menufans

La Matriciana dal 1870

Historic Italian establishment since 1870. Traditional Roman cuisine.

★ 4.3 (2,457) $$Moderate 📍 Via del Viminale, 44, 00184 Roma RM, Italy

Starters

Starters

Warm octopus salad with boiled potatoes and celery
Insalata tiepida di polpo con patate bollite e sedano
Octopus salad with boiled potatoes and celery
Warm octopus salad. The octopus is boiled until tender and dressed with boiled potatoes and fresh celery for a crunchy texture.
€20 ≈ $23.00
Grilled scallop salad with rocket and cherry tomatoes
Insalata di capesante grigliate con rughetta e pomodori datterini
Grilled scallops with rocket salad and little tomatoes
Grilled scallops served on a bed of fresh rocket and sweet cherry tomatoes. A light and refined starter.
€20 ≈ $23.00
Raw red shrimp* and scampi* (Mazara del Vallo-Sicily)
Crudo di gamberi rossi* e scampi* (Mazara del Vallo-Sicilia)
Raw red shrimp and scampi
Prized crustaceans served raw to enhance their freshness and natural sweetness. Guaranteed Sicilian origin.
€40 ≈ $46.00
Raw red shrimp* carpaccio (Mazara del Vallo-Sicily) with salad
Carpaccio di gamberi rossi* (Mazara del Vallo-Sicilia) con insalata
Red shrimp carpaccio with salad
Finely beaten red shrimp served raw with a side of fresh salad.
€22 ≈ $25.00
Mussels and clams sautéed with toasted bread
Sauté di cozze e vongole veraci con pane tostato
Mussels and clams sautéed with toasted bread
Seafood sautéed with garlic, oil, and parsley. Served with toasted bread to soak up the delicious sauce.
€22 ≈ $25.00
Ancient fry of anchovies and salt cod
Fritto antico di alici e baccalà
Light tempura of anchovies and salt cod
Light and crispy fry of blue fish and cod, prepared according to Roman tradition.
€20 ≈ $23.00
Toasted bread with desalted anchovies from Sciacca and buffalo DOP
Bruschetta con alici dissalate di Sciacca e bufala DOP
Buffalo mozzarella served with bruschetta with salty anchovies
Toasted bread topped with fresh buffalo mozzarella and flavorful anchovy fillets.
€18 ≈ $21.00
Zucchini and eggplant chips
Chips di zucchine e melanzane
Light tempura of zucchinis and eggplants
Thinly sliced vegetables fried until crispy like chips. A vegetarian treat.
€16 ≈ $19.00
Hand-cut cured mountain ham (Norcia IGT) with buffalo DOP
Prosciutto di montagna tagliato a mano (Norcia IGT) con bufala DOP
Ham cut by hand with buffalo mozzarella
High-quality cured meat slices served with fresh, milky buffalo mozzarella from Campania.
€24 ≈ $28.00
Parma ham (18 months Langhirano) with melon
Prosciutto di Parma (Langhirano 18 mesi) con melone
Parma ham with melon
Classic Italian summer pairing. The sweetness of melon contrasts with the saltiness of cured Parma ham.
€22 ≈ $25.00
Buffalo DOP (Pontecagnano - SA) with cherry tomatoes and basil
Bufala DOP (Pontecagnano - SA) con pomodori datterini e basilico
Buffalo mozzarella, fresh tomatoes and basil salad
Caprese salad with top-quality ingredients: buffalo mozzarella, sweet cherry tomatoes, and fragrant basil.
€18 ≈ $21.00
Crostino with grilled pecorino and black truffle
Crostino con pecorino grigliato e tartufo nero
Toasted bread with grilled pecorino and black truffle
Toasted bread topped with melted pecorino cheese and shavings of aromatic black truffle.
€20 ≈ $23.00
Fried egg with black truffle
Uovo al tegamino con tartufo nero
Fried egg with black truffle
Fried egg served in a pan with a soft yolk, enhanced by the intense flavor of black truffle.
€18 ≈ $21.00

Soups

Soups

Soup of the day
Zuppa del giorno
Soup of the Day
Soup prepared daily with fresh seasonal ingredients.
€16 ≈ $19.00

