Kushiten Gochi

Name: Kushiten Gochi
Address: 1 Chome-11-6 Sakurashinmachi, Setagaya City, Tokyo 154-0015, Japan, Tokyo
Price range: ¥110 - ¥2290

串天ごち

An izakaya where you can enjoy skewered tempura and creative dishes using ingredients directly from Toyosu Market.

★ 3.7 (74) $$Moderate 📍 1 Chome-11-6 Sakurashinmachi, Setagaya City, Tokyo 154-0015, Japan

May's Recommended Menu Part 2

Assorted Sashimi, 4 kinds, 1 person

お刺身盛り合わせ 4種1人前

*For 2 or more people, minimum order is 2 servings

A dish with 4 types of assorted fresh seafood. Contents vary depending on the season and availability. Enjoy the natural flavors with wasabi soy sauce.

¥980 ≈ $6.00

Fresh fish carpaccio

鮮魚のカルパッチョ

Thinly sliced fresh raw fish seasoned in a Western style with olive oil and sauce. Refreshing and suitable as an appetizer.

¥980 ≈ $6.00

Salmon and mentaiko foil-baked

鮭と明太子のホイル焼き

Salmon and mentaiko are baked in aluminum foil. The flaky salmon pairs well with the saltiness and umami of mentaiko.

¥780 ≈ $5.00

New potato with butter

新じゃがバター

Topped with Shi-to

A dish combining fresh new potatoes with butter and shi-to (salted fish guts). The sweetness of the potatoes and the saltiness of shi-to pair well with drinks.

¥680 ≈ $4.00

New onion steak with butter

新玉ねぎのバターステーキ

Thick-cut sweet new onions, grilled fragrantly with butter. Enjoy the melt-in-your-mouth texture and the natural sweetness of the onions.

¥680 ≈ $4.00

Tempura restaurant's chicken steak

天麩羅屋さんのチキンステーキ

Special chicken steak made by a tempura restaurant. Juicy chicken grilled to a fragrant finish.

¥980 ≈ $6.00

Salmon and avocado tartare

サーモンとアボカドのタルタル

Served with baguette

A dish made by finely chopping salmon and avocado and mixing them. Rich and creamy flavor, served with the accompanying baguette.

¥980 ≈ $6.00

Whole maitake mushroom tempura

まるごと舞茸の天麩羅

A whole maitake mushroom deep-fried. Enjoy the rich aroma of maitake and the crispy texture of the batter.

¥660 ≈ $4.00

White squid ajillo

白イカのアヒージョ

Served with baguette

Spanish dish of tender white squid simmered in garlic-infused olive oil. Recommended to dip baguette into the oil.

¥980 ≈ $6.00

Asparagus tempura

アスパラガスの天麩羅

1 bottle

Tempura of fresh asparagus. Features the sweetness and crisp texture of asparagus.

¥260 ≈ $2.00

Hot new onion with butter and ponzu sauce

新玉ねぎ熱々バターポン酢

A dish combining hot, sweet new onions with butter and ponzu sauce. The richness of butter and the acidity of ponzu are perfectly matched.

¥580 ≈ $4.00

Shrimp tempura with shrimp mayonnaise

海老天エビマヨ

Shrimp tempura tossed with special mayonnaise sauce. Enjoy the crispy coating, plump shrimp, and rich sauce.

¥980 ≈ $6.00

Bonito tataki with plenty of toppings

薬味たっぷり鰹のタタキ

With onion sauce

Seared bonito sashimi topped with plenty of green onions, myoga, and other seasonings. Served with a special onion sauce for a refreshing taste.

¥980 ≈ $6.00

Whitebait and tomato bruschetta

生シラスとトマトのブルスケッタ

An appetizer with fresh whitebait and tomatoes on baguette. The sea aroma of whitebait and the acidity of tomatoes pair well.

¥680 ≈ $4.00

Fried Oysters from Hiroshima Prefecture

～広島県産～カキフライ

Fried oysters using oysters from Hiroshima Prefecture. Crispy on the outside, juicy on the inside, packed with rich oyster flavor.

¥980 ≈ $6.00

Pickled turnip

かぶの浅漬

Fresh turnips lightly pickled. Refreshing and perfect as a palate cleanser.

¥480 ≈ $3.00

New onion and red ginger kakiage

新玉ねぎと紅生姜のかき揚げ

Kakiage of sweet new onions and spicy red ginger. Features a contrast in texture and complementary flavors.

¥580 ≈ $4.00

Mini "Oyako-don" (Parent-and-child rice bowl)

賄いミニ親子丼

Topped with salmon roe

A mini version of Oyako-don (parent-and-child rice bowl) with chicken and egg simmered in dashi broth and served over rice. Topped with salmon roe for a luxurious taste.

