Station Krishna - Indian Restaurant & Caterer

Name: Station Krishna - Indian Restaurant & Caterer
Address: 16 Rue du Père Guérin, 75013 Paris, France, Paris
Price range: €7 - €20

Station Krishna - Restaurant & Traiteur Indien

★ 4.7 (2,803) $$Moderate 📍 16 Rue du Père Guérin, 75013 Paris, France

Station Krishna - Indian Restaurant & Caterer menu 1

Station Krishna - Indian Restaurant & Caterer menu 2

Station Krishna - Indian Restaurant & Caterer menu 3

Station Krishna - Indian Restaurant & Caterer menu 4

Station Krishna - Indian Restaurant & Caterer menu 5

Station Krishna - Indian Restaurant & Caterer menu 6

Station Krishna - Indian Restaurant & Caterer menu 7

Starters / Assortments

South Indian Assortment

Assortiments Sud-Indien

For the gourmands, share this plate of fritters consisting of tuna cutlets, chicken rolls, vadai (white lentil fritters), and a hot Rasam soup accompanied by homemade Idli. Be sure to save room for the main course!

A South Indian tasting platter designed for sharing. Includes tuna cutlets, chicken rolls, vadai (savory lentil donuts), hot Rasam soup, and homemade Idli (steamed rice cakes). A mix of crispy and soft textures with savory, spicy flavors.

€18 ≈ $21.00

Chicken Rolls

Rolls au poulet

Spiced chicken filling rolled in pastry and fried. Crispy exterior with a savory interior. Often served as a starter.

€7.50 ≈ $9.00

Cutlet

Spiced patties made from minced meat (often fish or chicken) or vegetables, breaded and fried. Crispy outside, soft inside.

€7.50 ≈ $9.00

Vadai

Savory fried donuts made from lentil batter. Crispy, airy, and seasoned with spices. Typically dipped in chutney or sambar.

€7 ≈ $8.00

North Traditional

Tikka Masala

Roasted marinated chicken chunks in a creamy, orange-colored spiced curry sauce. Rich and flavorful with moderate spice. Served with rice.

€16 ≈ $19.00

Butter Chicken

Chicken cooked in a mild, creamy tomato and butter sauce. Sweet, savory, and rich. A classic North Indian dish served with rice.

€16 ≈ $19.00

Korma

Meat or vegetables braised in a mild, creamy sauce made with yogurt, cream, nut paste, and spices. Rich and aromatic without heavy heat.

€16 ≈ $19.00

Biryani

Aromatic mixed rice dish cooked with spices and meat or vegetables. Flavorful and savory. A complete meal in itself.

€15 ≈ $17.00

Lamb Punjabi

Lamb curry cooked in a robust, spicy gravy typical of the Punjab region. Rich and hearty. Best eaten with rice or bread.

€16 ≈ $19.00

Vegan

Combo 2 Curries (Vegan)

Combo 2 Curry (Vegans)

A combination platter featuring two different vegan curries served with rice. Offers a variety of flavors in one meal.

€20 ≈ $23.00

Dhal Masala (Vegan)

Spiced lentil curry. Savory, comforting, and rich in protein. Eaten with rice.

€14 ≈ $16.00

Baigan Bartha (Vegan)

Smoky mashed eggplant curry cooked with onions, tomatoes, and spices. Soft texture with a distinct roasted flavor.

€14 ≈ $16.00

Katerika Colombo (Vegan)

Eggplant curry prepared with Colombo spice blend (similar to curry powder but with roasted rice/lentils). Aromatic and flavorful.

€14 ≈ $16.00

Soya Kadala Colombo (Vegan)

A curry made with soya chunks and chickpeas (kadala) in Colombo spices. Hearty and textured.

€14 ≈ $16.00

Dhal Palak (Vegan)

Lentils cooked with spinach and spices. Healthy, mild, and savory.

€14 ≈ $16.00

Vegetarian Korma (Vegan)

Korma Végétarien (Vegan)

Vegetables cooked in a creamy coconut-based sauce with mild spices. Rich and aromatic.

€14 ≈ $16.00

Specialties

Garlic Chicken

Keral'ail

Garlic, garlic, garlic. This dish is a real gem! You have to see (and taste) it to believe it! Fried chicken then sautéed in a Kerala sauce made from garlic and tomato puree. Served with basmati rice.

Fried chicken tossed in a rich garlic and tomato puree sauce from the Kerala region. Intense garlic flavor. Served with aromatic Basmati rice.

€19.50 ≈ $23.00

Malabar

THE dish, THE dish! Discover the tradition straight from South India, the unique aroma of curry leaves and a delicate blend of exotic spices. It smells like the South! Served with basmati rice.

A traditional South Indian curry featuring curry leaves and exotic spices. Aromatic and flavorful with coastal influences. Served with Basmati rice.

€18 ≈ $21.00

Chicken Varuval

Poulet Varuval

Dry-fried chicken dish seasoned with aromatic spices like fennel and curry leaves. Spicy and crispy.

€19 ≈ $22.00

Chicken Colombo

Pouli Colombo

Chicken curry made with Colombo spice powder, a blend often containing roasted rice and coriander. Thick, savory sauce.

€18 ≈ $21.00

Desserts

Coconut Cream

Crème Coco

We promise, we've saved the best for you! It's a creamy delight made with coconut, almonds, semolina, and a caramel topping.

Creamy dessert made with coconut, almonds, and semolina, topped with caramel. Rich, sweet, and smooth.

€7 ≈ $8.00

Gulab Jamun

Gulab jamun is a dessert whose name 'gulab' comes from rose water. These are fried dough balls coated in a syrup of rose water, cardamom, and clove. At Station Krishna, we serve it with a scoop of vanilla ice cream. An explosion of flavor guaranteed!

Fried dough balls soaked in a sweet syrup scented with rose water, cardamom, and clove. Served warm with a scoop of vanilla ice cream. Very sweet and soft.

€9 ≈ $10.00

Kulfi

Traditional Indian ice cream made from condensed milk. Denser and creamier than regular ice cream, often flavored with cardamom or pistachio.

€8 ≈ $9.00

Choco Naan

Traditional naan bread filled with melted chocolate. A fusion dessert, warm and sweet.

€9 ≈ $10.00

Semolina Cake

Gâteau de semoule

Semolina cake, likely sweet and moist, often flavored with ghee, nuts, and cardamom.

€7.50 ≈ $9.00