ $27.00

Australian Wagyu Ribeye 300g

豪州産Wagyuリブアイ 300g

A steak from the ribeye core of Australian Wagyu beef. Characterized by its fine marbling, you can enjoy the sweetness of the fat and its rich flavor. A juicy and satisfying dish.

¥6,900 ≈ $44.00

Australian Lamb Chops 300g

豪州産ラムチョップ 300g

Wood-fired Australian lamb chops. It has a mild flavor and tender meat. The meat around the bone is particularly flavorful and recommended to be eaten by hand.

¥5,300 ≈ $34.00

Australian Terres Major 300g

豪州産ミスジ 300g

A steak from the teres major (inside of the shoulder blade) of Australian Wagyu beef. A rare cut, only a small amount can be obtained from one animal, it has a unique texture and rich flavor. The central marbling, rich in collagen, can also be enjoyed.

¥4,200 ≈ $27.00

Boneless Chicken Thigh 200g

ボーンレス鶏もも 200g

Wood-fired boneless chicken thigh. The skin is grilled to a crispy, fragrant finish, and the meat is juicy. A simple dish that allows you to fully enjoy the flavor of the chicken.

¥2,900 ≈ $19.00

US Prime Skirt Steak 200g

米国産プライムハラミ 200g

A steak from the "Prime" grade of American beef diaphragm (skirt steak). It has a rich meat flavor, moderate chewiness, and delicious fat. The juices overflow with every bite.

¥4,200 ≈ $27.00

Yoshizawa Farm Select Matsusaka Beef Picanha

吉澤畜産厳選松阪牛イチボ

Picanha steak from Matsusaka beef, carefully selected by the long-established butcher "Yoshizawa Farm." Enjoy the artistic marbling of Japan's representative Wagyu and its melt-in-your-mouth texture. The exquisite sweetness of the fat fills your mouth.

¥5,400~ ≈ $35.00

Kumamoto Akaushi Picanha

熊本産あか牛イチボ

This is a picanha steak from Kumamoto Prefecture's Akaushi beef (Japanese Brown cattle). It is rich in lean meat and has a moderate amount of fat, with a solid meaty flavor. It is characterized by its healthy and refreshing taste.

¥4,900~ ≈ $31.00

Gaucho's Recommendation

ガウチョのおすすめ

Combination of 300g picanha, 300g bavette, 200g lamb chops, and chorizo. Perfect for sharing.

A hearty platter featuring popular wood-fired meats. Enjoy various cuts and flavors like picanha, bavette, lamb chops, and chorizo all at once. Recommended for sharing among groups.

¥13,800 ≈ $88.00

SEAFOOD PARRILLA

Carabinero

カラビネーロ

A prized deep-sea shrimp with a vibrant color and rich flavor

Wood-fired Carabinero, a deep-sea shrimp prized in Spain and other countries. Characterized by its bright red appearance and extremely rich, sweet tomalley. A luxurious dish with concentrated shrimp flavor.

¥5,900 ≈ $38.00

Scallops (3 pcs)

ホタテ (3個)

Large scallops grilled over a wood fire. Enjoy the fragrant aroma, the natural sweetness of the scallops, and their plump texture.

¥2,200 ≈ $14.00

Oysters (5 pcs)

牡蠣 (5個)

Fresh oysters grilled in their shells over a wood fire. The aroma of the sea and the rich oyster essence fill your mouth.

¥2,200 ≈ $14.00

Garlic Shrimp

ガーリックシュリンプ

Shrimp sautéed fragrantly in garlic and oil. Characterized by its appetizing garlic aroma, it is perfect as a snack with drinks.

¥1,800 ≈ $12.00

SALADS

House Green Salad

arugula, radicchio, tomatoes, red onions in house vinaigrette dressing

A fresh green salad with leafy greens such as arugula and radicchio, tomatoes, and red onions. Finished with a refreshing house vinaigrette dressing. Perfect as a palate cleanser for meat dishes.