First Courses

First courses It is possible to have GLUTEN-FREE pasta with any sauce On request we prepare pasta GLUTEN-FREE

Bucatini all'Amatriciana
Bucatini alla Matriciana
Bucatini pasta with guanciale (pork meat), tomato sauce and pecorino cheese
The restaurant's signature dish. Long, hollow pasta coated with tomato sauce, crispy guanciale, and Pecorino Romano.
€16 ≈ $19.00
Rigatoni alla carbonara
Rigatoni pasta with guanciale (pork meat), egg and pecorino cheese
A Roman classic. Short, ridged pasta coated with a cream of egg yolk, pecorino romano, black pepper, and crispy guanciale.
€16 ≈ $19.00
Rigatoni alla "gricia", the white Matriciana
Mezze maniche alla "gricia", la Matriciana in bianco
Mezze maniche pasta with guanciale (pork meat) and pecorino cheese
Ancestor of carbonara and amatriciana. Pasta simply dressed with guanciale, pecorino romano, and pepper, without tomato or eggs.
€16 ≈ $19.00
Mezze maniche pasta with ham, rocket salad and pecorino cheese
Mezze maniche con prosciutto, rughetta e pecorino
Mezze maniche pasta with ham, rocket salad and pecorino cheese
Pasta dressed with fresh and flavorful ingredients: ham, aromatic rocket, and pecorino shavings.
€16 ≈ $19.00
Tonnarelli cacio e pepe
Tonnarelli pasta with pecorino cheese and black pepper
Fresh egg pasta similar to thick spaghetti, coated with a dense cream made by emulsifying Pecorino Romano and black pepper.
€14 ≈ $16.00
Rigatoni with white lamb ragù
Rigatoni al ragù d'agnello in bianco
Rigatoni pasta with lamb ragout
Pasta with a rich lamb meat ragù, prepared without tomato to enhance the meat's flavor.
€16 ≈ $19.00
Tagliolini with black truffle
Tagliolini con tartufo nero
Tagliolini pasta with black truffle
Long, thin fresh pasta served with shavings of prized black truffle. A dish with an intense and refined aroma.
€26 ≈ $30.00

First Fish Courses

Fish first courses

Spaghetti with desalted anchovies from Sciacca and cherry tomatoes
Spaghetti con alici dissalate di Sciacca e pomodori datterini
Spaghetti with dry anchovies and fresh little datterino tomatoes
Spaghetti with a flavorful sauce made from Sicilian anchovies and sweet cherry tomatoes.
€16 ≈ $19.00
Linguine with sea bass and lemon
Linguine con spigola di mare e limone
Flat spaghetti with sea-bass and lemon
Long, flat pasta coated with fresh fish pulp and a citrusy note of lemon.
€18 ≈ $21.00
Spaghetti with clams
Spaghetti con vongole veraci
Spaghetti with clams
A classic of Italian seafood cuisine. Spaghetti sautéed with fresh clams, garlic, oil, and parsley.
€18 ≈ $21.00
Mezzemaniche pasta with mussels and pecorino cheese, white sauce
Mezzemaniche con cozze e pecorino, in bianco
Mezzemaniche pasta with mussels and pecorino cheese
A typical pairing from Lazio cuisine that combines seafood with savory pecorino cheese.
€16 ≈ $19.00
Paccheri pasta with red shrimp* and pachino tomatoes (Mazara del Vallo-Sicily)
Paccheri con gamberi rossi* e pachino (Mazara del Vallo-Sicilia)
Paccheri pasta with red shrimp and tomato sauce
Large pasta tubes served with prized Sicilian red shrimp and pachino tomatoes.
€22 ≈ $25.00
Risotto with scampi* cream (Mazara del Vallo-Sicily)
Risotto alla crema di scampi* (Mazara del Vallo-Sicilia)
Risotto with prawns cream
Rice creamed with a rich and velvety sauce made from scampi. Creamy and with a delicate sea flavor.
€22 ≈ $25.00

