La Farnesina

Name: La Farnesina
Address: 9 Rue Boissy d'Anglas, 75008 Paris, France, Paris
Price range: €16 - €46

MAÎTRE RESTAURATEUR We are delighted to welcome you. Every morning, our menu is carefully crafted, reflecting the rhythm of the seasons. Our fresh pasta is prepared daily with great passion. Please do not hesitate to inform us of any intolerances you may have. Enjoy your meal! Our meats are of French origin. Prices in euros net, taxes and service included. The establishment accepts payment by credit card, AMEX, and cash.

★ 4.2 (300) 📍 9 Rue Boissy d'Anglas, 75008 Paris, France

APPETIZERS

ARTICHOKES ROMAN STYLE

CARCIOFI alla ROMANA

globe artichoke heart infused with rosemary & white wine

Artichoke hearts prepared Roman style, simmered with herbs (mint, parsley) and garlic. Tender and melting texture. A classic and flavorful appetizer.

€16 ≈ $19.00

GRILLED VEGETABLES

VERDURE alla GRIGLIA

grilled vegetables, garlic & parsley

Assortment of grilled seasonal vegetables, simply seasoned with garlic and parsley. Slightly smoky and natural flavor. A healthy and light side dish.

€18 ≈ $21.00

TREVISO RADICCHIO SALAD

INSALATA di RADICCHIO TREVIGIANO

treviso radicchio salad, almond slivers, grana & balsamic reduction

Salad made of crunchy and slightly bitter radicchio (Italian red chicory). Enhanced with almonds, Grana cheese, and balsamic vinegar for a sweet and savory balance.

€27~ ≈ $31.00

EGGPLANT PARMESAN

PARMIGIANA di MELANZANE

round eggplant, mozzarella, grana & tomato sauce

Layered baked eggplant with tomato sauce, mozzarella, and Grana cheese. A rich, melting, and comforting dish, baked in the oven.

€19 ≈ $22.00

BURRATINA, CHERRY TOMATOES and ARUGULA

BURRATINA, POMODORINI DATTERINO e RUCOLA

Arugula salad, Datterino cherry tomatoes & burratina

Small fresh cheese burrata (with a creamy center) served with sweet Datterino tomatoes and arugula. A fresh starter highlighting the quality of the ingredients.

€20 ≈ $23.00

SAN DANIELE HAM and FIGS

PROSCIUTTO di SAN DANIELE e FICHI

24-month San Daniele raw ham & figs

24-month aged Italian San Daniele raw ham, served with fresh figs. A classic pairing of savory and sweet flavors.

€22 ≈ $25.00

SLICED ARTICHOKES on AVOCADO BED

SEGATO di CARCIOFI su LETTO di AVOCADO

raw globe artichoke heart, avocado, olive oil & lemon

Raw artichoke salad, finely sliced, served on avocado. Simply seasoned with olive oil and lemon for crisp freshness.

€23 ≈ $27.00

MIXED FRIED SEAFOOD with TARTAR SAUCE

FRITTURA MISTA con SALSA TARTARA

fresh calamari & gamberoni fritter, tartar sauce

Assortment of seafood (calamari and large shrimp) fried in a light batter. Crispy and golden, served with a creamy tartar sauce.

€24 ≈ $28.00

OCTOPUS CARPACCIO

CARPACCIO di POLIPO

octopus carpaccio, olive oil & lemon

Thin slices of cooked octopus, presented as carpaccio. Minimalist seasoning with olive oil and lemon to appreciate the delicate flavor of the octopus.

€24 ≈ $28.00

BEEF CARPACCIO

CARPACCIO di MANZO

beef carpaccio, arugula & parmesan

Very thin slices of raw beef served cold. Garnished with peppery arugula and parmesan shavings. A light and refined Italian classic.

€43~ ≈ $50.00

VEAL WITH TUNA SAUCE

VITELLO TONNATO

thin slices of veal round, tuna sauce

Piedmontese dish of thin slices of cold veal topped with a creamy tuna and caper sauce. Rich flavor and creamy texture.

€26 ≈ $30.00

TRUFFLE PIZZA

PIZZA al TARTUFO

truffle pizza

Pizza topped with truffle, offering an intense and luxurious earthy aroma. Crispy crust and flavorful topping.

€39 ≈ $45.00

FIRST COURSES

SPAGHETTI with TOMATO and BASIL

SPAGHETTI al POMODORO e BASILICO

Gragnano spaghetti with tomato sauce & basil

High-quality spaghetti pasta served with a simple tomato sauce and fresh basil. The essence of Italian cuisine, focusing on the flavor of the ingredients.

€33~ ≈ $38.00

TAGLIOLINI CACIO e PEPE

homemade tagliolini with Caciocavallo Silano, crushed black pepper

Fresh long pasta prepared with a creamy sauce made from cheese (Caciocavallo) and black pepper. Piquant flavor and creamy texture.

€27 ≈ $31.00

AGNOLOTTI DEL PLIN

small homemade veal ravioli, veal jus

Small traditional stuffed pasta from Piedmont, filled with veal. Served simply in a flavorful meat jus.

€50~ ≈ $58.00

FETTUCCINE with VEAL RAGU

FETTUCCINE al RAGU di VITELLO

homemade fettuccine with veal ragu

Fresh wide ribbon-shaped pasta, served with a slow-simmered veal sauce. A hearty and flavorful dish.

€50~ ≈ $58.00

SPAGHETTI with CLAMS and GREY MULLET BOTARGA

SPAGHETTI alle VONGOLE e BOTTARGA di MUGGINE

Gragnano spaghetti with clams & grey mullet bottarga

Spaghetti with clams enhanced with bottarga (cured and salted grey mullet roe). An intense marine and umami flavor.

€38 ≈ $44.00

FETTUCCINE with MORELS

FETTUCCINE con SPUGNOLE

homemade fettuccine with morels

Fresh pasta served with morels. These spring mushrooms bring a delicate nutty and forest floor flavor.

€39 ≈ $45.00

ANGEL HAIR PASTA with TRUFFLE

CAPELLI D'ANGELO al TARTUFO

angel hair pasta with truffle

Very fine pasta, delicate as angel hair, served with truffle. A refined dish highlighting the powerful aroma of truffle.

€46 ≈ $53.00

PORCINI MUSHROOM RISOTTO

RISOTTO ai PORCINI

Carnaroli risotto with porcini mushrooms

Creamy Italian rice slowly cooked with porcini mushrooms. Rich, smooth, and fragrant with the woody notes of the mushrooms.

€56~ ≈ $65.00

MAIN COURSES

BREADED CHICKEN BREAST

PETTO di POLLO alla MILANESE

thin and crispy chicken breast

Breaded and fried chicken breast cutlet. The breading is golden and crispy, the meat remains tender. A simple and popular classic.

€44~ ≈ $51.00

GRILLED ROYAL SEA BREAM

ORATA REALE alla GRIGLIA

plancha-grilled sea bream, sautéed vegetables

Royal sea bream cooked on the griddle. Firm and delicate white flesh, served with sautéed vegetables. Healthy and light flavor.

€38 ≈ $44.00

BEEF FILLET TAGLIATA

TAGLIATA di FILETTO di MANZO

plancha-grilled beef fillet, oven-roasted baby potatoes

Tender beef fillet, seared on the griddle and sliced. Served with roasted potatoes. Juicy and flavorful meat.

€75~ ≈ $87.00

End of menu

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Place Information

★

4.2

300 ratings on Google Maps

📍 9 Rue Boissy d'Anglas, 75008 Paris, France

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