Chez Gladines Butte aux Cailles

Name: Chez Gladines Butte aux Cailles
Address: Paris
Price range: €0.5 - €50

Southwestern cuisine and Basque specialties.

★ 4.4 (4,805)

OUR DISHES

KIDS' MENU

PLAT ENFANT

Minced steak or plain omelette + Gladines potatoes

A complete menu adapted for children. It includes a simple main course (minced meat or eggs) with sautéed potatoes. Portions are adapted for the little ones.

€11~ ≈ $13.00

Mountain-style veal escalope

Escalope de veau montagnarde

House specialty! Potatoes, ham, veal escalope, cantal cheese, and mushroom cream sauce

Veal escalope prepared in a mountain style. Served with melted Cantal cheese, ham, and a creamy mushroom sauce. A rich and comforting dish.

€17.50 ≈ $20.00

From the Basque Country...

Basquaise sauce is a flavorful sauce made from tomatoes, onions, and peppers.

Basque chicken

Poulet basquaise

Chicken thigh cooked Basque style and rice

A classic of Basque cuisine. Chicken is gently simmered in a piperade sauce (tomatoes, peppers, onions, garlic). The meat is tender and infused with southern flavors. Served with rice.

€14 ≈ $16.00

Piquillo peppers with cod

Piments Piquillos à la morue

Sweet peppers, stuffed with cod brandade and its carrot cream

Small sweet Spanish red peppers stuffed. They are filled with a cod (salted fish) puree mixed with oil and garlic. Served with a sweet carrot sauce.

€14 ≈ $16.00

Piperade

Pipérade

Scrambled eggs basquaise style, potatoes and pan-fried ham

A complete dish consisting of a Basque sauce (peppers, tomatoes) mixed with scrambled eggs. Accompanied by pan-fried Bayonne ham and sautéed potatoes.

€12.50 ≈ $14.00

Tripe*

Tripes*

Basque sauce and potatoes

Beef or sheep tripe simmered for a long time. They are served in a tomato and pepper sauce (Basquaise). The texture is unique, tender and gelatinous.

€12.50 ≈ $14.00

Basque omelette

Omelette basque

Basque sauce, served with green salad

A generous omelette filled with Basque sauce (peppers, tomatoes, onions). Served simply with a fresh green salad.

€12 ≈ $14.00

Chipirons à la biscaïna

Small whole squid with basquaise sauce, served with rice

Small squid cooked whole in a biscaïna sauce (based on choricero peppers and onions). A typical seafood dish, served with rice.

€15.50~ ≈ $18.00

Ajuallero

Cod brandade and Basque sauce

A flavorful mix of cod brandade (fish and potato puree) and Basque pepper sauce. A rich and textured dish.

€14.50 ≈ $17.00

Confit duck leg with porcini and chanterelle mushrooms**

Confit* de canard aux cèpes, girolles**

Accompanied by potatoes

Duck thigh slow-cooked in its own fat until melting, with crispy skin. Served with forest mushrooms (porcini and chanterelles) and potatoes.

€19.50 ≈ $23.00

Fan of duck breast

Éventail de magret de canard

Accompanied by potatoes and salad

Grilled duck fillet, sliced into a fan. The meat is usually served pink. Accompanied by sautéed potatoes and salad.

€19 ≈ $22.00

Duck breast with Roquefort sauce

Pavé de canard sauce roquefort

Accompanied by potatoes and salad

A thick piece of duck breast topped with a creamy blue cheese (Roquefort) sauce. The strong cheese flavor complements the richness of the duck.

€19.50 ≈ $23.00

Basque Cassoulet

Cassoulet basque

White beans cooked in duck fat, confit duck leg*, pork belly*, Toulouse sausage* and chorizo

A hearty stew of white beans simmered with various meats (duck, pork, sausage). The Basque version often includes chorizo for a spicy touch. Very nourishing.

€19 ≈ $22.00

Vegetable plate

Assiette de légumes

A selection of cooked or fresh vegetables. A lighter or vegetarian option.

€6.50 ≈ $8.00

And from elsewhere...

