Kuroge Shichirin

A potato salad mixed with Gorgonzola, a type of blue cheese. The characteristic aroma and saltiness of the cheese enhance the sweetness of the potatoes. A rich flavor perfect with wine.

A luxurious beef jerky made with Kuroge Wagyu. The umami of the meat and the sweetness of the fat spread in your mouth with every chew. Enjoy the concentrated flavor of the meat.

A Caprese-style dish combining cream cheese mixed with sake lees and tomatoes. The mellow richness of cream cheese and the aromatic sake lees are a perfect match. Pairs well with sake and wine.

Kuroge Wagyu tripe (stomach) slowly simmered in tomato sauce. Characterized by the unique texture of the tripe and a rich sauce with tomato acidity. Please enjoy while hot.

A thick omelet made by grilling ingredients like potatoes with egg. Enjoy the fluffy texture of the egg and the simple flavor of the ingredients. Also suitable for sharing.

A rustic French pâté made from minced pork, liver, etc., and grilled. It has a concentrated meat flavor and a rich, smooth texture. Serve with mustard and bread.

A flavorful smoked beef tongue dish. Enjoy the smoky aroma and the unique chewy texture of beef tongue. It's a dish that pairs well with drinks.

A combination of tender roast beef and flavorful smoked beef tongue. Enjoy the textures and flavors of two different meats at once. Recommended as an appetizer.

Luxurious roast beef made with Kuroge Wagyu beef. Cooked at low temperature to lock in the meat's tenderness and juicy umami. Enjoy the sweetness of the marbling unique to Wagyu.

A traditional Southern French dish made by simmering vegetables like eggplant and zucchini in a tomato base. The sweetness of the vegetables and the acidity of the tomato create a gentle flavor. Delicious served cold or warm.

Finely sliced Kuroge Wagyu roast beef seasoned Yukke-style. Enjoy a rich and mellow flavor by mixing with the egg yolk. The texture is like raw meat, and the sauce flavor is exquisite.

Kuroge Wagyu beef slowly simmered in its own fat and made into a paste. It melts in your mouth, releasing the rich umami of the meat. Enjoy spread on baguette or crackers.

Gizzard confit, slowly simmered in low-temperature oil for a long time. While retaining its unique chewy texture, it becomes moist and tender. A simple yet profound flavor.

A smooth pâté made with fresh Kuroge Wagyu beef liver. It has the rich, deep flavor characteristic of liver, with minimal gaminess. Pairs exceptionally well with wine.

A classic French salad made with finely shredded carrots dressed in vinaigrette. The sweetness of the carrots and the tangy dressing create a refreshing taste. Perfect as a palate cleanser.

Butter infused with the rich aroma of truffle. The luxurious truffle flavor spreads in your mouth. Enjoy the rich taste by pairing it with bread.

Thinly sliced Italian cured ham, prosciutto. Characterized by its moderate saltiness and the umami of aged meat. Sliced thinly, the fat melts in your mouth, releasing a rich flavor.

A plate featuring a selection of our recommended appetizers of the day. Ideal for those who want to enjoy various flavors in small portions. Can be ordered according to the number of people.

An assortment of carefully selected cheeses. An essential dish to accompany wine, allowing you to compare various types of cheese. Contents vary daily.

A Caesar salad made with crisp romaine lettuce. Tossed with rich dressing and a soft-boiled egg for a luxurious taste. Accented with cheese and croutons.

A hearty salad topped with roast beef. The citrus dressing cuts through the richness of the meat, leaving a refreshing aftertaste. A balanced intake of vegetables and meat.

A dish where fresh vegetables are dipped into a special warm sauce. The sauce uses cauliflower, characterized by its gentle and creamy flavor. It enhances the natural taste of the vegetables.

A luxurious hamburger made with 100% Kuroge Wagyu beef. When cut, the meat juices overflow, and it melts in your mouth. A dish where you can directly taste the umami of the meat.

Kuroge Wagyu beef slowly simmered in a red wine-based sauce until tender. A deep flavor where the rich aroma of wine and the umami of the meat meld together. Best enjoyed with baguette.

Beef tendon slowly simmered in beer until tender. The richness and slight bitterness of the beer add an adult flavor. The melt-in-your-mouth beef tendon is exquisite.

A steak made from Nakani-niku, part of the outer thigh. It's mostly lean meat with less fat, allowing you to enjoy the firm, true flavor and texture of the meat. The umami spreads with every chew.

A steak made from shoulder meat, a cut with a good balance of red meat umami and moderate marbling. It has a rich flavor and is irresistible for meat lovers. Please enjoy with mustard.

A steak assortment featuring two types of meat, Kata-niku and Nakani-niku, allowing you to compare their textures and flavors. A generous portion.

A rich and decadent Kuroge Wagyu bolognese (meat sauce) pasta. The umami of the meat melts into the sauce for a deep, luxurious flavor. Recommended to enjoy with red wine.

A tomato sauce pasta with various vegetables, also known as 'Ortolana'. The sweetness of the vegetables and the acidity of the tomato are in harmony, creating a healthy and gentle flavor. A dish that's great for those lacking vegetables.

A classic cream pasta made with generous amounts of Gorgonzola cheese ♪ The walnut accent is exquisite!!