La Piazzetta al Quadraro

Name: La Piazzetta al Quadraro
Address: Rome
Price range: €2 - €30

Steakhouse Specialties | Fry Shop | Fish

★ 4.4 (616) $$Moderate

MOUNTAIN APPETIZERS

HOUSE MIXED PLATTER FOR TWO PEOPLE

TAGLIERE MISTO DELLA CASA PER DUE PERSONE

(ASSORTMENT OF CURED MEATS, CHEESES, BRUSCHETTA, BURRATA, TRILOGY OF HOT DISHES OF THE DAY)

A rich assortment of appetizers to share, ideal for starting the meal. Includes cured meats, cheeses, bruschetta, and hot specialties.

€28 ≈ $32.00

MIXED CURED MEATS

MISTO DI SALUMI

Selection of mixed Italian cured meats. Aged and flavorful.

€12 ≈ $14.00

CURED HAM WITH BUFFALO BURRATA

PROSCIUTTO CRUDO CON BURRATA DI BUFALA

Thin slices of aged cured ham served with fresh and creamy buffalo burrata. A classic Italian pairing.

€13 ≈ $15.00

EGGPLANT MEATBALLS 6PCS

POLPETTE DI MELANZANE 6PZ

Fried eggplant meatballs, served in a portion of six pieces. Crispy outside and soft inside.

€8 ≈ $9.00

FRIED FOODS

HOUSE MIXED FRY

FRITTO MISTO DELLA CASA

:ZUCCHINI FLOWER – COD FILLET-SUPPLÌ-POTATO CROQUETTE

A mixed platter of fried Roman specialties. Includes zucchini flowers, cod, and classic street food fritters.

€13 ≈ $15.00

SUPPLÌ (RICE BALLS)

SUPPLÌ

Fried rice croquette with tomato and a melted mozzarella center, breaded and fried. A typical Roman street food.

€2 ≈ $2.00

POTATO CROQUETTE

CROCCHETTA DI PATATE

Breaded and fried mashed potato, cylindrical in shape. Simple and tasty.

€2 ≈ $2.00

COD FILLET

FILETTO DI BACCALÀ

Cod fillet, battered and fried. Crispy and golden.

€6 ≈ $7.00

ZUCCHINI FLOWERS

FIORI DI ZUCCA

Fried zucchini flowers in batter, often stuffed with mozzarella and anchovies. Delicate and crispy.

€4 ≈ $5.00

PECORINO AND PEPPER POTATO CHIPS

PATATE CHIPS CACIO E PEPE

Thinly cut French fries, seasoned with pecorino cheese and black pepper. A flavorful variation of classic chips.

€4 ≈ $5.00

LARGE CROQUETTE WITH MORTADELLA, BUFFALO STRACCIATELLA, AND PISTACHIO CRUMBLE

CROCCHETTONE CON MORTADELLA ,STRACCIATELLA DI BUFALA E GRANELLE DI PISTACCHIO

A large potato croquette enriched with mortadella, creamy cheese, and pistachios. A rich and indulgent appetizer.

€8 ≈ $9.00

BRUSCHETTA

MIXED BRUSCHETTA

BRUSCHETTE MISTE

Selection of toasted bread seasoned with various ingredients. Perfect for tasting different flavors.

€12 ≈ $14.00

BRUSCHETTA WITH TOMATO AND BASIL

BRUSCHETTA POMODORO E BASILICO

Toasted bread seasoned with fresh tomatoes, basil, olive oil, and salt. A fresh and light classic.

€2.50 ≈ $3.00

BRUSCHETTA WITH SALMON AND BUFFALO STRACCIATELLA

BRUSCHETTA SALMONE E STRACCIATELLA DI BUFALA

Toasted bread topped with salmon and creamy buffalo stracciatella. A refined combination.

€3.50 ≈ $4.00

BRUSCHETTA WITH COLONNATA LARD AND TRUFFLE

BRUSCHETTA LARDO DI COLONNATA E TARTUFO

Toasted bread with cured lard that melts on the warm bread, flavored with truffle. Intense and aromatic taste.

