menufans

Kushikatsu Hagiuda

串揚 はぎう田

Our skewers are carefully fried one by one, focusing on seasonal ingredients.

★ 4.8 (13) 📍 Minato City, Azabujuban, 3 Chome−5−4 2 階B

Course

Estimated Price 8 items: approx. ¥6,000 (incl. tax ¥6,600) 15 items: approx. ¥12,000 (incl. tax ¥13,200) Prices may vary slightly depending on availability. We appreciate your understanding. The course contents are omakase, but skewers can also be ordered individually.

Stop-System Course (Kushikatsu Only)
ストップ制コース（串揚げのみ）
- Appetizer - Kushikatsu - Palate Cleanser - Soup We will continue to serve kushikatsu until you say "stop." *You will be charged for the number of items consumed.
A course where the chef serves kushikatsu one by one until the customer says "stop." The price is determined by the number of pieces eaten. Enjoy freshly fried kushikatsu made with seasonal ingredients.
¥6,000 ≈ $38.00
Stop-System Course (Includes Small Dishes)
ストップ制コース（一品料理込み）
- Appetizer - Kushikatsu - Small Dish - Palate Cleanser - Soup We will continue to serve kushikatsu and small dishes until you say "stop." *You will be charged for the number of items consumed.
An omakase course that includes not only kushikatsu but also small dishes served in between. It continues until you say "stop." You pay for what you eat.
¥6,000 ≈ $38.00

Seafood / Pork

Kagoshima Kuruma Shrimp
鹿児島 車海老
A skewer made with kuruma shrimp from Kagoshima Prefecture. The shrimp's sweetness and plump texture are complemented by the crispy coating.
Nagasaki Aji
長崎 鰺
A skewer made with Aji (horse mackerel) from Nagasaki Prefecture. The fatty mackerel is fried to seal in its deliciousness.
Hokkaido Hokkigai (Surf Clam)
北海道 北極貝
A skewer made with Hokkigai (surf clam) from Hokkaido. Its thick, chewy texture and sweetness that spreads with each bite are delightful.
Hokkaido Oysters (Kounai)
北海道 牡蠣 (小長井)
A skewer made with oysters from Kounai. The rich flavor of the "sea milk" is concentrated by steaming within the crispy coating.
Shrimp Cream Croquette
海老クリームコロッケ
A creamy croquette skewer with a rich shrimp flavor. Crispy on the outside, meltingly tender on the inside.
Hokkaido Scallop
北海道 帆立
A skewer made with scallop adductor muscles from Hokkaido. The finely textured, sweet scallops are fried to a juicy finish.
Hyogo Firefly Squid
兵庫 蛍烏賊
A skewer made with firefly squid from Hyogo Prefecture. A taste of spring, with the rich umami of the innards filling your mouth.
Tokyo Kisu
東京 鱚
A skewer made with Kisu (Sillago japonica) from Tokyo. A delicate and elegant white fish with a fluffy texture.
Ehime Sumiika
愛媛 墨烏賊
A skewer made with Sumi-ika (black cuttlefish) from Ehime Prefecture. Enjoy its crisp texture and the natural sweetness of the squid.
Chiba Lin Pork Loin
千葉 林ポークロース
A skewer made with loin from Chiba Prefecture's premium brand pork, "Lin SPF Pork." Characterized by its fine, tender texture and the sweetness of its fat.
Chiba Lin Pork Fillet
千葉 林ポークヒレ
A skewer made with fillet from Chiba Prefecture's "Lin SPF Pork." A lean and very tender cut, offering a light taste.
Chiba Lin Pork Menchi
千葉 林ポークメンチ
A minced meat cutlet skewer made with "Lin SPF Pork." A flavorful dish bursting with juicy meat juices.

