menufans

Kyogyo Sai Oshoro

亨魚菜おしょろ

An izakaya menu where you can enjoy fresh sashimi, delicacies, and Niigata's specialty, Tochio fried tofu.

★ 4.6 (32) 📍 Japan, 〒101-0043 Tokyo, Chiyoda City, Kanda Tomiyamacho, 30ｰ1 オリンピックイン B1

Dish

Sashimi platter for one person
刺身盛り合せ 一人前
2200 yen per person (5-6 items)
A platter of 5-6 types of fresh seafood recommended for the day. Please enjoy with wasabi soy sauce.
¥2,200 ≈ $14.00
Hoya Kirikomi ~Koji-marinated Hoya~
ホヤ切り込み ~麹漬のホヤ~
A delicacy of hoya, known as "pineapple of the sea," pickled in koji. Its unique oceanic aroma and saltiness pair well with sake.
¥748 ≈ $5.00
Hoya (Sea squirt) salt-pickled
ホヤ塩辛
A rich dish made with fresh hoya (sea squirt) pickled in salt. Perfect as a snack with drinks.
¥748 ≈ $5.00
Ume Suimono (Plum jelly)
梅水晶
A snack of shark cartilage mixed with plum paste. Its crunchy texture and the sourness of the plum make it a refreshing choice.
¥748 ≈ $5.00
Smoked mackerel frozen
サバ燻製ルイベ
A Hokkaido regional dish of smoked mackerel eaten while frozen. Enjoy the umami of the fat melting in your mouth.
¥748 ≈ $5.00
Firefly squid marinated and frozen
ホタルイカ沖漬ルイベ
Firefly squid marinated in soy sauce and frozen. The rich taste of the innards and the cold texture are addictive.
¥660 ≈ $4.00
Mentaiko (Spicy cod roe)
明太子
Raw or Seared
Spicy cod roe. You can choose it 'raw' or lightly 'seared' on the surface for a fragrant finish.
¥770~ ≈ $5.00
Ariake Kikurage Ponzu
有明 きくらげポン酢
A dish of thick kikurage mushrooms from Ariake, dressed in a refreshing ponzu sauce. Enjoy the springy texture.
¥748 ≈ $5.00
Delicious cheese and pollack fish jerky
おいしいチータラ
A classic snack made by sandwiching cheese between ground pollack fish paste. The rich cheese flavor is addictive.
¥770 ≈ $5.00
Soma Karami Daikon Pickle
相馬のからみ大根漬
A pickle made from Soma daikon radish, characterized by its sharp spiciness. Perfect as a palate cleanser.
¥495 ≈ $3.00
Lightly pickled Zha cai (Mustard greens)
ザーサイの浅漬
A light Chinese-style pickle made from lightly pickled zha cai. Characterized by its crunchy texture.
¥550 ≈ $4.00
Cilantro salad
パクチーサラダ
A salad generously using fragrant cilantro (coriander). Enjoy the ethnic flavor.
¥979 ≈ $6.00
Prosciutto salad
生ハムサラダ
A salad combining salty prosciutto with fresh vegetables.
¥979 ≈ $6.00
Niigata specialty Tochio fried tofu
新潟名物 栃尾の油揚げ
A giant fried tofu from Tochio, a specialty of Niigata. Crispy and fragrant on the outside, with a fluffy tofu texture on the inside.
¥748~ ≈ $5.00
Sea bream surimi chikuwa
鯛のすり身ちくわ
A delicious chikuwa (fish cake) dish made with sea bream surimi.
¥550~ ≈ $4.00
Raw Yuba Sashimi with Yamagata Dashi
生ゆば刺身 ~山形だしのせ~
A dish of silky raw yuba topped with 'dashi' (chopped and seasoned summer vegetables), a regional dish from Yamagata.
¥858 ≈ $5.00
Hearty Fried Tofu
具だくさん 揚げ出し豆腐
Tofu coated in batter, deep-fried, and served in dashi broth. It's filling with plenty of ingredients.
¥880 ≈ $6.00
Assorted tempura, chef's choice
おまかせ天ぷら盛り合せ
An assortment of tempura made with seasonal ingredients. Enjoy the crispy batter and the taste of the ingredients.
¥1,980 ≈ $13.00
Matcha ice cream
抹茶のアイス
A Japanese-style ice cream with a pleasantly bitter matcha flavor.
¥440 ≈ $3.00

Beer

Draft Beer (Asahi)
生ビール (アサヒ)
Chilled Asahi draft beer.
¥580 ≈ $4.00
Raw (Small)
生 (小)
A small-sized draft beer.
¥300 ≈ $2.00
Medium bottle
中ビン
A medium-sized bottled beer.
¥680 ≈ $4.00
Non-alcoholic
ノンアルコール
A beer-taste beverage without alcohol.
¥380 ≈ $2.00