¥2,000 ≈ $13.00

Grilled Caesar Salad

napa cabbage wedge scorched on the wood embers, housemade caesar dressing, parmigiano reggiano, crispy parma ham

A warm Caesar salad made with wood-fired napa cabbage. The smoky aroma, homemade dressing, and richness of Parmigiano Reggiano combine with crispy Parma ham for a textural accent.

¥1,900 ≈ $12.00

Burrata Caprese

wood-fired charred cherry tomatoes, grapes and basil oil

A caprese salad combining creamy burrata cheese with wood-fired cherry tomatoes and grapes. The fresh aroma of basil oil and the exquisite balance of sweetness and acidity make it a perfect appetizer.

¥2,500 ≈ $16.00

SIDES

Wood-fired Vegetables of the Day

A medley of seasonal vegetables grilled over a wood fire. High-temperature grilling brings out the natural sweetness of the vegetables. Recommended as a side dish for meat dishes.

¥1,600 ≈ $10.00

Wood-fired Mushrooms

Wood-fired mushrooms. Enjoy the umami of the mushrooms and their fragrant aroma.

¥2,200 ≈ $14.00

House Fries

Crispy fried potatoes. A simple and classic side dish.

¥800 ≈ $5.00

Parrillero Rice

fragrant rice, chorizo, eggs, topped with crispy shoestring potatos

Fragrant rice dish with chorizo and eggs, topped with crispy shoestring potatoes. Enjoy the crispy texture of the shoestring potatoes. A dish similar to South American fried rice.

¥800 ≈ $5.00

RISOTTO & BURGER

Carabinero Risotto

our signature Carabinero on saffron risotto

Saffron risotto luxuriously topped with premium deep-sea shrimp "Carabinero." The rich shrimp tomalley and saffron aroma permeate the rice. A visually stunning signature dish.

¥6,500 ≈ $42.00

Mushroom Risotto

creamy risotto topped with wood-fired mushrooms, egg yolk

Creamy risotto topped with wood-fired mushrooms. Breaking and mixing the egg yolk makes it richer and smoother.

¥2,200 ≈ $14.00

Shrimp Risotto

a classic risotto made with white wine, parmesan, and tender, sautéed shrimp

A classic risotto finished with white wine and parmesan cheese, paired with sautéed shrimp. Enjoy the plumpness of the shrimp and the richness of the cheese.

¥2,400 ≈ $15.00

Classic Cheddar Burger 200g

Wagyu burger, cheddar, arugula and tomato

A hearty hamburger using a 200g Wagyu patty. Sandwiched with cheddar cheese, arugula, and tomato, you can simply enjoy the meaty flavor.

¥2,900 ≈ $19.00

Latina Bacon Cheeseburger 200g

Wagyu burger, mozzarella and bacon

A hamburger combining a Wagyu patty with mozzarella cheese and bacon. The saltiness of the bacon and the creaminess of the mozzarella enhance the meaty flavor.

¥2,900 ≈ $19.00

DESSERTS

Volcán de Dulce de Leche

dulce de leche molten lava cake served with smoked vanilla ice cream

A fondant cake made with "Dulce de Leche," a popular caramel sauce in South America. Warm sauce flows from the center. Enjoy with smoked vanilla ice cream.

¥1,200 ≈ $8.00

Corn Crème Brûlée

a silky custard infused with sweet corn, topped with a crisp caramelized sugar crust

A crème brûlée with smooth custard that brings out the sweetness of corn. The crisp caramelized sugar crust on the surface and the gentle corn flavor are a perfect match.

¥1,000 ≈ $6.00

Cumaru Milk Flan

silky smooth, tonka bean scented milk flan

A milk pudding with the sweet aroma of tonka bean (cumaru). It has a silky smooth texture and an elegant aroma that fills the mouth.

¥900 ≈ $6.00

Homemade Ice Cream

This is our homemade ice cream. Enjoy a refreshing palate cleanser after your meal.

