Kuro

Name: Kuro
Address: Japan, 〒156-0055 Tokyo, Setagaya City, Funabashi, 1 Chome−1−12 臼井ビル 1F, Tokyo
Price range: ¥400 - ¥12800

Today's Menu Wine List Sake Menu

★ 4.6 (30) $$Moderate 📍 Japan, 〒156-0055 Tokyo, Setagaya City, Funabashi, 1 Chome−1−12 臼井ビル 1F

Today's Menu

Chopped Raw Octopus

タコぶつ刺し

Handwritten Menu

Sashimi of octopus cut into bite-sized pieces. Characterized by its fresh and elastic texture. Served with wasabi soy sauce.

¥680 ≈ $4.00

Chinese-style Salad of Dried Daikon and Ham

切り干し大根とハムの中華風サラダ

A Chinese-style salad of dried daikon radish and ham, dressed with salt kelp. Enjoy the crispy texture of the daikon and the flavor of sesame oil.

¥450 ≈ $3.00

Prosciutto Salad

生ハムサラダ

Fresh green salad topped with salty prosciutto. Also suitable as a snack with wine.

¥850 ≈ $5.00

Cream Cheese Salad of Persimmon and Prosciutto

柿と生ハムのクリームチーズ和え

A dish combining sweet persimmon, salty prosciutto, and rich cream cheese. The sweet and salty flavor pairs well with drinks.

¥650 ≈ $4.00

Meat Miso and Green Pepper

肉味噌ピーマン

A dish of raw green peppers topped with a sweet and savory minced meat miso stir-fry. Characterized by the crispness of the green peppers and the richness of the meat miso.

¥550 ≈ $4.00

Young Sardines and Green Peppers with Salt Kelp Dressing

じゃことピーマンの塩昆布和え

A refreshing appetizer of chirimenjako (young sardines) and green peppers dressed with salt kelp. Features a salty and savory flavor.

¥480 ≈ $3.00

Miso Stir-fried Taro

長芋の味噌炒め

A dish of taro stir-fried in miso. Enjoy the crisp texture and savory miso flavor.

¥480 ≈ $3.00

Eggplant Meat Gratin

ナスのミートグラタン

Gratin of eggplant and meat sauce topped with cheese. The melting cheese and juicy eggplant are a perfect match.

¥800 ≈ $5.00

Deep-fried Taro

里芋の唐揚げ

Seasoned taro, deep-fried. Crispy on the outside and sticky on the inside.

¥550 ≈ $4.00

Salt-Roasted Ginko Nuts

塩煎り銀杏

Ginko nuts stir-fried with salt. Enjoy the chewy texture and unique bitterness that goes well with drinks.

¥450 ≈ $3.00

Sasa Kamaboko & Wasabi Pickles

笹かまぼこ＆わさび漬け

A set of sasa kamaboko (grilled fish cake) and spicy wasabi pickles. A combination that pairs well with sake.

¥580 ≈ $4.00

Cheese Senbei (Crisps)

チーズせんべい

Cheese spread thinly and baked until crispy. Enjoy the rich cheese flavor and savory aroma.

¥400 ≈ $3.00

Soy-Marinated Mozzarella Cheese

モッツァレラチーズの醤油漬け

Mozzarella cheese marinated in a soy sauce-based sauce. It has a Japanese-style flavor, making it creamy and rich.

¥500 ≈ $3.00

Fried Tofu Skin Japanese Pizza

お揚げの和風ピザ

A Japanese-style pizza using fried tofu instead of pizza dough. It has a crispy, light texture and is topped with cheese and ingredients.

¥580 ≈ $4.00

Oden Assortment

おでん盛合せ

(Daikon / Egg / Konjac Noodles / Squid Roll / Fried Tofu)

A traditional Japanese hot pot dish with various ingredients simmered in a soy sauce-based broth. Contains daikon radish, egg, and fish cakes, offering a warming flavor.

¥700~ ≈ $4.00

Braised Pork Belly with Seasoned Egg

豚の角煮味玉添え

Pork belly simmered until tender in a sweet and savory sauce. Served with a seasoned boiled egg.