Highball

Kaku
角
A classic whisky soda made with Suntory Kakubin.
¥580 ≈ $4.00
Chita
知多
A highball made with Chita whisky, characterized by its light flavor and subtle sweet aroma.
¥780 ≈ $5.00

Fruit liqueur

Umeshu (Plum wine)
梅酒
A sweet and sour liqueur made by steeping plums.
¥680 ≈ $4.00
Yuzu liqueur
ゆず酒
A drink with the refreshing aroma and acidity of yuzu.
¥680 ≈ $4.00
Hassaku liqueur
はっさく酒
A fruit liqueur characterized by the slight bitterness and acidity of hassaku orange.
¥680 ≈ $4.00

Sour types

Fresh Lemon Sour
生レモンサワー
A fresh sour made with squeezed fresh lemon.
¥580 ≈ $4.00
Pickled Plum Sour
梅干しサワー
A sour with an addictive salty and sour taste from pickled plums. Please crush before drinking.
¥580 ≈ $4.00
Rich Matcha High
濃厚抹茶ハイ
A shochu highball mixed with strong matcha.
¥580 ≈ $4.00
Roasted Tea High
コウバシ茶ハイ
Alcohol mixed with fragrant tea.
¥580 ≈ $4.00
(Medium) Refill Shochu
(中) おかわり焼酎
Shochu to add to sours or hoppy.
¥350 ≈ $2.00
Apple Vinegar Sour
リンゴ酢サワー
A healthy and refreshing sour made with apple vinegar.
¥550 ≈ $4.00
Citric Acid Sour
クエン酸サワー
A sour with a strong acidity that soothes fatigue.
¥550 ≈ $4.00
Vice Sour
バイスサワー
A sweet and sour pink-colored sour containing shiso and apple extract.
¥550 ≈ $4.00
Calpis Sour
カルピスサワー
A sweet sour made with Calpis, a lactic acid drink.
¥550 ≈ $4.00
Shikuwasa Sour
シークワーサーサワー
A refreshing sour made with shikuwasa, a citrus fruit unique to Okinawa.
¥550 ≈ $4.00
Jasmine Tea High
ジャワティーハイ
A refreshing alcoholic drink mixed with unsweetened black tea.
¥550 ≈ $4.00
Oolong Tea High
ウーロン茶ハイ
A classic alcoholic drink made with shochu and oolong tea.
¥550 ≈ $4.00
Jasmine Tea High
ジャスミン茶ハイ
A tea highball with a fragrant jasmine aroma.
¥550 ≈ $4.00

Wine

Red/White Glass
赤・白 グラス
Glass wine. Please choose red or white.
¥480 ≈ $3.00
Bottle
ボトル
A full bottle of wine.
¥3,200 ≈ $20.00
Sparkling wine
スパークリングワイン
Sparkling wine.
¥3,200 ≈ $20.00
Expensive Champagne
お高いシャンパン
Premium champagne. Please ask staff for price.

Shochu

Sekitoba (Purple)
赤兎馬 (紫)
Sweet Potato Shochu
A sweet potato shochu with a fruity aroma made from purple sweet potatoes.
Mitsudake
三岳
Sweet Potato Shochu
A sweet potato shochu from Yakushima. Characterized by its clean finish.
Isami
伊佐美
Sweet Potato Shochu
A rich sweet potato shochu, also known as the original premium shochu.
¥690 ≈ $4.00
Suzume
すずめ
Barley Shochu
A shochu that allows you to enjoy the fragrant aroma of barley.
¥600 ≈ $4.00
Nakanaka
中々
Barley Shochu
A light and elegant barley shochu.
¥680 ≈ $4.00

Sake

Hokkaido Koku rare
北海道 国稀
A crisp, dry sake from Hokkaido's northernmost brewery.
¥680 ≈ $4.00
Akita Aizawa
秋田 阿櫻
A local sake from Akita Prefecture. Characterized by its rich umami.
¥720 ≈ $5.00
Niigata Yoshinogawa
新潟 吉乃川
A standard sake from Niigata. Its smooth taste is easy to drink and never gets old.
¥680 ≈ $4.00
Oita Cloudy Nishi no Seki
大分 にごり 西の関
A cloudy sake from Oita Prefecture. Enjoy the sweetness of the rice and its rich flavor.
¥720 ≈ $5.00
Hot Sake Ishikawa Sogen
お燗酒 石川 宗玄
A sake from Ishikawa Prefecture that increases in umami when warmed.
¥750 ≈ $5.00

End of menu

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Place Information

★
4.6
32 ratings on Google Maps
📍 Japan, 〒101-0043 Tokyo, Chiyoda City, Kanda Tomiyamacho, 30ｰ1 オリンピックイン B1
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