¥700 ≈ $4.00

SET MENUS

GAUCHO MENU (6 COURSE)

Beef Empanada, Homemade Cheese Bread, Artisanal Chorizo SIGNATURE WOOD-FIRED PARRILLA (choice of one): Australian Angus Bavette, Japanese Crossbred Picanha, Australian Angus Oyster Blade, US Prime Angus Skirt served with grilled vegetables, house fries, house salad, chimichurri and salsa criolla DESSERT: Homemade Ice Cream

A 6-course meal from appetizers to dessert. You can choose from four types of main wood-fired meat, and it also includes ample side dishes like salad and potatoes. Experience Argentinian-style dining.

¥8,000 ≈ $51.00

WAGYU MENU (8 COURSE)

Amuse, Prosciutto with Melon, Beef Empanada, Artisanal Chorizo, Homemade Cheese Bread SIGNATURE WOOD-FIRED PARRILLA (choice of one): Kumamoto Wagyu Akaushi Beef Picanha 150g, Yoshizawa Select Matsusaka Wagyu Picanha 150g served with grilled vegetables, house fries, house salad, chimichurri and salsa criolla DESSERT: Homemade Ice Cream

A luxurious 8-course meal featuring Wagyu wood-fired steak as the main dish. It also includes substantial appetizers, and you can choose between Kumamoto Akaushi beef or Matsusaka beef for the main course. Recommended for special occasions.

¥13,000 ≈ $83.00

SIGNATURE COCKTAILS

Bosque Nativo Gin Tonic

ボスケネイティブジントニック

Bosque Nativo Gin Tonic

A gin tonic made with Patagonian gin "Bosque." Characterized by its refreshing aroma of citrus and botanicals.

¥1,480 ≈ $9.00

Hilbing Pink Gin Tonic

ヒルビングピンクジントニック

Hilbing Pink Gin Tonic

A gin tonic made with Argentinian pink gin. Enjoy its fruity aroma reminiscent of strawberries and its subtle sweetness.

¥1,260 ≈ $8.00

Patagonian Negroni

パタゴニアネグローニ

Patagonian Negroni

A Negroni made with Patagonian gin. A classic cocktail characterized by its bitter and rich taste.

¥1,280 ≈ $8.00

Pink Martini

ピンクマティーニ

Pink Martini

A glamorous martini made with pink gin. A visually appealing and smooth drink.

¥1,480 ≈ $9.00

Fernet con Coca

フェルネットコーラ

Fernet con Coca

A nationally popular cocktail in Argentina. Made with the herbal liqueur Fernet-Branca mixed with cola, its unique herbal and sweet taste is addictive.

¥880 ≈ $6.00

Haku Greyhound

ハクグレイハウンド

Haku Greyhound

A cocktail combining Japanese craft vodka "Haku" with grapefruit juice. It has a clean and refreshing taste.

¥980 ≈ $6.00

Caipirinha

カイピリーニャ

Caipirinha

A cocktail made with Cachaça, Brazil's national spirit. Made by muddling lime and sugar, it features fresh acidity and sweetness.

¥1,000 ≈ $6.00

Smoked Pisco Sour

スモークドピスコサワー

Smoked Pisco Sour

A Pisco cocktail with added smoky flavor. Enjoy the creamy egg white foam, lemon acidity, and smoky aroma.

¥1,180 ≈ $8.00

Mate Old Fashioned

マテオールドファッションド

Yerba Mate Old Fashioned

An Old Fashioned made with bourbon whiskey and the flavor of mate tea. The slight bitterness of mate tea complements the richness of the whiskey.

¥1,100 ≈ $7.00

LIQUEUR

Cinzano 1757 Extra Dry

チンザノ1757 エクストラドライ

An Italian vermouth. Characterized by its herbal aroma and dry taste, it is recommended as an aperitif.

¥880 ≈ $6.00

Cinzano 1757 Rosso

チンザノ1757 ロッソ

An Italian red sweet vermouth. It has a good balance of sweetness and bitterness, and a rich aroma.