¥800 ≈ $5.00

Mushroom and Burdock Root with Egg

キノコとゴボウの卵とじ

A dish of mushrooms and burdock root simmered in dashi broth and gently bound with egg. Characterized by the aroma of burdock and the mild dashi flavor.

¥750 ≈ $5.00

Grilled Oil Sardines

オイルサーディンのグリル焼

Aromatic grilled oil-mackerel sardines. You can choose your preferred seasoning.

¥750~ ≈ $5.00

Grilled Avocado, Shrimp, and Cheese

アボカド、エビ、チーズのグリル焼

A dish of grilled avocado and shrimp topped with cheese. Enjoy the creamy avocado and the plump texture of the shrimp.

¥750 ≈ $5.00

Tofu Jjigae

豆富チゲ

A spicy Korean hot pot with tofu. You can choose the spice level, and it is served piping hot.

¥880~ ≈ $6.00

Sauteed Autumn Salmon

秋鮭のソテー

Grilled seasonal autumn salmon. You can choose between a refreshing lemon butter soy sauce or a sweet and savory teriyaki sauce.

¥880~ ≈ $6.00

Pork Belly and Napa Cabbage Steamed with Ponzu

豚バラ白菜のポン酢蒸し

A simple dish of layered pork belly and napa cabbage, steamed and served with ponzu sauce for a refreshing taste.

¥880 ≈ $6.00

Saikyo Miso Grilled Chicken Thigh

若鶏モモ西京焼き

Chicken thigh marinated in sweet Saikyo miso and grilled. Features the savory aroma of miso and juicy chicken.

¥880 ≈ $6.00

Pork Sauté with Special Ginger Sauce

ポークソテー特製ジンジャーソース

Thick-cut pork sautéed and topped with a special ginger sauce. It's a hearty dish with a ginger flavor that stimulates the appetite.

¥1,200 ≈ $8.00

Spicy Chorizo

ピリ辛チョリソー

Spicy sausage. A spicy flavor that pairs well with beer.

¥680 ≈ $4.00

Brazilian Sausage

ブラジルソーセージ

A thick sausage packed with the umami of meat. Juicy and satisfying.

¥780 ≈ $5.00

Today's Whim Pasta

本日の気まぐれパスタ

Daily special pasta made with today's ingredients. Please ask our staff for details.

¥1,000 ≈ $6.00

Soy Milk Tantanmen

豆乳担々麺

Tantanmen with a spicy kick added to a mild and creamy soy milk base. Rich in sesame flavor.

¥1,000 ≈ $6.00

Wine List

Sparkling & Champagne

Valli Brut

ヴァッリブリュット

(Italy/Piedmont) (Bottle)

Dry sparkling wine from Italy. Enjoy its refreshing and light effervescence.

¥2,800 ≈ $18.00

Hand-picked Cuvée Prestige

手摘みキュヴェプレステージ

(Moldova / State-owned Cricova) (Bottle)

High-quality sparkling wine from Moldova. Made with hand-picked grapes and characterized by its rich aroma.

¥5,800 ≈ $37.00

Veuve Clicquot Yellow Label

ヴーヴクリコイエローラベル

(France/Champagne) (Bottle)

A famous French champagne. It has a well-balanced taste that combines strength and delicacy.

¥12,800 ≈ $82.00

White Wine

House Wine "Acqua Rale Chardonnay"

ハウスワイン「アクアレアレシャルドネ」

(Italy/Abruzzo)

Dry white wine from Italy made with Chardonnay grapes. It has a fruity and refreshing taste.

¥500~ ≈ $3.00

Hand-picked RUE DI PIANE Pinot Grigio

手摘みルエディピアーネピノ・グリージョ

(Italy/Abruzzo) Dry / Varietal: Chardonnay

Dry white wine from Italy made with Pinot Grigio grapes. It has a refreshing and crisp dry taste.

¥650~ ≈ $4.00

Hand-picked Organic Vida Organica Chardonnay

手摘み有機栽培ヴィダ・オーガニカ・シャルドネ

(Argentina/Mendoza) Dry / Varietal: Pinot Grigio

Organic white wine from Argentina. Features a good balance of fruitiness and acidity from Chardonnay.