Vegetables / Small Dishes

Nagano Asparagus
長野 アスパラガス
A skewer made with whole asparagus from Nagano Prefecture. Enjoy its fresh, fluffy texture and sweetness.
Gumma Black Konjac
群馬 黒こんにゃく
A skewer made with black konjac from Gunma Prefecture. Enjoy its unique, springy texture.
Chiba Mushroom
千葉 マッシュルーム
A skewer made with mushrooms from Chiba Prefecture. Fragrant and packed with the juicy umami of the mushrooms.
Hokkaido Lily Bulb
北海道 百合根
A skewer made with lily bulbs from Hokkaido. Roasting brings out a fluffy texture and elegant sweetness.
Aomori Yamaimo
青森 大和芋
A skewer made with Japanese yam from Aomori Prefecture. This yam has a strong, rich flavor and a crispy texture when fried.
Cheese and Prosciutto
チーズと生ハム
A skewer combining cheese and prosciutto. The richness of the melting cheese and the saltiness of the prosciutto are a perfect match.
Today's Sashimi
本日のお造り
Sashimi of fresh seafood sourced daily. Contents vary by day.
Grilled Cheese
焼チーズ
Fragrant grilled cheese dish. Perfect with wine.
Vinegared Mozuku Seaweed
もずく酢
A refreshing vinegared seaweed salad. Enjoy it as a palate cleanser.
Crab (Seiko Crab) Takikomi Gohan
蟹(セイコカニ)の炊き込みご飯
*Please allow approximately 30 minutes.
A luxurious takikomi gohan made with Seiko crab (female snow crab). Enjoy the crab's umami and the texture of its roe. Please allow time for preparation.
Chiba Lotus Root
千葉 レンコン
A skewer made with lotus root from Chiba Prefecture. Characterized by its crisp texture.
Gumma Fuki-no-to
群馬 蕗の薹
A skewer made with Fuki-no-to (butterbur sprouts) from Gunma Prefecture. Enjoy its unique, slightly bitter taste and aroma that heralds the arrival of spring.
Kagoshima Broad Bean
鹿児島 空豆
A skewer made with broad beans from Kagoshima Prefecture. Characterized by its fluffy texture and fresh, green aroma.
Yamagata Tara-no-me
山形 たらの芽
A skewer made with Tara-no-me (Japanese angelica sprouts) from Yamagata Prefecture. Also known as the "king of mountain vegetables," it has a pleasant bitterness and chewy texture.
Kogane Mochi and Prosciutto
こがね餅と生ハム
A dish combining "Kogane Mochi" (king of glutinous rice) and prosciutto. The chewiness of the mochi and the saltiness of the prosciutto are a good match.
Liver Pâté
レバーパテ
Rich liver pâté with a smooth texture, perfect with wine.
Blanched Mountain Vegetables
山菜のお浸し
Blanched seasonal mountain vegetables. Enjoy the delicate flavor of the dashi broth for a refreshing taste.
Seiko Crab with Grated Daikon Ankake
セイコガニおろし餡掛け
A warm dish of Seiko crab (female snow crab) meat simmered in a sauce with grated daikon radish.
Firefly Squid Takikomi Gohan
蛍烏賊(ほたるいか)の炊き込みご飯
*Please allow approximately 30 minutes.
Takikomi gohan (mixed rice) made with seasonal firefly squid. The squid's umami permeates the rice. Please allow time for preparation.
Aomori Tomato
青森 トマト
A skewer or small dish made with tomatoes from Chiba Prefecture. Their sweetness increases and they become juicy when heated.
Aomori Burdock Root
青森 牛蒡
A skewer made with burdock root from Aomori Prefecture. Enjoy its earthy aroma and firm texture.
Hyogo New Onion
兵庫 新玉葱
A skewer made with new onions from Hyogo Prefecture. Characterized by its low pungency, exceptional sweetness, and tenderness.
Niigata Satoimo (Kinuotome)
新潟 里芋 (絹乙女)
A skewer made with "Kinuotome," a premium brand of satoimo (taro) from Niigata Prefecture. Enjoy its fine texture and sticky consistency.
Kogane Mochi and Mentaiko
こがね餅と明太子
A combination of mochi and mentaiko (spicy cod roe). The spicy mentaiko pairs well with the mochi.
Stick Salad
スティックサラダ
A salad of fresh vegetables cut into sticks. Enjoy its refreshing taste as a palate cleanser.
Pickles
漬け物
Assorted pickled vegetables. Perfect as a palate cleanser or to finish your meal.
White Soy Sauce Ramen
白醤油らーめん
*Please let us know when you are ready.
Ramen with a light broth made with white soy sauce. A popular dish to finish your meal.

