La Rucola

A poached egg with a runny yolk, topped with a creamy parmesan sauce and sprinkled with toasted hazelnuts for crunch. A flavorful and comforting starter.

An assortment of seasonal vegetables grilled in olive oil. Fresh, light, and flavored with herbs.

Pan-fried baby squid, enhanced with mild and fragrant Espelette pepper. Tender and slightly spicy.

Thinly sliced marinated raw beef, served with fresh arugula and parmesan shavings. A light and fresh Italian classic.

The creamy heart of burrata served fresh with peppery arugula and sweet cherry tomatoes. Unbeatable melting and milky texture.

A selection of typical Italian cured meats and dry sausages. Ideal for sharing at the start of a meal.

Very thin slices of cooked octopus, seasoned with olive oil and lemon. Tender texture and delicate sea flavor.

White or red pizza topped with a generous mix of four melted Italian cheeses. Rich, creamy, and flavorful.

Pizza topped with grilled seasonal vegetables, tomato sauce, and mozzarella. A fresh and colorful option.

Gourmet pizza combining the saltiness of Parma ham with the creamy sweetness of stracciatella (burrata heart).

Luxurious pizza with truffle cream and fresh truffle shavings. Intense forest aroma and sophisticated flavor.

Short, gutter-shaped pasta, served with chicken pieces and sautéed mushrooms. A complete and flavorful dish.

A great Sicilian classic. Tube pasta with tomato sauce, fried eggplant, and grated salted ricotta.

Long pasta coated in a creamy emulsion of Pecorino cheese and black pepper. Simple yet intensely flavorful.

Pasta stuffed with a classic mixture of mild ricotta cheese and spinach. Usually served with a butter-sage or tomato sauce.

Tube pasta served in a rich and creamy four-cheese sauce. Very gourmet and comforting.

Layers of pasta interspersed with stewed vegetables, tomato sauce, and béchamel, all baked and gratinated.

Spaghetti served with grated bottarga (cured and salted mullet roe). A powerful and iodized sea flavor.

Pasta with fresh clams, prepared with garlic, white wine, and parsley. Light and briny.

Long pasta served with pan-fried large shrimp (gambas). Often accompanied by a light tomato or garlic sauce.

Pasta flavored with truffle, served with a creamy sauce. An elegant dish with a distinct forest flavor.

Creamy risotto cooked slowly with broth, topped with grilled baby squid. Melts in your mouth with sea flavors.

Tender slice of calf's liver, deglazed with balsamic vinegar for a sweet and sour touch. Served with rustic mashed potatoes.

White fish fillet with a fine texture, cooked on the skin. Served with seasonal sautéed vegetables.

Thin breaded and fried veal cutlet, crispy and golden. Served with rigatoni pasta as a side.

Thick and juicy beef steak, topped with mushroom sauce. Served with mashed potatoes.

Lamb shank slow-cooked until tender, flavored with thyme. Served with casarecce pasta.

Jellied Italian cream dessert, smooth and creamy, served with a coulis or fresh red berries.

A variation of the famous Italian dessert, flavored with Grand Marnier orange liqueur instead of traditional Marsala.

Thin and crispy apple tart, served warm with a scoop of vanilla ice cream.

Refreshing mix of seasonal fruits cut into pieces.

Italian frozen dessert, halfway between ice cream and mousse. Light and airy texture.

An espresso coffee served with a selection of petit fours (mini-desserts) to taste everything.

Sparkling wine from the Champagne region. Dry (Brut), with fine and elegant bubbles. Perfect for celebrating.

Light and fruity Italian sparkling wine. Ideal as an aperitif or in a spritz.

Bottle of natural still mineral water.

Bottle of sparkling mineral water.

Classic cola soda, sweet and fizzy.

Sugar-free version of the famous cola soda.

French carbonated drink made with orange juice and citrus pulp.

Sweet iced tea flavored with peach. Refreshing and non-carbonated.

Tonic soda with the characteristic bitterness of quinine. Often drunk alone or mixed.

Natural French sparkling mineral water, very bubbly.

Traditional lemon lemonade, tart and refreshing.

Fruit juice from organic farming. Pure and natural flavor.

Italian lager beer. Light, golden, and thirst-quenching.

Short, strong black coffee, rich in aroma with a golden cream on top.

Very short and concentrated coffee, stronger and less bitter than an espresso.

Espresso diluted with hot water for a smoother, longer coffee.

Decaffeinated coffee, retaining the taste of coffee without the caffeine.

Two shots of espresso in a cup, for an intense boost.

Espresso topped with hot milk and a thick milk foam. Smooth and creamy.

Selection of teas (black, green) or herbal infusions without theine.