Our meats are served with potatoes and salad

The Gladines Burger

Le Burger Gladines

artisanal bun, minced steak, tomato, lettuce, cantal, ham. 3 sauces of your choice: basquaise, roquefort, pepper

A homemade burger with artisanal bread, minced beef, Cantal cheese, and ham. Served with fries or potatoes.

€15.50~ ≈ $18.00

Pan-seared entrecôte with herbs

Entrecôte poêlée aux herbes

A beautiful piece of beef pan-seared and seasoned with aromatic herbs. Juicy and marbled meat.

€18 ≈ $21.00

Ribeye steak 380gr

Côte de bœuf 380gr

new!

A very large bone-in beef cut, ideal for hearty appetites. The meat is rich and flavorful. Can be served with bone marrow as a supplement.

€29.50~ ≈ $34.00

Flank steak with green peppercorn sauce

Bavette au poivre vert

A thick cut of long-fibered beef, known for its intense flavor. Served with a slightly spicy and creamy green peppercorn sauce.

€17 ≈ $20.00

Omelette with porcini and chanterelle mushrooms**

Omelette aux cèpes, girolles**

Served with green salad

An omelette filled with forest mushrooms (porcini and chanterelles). Forest flavor and soft texture. Served with a salad.

€12.50 ≈ $14.00

Andouillette with old-fashioned mustard sauce*

Andouillette sauce moutarde à l'ancienne*

A traditional French sausage made from pork intestine. It has a very pronounced smell and taste. Served with a spicy mustard seed sauce.

€16 ≈ $19.00

Supplements

Sauce supplement

Supplément sauce

Extra portion of sauce (Roquefort, Pepper, or Basque).

€2.50 ≈ $3.00

OUR SWEET TREATS

Floating island*

Ile flottante*

A light dessert made of poached meringue (whipped egg whites) floating on vanilla custard. Often topped with caramel and slivered almonds.

€5 ≈ $6.00

Chocolate mousse

Mousse au chocolat

A classic creamy and airy dessert, rich in cocoa flavor. Light and melting texture.

€5.50 ≈ $6.00

Basque cake

Gâteau basque

The traditional cake of the region. A golden shortcrust pastry filled with either pastry cream or black cherry jam. Crispy outside, soft inside.

€6 ≈ $7.00

Crème caramel

A baked egg custard, topped with liquid caramel sauce. Smooth and silky texture.

€6 ≈ $7.00

Rice pudding

Riz au lait

Round rice slowly cooked in sweetened and vanilla-infused milk. A creamy and comforting childhood dessert.

€6 ≈ $7.00

Chocolate fondant, white chocolate shavings

Mi-cuit au chocolat, copeaux de chocolat blanc

A chocolate cake baked just enough for the center to remain liquid and flowing. Served warm with white chocolate.

€6 ≈ $7.00

Tart of the day*

Tarte du jour*

A seasonal fruit tart or other variety, which changes daily according to the chef's inspiration.

€6 ≈ $7.00

OUR DIGESTIFS

4cl

Pacharan

Basque sloe liqueur macerated in anisette. Red color, sweet and aniseed taste.

€4 ≈ $5.00

Limoncello

Very sweet Italian lemon liqueur served chilled. Intense sweet lemon zest taste.

€5 ≈ $6.00

Manzana

Green apple liqueur, typical of the Spanish Basque Country. Very fruity, fresh and sweet taste. Served very cold.

€5 ≈ $6.00

Amaretto

Sweet Italian liqueur with almonds (or apricot kernels). Distinctive marzipan taste.

€5 ≈ $6.00

Mirabelle

Clear fruit brandy made from small yellow plums (mirabelles). Fruity taste and high alcohol content.

€6 ≈ $7.00

Cognac VS

Wine brandy aged in oak barrels. VS (Very Special) is the youngest, lively and fruity.

€6 ≈ $7.00

Get 27

Peppermint green mint liqueur. Intense and refreshing menthol taste, served with ice.

€6 ≈ $7.00

Get 31

White and more intense version of the mint liqueur, often served very cold.