Second Courses

Main Courses

Lamb chops scottadito
Costolette d'abbacchio scottadito
Grilled lamb chops
Lamb chops quickly grilled at high temperature. Typically eaten with hands, hence "scottadito" (burnt fingers).
€18 ≈ $21.00
Roasted lamb with potatoes
Abbacchio al forno con patate
Roasted lamb with potatoes
Roasted lamb slow-cooked in the oven with potatoes, rosemary, and garlic. Tender and succulent.
€20 ≈ $23.00
Sliced beef with rocket salad and cherry tomatoes
Tagliata di manzo con rughetta e pomodori datterini
Grilled sliced beef with rocket salad and little tomatoes
Grilled beef sliced and served on a bed of rocket salad and cherry tomatoes.
€26 ≈ $30.00
Grilled beef steak
Bistecca di manzo ai ferri
Grilled beef steak
Grilled beef steak. Simple and tasty.
€20 ≈ $23.00
Grilled beef fillet
Filetto di manzo ai ferri
Grilled beef fillet mignon
The most tender cut of beef, grilled to your desired doneness.
€30 ≈ $35.00
Beef fillet in green pepper sauce
Filetto di manzo al pepe verde
Beef fillet mignon in green pepper sauce
Beef fillet served with a creamy, spicy and aromatic green pepper sauce.
€35 ≈ $41.00
Thin slices of beef (fillet mignon) sautéed
Straccetti di manzo (di filetto) saltati in padella
Thin slices of beef (fillet mignon) sautéed
Thin slices of beef fillet quickly sautéed in a pan, often with rocket or balsamic vinegar.
€26 ≈ $30.00
Roast beef with mashed potatoes
Roast beef con puré di patate
Roast beef with mashed potatoes
Roast beef slices served with a side of creamy mashed potatoes.
€22 ≈ $25.00
Vitello tonnato
Veal with tuna-caper sauce
Cold dish of thin slices of boiled veal, covered with a sauce made of tuna, capers, and mayonnaise.
€20 ≈ $23.00
Veal meatballs in a stew
Polpette di vitella in umido
Veal meatballs in traditional tomato sauce
Veal meatballs slowly cooked in a traditional tomato sauce.
€16 ≈ $19.00
Saltimbocca alla romana
Veal escalopes with ham and sage sautéed in roman style
Veal slices with Parma ham and sage, deglazed with white wine. A classic of Roman cuisine.
€16 ≈ $19.00
Veal escalope in lemon sauce
Scaloppina al limone
Veal escalopes sautéed in lemon sauce
Floured veal slices sautéed in a pan with a fresh lemon sauce.
€16 ≈ $19.00
Veal cutlet with spring vegetables, rocket and cherry tomatoes
Cotoletta di vitella primavera con rughetta e pomodori datterini
Veal cutlet milanese style with rocket salad and little tomatoes
Breaded and fried veal cutlet, served with a fresh side of rocket and cherry tomatoes.
€20 ≈ $23.00
Roman tripe with pecorino and mint
Trippa alla romana con pecorino e menta
Roman tripe with pecorino cheese
Beef offal slow-cooked with tomato, Roman mint, and abundant pecorino. A humble but flavorful dish.
€16 ≈ $19.00
White veal ossobuco with peas
Ossobuco di vitella in bianco con piselli
Braised veal shank osso-buco with peas
Veal cut with the central bone containing marrow, slow-braised and served with peas.
€20 ≈ $23.00
Chicken cacciatore
Pollo alla cacciatora
Chicken sautéed with garlic and rosemary
Chicken stewed with tomato, vegetables, and aromatic herbs. A rustic and comforting dish.
€16 ≈ $19.00
Grilled fresh pecorino cheese with Parma ham
Pecorino fresco grigliato con prosciutto di Parma
Pecorino cheese from Abruzzo grilled with Parma ham
Slightly melted grilled pecorino cheese, accompanied by sweet cured Parma ham.
€18 ≈ $21.00
Eggplant parmigiana
Melanzane alla parmigiana
Gratin of eggplants with tomato, basil, mozzarella and parmesan cheese
Layers of fried eggplant, tomato sauce, mozzarella, and parmesan cheese, baked.
€16 ≈ $19.00

