Lala's kitchen and restaurant

Name: Lala's kitchen and restaurant
Address: 12 Rue Léon Cogniet, 75017 Paris, France, Paris
Price range: €2.4 - €23

★ 4.9 (188) 📍 12 Rue Léon Cogniet, 75017 Paris, France

MAIN COURSE

Adobo- chicken or pork

Marinated and simmered in special vinegar, soy sauce and garlic with rice

The unofficial national dish of the Philippines. Meat marinated in vinegar, soy sauce, garlic, and peppercorns, then simmered until tender. Savory, tangy, and slightly salty. Best eaten with steamed rice.

€18~ ≈ $21.00

Liempo

Sliced pork belly served with salad and rice

Grilled marinated pork belly. Smoky, savory, and tender with crispy skin or fat. Typically served with a soy sauce and vinegar dip and eaten with rice.

€20 ≈ $23.00

Pinakbet

Dish consists of a variety of vegetables with fermented shrimp paste

A mixed vegetable stew from the northern Philippines. Features squash, eggplant, beans, and okra sautéed in fermented shrimp paste (bagoong). The flavor is salty, savory, and earthy.

€16 ≈ $19.00

Bikol express- chicken or pork

Cooked in coconut milk with piment and fermented shrimp paste with rice

A rich and spicy stew originating from the Bicol region. Meat is simmered in coconut milk with chili peppers and shrimp paste. Creamy, spicy, and savory.

€18~ ≈ $21.00

Shrimp with coconut milk

Fresh shrimp cooked in a rich coconut milk sauce. Often seasoned with ginger, garlic, and chilies. Creamy and savory.

€19 ≈ $22.00

Tocino – chicken or pork

Marinated chicken or pork served with fried garlic rice and egg

Sweet cured meat, similar to bacon but sweeter and often red in color. Served as part of a classic Filipino breakfast with garlic fried rice (sinangag) and a fried egg (itlog).

€18~ ≈ $21.00

Beef pares with bone marrow

Braised beef stew with garlic rice and a bowl of clear soup and bone marrow

A popular comfort food featuring tender braised beef in a sweet-soy sauce star anise gravy. Served with rich bone marrow, garlic rice, and a side of clear broth.

€19 ≈ $22.00

Fried fish and vegetables with coconut milk

Crispy fried fish served with vegetables in a creamy coconut milk sauce. A combination of crunchy textures and rich, savory flavors.

€23 ≈ $27.00

Pancit guisado

Stir-fried noodles with meat, shrimp, and vegetables. Seasoned with soy sauce and citrus (calamansi). A staple Filipino dish similar to chow mein.

€17 ≈ $20.00

Kare kare -beef or liempo

Thick savory peanut sauce served with rice

A rich stew with a thick savory peanut sauce. Contains vegetables like eggplant and bok choy. Traditionally served with fermented shrimp paste (bagoong) on the side to contrast the nutty flavor.

€20~ ≈ $23.00

APPETIZER

Calamares

Fried calamares with sweet chili sauce

Deep-fried squid rings coated in batter. Crispy on the outside and tender inside. Served with a sweet chili dipping sauce.

€9 ≈ $10.00

Camaron shrimp

Deep-fried shrimp served with chili sauce

Crispy deep-fried shrimp, often battered. Savory and crunchy, served with a dipping sauce.

€9 ≈ $10.00

Lumpiang shanghai

Scallop , fried spring rolls with chili sauce

Filipino-style spring rolls filled with minced meat (typically pork) and vegetables. Deep-fried until golden and crispy. A very popular finger food.

€11 ≈ $13.00

Cheesestick

Fried cheese

Deep-fried cheese wrapped in a thin spring roll wrapper. Crispy outside with melted cheese inside. A simple and savory snack.

€10 ≈ $12.00

SISIG

Chopped pork or beef or chicken or fish and shrimp mixed with mayonnaise, with egg and rice

Sisig is a famous Filipino dish made from chopped meat (classically pork face/ears) or seafood, seasoned with calamansi (citrus) and chili. It is typically served on a sizzling hot plate with an egg mixed in.