¥780 ≈ $5.00

Limited quantity!! Clay pot rice with fresh whitebait and salmon roe

数量限定！！生シラスいくらの土鍋ご飯

*Takes about 25 minutes

A luxurious rice dish cooked in a clay pot, topped with plenty of fresh whitebait and salmon roe. Enjoy the flavor of freshly cooked rice and fresh seafood.

¥2,290 ≈ $15.00

White squid and asparagus peperoncino

白イカとアスパラのペペロンチーノ

Oil-based pasta with white squid and asparagus. Garlic and chili pepper flavors stimulate the appetite.

¥1,290 ≈ $8.00

Kushiten (skewered tempura), Oden, Handwritten Menu

Oden assortment

おでん盛り

The star is the extra-large, dashi-soaked daikon radish

A traditional Japanese stewed dish. Assorted ingredients such as daikon radish soaked in dashi broth. Warm and gentle flavor.

¥900~ ≈ $6.00

Choice of bone-in nakaochi

選べる骨つき中落ち

Bone-in tuna nakaochi (meat around the bone). Rich in umami and fat.

¥780 ≈ $5.00

Kushiten (Skewered Tempura)

Onion

玉ねぎ

Onion tempura skewer. Features the sweetness of onion brought out by cooking.

¥180 ≈ $1.00

Shiitake mushroom

しいたけ

Shiitake mushroom tempura skewer. Enjoy the umami and aroma of the mushrooms.

¥180 ≈ $1.00

Cherry tomato

プチトマト

Cherry tomato tempura skewer. Cooked tomato becomes sweeter and juicier. Be careful, it's hot inside.

¥180 ≈ $1.00

Bamboo shoot

筍

Bamboo shoot tempura skewer. Features a crisp texture.

¥180 ≈ $1.00

Zucchini

ズッキーニ

Zucchini tempura skewer. Refreshing and watery texture.

¥180 ≈ $1.00

Red ginger

紅生姜

Red ginger (pickled in plum vinegar) tempura skewer. The sourness and spiciness act as an accent, perfect with drinks.

¥110 ≈ $1.00

Angel Prawn

天使のエビ

Tempura skewer made with high-quality shrimp called "Angel Prawn." Strong sweetness, and can sometimes be eaten with the shell.

¥420 ≈ $3.00

Jumbo shrimp

大海老

Large shrimp tempura skewer. Enjoy the plump texture and the full flavor of the shrimp.

¥380 ≈ $2.00

Kisu (Whiting)

キス

White fish (Kisu) tempura skewer. Fluffy and delicate flavor.

¥280 ≈ $2.00

Mentaiko (spicy cod roe)

明太子

Mentaiko (spicy cod roe) tempura skewer. Crispy on the outside, with a semi-raw, popping texture inside.

¥330 ≈ $2.00

Pufferfish

フグ

Pufferfish fillet tempura skewer. Delicate yet firm texture.

¥330 ≈ $2.00

Scallop

帆立貝

Scallop tempura skewer. Strong sweetness and a flaky texture.

¥330 ≈ $2.00

Ah! La Carte

Camembert with blueberry jam

カマンベールブルーベリージャム

A dish of camembert cheese tempura served with blueberry jam. The saltiness of the cheese and the sweetness of the jam are exquisite.

¥330 ≈ $2.00

Avocado wasabi mayo

アボカドわさマヨ

A dish combining avocado tempura with wasabi mayonnaise. Creamy avocado and spicy sauce are a good match.

¥380 ≈ $2.00

Chikuwa cheese isobe-age (seaweed-flavored batter)

ちくわチーズ磯辺

Chikuwa (fish cake) with cheese, deep-fried in a seaweed-flavored batter. A classic snack menu item.

¥330 ≈ $2.00

Eggplant with miso glaze

茄子みそ田楽

A dish of eggplant tempura topped with a sweet and savory miso sauce. The melt-in-your-mouth eggplant and miso flavor are a great match.

¥330 ≈ $2.00

Pumpkin cream cheese

かぼちゃクリームチーズ

A dish combining pumpkin tempura and cream cheese. Enjoy a sweet and rich flavor like dessert.

¥330 ≈ $2.00

Dashi-soaked daikon radish

味染み大根

A creative dish of daikon radish, slowly simmered in dashi broth, then made into tempura. Crispy on the outside, juicy on the inside.

¥330 ≈ $2.00

Soft-boiled egg

半熟たまご

Soft-boiled egg tempura. The yolk flows out when broken.

¥330 ≈ $2.00

Enoki butter

えのきバター

Enoki mushroom tempura with butter. The texture of the mushrooms and the aroma of butter stimulate the appetite.