€4 ≈ $5.00

BRUSCHETTA WITH PANCETTA AND BALSAMIC VINEGAR

BRUSCHETTA PANCETTA E ACETO BALSAMICO

Toasted bread with savory pancetta and a touch of balsamic vinegar. Sweet, sour, and salty contrast.

€3 ≈ $3.00

MOUNTAIN FIRST COURSES

HOMEMADE EGG PASTA AND POTATO GNOCCHI

PAPPARDELLE WITH WILD BOAR RAGU

PAPPARDELLA AL CINGHIALE

Long egg pasta with a rich wild boar meat sauce. A dish with a strong, wild flavor.

€12 ≈ $14.00

SCIALATIELLI WITH LAMB RAGU, PORCINI MUSHROOMS, AND TRUFFLE

SCIALATIELLI AL RAGÙ D'AGNELLO CON FUNGHI PORCINI E TARTUFO

Short, thick fresh pasta served with lamb ragu, porcini mushrooms, and truffle. A very rich and aromatic first course.

€13 ≈ $15.00

GNOCCHI WITH GORGONZOLA CREAM, RADICCHIO, AND WALNUTS

GNOCCHI CON CREMA DI GORGONZOLA, RADICCHIO E NOCI

Potato gnocchi with a creamy gorgonzola sauce, slightly bitter radicchio, and crunchy walnuts.

€12 ≈ $14.00

FETTUCCINE WITH GUANCIALE, ROMAN PECORINO, AND CRISPY ARTICHOKES

FETTUCCINE CON GUANCIALE, PECORINO ROMANO E CARCIOFI CROCCANTI

Long egg pasta with sautéed guanciale, pecorino cheese, and fried or sautéed artichokes. Savory and tasty.

€12 ≈ $14.00

FETTUCCINE WITH PORCINI MUSHROOMS

FETTUCCINE AI FUNGHI PORCINI

Egg pasta with porcini mushroom sauce. A classic dish with woodland flavors.

€12 ≈ $14.00

GRICIA

Pasta with crispy guanciale, pecorino romano, and black pepper. It's the ancestor of carbonara, without egg and tomato.

€10 ≈ $12.00

CARBONARA

Famous Roman pasta with egg, guanciale, pecorino romano, and pepper. Creamy, rich, and savory.

€10 ≈ $12.00

AMATRICIANA

Pasta with tomato sauce, guanciale, and pecorino. A perfect balance between the sweetness of tomato and the saltiness of pork.

€10 ≈ $12.00

CACIO E PEPE (CHEESE AND PEPPER)

CACIO E PEPE

Pasta with Roman pecorino cream and abundant black pepper. Simple but with a decisive and spicy taste.

€10 ≈ $12.00

MEAT MAIN COURSES

T-BONE STEAK

FIORENTINA

PER HECTARE

T-bone steak, grilled. A prized cut, served rare.

€5.50 ≈ $6.00

BEEF STEAK

BISTECCA DI MANZO

PER HECTARE

Grilled beef steak. Flavorful and juicy.

€4.50 ≈ $5.00

BEEF FILLET

FILETTO DI MANZO

Very tender and lean cut of beef, grilled or pan-seared.

€22 ≈ $25.00

BEEF FILLET WITH PORCINI MUSHROOMS

FILETTO DI MANZO CON FUNGHI PORCINI

Tender beef fillet served with aromatic porcini mushrooms.

€24 ≈ $28.00

SIRLOIN TAGLIATA

TAGLIATA DI CONTROFILETTO

Grilled beef steak, cut into slices. Usually served rare or medium.

€21 ≈ $24.00

SIRLOIN TAGLIATA WITH PORCINI MUSHROOMS

TAGLIATA DI CONTROFILETTO CON FUNGHI PORCINI

Beef tagliata accompanied by porcini mushrooms. A flavorful second course.

