Eric Mayté Basque pâté
Pâté basque Eric Mayté
Traditional country terrine from the Basque Country. Rustic texture and pronounced meat flavor. Enjoyed with bread and pickles.
€2.90
≈ $3.00
0
La Cantine Lourmel
La Cantine Lourmel
Homemade cuisine of traditional French dishes
STARTERS
Snails, parsley butter
Escargots, beurre persillé
Snails cooked in their shells with garlic and parsley butter. Rich and herbaceous flavor. To be eaten hot, dipping bread in the butter.
€6.80
≈ $8.00
0
Pumpkin flan
Flan de potiron
Light and melting starter based on squash. Sweet and slightly sweet flavor of pumpkin. Silky texture.
€3.80
≈ $4.00
0
Leeks vinaigrette
Poireaux vinaigrette
Cooked leeks served cold with a mustard vinaigrette. A fresh and tangy bistro classic.
€2.90
≈ $3.00
0
Vegetable velouté
Velouté de légumes
Creamy seasonal vegetable soup, blended. Comforting and healthy.
€1.90
≈ $2.00
0
Country ham
Jambon de Pays
Slices of cured raw ham. Salty and savory. Usually served as charcuterie at the start of a meal.
€3.90
≈ $5.00
0
Cured sausage: Rosette de Lyon
Saucisson sec : Rosette de Lyon
Typical Lyonnaise pork sausage. Meaty flavor with pepper notes. Firm and fatty texture.
€3.30
≈ $4.00
0
Fish rillettes
Rillettes de poisson
Spreadable preparation based on cooked flaked fish and cream or fresh cheese. Fresh and iodized. Eaten on toast.
€4.90
≈ $6.00
0
Egg mayonnaise
Œuf mayonnaise
Hard-boiled eggs topped with homemade mayonnaise. Simple, creamy, and a French bistro staple.
€1.90
≈ $2.00
0
Herring, oil-poached potatoes
Hareng, pommes à l'huile
Marinated herring fillets served with warm potatoes and oil. Strong, smoky, and vinegary flavor.
€4.90
≈ $6.00
0
Just fries
Juste des frites
Portion of homemade crispy fries.
€4
≈ $5.00
0
MAIN COURSES
Roasted chicken thigh, fries
Cuisse de poulet rôti, frites
Oven-roasted chicken thigh, golden skin and tender meat. Served with fries.
€9.90
≈ $11.00
0
Vegetable gratin
Gratin de légumes
Oven-baked vegetables with cream and topped with melted cheese. Warm and melting vegetarian dish.
€8.50
≈ $10.00
0
Black pudding, mashed potatoes, mustard sauce
Boudin noir, purée, sauce moutarde
Pork blood sausage, rich and flavorful, served with mashed potatoes and a spicy sauce. Tender texture.
€10.50
≈ $12.00
0
Croque Monsieur, fries
Croque Monsieur, frites
Hot ham and cheese sandwich, gratinated, served with fries. Crispy and melting.
€8.90
≈ $10.00
0
Beef bourguignon, coquillettes
Bœuf bourguignon, coquillettes
Beef stew slowly simmered in red wine with vegetables. Very tender meat and rich sauce. Served with small pasta.
€12.90
≈ $15.00
0
Fish brandade
Brandade de poisson
Cod (haddock) and potato puree, emulsified with olive oil and garlic. Creamy texture and iodized taste.
€10.40
≈ $12.00
0
Squash, feta, pesto croque.
Croque courge, féta, pesto
Vegetarian version of croque-monsieur with squash, feta cheese, and pesto. Mediterranean flavors.
€8.50
≈ $10.00
0
Veal blanquette, rice
Blanquette de veau, riz
Veal stew in a creamy white sauce with vegetables. Mild and comforting dish served with rice.
€12.90
≈ $15.00
0
Knife-cut sausage, mashed potatoes
Saucisse au couteau, purée
Coarsely chopped (by knife) pork sausage, grilled and served with homemade mashed potatoes. Rustic and savory.
€10.80
≈ $13.00
0
Ground beef, fries, small meat jus
Steak haché, frites, petit jus de viande
Grilled ground beef, simple and juicy, served with fries and meat jus.
€8.90
≈ $10.00
0
Salmon fillet, sauerkraut, white butter
Pavé de saumon, choucroute, beurre blanc
Grilled salmon fillet served on fermented cabbage (sauerkraut) with a white butter sauce. Mix of marine and tangy flavors.
