L'Ardoise

A complete menu including three dishes that change daily according to the market. It allows you to taste the chef's entire cuisine in one meal. Ideal for a balanced gastronomic experience.

A flexible lunch or dinner set allowing you to choose two dishes from the daily specials. The dishes are prepared with fresh seasonal ingredients. Perfect for a lighter yet satisfying meal.

A French bistro classic made with hard-boiled eggs topped with a creamy homemade mayonnaise. The texture is firm and creamy at the same time. Enjoyed cold at the start of a meal, often with bread.

A flavorful spread made from flaked tuna mixed with fat or fresh cheese and aromatics. The texture is rich and easy to spread. Usually served with toasted bread or toasts.

Goat cheese wrapped in a brick or filo pastry sheet and baked until golden. The outside is very crispy while the cheese inside is hot and melting. A gourmet starter mixing textures and flavors.

Thin slices of smoked salmon served cold. The fish has a silky texture and a delicate smoky, salty flavor. Accompanied by toasted bread and often butter or lemon.

Land snails served in their shells, stuffed with garlic and parsley butter. The flesh is tender with a powerful herbaceous and garlicky flavor. To be eaten hot, extracting the flesh from the shell.

A special starter that changes daily according to the chef's inspiration. It highlights seasonal products. Ask your server for the current suggestion.

Duck thigh slow-cooked in its own fat, then glazed with honey for a sweet and savory touch. The meat is extremely tender and falls off the bone, with crispy skin. Served with potatoes and salad.

A cut of long-fibered beef, renowned for its rich flavor and juiciness. Served with a confit shallot sauce that adds an aromatic sweetness. Accompanied by fries and salad.

A marbled beef cut (250g) grilled, served with a creamy béarnaise sauce made with tarragon and butter. The meat is tender and flavorful. A hearty dish served with fries and salad.

Raw minced and seasoned beef (prepared) with capers, onions, and sauces. The texture is tender and fresh. Served cold with hot fries for contrast.

Cubes of fresh raw salmon seasoned with herbs, lemon, and aromatics. It's a fresh and light dish. Usually served with fries and salad.

A thick salmon fillet cooked and flavored with dill. The fish flesh is tender and pink. Accompanied by a sauté of seasonal vegetables.

A savory tart filled with a mixture of eggs and cream, with ingredients varying daily. The texture is soft inside with a crispy crust. Served hot with salad and fries.

A classic burger made with a beef patty and melted cheddar cheese in a soft bun. Tasty and comforting. Served with homemade fries and salad.

A burger topped with blue cheese from Auvergne, which provides a strong and distinctive flavor. Ideal for lovers of characterful cheeses. Served with fries and salad.

A rich burger topped with cheddar, a fried egg, and country ham. Offers a mix of textures and savory flavors. Served complete with accompaniments.

A burger inspired by Alpine flavors with melting Reblochon cheese, an egg, and ham. Very gourmet and creamy. Served with fries and salad.

A vegetarian option with a soy-based steak, cheddar cheese, and a fried egg. A meat-free but protein-rich alternative. Served with homemade fries and salad.

A composed salad topped with toasts on which goat cheese has been gratinated. It mixes the freshness of raw vegetables with the warmth of melted cheese. A brasserie classic.

A hearty salad with Paris ham, Emmental cheese, mushrooms, and eggs. It recalls the ingredients of a Parisian sandwich but in a fresh salad version. Simple and effective.

A salad with marine flavors featuring salmon, shrimp, and surimi. Fresh and light, ideal for seafood lovers. Served cold.

A very rich salad mixing tuna, chicken, and shrimp. It's a complete protein dish with a wide variety of ingredients. Perfect for a big appetite.

An Italian-inspired salad with grilled vegetables, mozzarella, and pesto pasta. It offers sunny Mediterranean flavors. A complete and vegetarian meal.

An egg custard baked in the oven and topped with liquid caramel. The texture is smooth, fresh, and melt-in-your-mouth. A sweet and soft traditional dessert.

An airy and rich chocolate-flavored dessert, made with dark chocolate and whipped egg whites. Light and mousse-like texture. A must-have for chocolate lovers.

An espresso coffee served with an assortment of mini-desserts (mignardises). Allows you to taste several sweets in small portions. Ideal for finishing the meal with a varied sweet note.

The tea version of the gourmet coffee, served with a selection of mini-desserts. A lighter but equally gourmet option. Perfect with hot tea.

A caramelized apple tart baked upside down, served warm. The apples are melting and sweet. Accompanied by whipped cream and a scoop of ice cream for a hot-cold contrast.

Slices of brioche bread dipped in a milk-egg mixture and pan-fried in butter. Served hot and drizzled with maple syrup. A comforting and soft dessert.

A creamy and light fresh cheese served with a fruit sauce (coulis). It's a fresh and not-too-sweet dessert. Ideal after a hearty meal.

A rich vanilla cream covered with a thin layer of crunchy caramelized sugar. You have to break the caramel crust to reach the creamy custard. A highly appreciated play on textures.