€24 ≈ $28.00

SIRLOIN TAGLIATA WITH COLONNATA LARD

TAGLIATA DI CONTROFILETTO CON LARDO DI COLONNATA

Beef tagliata served with thin slices of lard that melt on the hot meat.

€22 ≈ $25.00

SIRLOIN TAGLIATA WITH ARUGULA, CHERRY TOMATOES, AND GRANA CHEESE

TAGLIATA DI CONTROFILETTO CON RUCOLA, PACHINO E GRANA

Beef tagliata served on a bed of arugula with cherry tomatoes and grana cheese shavings. Fresh and flavorful.

€22 ≈ $25.00

VEAL SALTINBOCCA ROMAN STYLE

SALTIMBOCCA ALLA ROMANA DI VITELLA

Veal slices with cured ham and sage, cooked in white wine. Tender and tasty.

€16 ≈ $19.00

VEAL ESCALOPPE

SCALOPPINA DI VITELLA

IN WINE OR LEMON SAUCE

Floured and browned veal slices, served with a white wine or lemon sauce.

€16~ ≈ $19.00

VEAL ESCALOPPE WITH PORCINI MUSHROOMS

SCALOPPINA DI VITELLA AI FUNGHI PORCINI

Veal slices served with a porcini mushroom sauce.

€18 ≈ $21.00

LAMB ARROSTICINI 10PCS

ARROSTICINI DI PECORA 10PZ

Grilled lamb skewers. Typical of Abruzzo, flavorful and juicy.

€10 ≈ $12.00

MEAT GRILL

GRIGLIATA DI CARNE

Mixed grilled meats. Ideal for those who want to taste various cuts.

€20 ≈ $23.00

GRILLED LAMB CHOPS

ABBACCHIO SCOTTADITO

Grilled lamb chops, to be eaten very hot ('scottadito' - burnt fingers).

€18 ≈ $21.00

BEEF STRIPS

STRACCETTI DI MANZO

Thin strips of beef sautéed in a pan, often served with arugula or vegetables.

€15 ≈ $17.00

BEEF STRIPS WITH PORCINI MUSHROOMS

STRACCETTI DI MANZO CON FUNGHI PORCINI

Beef strips sautéed with porcini mushrooms. A flavorful and quick dish.

€18 ≈ $21.00

PORK SHANK WITH ROASTED POTATOES

STINCO DI MAIALE CON PATATE AL FORNO

Roasted pork shank, served with roasted potatoes. Tender meat that falls off the bone.

€22 ≈ $25.00

Takeaway Menu

Christmas Eve

Vigilia di Natale

APPETIZERS Mixed fried vegetables (broccoli-artichokes-zucchini-eggplant) Seafood salad Bruschetta with anchovies and grilled eggplant Octopus and potatoes with panzanella sauce Salmon carpaccio with arugula and pomegranate Shrimp soup with croutons FIRST COURSES Risotto with shrimp on Roman zucchini cream HANDMADE Ravioli, sea bass filling with a date tomato velouté SECOND COURSES AND SIDE DISHES Prawns Cacciatora style with toasted bread Potato cubes with Taggiasca olives and cherry tomatoes

A complete fish menu designed for Christmas Eve. It includes a rich selection of seafood and vegetable appetizers, two refined first courses, and a second course of prawns with a side dish.

€30 ≈ $35.00

Christmas

Natale

APPETIZERS Mixed fried vegetables (broccoli-artichokes-zucchini-eggplant) Selection of cured meats (cured ham-mortadella-capocollo-salamella) Trilogy of cheeses with honey (walnut-olive-pepper) Artichoke fritter Stuffed mushrooms Offal with artichokes FIRST COURSES White lasagna with mushrooms HANDMADE Pappardelle with Wild Boar ragu SECOND COURSES AND SIDE DISHES Wood-fired oven-baked lamb with potatoes Puntarelle (chicory salad)

A traditional land-based menu for Christmas lunch. It offers mixed appetizers of cured meats and vegetables, hearty first courses like lasagna and game pasta, and the classic oven-baked lamb.

€30 ≈ $35.00

End of menu

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