Mian Fan

Name: Mian Fan
Address: Paris
Price range: €6 - €24

★ 4.7 (4,138)

THE DISH OF THE DAY

€17

MONDAY /// CHINA / Caramel Pork

LUNDI /// CHINE / Porc au caramel

Pork pieces simmered in a sweet and sour caramel sauce. The meat is tender and coated in a smooth brown sauce. Usually served with white rice.

€17 ≈ $20.00

TUESDAY /// JAPAN / Gyudon

MARDI /// JAPON / Gyudon

Bowl of rice topped with thinly sliced beef and onions simmered in a mild soy sauce. A classic comforting dish from Japanese cuisine. Mix the meat and rice to enjoy.

€17 ≈ $20.00

WEDNESDAY /// KOREA / Shrimp Bibimbap

MERCREDI /// CORÉE / Bibimbap aux crevettes

Korean dish consisting of rice, various sautéed vegetables, and shrimp. Served with a spicy sauce (gochujang) on the side or on top. Mix all ingredients well before eating.

€17 ≈ $20.00

THURSDAY /// VIETNAM / Duck Bo Bun

JEUDI /// VIETNAM / Bo Bun canard

Cold or warm rice vermicelli salad with duck, raw vegetables, herbs, and peanuts. Seasoned with a sweet and sour nuoc-mâm sauce. A complete and fresh dish.

€17 ≈ $20.00

FRIDAY /// THAILAND / Thai Salmon

VENDREDI /// THAÏLANDE / Saumon Thaï

Salmon fillet prepared with Thai flavors, often lemongrass, chili, and coconut milk. Served with fragrant rice. A mix of sweetness and spices.

€17 ≈ $20.00

DIMSUM FACTORY

DIM SUM

5 PIECES OF THE SAME FLAVOR All our Dim Sum are made on-site by our chef.

Chinese steamed dumplings, served in bamboo baskets. The thin dough encloses a juicy filling. To be enjoyed hot, plain or with a little soy sauce.

€12~ ≈ $14.00

STARTERS

EDAMAME

Fresh edamame beans.

Young soybeans served in their pods, lightly salted. Squeeze the pod with your teeth to release the beans. A healthy and light appetizer.

€7 ≈ $8.00

LONG XIA JIAO

Fried homemade shrimp dumplings.

Crispy dumplings filled with shrimp. The dough is fried and golden. Served hot, often with a sweet and sour sauce.

€11 ≈ $13.00

CHUN JUAN

Homemade chicken and vegetable spring rolls served with their lettuce leaves and fresh mint.

Fried spring rolls (nems) filled with chicken and vegetables. Crispy on the outside. Eaten wrapped in lettuce leaves with mint.

€8 ≈ $9.00

VEGAN VEGETABLE SPRING ROLLS

NEMS LÉGUMES VEGAN

Vegetarian version of classic spring rolls, filled only with vegetables. Fried and crispy. Served with salad and fresh herbs.

€8 ≈ $9.00

SOM TAM

Green papaya salad with shrimp.

Spicy Thai salad made with shredded green papaya and shrimp. Zesty dressing mixing lime, chili, fish sauce, and sugar. Crunchy texture and intense flavor.

€9 ≈ $10.00

YAM NEUS NAM TOK

Thai salad, lemongrass beef.

Grilled Thai beef salad, thinly sliced, flavored with lemongrass and herbs. Fresh, spicy, and tangy flavors. The meat is usually served medium-rare.

€9.80 ≈ $11.00

GYOZA

Homemade grilled dumplings with vegetables and chicken.

Japanese ravioli in the shape of a croissant, grilled on one side and steamed. The filling is juicy and the dough is crispy underneath. Dip in soy-vinegar sauce.

€10 ≈ $12.00

TAKO SENSAI

Japanese-style octopus salad served cold.

Marinated octopus Japanese salad. The octopus is tender and served cold, often with seaweed and a light vinaigrette. Texture is both firm and tender.

€12 ≈ $14.00

SALMON SASHIMI

SASHIMI DE SAUMON

Raw salmon slices, wasabi, salty soy sauce.

Very fresh slices of raw salmon. Melting texture and delicate taste. Enjoy with a little wasabi and soy sauce.

€11 ≈ $13.00

SALMON TARTARE

TARTARE DE SAUMON

Salmon tartare and diced mango, seasoned, served with wasabi.

Diced raw salmon mixed with fresh mango. The sweet and savory combination is refreshing. Served cold, delicately seasoned.

€14 ≈ $16.00

AVOCADO CRAB TARTARE

TARTARE D'AVOCAT AU CRABE

Avocado & Crab tartare

Creamy mixture of avocado and crab meat. Creamy texture and delicate marine flavor. A fresh and light starter.