€6 ≈ $7.00

Poire William

Very fragrant pear brandy. You can taste the pure flavor of ripe fruit.

€6 ≈ $7.00

Old prune from Souillac

Vieille prune de Souillac

Prune brandy aged in barrel, taking on an amber color and woody, round notes.

€6 ≈ $7.00

Calvados VSOP

Aged Norman cider brandy (at least 4 years). Aromas of baked apple and spices.

€7 ≈ $8.00

Armagnac VSOP

Gascony wine brandy, aged in wood. Rich, with notes of dried fruit and vanilla.

€7 ≈ $8.00

Cognac VSOP

Aged Cognac (at least 4 years), offering a balance between fruit and notes of oak and spices.

€7 ≈ $8.00

OUR WINES

Red Wines

Irouléguy

Tannic and full-bodied Basque red wine, with aromas of black fruits and spices. Pairs well with red meats.

€6~ ≈ $7.00

Madiran

Very full-bodied and dark red wine from the Southwest. Rich in tannins, notes of blackberry and blackcurrant.

€5~ ≈ $6.00

Pic Saint Loup AOP

Languedoc red wine, aromatic and elegant. Notes of garrigue, red fruits, and sweet spices.

€6~ ≈ $7.00

Organic Côtes du Rhône

Côte du Rhône Bio

Organic red wine from the Rhône Valley. Fruity, spicy, and easy to drink.

€5~ ≈ $6.00

Rioja

Famous Spanish red wine. Often marked by oak barrel aging, with notes of vanilla and red fruits.

€5~ ≈ $6.00

Bordeaux

Red wine from the Bordeaux region. Balanced and structured, pairs well with a wide variety of dishes.

€6~ ≈ $7.00

Corbières

Languedoc red wine, sunny and generous. Notes of spices and ripe fruits.

€5~ ≈ $6.00

White Wines

Chardonnay IGP OC Organic

Chardonnay IGP OC Bio

Dry and fruity white wine from the Chardonnay grape. Organic, with notes of white flowers and citrus.

€5~ ≈ $6.00

IGP Côte de Gascogne Doux

Sweet (sweet) white wine from the Southwest. Very aromatic, with notes of exotic fruits. Perfect as an aperitif or with foie gras.

€5~ ≈ $6.00

Rosé Wine

Corsica - Domaine Barcelo

Corse - Domaine Barcelo

Rosé wine from the Island of Beauty (Corsica). Fresh, pale and fruity, ideal for warm days.

€5~ ≈ $6.00

OUR BEERS

Mellsbrau

Draught

Light and refreshing blonde draught beer.

€3.50~ ≈ $4.00

Oldarki

Draught

Basque beer. Oldarki means 'strength' or 'vigor'. Often a beer with character.

€4.50~ ≈ $5.00

Oldarki Patxaran

Draught

Beer flavored with Patxaran, the Basque sloe liqueur. Original blend of beer and aniseed/fruity notes.

€4~ ≈ $5.00

Beer of the Month

Bière du Moment

Draught

Draught beer that changes regularly. Ask your server for the current selection.

€4~ ≈ $5.00

Monaco

Cocktail based on beer, lemonade, and grenadine syrup. Red drink, sweet and low in alcohol.

€4~ ≈ $5.00

Shandy

Panaché

Mixture of beer and lemonade. Very refreshing and low in alcohol.

€4~ ≈ $5.00

HOUSE APERITIFS

Sangria

Spanish cocktail based on red wine, macerated fruits, sugar, and a little strong alcohol. Festive and fruity.

€3.50~ ≈ $4.00

OUR OTHER ALCOHOLS

Aperitifs

Aniseed 2cl

Anisé 2cl

Pastis or Ricard. Aniseed liqueur that turns cloudy when water is added. Iconic aperitif of Southern France.

€2.50 ≈ $3.00

Kir 14cl

Blackberry, blackcurrant, peach, raspberry

White wine mixed with fruit cream (blackcurrant, blackberry, peach...). Sweet and fruity.