¥880 ≈ $6.00

Campari

カンパリ

A representative Italian bitter liqueur. Characterized by its vibrant red color and unique bitterness, it is popular when mixed with soda.

¥880 ≈ $6.00

Aperol

アペロール

An Italian liqueur characterized by its orange aroma and light sweetness. It has a mild bitterness and is easy to drink.

¥880 ≈ $6.00

Fernet Branca

フェルネットブランカ

An Italian bitter liqueur made with numerous herbs and spices. Said to aid digestion, it is popular as a digestif.

¥980 ≈ $6.00

Crème de Cassis

クレームドカシス

A sweet liqueur made from blackcurrants. Characterized by its rich fruit flavor.

¥880 ≈ $6.00

COFFEE & TEA

Espresso

エスプレッソ

Espresso coffee characterized by its rich flavor and abundant aroma.

¥680 ≈ $4.00

Coffee

コーヒー

Hot coffee.

¥680 ≈ $4.00

Cappuccino

カプチーノ

Coffee with frothed milk added to espresso.

¥680 ≈ $4.00

Mate Tea

マテ茶

A South American native herbal tea, also known as "drinking salad." It is rich in vitamins and minerals and has a refreshing taste.

¥680 ≈ $4.00

Dong Ding Oolong Tea

凍頂烏龍茶

A premium Oolong tea from Taiwan. Characterized by its floral aroma and sweet aftertaste.

¥680 ≈ $4.00

WINES BY THE GLASS

Champagne & Sparkling

Marie Weiss Brut

マリーワイスブリュット

Marie Weiss Brut (Champagne, France)

A dry sparkling wine from the Champagne region of France. Enjoy its fine bubbles, elegant acidity, and fruity notes.

¥2,600~ ≈ $17.00

Burbujas de los Andes Brut Rose

ブルブハスデロスアンデスブリュットロゼ

Burbujas de los Andes Bonarda Brut Rose (Mendoza, Argentina)

An Argentinian rosé sparkling wine. Characterized by its華やかな (gorgeous) aroma of berries and its fresh taste.

¥1,600~ ≈ $10.00

Duc de Montagne non-alcoholic

デュックドゥモンターニュノンアルコール

Duc de Montagne non-alcoholic Sparkling (classic/rose)

A classic non-alcoholic sparkling wine with an authentic taste. Allows those who dislike alcohol to enjoy the atmosphere of wine.

¥880~ ≈ $6.00

White

Nakcool

ナッククール

Nakcool Blanco (Canelones, Uruguay)

A white wine from Uruguay. Its refreshing acidity and fruity aroma pair well with seafood dishes.

¥1,000~ ≈ $6.00

Viña Cobos Felino Chardonnay

ヴィーニャコボスフェリーノシャルドネ

Viña Cobos Felino Chardonnay (Mendoza, Argentina)

An Argentinian Chardonnay. A full-bodied white wine with aromas of pear and apple, and hints of vanilla from barrel aging.

¥1,200~ ≈ $8.00

Domaine de Baronarques Blanc

ドメーヌドバロナークブラン

Domaine de Baronarques Blanc (Languedoc-Roussillon, France)

A premium white wine from the Languedoc region of southern France. It has a rich flavor with abundant fruitiness and complex aromas.

¥3,200~ ≈ $20.00

Red

Pizzorno Mayúsculas Tannat

ピッソルノマユスクラスタナ

Pizzorno Mayúsculas Tannat Maceración Carbónica (Canelones, Uruguay)

A red wine made from "Tannat," Uruguay's representative grape variety. The carbonic maceration process results in a wine with moderate tannins and rich fruitiness.

¥1,200~ ≈ $8.00

Viña Cobos Felino Malbec

ヴィーニャコボスフェリーノマルベック

Viña Cobos Felino Malbec (Mendoza, Argentina)

A red wine made from Malbec, Argentina's representative grape variety. Characterized by its concentrated plum and berry fruitiness and smooth tannins, it pairs exceptionally well with red meat.

¥1,200~ ≈ $8.00

End of menu

Add items and show to staff