€14 ≈ $16.00

THE ROTISSERIE

The rotisserie soups

SHA SAD SOUP

Soba noodle soup, pak choi, lacquered Iberian pork fillet, roasted, tofu, miso.

Rich soup with soba noodles and lacquered Iberian pork. The miso broth is flavorful and umami. A warm and complete dish with vegetables and tofu.

€16.80 ≈ $19.00

DUCK'S SOUP

Udon noodle soup, pak choi, lacquered and roasted duck breast, bird's eye chili.

Thick noodle soup (udon) with slices of lacquered duck breast. The broth is enhanced with chili. Chewy noodle texture and flavorful meat.

€18 ≈ $21.00

The rotisserie plates

YAYA

Honey-glazed roasted duck thigh, rice vermicelli, wilted spinach.

Roasted duck thigh with a honey glaze, served with rice vermicelli. The skin is crispy and the meat is tender. Accompanied by spinach for a touch of green.

€18 ≈ $21.00

SHA SHAO

Lacquered Iberian pork fillet with honey and sesame, Hong Shao-style eggplant on white rice.

Tender pork fillet lacquered with honey and sesame. Served with melting Chinese-style eggplant (Hong Shao). Accompanied by plain white rice.

€22 ≈ $25.00

DUCK'S

Lacquered duck breast, Chinese crepes and condiments to roll like a burrito.

Interactive dish, Peking duck style. Slices of lacquered duck to be rolled yourself in thin crepes with sauce and vegetables. Fun and delicious.

€24 ≈ $28.00

MAIN COURSES

YUN TUN MIAN

Wheat noodle soup with shrimp dumplings and Shanghai cabbage.

Classic Cantonese noodle soup (Wonton mein) with shrimp dumplings. Clear and light broth with green vegetables. The dumplings are tender and silky.

€13.80 ≈ $16.00

BO BUN

BO BUON

Rice vermicelli, fresh soy salad, peanuts, beef with fried onions marinated in lemongrass or chicken or vegan, accompanied by "homemade" spring rolls.

Large bowl of rice vermicelli served warm with plenty of raw vegetables, herbs, and peanuts. Topped with marinated meat and chopped spring rolls. Drizzled with nuoc-mâm sauce (or soy sauce) to bind everything.

€14~ ≈ $16.00

ZHA JIANG MIAN

Rice vermicelli, soy salad, peanuts, beef with fried onions marinated in lemongrass or chicken or vegan, accompanied by "homemade" spring rolls. (Note: Description seems identical to Bo Bun in layout, but typically Zha Jiang Mian is Noodles with Bean Paste. Assuming menu text is copied or similar base but different sauce/style. Actually reading the crop, Zha Jiang Mian text is 'Rice vermicelli... lemongrass marinated fried onion beef...'. It seems to share the description block visually or has very similar components described.)

Noodle dish topped with a thick sauce made from fermented soybean paste and minced meat. Often accompanied by julienned cucumbers for freshness. A rich and flavorful dish.

€14 ≈ $16.00

JIPAI MIAN

Japanese wheat noodles, small broth, tomatoes, onions, served with crispy chicken.

Japanese noodle dish served with a little broth and topped with crispy fried breaded chicken. Accompanied by tomatoes and onions. A mix of crispy and soft textures.

€13 ≈ $15.00

THE THAI TARTARE

LE TARTARE THAI

Spicy beef tartare, cooked Thai style "by knife". Spicy beef tartare, cooked Thai style, small bowl of rice.

Raw beef cut into strips and seasoned Thai-style with chili, lime, and fresh herbs. Very fragrant and spicy. Served with a bowl of rice.

€16 ≈ $19.00

XIA MIAN FAN STYLE

XIA FAÇON MIAN FAN

Salt and pepper shrimp and a variation of spicy vegetables, small bowl of rice.

Sautéed shrimp, salt and pepper style, crispy and fragrant. Accompanied by sautéed spicy vegetables. Served with a bowl of white rice to temper the spice.

€16 ≈ $19.00

THE BIBIMBAP

LE BIBIMBAP

Mixture of rice, meat, sautéed vegetables and an egg, all seasoned with chili and served in a hot cast iron bowl.

Complete Korean dish served in a scorching stone bowl (dolsot), which makes the rice crispy at the bottom. Contains rice, vegetables, meat, egg, and chili paste. Mix vigorously before eating.

€16 ≈ $19.00

SPICY PAI FAN

Our crispy chicken marinated for 24 hours in Sichuan pepper, fragrant rice sautéed with chives and peanuts.