Fish Main Courses

Fish Main Courses

Baked sea bass fillet with potatoes and cherry tomatoes
Filetto di spigola di mare al forno con patate e pomodori datterini
Roasted seabass with potatoes and cherry tomatoes
Prized fish fillet baked with a classic side of potatoes and cherry tomatoes.
€36 ≈ $42.00
Sea bass in salt crust, minimum 2 people
Spigola di mare al sale, minimo 2 persone
Seabass in salt crust, at least 2 people. Price per Kg.
Whole sea bass cooked under a crust of coarse salt, which keeps the fish moist and flavorful. Price per kg.
€100 ≈ $116.00
Prawns* (Mediterranean Sea) sautéed in white wine
Mazzancolle* (Mar Mediterraneo) spadellate al vino bianco
Shrimps sautéed with white wine
Imperial Mediterranean prawns sautéed in a pan and deglazed with white wine.
€34 ≈ $39.00
Grilled squids
Calamari grigliati
Grilled squids
Fresh grilled squid, tender and lightly smoked.
€24 ≈ $28.00
Fried mixed squid and prawns* (Mediterranean Sea)
Frittura di calamari e mazzancolle* (Mar Mediterraneo)
Fried squids and shrimps
Floured and fried mixed squid and shrimp, served hot and crispy with lemon.
€36 ≈ $42.00
Scampi* (Mazara del Vallo-Sicily) au gratin
Scampi* (Mazara del Vallo-Sicilia) gratinati al forno
Gratin scampi
Sicilian scampi coated with seasoned breadcrumbs and baked until golden.
€34 ≈ $39.00
Grilled scallops with green beans
Capesante grigliate con fagiolini
Grilled scallops with green beans
Prized shellfish grilled, served with a side of green beans.
€32 ≈ $37.00

Vegetables and Side dishes

Vegetables and Side dishes

Green beans with lemon dressing or butter and parmesan cheese
Fagiolini all'agro o burro e parmigiano
Boiled green-beans with olive oil and lemon or with butter and parmesan cheese
Boiled green beans simply dressed (olive oil and lemon) or sautéed with butter and cheese.
€10 ≈ $12.00
Grilled vegetables
Verdure grigliate
Grilled vegetables
Mixed grilled seasonal vegetables.
€10 ≈ $12.00
Chicory with lemon dressing
Cicoria all'agro
Boiled chicory served with olive oil and lemon
Boiled chicory simply dressed with olive oil and lemon. Slightly bitter and refreshing taste.
€8 ≈ $9.00
Chicory sautéed in a pan with garlic, oil, and chili pepper
Cicoria saltata in padella con aglio, olio e peperoncino
Chicory sautéed in olive oil, garlic and hot pepper
The classic Roman-style sautéed chicory, flavorful and slightly spicy.
€8 ≈ $9.00
Homemade fried potatoes
Patate fritte della casa
Homemade fried potatoes
Freshly cut and fried potatoes, crispy outside and soft inside.
€8 ≈ $9.00
Roasted potatoes
Patate al forno
Roasted potatoes
Classic roasted potatoes, golden and flavored with rosemary.
€8 ≈ $9.00
Mixed green salad with cherry tomatoes
Insalata verde mista con pomodori datterini
Green salad with tomatoes
Fresh seasonal salad with sweet cherry tomatoes.
€8 ≈ $9.00