<White Wine Bottle>

2010 L`Esprit de Chevalier Blanc
Origin: Pessac-Léognan, France Producer: Chevalier Grape Variety: Sauvignon Blanc, Sémillon
White wine from Pessac-Léognan in Bordeaux, France. A blend of Sauvignon Blanc and Sémillon, offering a complex and rich flavor.
¥15,000 ≈ $96.00
2021 Bourgogne
2021 Bourgoqgne
Origin: Burgundy, France Producer: Trapet Grape Variety: Chardonnay
White wine from Burgundy, France. Made from Chardonnay, it features fresh acidity and fruitiness.
¥12,000 ≈ $77.00
2017 Bourgogne
2017 Bourgoqgne
Origin: Burgundy, France Producer: Michel Niellon Grape Variety: Chardonnay
White wine from Burgundy, France, by Michel Niellon. Enjoy its Chardonnay-like richness and minerality.
¥16,000 ≈ $102.00
2005 Bourgogne
2005 Bourgoqgne
Origin: Burgundy, France Producer: Leflaive Grape Variety: Chardonnay
Bourgogne Blanc from the prestigious Domaine Leflaive. Expect a deep flavor with age.
¥27,000 ≈ $173.00
2021 Chablis
Origin: Chablis, France Producer: Vincent Dauvissat Grape Variety: Chardonnay
White wine from the Chablis region of France. A dry wine characterized by crisp acidity and minerality.
¥21,000 ≈ $134.00
2020 Chablis 1er Cru
Origin: Volnay, France Producer: Billard-Simon Grape Variety: Chardonnay
Wine from a Premier Cru vineyard in Chablis. More concentrated than regular Chablis, with an elegant flavor.
¥14,000 ≈ $90.00
2009 Meursault
Origin: Le Tesson, France Producer: Jean-Philippe Fichet Grape Variety: Chardonnay
White wine from Meursault village in Burgundy, France. Characterized by its rich, mellow aroma of butter and nuts.
¥28,000 ≈ $179.00
2014 Puligny Montrachet
Origin: Clos du Vieux Château, France Producer: François Carillon Grape Variety: Chardonnay
A white wine from Puligny-Montrachet village in Burgundy, France. Enjoy its refined acidity, minerality, and long finish.
¥35,000 ≈ $224.00
1998 Puligny Montrachet
Origin: Puligny-Montrachet, France Producer: François Gonnet Grape Variety: Chardonnay
A 1998 vintage Puligny-Montrachet. Extended aging has resulted in a complex and profound flavor.
¥31,000 ≈ $198.00
2019 Chassagne Montrachet
Origin: Chassagne-Montrachet, France Producer: Jean-Claude Ramonet Grape Variety: Chardonnay
White wine from Chassagne-Montrachet village in Burgundy, France. Characterized by its powerful, rich fruitiness and body.
¥34,000 ≈ $217.00

<Red Wine Bottle>

2019 Bourgogne
Origin: Burgundy, France Producer: Anne François Gros Grape Variety: Pinot Noir
Red wine from Burgundy, France. Enjoy the red fruit aromas and delicate acidity characteristic of the Pinot Noir grape.
¥12,000 ≈ $77.00
2021 Bourgogne
Origin: Burgundy, France Producer: La Gibryotte Grape Variety: Pinot Noir
Bourgogne Rouge from the producer of Gevrey-Chambertin. A wine with a good balance of power and fruitiness.
¥12,000 ≈ $77.00
2020 Bourgogne
Origin: Burgundy, France Producer: Philippe Pacalet Grape Variety: Pinot Noir
Bourgogne from the master of natural wines, Philippe Pacalet. Characterized by pure fruitiness and a gentle mouthfeel.
¥15,000 ≈ $96.00
2020 Bourgogne
Origin: Burgundy, France Producer: Jean-Marie Fourrier Grape Variety: Pinot Noir
Red wine from Jean-Marie Fourrier, one of the most sought-after producers. Enjoy its concentrated fruitiness and smooth tannins.
¥16,000 ≈ $102.00
2020 Marsannay
Origin: Marsannay, France Producer: Jean Fournier Grape Variety: Pinot Noir
Red wine from Marsannay village in Burgundy, France. A wine with rich fruitiness and a solid structure.
¥15,000 ≈ $96.00
2000 Gevrey Chambertin
Origin: Gevrey-Chambertin, France Producer: Roche de Bellene Grape Variety: Pinot Noir
A mature wine from Gevrey-Chambertin, a region known for its powerful red wines. Enjoy the aged aroma and deep flavor of this 2000 vintage.
¥24,000 ≈ $153.00
2014 Gevrey Chambertin
Origin: Gevrey-Chambertin, France Producer: Jean-Louis Trapet Grape Variety: Pinot Noir
Gevrey-Chambertin from the traditional producer Trapet. A wine that combines robust structure with elegance.
¥27,000 ≈ $173.00
2016 Gevrey Chambertin
Origin: Gevrey-Chambertin, France Producer: Dujac Fils et Père Grape Variety: Pinot Noir
Red wine from top producer Dujac Fils et Père. Highly concentrated with a powerful flavor profile suited for long aging.
¥36,000 ≈ $230.00
2020 Morey Saint Denis 1er Cru
Origin: Chenôve, France Producer: Didier Amiot Grape Variety: Pinot Noir
Wine from a Premier Cru vineyard in Morey Saint Denis. It possesses both power and elegance, with a balanced flavor.
¥26,000 ≈ $166.00

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Place Information

★
4.8
13 ratings on Google Maps
📍 Minato City, Azabujuban, 3 Chome−5−4 2 階B
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