La Maison Rose

A velvety soup based on peas, entirely vegan. It is enhanced by a salsa verde (green herb sauce) flavored with mint. A fresh and light starter.

Raw salmon fillets marinated in salt, sugar, and dill, served in thin slices. Accompanied by crunchy trout roe and a spicy horseradish sauce. Melting texture and Nordic flavors.

A French bistro classic: hard-boiled eggs topped with a creamy homemade mayonnaise. Simple, rich, and comforting, to be enjoyed with bread.

A Mediterranean-inspired sharing plate. Includes a sweet potato puree, marinated vegetables, and olives. Ideal for snacking.

Homemade soft Italian flatbread, topped with 'Nduja (spicy spreadable pork sausage) and fresh goat cheese to balance the flavors. A savory hot and cold combination.

A starter that changes daily according to the chef's inspiration and market products. Ask the staff for details.

A complete composed salad with a quinoa base and a mix of cooked and raw vegetables. Topped with feta cheese, dried fruits, and a herbaceous pesto sauce. Fresh and nourishing.

Specialty from the South of France: a creamy puree of cod (salted fish) and potatoes emulsified with oil. Gratinéed with spicy breadcrumbs and served with salad.

Meat cooked very slowly to be tender, coated in an aromatic sauce. Accompanied by creamy white beans (mogettes) and potatoes. A rustic and generous dish.

Minced meat balls (beef and pork mix) simmered in a tomato sauce flavored with herbs. Served hot with potatoes. A flavorful family dish.

The special main course of the day, prepared according to market availability. Ask the waiter for the composition.

Moist Anglo-Saxon cake made with grated carrots, walnuts, and raisins. Covered with a creamy, slightly tangy white frosting. Spiced and sweet.

Rich and melting chocolate cake, prepared without wheat flour (replaced by almond powder). Served with thick Normandy fresh cream. Intense chocolate flavor.

A creamy, jellied dessert of Italian origin, here in a vegan version with almond milk. Topped with cooked fruits and crunchy almonds. Fresh and light.

Cheesecake baked at high temperature for a caramelized crust and a creamy center. Served with seasonal fruits. Very smooth.

Crispy meringue base on the outside and soft on the inside, topped with whipped cream and fresh fruit. An airy and sweet dessert.

Selection of aged cheeses, served with a sweet and savory condiment (chutney) and marinated vegetables to balance the richness of the cheese.

A composed plate of charcuterie, marinated vegetables, and flavorful accompaniments. Perfect for a savory snack or an aperitif.

Tasting of three varieties of cheese, accompanied by homemade sweet and savory condiments. Ideal with a glass of wine.

Carrot and spice cake, filled with walnuts and raisins, with a creamy cream cheese frosting. A comforting treat for an afternoon snack.

Intense and very tender chocolate cake, gluten-free. Served with high-quality fresh cream. For chocolate lovers.

Original vegan cake based on corn semolina (polenta) and flavored with orange. Pleasant grainy texture and fruity taste.

Pastry of the day that changes according to inspiration. See the board for flavor and price.