¥3,300 ≈ $21.00

Les Abeilles Blanc

レザベイユブラン

(France/Rhône) (Argentina/Mendoza)

White wine from the Rhône region of France. Enjoy its floral aroma and full-bodied flavor.

¥4,800 ≈ $31.00

Red Wine

House Wine "Acqua Rale Cabernet"

ハウスワイン「アクアレアレカベルネ」

(Italy/Abruzzo)

Italian red wine made with Cabernet grapes. Enjoy the moderate astringency and fruitiness.

¥500~ ≈ $3.00

Hand-picked RUE DI PIANE Sangiovese

手摘みルエディピアーネサンジョヴェーゼ

(Italy/Abruzzo) Medium Body / Varietal: Cabernet Sauvignon

Italian red wine made with Sangiovese grapes. It has a good balance of acidity and tannins, making it easy to pair with meals.

¥650~ ≈ $4.00

Hand-picked Organic Vida Organica Cabernet Sauvignon

手摘み有機栽培ヴィダ・オーガニカ・カベルネ・ソーヴィニオン

(Argentina/Mendoza) Medium Body / Varietal: Sangiovese

Organic red wine from Argentina. Characterized by the robust flavor and spiciness typical of Cabernet Sauvignon.

¥3,300 ≈ $21.00

Gallo Carnivor

ガロカーニヴォ

(USA/California) Full Body / Varietal: Cabernet Sauvignon

A rich, full-bodied red wine from California. A deep flavor that pairs exceptionally well with meat dishes.

¥4,800 ≈ $31.00

Sake Menu

*We serve this in glasses (120ml).

Aomori Mutsu Otoko-yama Extra Dry Junmai Sake

青森陸奥男山超辛純米酒

(Hachinohe Shuzo) ■Rice: Masshigura Alcohol: 15% Sake Meter Value: +13 Acidity: 1.9 Rice Polishing Ratio: 65% Astringent umami that pairs well with seafood.

A very dry junmai sake from Aomori Prefecture. It has a crisp aftertaste that enhances the umami of seafood dishes.

¥700 ≈ $4.00

Yamagata Tatenokawa Junmai Daiginjo Seiryu

山形楯の川純米大吟醸清流

(Tatenokawa Shuzo) ■Rice: Shonai-grown Dewa Sansan Alcohol: 14-15% Sake Meter Value: ±0-1 Acidity: 1.4 Rice Polishing Ratio: 50% Enjoy the rich aroma in a wine glass.

A junmai daiginjo sake from Yamagata Prefecture. Enjoy its fruity, floral aroma and clear, clean taste.

¥650 ≈ $4.00

Fukushima Aizu Chujo Junmai Sake

福島会津中将純米酒

(Tsurunokoe Shuzo) ■Rice: Aizu-grown general rice Sake Meter Value: ±0 Acidity: 1.4 A masterpiece that once surpassed "Juyondai" at the Tohoku Sake Appraisal.

A junmai sake from Fukushima Prefecture. It has a good balance of rice umami and acidity, with a gentle flavor that complements meals.

¥650 ≈ $4.00

Kochi Nan Special Junmai Hi-ire

高知南特別純米火入れ

(Minami Shuzo) Rice: Matsuyama Mitsui Alcohol: 15-16% Sake Meter Value: +6 Acidity: 1.7 Crisply dry.

A special junmai sake from Kochi Prefecture. It features a powerful, southern-country character and a clean, dry finish.

¥650 ≈ $4.00

Fukuoka Mitsui no Kotobuki Junmai Ginjo +14 Extra Dry Nama

福岡三井の寿純米吟醸 +14 大辛口生

(Mii no Kotobuki) ■Rice: Yamada Nishiki Alcohol: 14% Sake Meter Value: +14 Acidity: - Rice Polishing Ratio: 60% A double-sided label with a "+14" in the style of Slam Dunk, and another side with a traditional sake label. A Junmai Ginjo that is dry yet retains the umami of the rice.

A very dry junmai ginjo sake from Fukuoka Prefecture. It has a sharp finish while retaining the solid umami of the rice.

¥750 ≈ $5.00

End of menu

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