€5 ≈ $6.00

Martini 6cl

Red or white

Italian Vermouth. Wine flavored with herbs and spices. Red is sweet-bitter, white is drier or vanilla-flavored.

€6 ≈ $7.00

Port 6cl

Porto 6cl

Red

Portuguese fortified wine. Red Port is sweet, rich, and has aromas of candied red fruits.

€6 ≈ $7.00

The bubbles

Appie Brut Cider 33cl

Cidre brut APPIE 33cl

Modern artisanal cider, less sweet and drier (brut). Sparkling with a good fresh apple taste.

€6.50 ≈ $8.00

Appie Brut Cider 75cl

Cidre brut APPIE 75cl

Large bottle of artisanal brut cider, ideal for sharing.

€15 ≈ $17.00

Champagne Gueusquin Brut 75cl

Prestigious sparkling wine from the Champagne region. Dry, elegant and festive, with fine bubbles.

€50 ≈ $58.00

Alcohols 4cl

Gordon Gin

Gin Gordon

Classic London Dry Gin, dominated by juniper berries. Dry and aromatic.

€8~ ≈ $9.00

Eristoff Vodka

Vodka Eristoff

Standard vodka, neutral and clear. Drunk neat chilled or in cocktails.

€9~ ≈ $10.00

Sailor & Gerry Rum

Rhum Sailor & Gerry

Spiced Rum. Flavors of vanilla, cinnamon, and caramel. Sweet and fragrant.

€10~ ≈ $12.00

Aberlour Whisky

Whisky Aberlour

Scottish Single Malt Whisky. Often rich and fruity, aged in sherry casks.

€11~ ≈ $13.00

OUR SOFT DRINKS

Syrup supplement

Supplément sirop

Addition of syrup (strawberry, grenadine, mint, etc.) to your drink.

€0.50 ≈ $1.00

Cold drinks

Orangina 25cl

French carbonated drink made from orange and orange pulp. Fruity and sparkling taste. Shake the bottle!

€4.50 ≈ $5.00

Coca-Cola | Coca Zero 33cl

Coca-Cola | Coca Zéro 33cl

Classic or sugar-free cola soda.

€4.50 ≈ $5.00

Sprite 25cl

Clear carbonated lemonade with a lemon and lime flavor.

€4.50 ≈ $5.00

Fuze tea 25cl

Flavored iced tea, usually peach.

€4.50 ≈ $5.00

Fruit juice 25cl

Jus de fruits 25cl

Apple juice, strawberry juice, tomato juice, orange juice, pineapple juice, apricot nectar

Selection of fruit juices served by the glass.

€4.50 ≈ $5.00

Perrier 33cl

French natural sparkling mineral water. Intense and refreshing bubbles.

€4 ≈ $5.00

50cl mineral or sparkling water

Eau minérale ou gazeuse 50cl

Bottle of still or sparkling water of medium size.

€4.50 ≈ $5.00

1L mineral or sparkling water

Eau minérale ou gazeuse 1L

Large bottle of still or sparkling water.

€6 ≈ $7.00

Hot drinks

Espresso

Expresso

Small, strong, black coffee. Traditionally served after the meal.

€2 ≈ $2.00

Stretched or tight

Allongé ou serré

Espresso variation: either with more water (stretched) or less water (tight) for more intensity.

€2 ≈ $2.00

Double espresso

Double expresso

Two shots of espresso in a large cup. For a boost.

€4 ≈ $5.00

Hazelnut

Noisette

An espresso with a tiny touch of hot milk (hazelnut color).

€2.50 ≈ $3.00

Large Café Crème

Grand Crème

Large hot coffee with milk, usually served in a large cup or bowl.

€6 ≈ $7.00

Tea or infusion

Thé ou infusion

Tea (black, green) or herbal tea (herbal infusions like verbena or mint) served with hot water.

€4.50 ≈ $5.00

Hot chocolate

Chocolat chaud

Hot drink with milk and cocoa or melted chocolate. Sweet and comforting.

€6 ≈ $7.00

End of menu

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