¥330 ≈ $2.00

Corn Kakiage (mixed tempura)

とうもろこしかき揚げ

Kakiage made from corn kernels. Strong corn sweetness and a popping texture.

¥330 ≈ $2.00

Shishito pepper and bonito flakes

しし唐削り節

Shishito pepper tempura topped with bonito flakes. The slight bitterness of shishito peppers offers an adult taste.

¥330 ≈ $2.00

For starters, all 400

Pounded cucumber

たたききゅうり

Quick dish of pounded cucumber to absorb flavors. Often seasoned with sesame oil and salt dressing, it's a refreshing dish.

¥400 ≈ $3.00

Chilled tomatoes in dashi broth

お出汁 de 冷しトマト

Chilled tomatoes steeped in dashi broth. A refined dish combining the acidity of tomatoes and the umami of dashi.

¥400 ≈ $3.00

Bean sprout namul

もやしのナムル

Boiled bean sprouts tossed with sesame oil and seasonings. A Korean-style side dish with a crisp texture.

¥400 ≈ $3.00

Moon-viewing onion slices

月見オニオンスライス

A dish with a raw egg yolk placed on thinly sliced onions. Drizzle with soy sauce and break the yolk to mix.

¥400 ≈ $3.00

Gochi's special Hiyayakko

ごち特製冷やっこ

Special house-made hiyayakko (cold tofu). Features carefully selected toppings and sauce.

¥400 ≈ $3.00

Salad

Sticky Japanese-style salad

ネバネバ和風サラダ

A healthy Japanese-style salad using sticky ingredients such as okra, natto, and yam.

¥980 ≈ $6.00

Whimsical Caesar Salad

気まぐれシーザーサラダ

Caesar salad with daily changing ingredients. Features a cheesy flavor and creamy dressing.

¥980 ≈ $6.00

Tofu and tomato "Wa Caprese"

豆腐とトマト de 和カプレーゼ

A Japanese-style Caprese using tofu instead of mozzarella cheese. Tofu and tomato pair well, making it a healthy dish.

¥780 ≈ $5.00

Appetizers for drinks

Ume-suimen: Shark cartilage with pickled plum dressing

梅水晶サメの軟骨梅肉和え

A delicacy of shark cartilage mixed with pickled plum. The crunchy texture and the sourness of plum pair well with sake.

¥550 ≈ $4.00

Shi-to cream cheese dip

酒盗クリームチーズのディップ

Baguette 1 piece 60 yen

A rich appetizer made by mixing cream cheese with shi-to (salted fish guts). Eat with baguette or crackers.

¥550 ≈ $4.00

Bakudan! Garashi (Explosive grated yam with mustard)

ばくだん！ガラし

Enjoy daily changing toppings ♪

A dish where various seafood, natto, takuan (pickled radish), etc., are mixed and eaten with seaweed. The textures and flavors of the ingredients become one.

¥550 ≈ $4.00

2 types of dried stingray fin comparison

2種のエイヒレ食べ比べ

Assortment of different types of dried stingray fin (dried and grilled stingray fin). Enjoy the differences in taste and texture.

¥780 ≈ $5.00

Handmade cream cheese

手作りクリームチーズ

Homemade cream cheese made in-house. Fresh and smooth texture.

¥550 ≈ $4.00

Crispy! Crunchy! Pufferfish bone crackers

カリ！パリ！ふぐの骨せんべい

Pufferfish bones deep-fried until crispy like crackers. Crunchy texture and rich in calcium.

¥550 ≈ $4.00

Narō (minced fish) served to the plate

皿までなめろう

A local dish from Chiba Prefecture made by finely mincing fresh fish and mixing it with miso and seasonings. Perfect as a snack with drinks.

¥660 ≈ $4.00

One dish

Melting yam and cheese gratin

トロッととろろのチーズグラタン

A gratin made with grated yam (tororo) and cheese. Enjoy a fluffy and melty texture.

¥660 ≈ $4.00

Flaming crab miso

炎の蟹みそ

Baguette 1 piece 60 yen

Crab miso grilled in its shell or similar. Rich sea aroma and umami, pairs well with sake.

¥880 ≈ $6.00

Dashimaki tamago (rolled omelet)

出汁巻きたまご

Rolled omelet generously soaked in dashi broth. Fluffy and juicy texture with a gentle dashi flavor.

¥760~ ≈ $5.00

Avocado gratin

アボカドゴトグラタン

Baguette 1 piece 60 yen

A gratin baked with avocado in its skin. Enjoy the creamy texture of warm avocado.

¥550 ≈ $4.00

Zucchini grilled with shi-to and cheese

ズッキーニの酒盗チーズ焼き

Zucchini grilled with shi-to and cheese. Salty and rich, perfect as a snack with drinks.

