L’ Altra Italia

Fresh Italian stretched-curd cheese with a creamy center. Usually served with seasonal accompaniments. A creamy and delicate starter.

Classic Caprese salad made with slices of tomatoes and mozzarella. Dressed with olive oil and fresh basil. Fresh and light.

Plate of grilled Mediterranean vegetables. Includes eggplant, zucchini, and peppers, marinated or plain. A flavorful vegetarian option.

Thinly sliced marinated raw beef. Usually served with olive oil, lemon, and parmesan shavings. Tender and refined.

Thinly sliced marinated raw salmon. Often seasoned with citrus and olive oil. A fresh starter with marine flavors.

Breaded and fried mozzarella balls. Crispy on the outside and melting on the inside. Ideal for sharing.

Toasted bread slices rubbed with garlic and topped with tuna. A crispy and savory appetizer.

Toasted bread slices topped with salmon. A seafood variation of the traditional Italian bruschetta.

Salad served in an edible pizza dough basket. Topped with an assortment of grilled and marinated vegetables. A complete and original dish.

Italian version of Niçoise salad. Mix of raw vegetables, tuna, hard-boiled eggs, and anchovies. Fresh, crunchy, and rich in flavor.

Large mixed salad with seafood and avocado. Combines the freshness of raw vegetables with the smoky flavor of salmon. Light yet satisfying.

The quintessential traditional Italian pizza. Tomato base and melted mozzarella. Simple and loved by all.

Pizza with southern flavors featuring anchovies and capers. Salty and pronounced taste. Thin crust topped with tomato and cheese.

Sicilian pizza highlighting fresh tomatoes, anchovies, and olives. No mozzarella in this version for a lighter taste.

The classic Queen pizza with ham and mushrooms. Tomato and cheese base. A popular and balanced choice.

Hearty pizza topped with minced meat, mushrooms, and egg. Rich in protein and flavor.

Four Seasons pizza with four distinct toppings: ham, artichoke, mushrooms, and olives. A variety of flavors on one pizza.

Four cheese pizza for cheese lovers. A blend of mild and strong flavors (gorgonzola, goat cheese).

Pizza topped with tuna and vegetables (olives, peppers). Complemented by an egg. Flavorful and substantial.

Spicy pizza with merguez sausage and peppers. Spicy flavors softened by mozzarella and egg.

Folded pizza baked like a turnover. Juicy filling of ham, cheese, and egg inside.

Rich and creamy pizza with gorgonzola and crème fraîche. Ham adds a salty touch.

Seafood pizza. Topped with a seafood mix and flavored with garlic and parsley.

Smoked salmon pizza on a tomato and cheese base. Simple and flavorful.

Gourmet pizza with truffle cream. Topped with potatoes, mushrooms, and fresh rocket. Rich in aroma.

Sweet and savory pizza with goat cheese and honey. Creamy base. Sweet and fragrant.

Pizza topped with bresaola (cured beef) and fresh rocket. Enhanced with parmesan and sun-dried tomatoes. Elegant and flavorful.

Pizza inspired by eggplant parmigiana. Topped with melting eggplant, ham, and parmesan. Rich and comforting.

Classic spaghetti served with homemade tomato sauce, garlic, and fresh basil. Simple, authentic, and delicious.

Traditional Italian pasta dish. Spaghetti sautéed with olive oil, garlic, and chili. Spicy and flavorful.

Short pasta in a tomato sauce with a kick of chili and garlic. A spicy Roman specialty.

Pasta with garden vegetables. Tomato sauce topped with eggplant, peppers, and zucchini. Vegetarian and sunny.

Land and sea combination. Creamy pasta with mushrooms and tuna. Rich and creamy.

Spiral pasta in a rich four-cheese sauce. Melting and powerful blend. Very indulgent.

Long flat pasta served with the famous meat sauce. Slow-simmered with vegetables. A great classic.

Pasta with cream and smoked salmon, enhanced with leeks. Mild and flavorful.

Pasta with shrimp and zucchini in a creamy sauce flavored with turmeric. Exotic and colorful.

Pasta with assorted seafood (mussels, calamari, shrimp) in a tomato sauce. A must-have dish from Italian coastal cuisine.

Pasta with green Genovese pesto. Fresh sauce made from basil, pine nuts, and parmesan. Aromatic and herbaceous.

Layers of pasta, bolognese sauce, and béchamel baked in the oven. Gratinéed with cheese. Comforting and hearty.

Breaded and fried veal escalope. Crispy and golden. Served with a side of your choice.

Veal escalope cooked with a Marsala wine and mushroom sauce. Mild and slightly sweet flavor.

Veal escalope gratinated with Taleggio cheese and ham. Rich and melting.

Veal escalope with sautéed mushrooms. Flavored with garlic and parsley. Simple and woody.

Veal escalope prepared Sicilian style. Topped with eggplant, tomato, and melted cheese. Sunny and gourmet.

Veal escalope with fresh tomatoes and mozzarella. Fresh and light flavors, warm Caprese style.