L'Aller Retour Marais

Name: L'Aller Retour Marais
Address: Paris
Price range: €8 - €74

All our dishes may contain allergens or traces of allergens. The list of allergens is available at the bar. Alcohol abuse is dangerous for your health. Consume in moderation. Net prices, VAT included. Restaurant vouchers (excluding evenings and weekends), checks, and cash accepted with no minimum. Credit card accepted from €1.

★ 4.6 (1,669)

STARTERS

Burgundy Snails (6 pcs)

Escargots de Bourgogne (par 6)

Snails served in their shells with garlic and parsley butter. Rich, herbaceous flavor, tender texture. A classic French starter.

€9 ≈ $10.00

Béarnaise sausage and its apples

Boudin béarnais et ses pommes

Blood sausage served with cooked apples. Mix of savory and sweet flavors, moist and melting texture.

€9 ≈ $10.00

Country pâté

Pâté de campagne

Rustic seasoned pork pâté. Classic charcuterie flavor, granular texture. Usually eaten with bread.

€8 ≈ $9.00

Split bone marrow with toast & fleur de sel

Os à moelle fendu pain grillé & fleur de sel

Roasted bone marrow served directly in the bone. Gelatinous and very fatty texture, rich and savory flavor. To be spread on toast with a pinch of salt.

€8.50 ≈ $10.00

Burrata & arugula, spinach shoots, cherry tomatoes

Burrata & roquette, pousses d'épinard, tomates cerises

Fresh Italian cheese with a creamy center, served with salad and tomatoes. Mild, milky flavor, smooth and refreshing texture.

€9.50 ≈ $11.00

MAIN COURSES

Charolais Hand-Cut Beef Tartare

Tartare de Bœuf au couteau Charolais

Coarsely hand-chopped raw beef, seasoned. Fresh and tender texture. Iconic bistro dish served cold.

€14.50 ≈ $17.00

Irish Beef Onglet

Onglet de Bœuf Irlandais

Cut of beef from the flank, known for its strong, bloody flavor. Fibrous and juicy texture, recommended rare.

€18 ≈ $21.00

Angus Steak

Pavé d'Angus

Thick cut of Angus beef. Tender meat with good marbling that gives it flavor.

€19 ≈ $22.00

Argentine Ribeye

Noix d'entrecôte d'Argentine

Center cut of ribeye from Argentina. Meat renowned for its tenderness and savory flavor.

€23 ≈ $27.00

Beef Filet Mignon

Filet de château de Bœuf

Tenderest cut of beef (tenderloin), very lean. Melts in your mouth like butter and has a delicate flavor.

€25 ≈ $29.00

Ribeye Steak

Côte de Bœuf

approx. 1 kg (for 2 people)

Large bone-in ribeye steak to share. Very marbled, juicy, and flavorful meat thanks to bone-in cooking.

€74 ≈ $86.00

Veal Ribeye

Entrecôte de Veau

Grilled veal cut. White meat, milder and more delicate than beef, tender texture.

€23 ≈ $27.00

Andouillette AAAAA

Traditional sausage made from pork intestines (tripe). Very pronounced and characteristic smell and taste. Firm and granular texture.

€18 ≈ $21.00

For non-carnivores: Salad of the day

Pour les non carnivores : La salade du moment

Large composed vegetarian salad with seasonal ingredients. Fresh, light, and varied dish.

€14 ≈ $16.00

DESSERTS

Cheese platter

Assiette de fromages

Selection of aged cheeses. Salty and varied flavors depending on the types of cheeses offered.

€11 ≈ $13.00

Chocolate Fondant

Fondant Chocolat

Chocolate cake served warm with a molten center. Intense cocoa flavor, moist and rich texture.

€9.50 ≈ $11.00

Lemon Tart

Tarte Citron

Tartlet filled with lemon cream. Perfect balance between sweet and fruity acidity.

€8.50 ≈ $10.00

Cheesecake

Cake composed of a layer of sweet cream cheese on a base of crushed biscuits. Creamy, dense, and smooth texture.

€8.50 ≈ $10.00

End of menu

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Place Information

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4.6

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