Kurry Up

Cold sauce based on plain yogurt mixed with raw vegetables (often cucumber and spices). Creamy and refreshing, it soothes the palate after spicy dishes.

Fried triangular pastries with crispy dough, filled with a mixture of spicy vegetables. Served hot, they are flavorful and perfect to start the meal.

Vegetable fritters, usually potatoes, coated in a chickpea flour batter and fried. Crispy on the outside and tender on the inside.

Chicken thigh marinated in a mixture of spices and yogurt, then cooked in a tandoor oven. The meat is tender, smoky, and well-seasoned.

Marinated and grilled pieces of chicken breast with spices. Served without sauce, these pieces are tender and fragrant.

A popular street food dish made of crushed samosas, topped with chickpeas, onions, yogurt, and various chutneys. A mix of sweet, spicy, and tangy flavors.

Indian spice-marinated salmon cubes grilled. The fish remains tender with a smoky and lemony flavor.

Creamy and comforting soup prepared with yellow or red lentils and mild spices. Fragrant with fresh herbs, it is enjoyed hot.

Creamy green curry made with spinach simmered with mild spices and Indian cheese (paneer) or potatoes. Served with basmati rice.

Yellow lentil dish simmered with tomatoes, garlic, and spices sautéed in ghee. A classic vegetarian dish, rich and flavorful, served with rice.

Smoked and tender eggplant curry, cooked in a thick sauce of tomatoes and onions seasoned with garam masala. Served with basmati rice.

Chickpea curry simmered in a spicy and tangy sauce based on tomatoes and onions. A hearty and fragrant dish.

Grilled chicken pieces coated in a rich and creamy tomato and butter sauce. Mild and slightly sweet, it is a must-have in Indian cuisine.

Marinated and grilled chicken, served in a spicy orange-red curry sauce, with bell peppers and onions. Served with basmati rice.

Chicken curry cooked in an Indian wok (karahi) with a thick sauce based on tomatoes, ginger, garlic, and chilies. Intense and spicy flavors.

Lamb curry originating from South India, prepared with a spicy and fragrant red sauce. Served with basmati rice to balance the heat.

Lamb simmered in a creamy and mild white sauce, enriched with nuts (almonds, cashews) and dried fruits. A royal dish with delicate and fragrant flavors.

Lamb slow-cooked with spices, tomatoes, and bell peppers in a thick sauce. The meat is tender and the sauce is rich in flavor.

Salmon pieces cooked with crunchy vegetables (bell peppers, onions) in a spicy and tangy sauce. Served with basmati rice.

Juicy prawns simmered in a spicy curry sauce, typical of the Madras region, with notes of tomato and warm spices.

Shrimp cooked in a creamy and moderately spicy masala sauce. Served with basmati rice for a balanced meal.

Fragrant basmati rice dish cooked with marinated chicken and whole spices (cardamom, cloves). Usually served with a raita sauce.

Vegetarian version of biryani, mixing basmati rice and various vegetables simmered with spices. A complete and aromatic dish.

Basmati rice cooked with tender lamb pieces, spices, and herbs. Slow-cooked to infuse all the flavors.

Festive basmati rice dish with spices topped with shrimp. The flavors of the sea blend with the aromas of saffron and Indian spices.

Creamy Indian rice pudding, flavored with cardamom and garnished with dried fruits and nuts. Served warm or cold.

Small fried dough balls soaked in a hot sugar syrup flavored with rose water. Tender, very sweet, and melts in your mouth.

Dense and sweet dessert made from toasted semolina, sugar, and clarified butter (ghee), flavored with coconut.

Indian bread baked in a tandoor oven, stuffed with chocolate and hazelnut spread. A gourmet and sweet version of naan.

Traditional Indian flatbread made with wheat flour, cooked against the walls of a tandoor oven. Soft with crispy parts.

Classic naan sprinkled with chopped garlic and coriander before cooking. Very fragrant and flavorful.

Naan stuffed with cheese, often melted cheese or Indian paneer. Melty and comforting.

The gourmet combination of cheese naan and garlic naan. Rich in flavors.

Naan stuffed with a mixture of mashed and spiced vegetables (often potatoes, peas). Eaten alone or as a side dish.

Also called Keema Naan, this bread is stuffed with spicy minced meat (usually lamb or beef). A very hearty accompaniment.

Still natural mineral water.

Sparkling natural mineral water.

Carbonated cola sodas. Available in classic, light, or zero sugar versions.

Hot black tea prepared with milk and spices (masala chai) such as cardamom and ginger. Sweet and comforting.

Light and refreshing Indian pale lager. It perfectly accompanies spicy dishes.

Traditional Indian drink made from beaten yogurt. Available in fruity (mango), sweet, plain, or savory with spices.

Aromatic long-grain rice, steamed. Light and fragrant, it is the ideal accompaniment to curries.