¥660 ≈ $4.00

Fried foods

揚げ物

Fried dishes that pair well with drinks. Sweet shrimp are fragrant, and French fries are served with the unique tempura restaurant's frying method.

¥600~ ≈ $4.00

Filling up

Salmon and salmon roe rice bowl

鮭といくらの親子丼

A seafood bowl topped with salmon and salmon roe. The combination of parent (salmon) and child (roe) is exquisite.

¥980 ≈ $6.00

Nakaochi rice bowl

中落ち丼

Limited to 10

A rice bowl generously topped with tuna nakaochi (meat scraped from the bone). A popular limited-quantity menu item.

¥1,080 ≈ $7.00

Salmon roe rice bowl

いくら丼

A luxurious rice bowl generously topped with salmon roe, so much that the rice is hidden. The popping texture and rich umami fill your mouth.

¥2,200 ≈ $14.00

Ochazuke (rice with tea or broth)

お茶漬け

A Japanese light meal of rice with hot dashi broth or tea poured over it. Often eaten at the end of a meal.

¥660~ ≈ $4.00

Onigiri (rice ball)

おにぎり

A Japanese soul food made by forming rice into a triangle shape. Contains fillings inside.

¥260~ ≈ $2.00

Dessert

French toast

フレンチトースト

Collaboration with premium "Don Dake Jiko Chu" bread

French toast made with premium bread. Crispy on the outside, fluffy on the inside.

¥660~ ≈ $4.00

Vanilla ice cream

バニラアイスクリーム

A cold and sweet classic dessert. Perfect for cleansing your palate after a meal.

¥330 ≈ $2.00

Premium Sake

*See image for brand name

Sake, various types

日本酒各種

Kenkō, Harugasumi Masamune, Shichiken, Kamesen, SABA DE SHU, Kurumazaka, Jōkigen, Tenbi, etc.

Carefully selected sake from all over Japan. A brewed liquor made from rice and water, offering various aromas and flavors.

¥550~ ≈ $4.00

Premium Wines

Pony

Pony (ポニー)

Red - Komaen Vineyard, Yamanashi Prefecture. Sweet aroma of black cherry and plum.

Red wine made in Yamanashi Prefecture, Japan. Rich in fruitiness and easy to drink.

¥800~ ≈ $5.00

Takahata Classic Merlot & Cabernet

高畠クラシックメルロー＆カベルネ

Red - Takahata Winery, Yamagata Prefecture. Toasted aroma from the barrel and concentrated black fruit flavor.

Red wine from Yamagata Prefecture. A full-bodied and complex aroma for a genuine experience.

¥850~ ≈ $5.00

Hesokuri Pinot Noir

へそくりピノノワール

Red - Komaen Vineyard, Yamanashi Prefecture. Complex aroma of raspberry and spices.

An elegant red wine made from Pinot Noir grapes. Delicate and elegant taste.

¥900~ ≈ $6.00

Koshu Orange Gris

甲州オランジュ・グリ

Orange - Mars Yamanashi Winery, Yamanashi Prefecture. A rich spread of slight sweetness and pleasant astringency.

Orange wine made by fermenting white grapes like red wine. Features a unique richness and aroma.

¥900~ ≈ $6.00

Gris de Koshu

グリド甲州

White - Chuo Budoshu, Yamanashi Prefecture. Fruity aroma of white peach, orange peel, etc.

A representative Japanese white wine made from Koshu grapes. Fresh and crisp taste that pairs well with Japanese cuisine.

¥900~ ≈ $6.00

Gogatsu Chone Budōen Riesling-Rion

五月長根葡萄園リースリング・リオン

White - Edel Wine, Iwate Prefecture. Refreshing aroma like green apple or grapefruit.

White wine from Yamanashi Prefecture. Fruity with a good balance of acidity, offering a refreshing taste.

¥1,000~ ≈ $6.00

Hesokuri Chardonnay

へそくりシャルドネ

White - Komaen Vineyard, Yamanashi Prefecture. Gentle mouthfeel that is easy to drink.

White wine made from Chardonnay grapes. Features a mellow and gentle taste.

¥1,100~ ≈ $7.00

Yoshi Sparkling Chardonnay

嘉 -yoshi- スパークリングシャルドネ

Sparkling - Takahata Winery, Yamagata Prefecture. Lively aroma like citrus or white flowers.

Japanese sparkling wine. Features fine bubbles and a crisp acidity.

¥1,800~ ≈ $12.00

End of menu

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Place Information

★

3.7

74 ratings on Google Maps

$$ Moderate

📍 1 Chome-11-6 Sakurashinmachi, Setagaya City, Tokyo 154-0015, Japan

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