La Boussole

A simple set menu including a main course of your choice from the menu selection. Ideal for a light meal.

Two-course set menu allowing you to choose either a starter and a main, or a main and a dessert. Allows you to taste several specialties.

The complete set menu including a starter, a main course, and a dessert. The total gastronomic experience offered by the chef.

A French classic dish of caramelized onions in beef broth, served with toast and a generous layer of melted Emmental cheese. Rich and comforting taste. Eaten hot with a spoon.

Land snails served in their shells, filled with garlic and parsley butter. The texture is tender and the flavor very herbaceous and garlicky. Use bread to soak up the remaining butter.

Rich and creamy duck foie gras, served cold with sweet and savory accompaniments. Melts in your mouth like butter. Enjoy spread on toast or brioche.

Cheese baked in the oven until melted, seasoned with spices and sweet syrup. Intense taste of hot cheese mixed with sweetness and spices. Ideal for sharing or as a gourmet starter.

Shrimp ravioli served in a traditional French meat and vegetable broth. Fusion between Asian cuisine and classic French broth. Light and fragrant.

Fried and crispy spring rolls, stuffed with vegetables. Served with a sweet and sour sauce and fresh salad to wrap the rolls. Crispy and fresh.

Slow-cooked egg for a set white but tender texture and a creamy yolk. Served with a rich mushroom and truffle sauce. Very creamy texture and umami taste.

Seafood mix cooked in a spicy and tangy Thai sauce (Tom Yum). Flavors of lemongrass, chili, and seafood. Hot and fragrant dish.

Thai-inspired dish with grilled, thinly sliced marinated beef. Smoky, spicy, and tangy flavors from the marinade. Tender and juicy.

Grilled duck breast, served pink with crispy skin and a sweet and savory sauce. Rich and flavorful meat, typical of the Southwest of France.

Semolina served with spicy chicken and dried fruits for a sweet touch. A modern interpretation of traditional couscous with Indian flavors (Tandoori).

Stir-fried rice noodles with chicken, eggs, peanuts, and a sweet and savory tamarind sauce. National Thai dish, popular and filling.

Noble veal cut, tender and delicate, served with a creamy morel mushroom sauce. A classic French gourmet dish.

Bordeaux red wine served by the glass or carafe. Classic notes of red fruits and wood.

Red wine from the southern Rhône Valley. Fruity and spicy, easy to drink.

Classic red wine from the region, round and warm.

Dry and light white wine from the Loire. Ideal with seafood.

Aromatic white wine with notes of peach and apricot.

Sweet and dessert wine, served chilled.

The restaurant's current selection of rosé wine.

Selection of the moment.

Fruit juice served by the glass. Refreshing and sweet.

Classic sodas and iced tea.

Bottled water.

High-end naturally sparkling mineral water, known for its fine bubbles.

Classic or decaffeinated espresso.

Espresso with a drop of hot milk.

Large coffee with plenty of hot milk or frothed milk.

Kusmi brand tea, served hot.