L' Escale Bleue

A perfectly cooked egg, likely soft-boiled or sous-vide with a runny yolk. Served with a rich parmesan cream sauce and crispy pieces of smoked bacon. A savory starter playing on texture contrasts.

Traditional French onion soup made with caramelized onions and beef broth. Topped with bread and melted cheese (gratinéed). Savory, sweet from the onions, and warming.

Land snails cooked in garlic and herb butter. Served in their shells. A classic French delicacy with a chewy texture and rich, aromatic flavor.

A smooth, rich pâté made from duck or goose liver. Served with sweet fig chutney to balance the fatty richness. Typically eaten spread on toast or bread.

A selection of three French cheeses featuring soft Camembert, hard nutty Comté, and distinctive goat cheese.

A meringue-based dessert with a crisp crust and soft, light inside. Topped with whipped cream and fresh red berries.

A small yeast cake saturated in a hard liquor syrup, typically rum. Sweet, moist, and boozy.

A famous French upside-down apple tart where the apples are caramelized in butter and sugar before the tart is baked.

A concept known as 'Café Gourmand' - an espresso served with a selection of miniature desserts.

Brioche or bread soaked in egg and milk mixture, then fried. Served with whipped cream and a sweet topping.

A thin French pancake served with your choice of topping.

A waffle served with a sweet topping. Crispy on the outside and soft inside.

A complete 3-course meal featuring a starter, a main dish, and a dessert from the menu.

A 2-course meal where you can choose either a Starter & Main or a Main & Dessert. Some premium items are excluded.

A lighter set menu combining a casual main dish like a sandwich or tart with a dessert.

A casual meal set featuring fried chicken and fries followed by a sweet treat of crepe or waffle.

A sweet snack combo with a hot beverage. Perfect for a midday break.

A pastry of choice served with a hot drink.

A platter of hot finger foods including fried chicken wings, mozzarella sticks, and fries, served with cured ham. Good for sharing.

A classic charcuterie and cheese board featuring a variety of French cured meats and cheeses. Ideal for sharing.