Very crispy fried chicken that has marinated in Sichuan pepper, offering a characteristic spicy and numbing flavor. Served over egg fried rice.

€12 ≈ $14.00

WOKS

MI ZHI MIAN FAN

Sautéed wheat noodles or fragrant rice, seasonal vegetables, honey and sesame, served with strips of chicken breast.

Wok-sautéed dish with chicken, vegetables, honey and sesame sauce. Mild and slightly sweet flavor. Choice of noodles or rice base.

€11~ ≈ $13.00

SHU CAI CHAO MIAN

Sautéed wheat noodles with seasonal vegetables and fragrant mushrooms "perfect for vegetarians".

Vegetarian wheat noodle wok, with a variety of seasonal vegetables and fragrant shiitake mushrooms. Stir-fried over high heat to keep the vegetables crisp.

€11 ≈ $13.00

JI PAI FAN

Fragrant rice sautéed with eggs and chives, served with crispy fried chicken.

Classic egg fried rice served with a breaded and fried chicken cutlet. Simple and filling dish, appreciated for the contrast between the soft rice and the crispy chicken.

€10.80 ≈ $13.00

DOUBLE WOK

Beef with onions served over sautéed wheat noodles or fragrant rice, seasonal vegetables.

Hearty dish combining stir-fried beef with onions and a base of sautéed starches (rice or noodles) with vegetables. Rich in savory and umami flavors.

€12.80~ ≈ $15.00

VEGGIE WOK

Soybeans, shiitake mushroom, baby corn, carrots, Shanghai cabbage, black mushrooms, broccoli, and cilantro.

Mixture of many stir-fried vegetables in a wok (shiitake, corn, cabbage, broccoli...). Vegetarian dish rich in textures and colors. Light seasoning to enhance the vegetables.

€12.80 ≈ $15.00

UDONGUO MIAN

Rice noodles or Japanese wheat noodles "wide" sautéed with seasonal vegetables, beef and shrimp.

Surf and turf wok with beef and shrimp. Served with wide noodles (Udon or rice noodles type) that hold the sauce well. A gourmet and complete dish.

€15.80~ ≈ $18.00

HAI XIAN FAN

Fragrant rice sautéed with eggs and chives with shrimp, calamari, and scallops.

Seafood fried rice (shrimp, calamari, scallops). Rich in marine flavor. The rice is stir-fried over high heat to be well separated and fragrant.

€16.50 ≈ $19.00

DESSERTS

LYCHEE CUP

COUPELLE DE LITCHIS

Exotic fruits with translucent white flesh, juicy and sweet. Served in syrup or fresh. A very light and refreshing dessert.

€6 ≈ $7.00

CHEESECAKE WITH RASPBERRY COULIS

LE CHESSECAKE COULIS DE FRAMBOISE

Cream cheese cake on a biscuit base. Dense and creamy texture. Served with a tangy raspberry coulis to balance the sweetness.

€7 ≈ $8.00

CHOCOLATE MOLTEN CAKE

LE MOELLEUX AU CHOCOLAT

Individual chocolate cake with a molten center. Served warm. Intense chocolate flavor, melting texture.

€7 ≈ $8.00

MERINGUE LEMON TART

TARTE AU CITRON MERINGUÉE

Tartlet filled with a tangy lemon cream and topped with a soft, golden meringue. Perfect balance between sweet and sour.

€7 ≈ $8.00

FRESH EXOTIC FRUIT SALAD CUT TO ORDER

SALADE DE FRUITS FRAIS EXOTIQUES COUPÉES MINUTE

Mixture of fresh exotic fruits cut to order. Vitamins and freshness guaranteed. Ideal for finishing the meal on a light note.

€7 ≈ $8.00

APPLE AND RED FRUIT CRUMBLE

CRUMBLE POMMES FRUITS ROUGES

Cooked fruits (apples, red berries) covered with a crumbly, crispy shortcrust pastry. Served warm. Comforting and fruity.

€7 ≈ $8.00

COFFEE AND ITS COOKIE

LE CAFÉ ET SON COOKIE

A coffee accompanied by a cookie. The biscuit provides a sweet and crunchy touch to accompany the hot drink.

€7 ≈ $8.00

NANA

Dessert probably based on pineapple or banana (depending on the common interpretation of 'Nana' in Asian cuisine, or the restaurant's specific name). Fresh and sweet.

€9 ≈ $10.00

WHOLE FRESH MANGO

MANGUE FRAICHE ENTIÈRE

A beautiful fresh mango served whole, cut for easy eating. Tropical fruit with orange flesh, tender, juicy, and very fragrant.

€15 ≈ $17.00

End of menu

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