Kushiyayokocho Tsukishima

Stir-fried offal and cabbage seasoned with rich miso sauce. A hearty dish known for its customizable portion sizes at a fixed price. Enjoy the savory, umami-packed flavor with drinks.

A specialized fried liver dish, numbered 'No.1' on the menu. Known for being served quickly. Tender texture with a rich flavor.

Sashimi-style preparation of pork offal (cooked and chilled). Fresh, clean taste with a unique chewy texture. Typically served with garlic or ginger soy sauce.

Thinly sliced offal served with ponzu citrus vinegar. A refreshing, light appetizer with a crunchy texture. Cleanses the palate between rich dishes.

Classic stew made with pork offal and vegetables simmered in miso broth. Savory, comforting, and tender. Often eaten with shichimi pepper.

Grilled beef hormones (offal) seasoned with miso. The 'Tsukimi' option includes a raw egg yolk for dipping, adding creaminess to the savory meat.

Sashimi of omasum (beef tripe). Distinctive grey, ruffled appearance with a crunchy texture. Served with a spicy miso vinegar sauce.

Grilled pork intestine skewer. Chewy texture and savory fat. A classic yakiton item.

Grilled pork rectum skewer. Similar to intestine but thicker and more elastic. Rich flavor.

Grilled pork stomach skewer. Crunchier and lighter in taste compared to intestines.

Grilled pork liver skewer. Rich, creamy, and iron-rich flavor. Soft texture.

Grilled pork tongue skewer. Firm, meaty texture with a clean savory taste.

Grilled pork skirt steak skewer. Juicy and tender meat with a strong umami flavor.

Grilled pork belly skewer. Layers of meat and fat, juicy and savory.

Minced chicken meatballs on a skewer. Soft and savory, typically served with sweet soy sauce (tare).

Chicken meatball skewer served with a raw egg yolk for dipping. Rich and creamy taste.

Grilled chicken skin skewer. Crispy on the outside, fatty and chewy on the inside.

Japanese Black Wagyu beef loin skewer. High quality beef with rich marbling and flavor.

Quail eggs on a skewer. Grilled until the outside is slightly firm and the inside is warm.

Creamy pasta salad with macaroni and vegetables. A classic Japanese side dish.

Homemade mashed potato salad, typically with cucumbers, carrots, and mayonnaise.

Parboiled pork stomach served cold, sashimi style. Crunchy texture, usually served with spicy miso or soy sauce.

Shark cartilage mixed with sour plum paste. Crunchy texture with a tart, refreshing flavor. Excellent with sake.

Cured bacon served without frying, similar to prosciutto. Salty and savory.

Boiled salted edamame soybeans. The classic starter for beer.

Deep-fried chicken wings. Crispy skin and juicy meat. Available in different spice/sauce variations.

Thick slice of ham breaded and deep-fried. A nostalgic, savory snack.

A boiled egg wrapped in meat or surimi paste and deep-fried. 'Bakudan' means bomb, referring to its round shape.

French fries. Crispy and salted.

Offal hot pot with cabbage and chives in a savory broth. Rich in collagen and umami. Served boiling hot.

Sukiyaki-style offal hot pot. Sweet and savory soy-based sauce. Typically eaten with raw egg.

A hearty fried rice dish flavored with garlic soy sauce. Very savory and filling.

Japanese-style spaghetti with ketchup-based sauce, sausages, and vegetables. Sweet and savory comfort food.

Whisky and soda. Crisp and refreshing.

Large pitcher of highball, good for sharing.

Sapporo draft beer (medium mug).

Shochu mixed with soda and fruit flavor. Refreshing and slightly sweet.

Large pitcher of sour.

A beer-flavored beverage mixed with shochu. 'Set' includes the mixer bottle and a glass of shochu. Choose White (standard) or Black (dark beer style).

A bottle of Kinmiya Shochu, a high-quality sugar cane shochu known for its clean taste. Popular for mixing.

Banquet course including 2 hours of all-you-can-drink and 8-9 food dishes. Price per person.

Drink set course including 2 hours of all-you-can-drink and 6-7 food dishes. Price per person.