€12.90
≈ $15.00
0
Gratinated Royans ravioli
Ravioles de Royans gratinées
Small square pasta stuffed with cheese and herbs, served gratinated in the oven. Rich and creamy.
€9.90
≈ $11.00
0
Bavette steak, fries, maître d'hôtel butter
Bavette, frites, beurre maître d'hôtel
Long-fibered beef cut, grilled, topped with parsley and lemon butter. Flavorful meat to chew.
€11.90
≈ $14.00
0
Dish of the week
Le plat de la semaine
Specialty changing according to the chef's inspiration.
€12.90
≈ $15.00
0
Beef tartare
Tartare de bœuf
Prepared or pan-fried, fries
Raw minced and seasoned beef (capers, onions, sauces). Can be served raw or briefly pan-seared.
€11.10~
≈ $13.00
Supplements / Changes
Additional or change of side dish
Fries
Frites
Extra portion of fries.
€3
≈ $3.00
0
Green salad
Salade verte
Fresh salad accompaniment.
€2
≈ $2.00
0
Coquillettes
Small elbow pasta.
€2.50
≈ $3.00
0
Strained (coffee)
Purée
Mashed potatoes.
€2.50
≈ $3.00
0
Rice
Riz
Portion of rice.
€3
≈ $3.00
0
Sauerkraut
Choucroute
Alsatian fermented cabbage.
€2.50
≈ $3.00
0
Side dish change
Changement de garniture
Extra charge to replace the standard side dish of the plate.
€1
≈ $1.00
CHEESES
Camembert
Soft-ripened cheese with a bloomy rind. Creamy with a pronounced flavor.
€2.90
≈ $3.00
0
Cabécou
Small round and melting goat cheese. Mild goat flavor.
€3.40
≈ $4.00
0
Cantal entre deux
Pressed cheese from the Massif Central. Medium aging, fruity taste, and firm texture.
€3.10
≈ $4.00
0
DESSERTS
Floating island
Ile flottante
Poached meringue whites floating on vanilla custard. Light and sweet.
€2.90
≈ $3.00
0
Pear clafoutis
Clafoutis aux poires
Moist cake with fruit cooked in a thick crepe batter. Dense and melting texture.
€2.80
≈ $3.00
0
White cheese with honey or sugar
Fromage blanc miel ou sucre
Whipped fresh cheese, served chilled with honey or sugar. Simple and refreshing.
€2.70
≈ $3.00
0
Apple tart
Tarte aux pommes
Classic tart with cooked apples on a shortcrust or puff pastry.
€3.30
≈ $4.00
0
Chocolate cake
Gâteau au chocolat
Rich chocolate cake, moist or molten.
€3.50
≈ $4.00
0
Chocolate mousse
Mousse au chocolat
Airy dark chocolate dessert. Light texture and intense flavor.
€2.50
≈ $3.00
0
Profiterole
Choux pastry filled with ice cream or cream, topped with hot chocolate sauce.
€4.90
≈ $6.00
0
Crème brûlée
Creamy vanilla cream covered with a thin layer of crunchy caramelized sugar.
€3.90
≈ $5.00
0
Dame blanche
Vanilla ice cream coupe with hot chocolate sauce and whipped cream.
€5.50
≈ $6.00
0
Vanilla ice cream scoop
Boule de glace vanille
A simple scoop of ice cream.
€2
≈ $2.00
0
Whipped cream topping
Supplément Chantilly
Extra whipped cream.
€0.50
≈ $1.00
0
HOT DRINKS
Espresso / Decaf / Noisette / Long
Expresso / Déca / Noisette / Allongé
Short black coffee or with a slight variation.
€1.90~
≈ $2.00
Coffee with cream
Café crème
Coffee with milk.
€2.60
≈ $3.00
0
Tea
Thé
Infusion of tea leaves.
€2.60
≈ $3.00
0
Herbal tea
Tisane
Herbal infusion without theine.
€2.60
≈ $3.00
0
PITCHER JUICES AND SODAS
Homemade iced tea
Thé glacé maison
Cold-infused tea, refreshing and sweet.
€2.70~
≈ $3.00
Lemonade / Coca-Cola / Coke Zero
Limonade / Coca-Cola / Coca Zéro
Classic sodas served in a pitcher.
€2.70~
≈ $3.00
Fruit juice
Jus de fruits
Various fruit juices.
€2.80~
≈ $3.00
Diabolo
Lemonade mixed with syrup (mint, grenadine, etc.).