Desserts and Ice Cream

Dessert and Ice Cream

Homemade cakes of the day
Dolci del giorno
Homemade cakes
Selection of homemade cakes that varies daily.
€10 ≈ $12.00
The Cheesecake
La CheeseCake
Cheesecake
Fresh cheese cake on a biscuit base, often served with berry sauce.
€10 ≈ $12.00
Tiramisù
The most famous Italian dessert: layers of ladyfingers soaked in coffee alternated with mascarpone cream and cocoa.
€10 ≈ $12.00
Cream caramel or Crème brûlée
Cream caramel o Crème brûlée
Spoon dessert made of cream and eggs, with liquid caramel or a burnt sugar crust.
€10 ≈ $12.00
Artisanal black truffle from Pizzo (Calabria)
Tartufo nero artigianale di Pizzo (Calabria)
Truffle ice-cream with chocolate and hazelnut
Hazelnut and chocolate ice cream molded into a sphere with a molten chocolate center, coated in cocoa.
€10 ≈ $12.00
Pistachio semifreddo
Semifreddo al pistacchio
Pistachio semifreddo
Cold dessert with a soft and airy consistency, pistachio flavored.
€10 ≈ $12.00
Lemon sorbet
Sorbetto al limone
Lemon sorbet
Refreshing frozen dessert made from lemon juice, water, and sugar. Excellent after a meal.
€10 ≈ $12.00
Cream ice cream with dark chocolate
Gelato di crema con cioccolato fondente
Vanilla ice cream with hot chocolate
Classic cream ice cream served with a drizzle of hot chocolate.
€10 ≈ $12.00
Wild strawberries with orange juice and sugar
Fragoline di bosco con succo d'arancia e zucchero
Wild strawberries with orange juice and sugar
Very aromatic small wild strawberries, simply dressed with orange juice.
€10 ≈ $12.00
Pineapple
Ananas
Sliced Pineapple
Fresh slices of pineapple.
€8 ≈ $9.00
Cantaloupe or Watermelon
Melone o Anguria
Cantaloupe or Watermelon
Fresh seasonal fruit.
€8 ≈ $9.00

Beverages

Mineral water
Acqua minerale
Nepi Verde, Cream and San Pellegrino
Bottled water, available still or sparkling.
€3~ ≈ $3.00
Orangeade and Gazzosa
Aranciata e Gazzosa
Lurisia
Classic Italian carbonated drinks.
€5 ≈ $6.00
Chinotto
Neri
Dark drink with a bittersweet taste produced from the chinotto citrus fruit. A unique and slightly bitter flavor.
€5 ≈ $6.00
Coca-Cola
Carbonated soft drink.
€5 ≈ $6.00
Tonic water
Acqua tonica
Schweppes
Carbonated drink with a bitter taste from quinine.
€5 ≈ $6.00
Orange juice
Spremuta d'arancia
Fresh juice obtained from pressing oranges.
€5 ≈ $6.00
Coffee
Caffè
Italian espresso.
€3 ≈ $3.00
Cappuccino
Hot drink based on espresso and foamed milk.
€5 ≈ $6.00
The
Hot tea infusion.
€5 ≈ $6.00
Chamomile and Herbal Teas
Camomilla e Tisane
Relaxing or aromatic herbal infusions.
€5 ≈ $6.00

Beers

Menabrea Bionda
Premium Italian lager beer, balanced and thirst-quenching.
€5~ ≈ $6.00
Nastro Azzurro ZERO Non-alcoholic
Nastro Azzurro ZERO Analcolica
Non-alcoholic version of the famous Italian beer.
€5 ≈ $6.00

Aperitifs

Gin Tonic Gin "Mare" and "Fever Tree" Tonic Water
Gin Tonic Gin "Mare" e Acqua tonica "Fever Tree"
Refreshing cocktail made with premium Mediterranean gin and high-quality tonic water.
€15 ≈ $17.00
Negroni
Classic Italian cocktail based on gin, red vermouth, and Campari. Strong and aromatic.
€10 ≈ $12.00
Spritz
Venetian aperitif based on prosecco, bitter (like Aperol or Campari) and soda.
€10 ≈ $12.00
Campari soda
Single-dose aperitif based on Campari and seltzer.
€7 ≈ $8.00
Prosecco Brut
De Faveri
Dry Italian sparkling wine, perfect for toasts or aperitifs.
€7 ≈ $8.00
Rosé Champagne
Champagne Rosè
Nominé-Renard
Prized French rosé sparkling wine.
€12 ≈ $14.00

Wine by the glass

Wines by the glass

House Wine
Vino della casa
White Marino or Red Merlot
House wine, available white or red.
€4 ≈ $5.00
Organic Grechetto White
Bianco Grechetto Biologico
"Brugnoli" Lazio
Local organic white wine, fresh and fruity.
€7 ≈ $8.00
Bianco Passerina
"San Michele a Ripa" Marche
White wine from the Marche region, floral and delicate.
€7 ≈ $8.00
Organic Red Cesanese d'Affile
Rosso Cesanese d'Affile Biologico
"F.lli Cavalieri" Lazio
Indigenous red wine from Lazio, full-bodied and spicy.
€7 ≈ $8.00
Rosso Montepulciano d'Abruzzo
"Masciarelli" Abruzzo
Robust and tannic red wine from Abruzzo.
€7 ≈ $8.00

