Secret Garden

A comforting pasta dish made of macaroni coated in a creamy cheddar sauce. Turkey bacon adds a salty and smoky note. Creamy and melt-in-your-mouth texture, to be enjoyed hot.

Crispy fries topped with melted cheddar cheese and turkey bacon bits. A rich and savory dish, ideal for sharing. Eaten with fingers or a fork.

Marinated chicken wings coated in a sweet and savory honey and spice sauce. The meat is tender and the skin slightly caramelized. Enjoy with your fingers to savor the sauce.

Toasted wheat tortillas filled with chicken, melted cheese, and vegetables. Crispy on the outside and warm and gooey on the inside. A Tex-Mex classic served in triangular slices.

Pieces of fish fried in a light batter, served with a fresh herb sauce (chimichurri). Chili and lemon add zest and acidity. Crispy on the outside and tender on the inside.

Roasted cauliflower seasoned with smoked paprika, accompanied by feta cheese and pomegranate seeds. A mix of smoky, salty, and sweet flavors with a tender yet crunchy texture. A light vegetarian starter.

An open-faced sandwich on soft focaccia bread, topped with turkey, creamy cheese, and vegetables. Mediterranean flavors thanks to pesto and confit tomatoes. Fresh and hearty.

Soft brioche bread filled with small shrimp in mayonnaise sauce. Inspired by the lobster roll, it's a cold or warm sandwich, creamy and rich. Served with a side of your choice.

Crispy fried chicken burger served in a potato brioche bun. Topped with cheese, bacon, and a slightly spicy sauce. A hearty and flavorful dish.

A variation of avocado toast and Eggs Benedict, served on an English muffin. Combines the richness of smoked salmon and a runny egg with the freshness of avocado. Creamy and rich texture.

Sweet and savory dish combining a fluffy waffle and crispy fried chicken. Enhanced with cheese, avocado, and maple syrup. A bold mix of textures and flavors.

Japanese sandwich on soft sandwich bread (shokupan) filled with a minced steak and a truffle-flavored sauce. Rich in umami flavor thanks to the mushrooms and truffle. Served hot with a side.

A large salad composed of fresh vegetables, fruits, and cheese. Dressed with a fruity vinaigrette. A fresh, light, and colorful dish with plenty of crunch.

A butter croissant filled with rich cream and served with ice cream. Dominant pistachio flavor accompanied by red berries for acidity. A decadent dessert mixing hot and cold, crunchy and creamy.

A classic waffle served with chocolate-hazelnut spread, fresh fruits, and whipped cream. Sweet and indulgent.

Fluffy pancake folded like a taco and filled with chocolate, fruits, and cream. Drizzled with maple syrup. A fun way to eat pancakes.

Slice of brioche dipped in an egg and milk mixture, then pan-fried in butter. Served hot with chocolate, fruits, and a scoop of ice cream for thermal contrast.

Moist cake soaked in milk, flavored with rose water and sprinkled with pistachios. Very tender, almost moist, with sweet floral notes.

Dessert based on meringue, crispy on the outside and soft on the inside. Filled with cream and tart exotic fruits. Light and airy.

An intense all-chocolate dessert playing on different textures: creamy, mousse-like, and crunchy. Served with an original popcorn-flavored ice cream. Ideal for cocoa lovers.

Pastry made of layers of crispy puff pastry and vanilla cream. Contains a heart of salted caramel. Served with a blond chocolate (Dulcey) ice cream.

Mousse cake combining the sweetness of pistachio and the acidity of raspberry. Light and melt-in-your-mouth texture.

Signature dessert presented in a white chocolate shell to be broken. Reveals a surprise pastry inside. Playful and indulgent.