€2.90~
≈ $3.00
MINERAL WATERS
Evian
Still natural mineral water.
€3~
≈ $3.00
San Pellegrino
Naturally sparkling mineral water.
€3.40~
≈ $4.00
BEERS and CIDER
Blonde beer
Bière blonde
Classic lager beer, light and golden.
€2.30~
≈ $3.00
White beer
Bière blanche
Wheat beer, cloudy and refreshing, often with citrus notes.
€3.50~
≈ $4.00
IPA Beer
Bière IPA
India Pale Ale, more bitter and very aromatic beer (hops).
€3.90~
≈ $5.00
Picon Beer
Picon Bière
Mix of blonde beer and Picon (bitter orange liqueur).
€2.80~
≈ $3.00
Panaché, Monaco
Panaché (beer and lemonade) or Monaco (beer, lemonade, and grenadine syrup).
€2.50~
≈ $3.00
Draft cider
Cidre pression
Sparkling alcoholic beverage made from fermented apples.
€3.90~
≈ $5.00
RED WINES
IGP Gard - Merlot
Table red wine, Merlot grape. Smooth and fruity.
€2.50~
≈ $3.00
Wine from Chile - Carménère
Vin du Chili - Carménère
Chilean red wine, Carménère grape. Spicy and full-bodied.
€5.50~
≈ $6.00
IGP Vin du Pays d'Oc organic - Syrah
IGP Vin du Pays d'Oc bio - Syrah
Organic red wine from the South of France. Notes of black fruits and spices.
€5~
≈ $6.00
AOC Brouilly - Gamay
Beaujolais wine. Light, fruity, and easy to drink.
€6~
≈ $7.00
VDF Complices de Loire - Pinot Noir
Loire red wine, Pinot Noir grape. Fine and delicate with red fruit aromas.
€5.50~
≈ $6.00
Cru des Côtes du Rhône AOP Lirac
Rhône Valley wine. Generous and full-bodied.
€4.50~
≈ $5.00
Blaye Côtes de Bordeaux - Merlot, cabernet
Classic Bordeaux wine. Structured with present tannins.
€5~
≈ $6.00
WHITE WINES
VSIGP Rocca Maura
Table white wine, dry and simple.
€2.50~
≈ $3.00
IGP Vin de Pays d'Oc - Viognier
Aromatic white wine (peach, apricot). Round and fragrant.
€4.50~
≈ $5.00
IGP Vin de Pays d'Oc - Chardonnay
Dry and fruity white wine, sometimes buttery.
€4.50~
≈ $5.00
AOC Touraine - Sauvignon
Loire white wine, very fresh with notes of citrus and cut grass.
€5.50~
≈ $6.00
ROSÉ WINES
IGP Gard
Simple and refreshing rosé wine.
€2.50~
≈ $3.00
VDF Effet Mer
Vin de France Effet Mer
Pale rosé wine, fresh, ideal for summer.
€4~
≈ $5.00
SPARKLING WINES
IGP Gard
Local sparkling wine.
0
AOC Champagne
Prestigious sparkling wine from Champagne.
€50~
≈ $58.00
Prosecco
Prossecco
Italian sparkling white wine.
€5~
≈ $6.00
APERITIFS AND DIGESTIFS
Kir cassis 12cl
White wine and crème de cassis cocktail.
€2.50
≈ $3.00
0
Ricard 2cl
Pastis, anise liqueur served with water.
€1.90
≈ $2.00
0
Martini, Suze 8cl
Aperitifs based on wine or gentian.
€2.50
≈ $3.00
0
Spritz 12cl
Bitter and sparkling Italian cocktail (Prosecco, Aperol/Campari, sparkling water).
€6
≈ $7.00
0
Whisky 4cl
Spirit distilled from cereals.
€6
≈ $7.00
0
Calvados, Pear 4cl
Calvados, Poire 4cl
Fruit eau-de-vie (apple or pear).
€7
≈ $8.00
0
Plum 4cl
Prune 4cl
Plum eau-de-vie.
€8
≈ $9.00
0
Cognac 4cl
Oak-aged wine eau-de-vie.
€8
≈ $9.00
0
Amaretto 4cl
Very sweet Italian almond liqueur.
€6
≈ $7.00
0
Limoncello 4cl
Very sweet Italian lemon liqueur.
€4
≈ $5.00
0
Get 27 4cl
Peppermint liqueur, fresh and sweet.
€6
≈ $7.00
0
End of menu
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