Pork or Chicken

A sizzling dish made from chopped meat, seasoned with calamansi, onions, and chili peppers. Creamy, savory, and spicy. Served hot on a sizzling plate with an egg.

€19~ ≈ $22.00

Beef

A beef variation of the classic sizzling sisig. Chopped beef seasoned with spices, mayonnaise, and egg. Savory and rich.

€22 ≈ $25.00

Fish or shrimp

A seafood version of sisig using chopped fish or shrimp. Lighter than the pork version but still savory, creamy, and spicy.

€21~ ≈ $24.00

SINIGANG

Sour broth, it’s a stew characterized by it’s sour and savory taste

Sinigang is a Filipino soup or stew characterized by its sour and savory taste, most often associated with tamarind (sampalok).

Pork

A classic sour tamarind soup with pork and vegetables. The broth is light, tangy, and savory. Perfect for cold weather or with rice.

€18 ≈ $21.00

Shrimp

Sour tamarind soup featuring whole shrimps and vegetables. The seafood adds a sweetness that balances the sour broth.

€19 ≈ $22.00

Beef with bone marrow

A rich version of sinigang using beef and bone marrow. The marrow adds depth and richness to the sour tamarind broth.

€21 ≈ $24.00

Fish-(full seabass)

Sour soup served with a whole seabass. The delicate fish pairs well with the tangy tamarind broth and vegetables.

€23 ≈ $27.00

Desserts

Cheesecake

A rich, sweet dessert consisting of a mixture of soft, fresh cheese, eggs, and sugar on a crust.

€9 ≈ $10.00

Leche flan

Filipino crème caramel. rich custard made with egg yolks and condensed milk, topped with a soft caramel syrup. Creamy, sweet, and smooth.

€8 ≈ $9.00

Buko pandan

A popular cold dessert made with young coconut (buko), pandan-flavored jelly cubes, and sweetened cream. Refreshing and aromatic.

€7 ≈ $8.00

Turon with ube ice cream

cream

Fried banana spring roll (turon) served with purple yam (ube) ice cream. The hot, crispy banana contrasts with the cold, sweet ice cream.

€9 ≈ $10.00

Ice cream

Scoops of ice cream. Ube is a purple yam flavor popular in the Philippines, known for its sweet, earthy, and nutty taste.

€7~ ≈ $8.00

Drinks

Coke, coke zero

Classic carbonated soft drink.

€3~ ≈ $3.00

Lipton iced tea

Chilled sweetened black tea.

€3 ≈ $3.00

Lemonade

Refreshing drink made from lemon juice, water, and sugar. Sweet and tart.

€4.50 ≈ $5.00

Pineapple juice

Sweet and tangy juice made from pineapples.

€3.50 ≈ $4.00

Apple juice

Sweet fruit juice made from apples.

€3.50 ≈ $4.00

Perrier fine bulles

Sparkling mineral water from France. Crisp and carbonated.

€3.50 ≈ $4.00

Beers

Alcoholic beer. Ask server for available selection.

€8 ≈ $9.00

Red horse (Limited)

A popular extra-strong lager from the Philippines. Known for its high alcohol content (around 6.9-8% ABV) and distinctively strong, sweet taste.

€11 ≈ $13.00

Hot drinks

Espresso

Strong, concentrated coffee served in a small cup.

€2.40 ≈ $3.00

Ginger tea

Hot tea brewed from fresh ginger. Spicy, soothing, and often sweetened.

€4.50 ≈ $5.00

Green lemon tea

Hot green tea served with lemon. Fresh and antioxidant-rich.

€4.50 ≈ $5.00

Hot chocolate

Sweet, warm cocoa drink made with milk or water.

€5 ≈ $6.00

End of menu

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Place Information

★

4.9

188 ratings on Google Maps

📍 12 Rue Léon Cogniet, 75017 Paris, France

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