Wines

Wine List

Small Whites 375ml

House Wine Marino DOP
Vino della Casa Marino dop
Local white wine in a reduced format.
€8 ≈ $9.00
Frascati Superiore
Cantina Neri
DOCG white wine from Lazio, dry and savory.
€8 ≈ $9.00
Sauvignon (100% Sauvignon)
Livio Felluga
Fresh and aromatic white wine.
€15 ≈ $17.00
Pinot Grigio (100% Pinot Grigio)
Livio Felluga
Light and fruity white wine.
€15 ≈ $17.00

Rosé Wines 750ml

Cerasuolo d'Abruzzo Villa Gemma
Masciarelli
Intense and fruity rosé wine from Abruzzo.
€26 ≈ $30.00
San Greg (100% Aglianico)
Feudi di San Gregorio - Campania
Rosé from Aglianico grapes, fresh and mineral.
€32 ≈ $37.00
Five Roses
Leone de Castris - Puglia
Historic Apulian rosé wine, elegant and versatile.
€22 ≈ $25.00

Red Wines 750ml

Barbera d'Asti Camp du Rouss
Coppo - Piemonte
Piedmontese red wine, fresh and well-structured.
€26 ≈ $30.00
Barbaresco 2020
Ceretto - Piemonte
Elegant and complex Grand red wine from Nebbiolo grapes.
€84 ≈ $97.00
Barolo 2019
Ceretto - Piemonte
The king of Piedmontese wines, powerful, tannic, and long-lived.
€98 ≈ $114.00
Pinot Nero
S. Michele Appiano - Alto Adige
Refined and fragrant red wine from northern Italy.
€26 ≈ $30.00
Lagrein
Elena Walch - Alto Adige
Indigenous Alto Adige red wine, dark and fruity.
€30 ≈ $35.00
Amarone Classico Costasera 2018
Masi - Veneto
Powerful and alcoholic red wine made from dried grapes.
€70 ≈ $81.00
Chianti Classico Brolio
Barone Ricasoli - Toscana
The classic Tuscan red wine based on Sangiovese.
€24 ≈ $28.00
Brunello di Montalcino 2017
Altesino - Toscana
One of Italy's most prestigious red wines, intense and structured.
€70 ≈ $81.00
Tignanello 2020
Antinori - Super TUSCAN
Famous Super Tuscan, blend of Sangiovese, Cabernet Sauvignon and Cabernet Franc.
€200 ≈ $232.00
Lambrusco Spumante Brut
Lombardini - Emilia Romagna
Dry sparkling red wine, ideal for accompanying cured meats.
€18 ≈ $21.00

White Wines 750ml

Cervaro della Sala
Antinori - Umbria
Prestigious Umbrian barrel-aged white wine, based on Chardonnay and Grechetto.
€90 ≈ $104.00
Verdicchio Cl. Ris. Stefano Antonucci
Santa Barbara - Marche
Structured white wine from the Marche region, suitable for aging.
€26 ≈ $30.00
Pecorino
Pasetti - Abruzzo
Fresh and mineral white wine, typical of central Italy.
€20 ≈ $23.00
Frascati Superiore S. Teresa
Fontana Candida - Lazio
The white wine of Rome par excellence, dry and fragrant.
€20 ≈ $23.00
Falanghina Serrocielo
Feudi di San Gregorio - Campania
Fresh and aromatic white wine from Campania.
€24 ≈ $28.00
Leone (Cataratto, Chardonnay)
Tasca d'Almerita - Sicily
Fresh and fruity Sicilian blend, with citrus notes.
€24 ≈ $28.00

End of menu

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Place Information

★
4.3
2,457 ratings on Google Maps
$
$$ Moderate
📍 Via del Viminale, 44, 00184 Roma RM, Italy
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