menufans

Kura

Restaurant Kura Paris - Japanese cuisine.

★ 4.5 (497)

Kura Lunch Menu

Kura Lunch Menu

Kura Lunch Menu
Menu Kura déjeuner
Kura Lunch Course Menu Amuse-bouche Starter Otsukuri - Sashimi (2 types) Fish dish of the day Meat of the day Nigiri-Sushi, 7 pieces of assorted seasonal fish Dessert
A complete Japanese-style lunch menu. It includes an amuse-bouche, an appetizer, fresh sashimi, a main course of your choice (meat, fish, or sushi), and a dessert. A balanced and refined way to discover Japanese cuisine.
€48~ ≈ $56.00

Appetizers

Edamame
Sea salt edamame Edamame
Immature soybeans served in their pods, sprinkled with salt. A healthy and addictive appetizer. Eaten by squeezing the pod to release the beans.
€8 ≈ $9.00
Marinated salmon salad
Saumon mariné en salade
Marinated salmon salad
Fresh salad composed of marinated salmon slices. Mix of tangy flavors and the richness of fatty fish. Served cold as a light appetizer.
€15 ≈ $17.00
Seafood salad
Salade de fruits de mer
Sea food salad
A salad composed of an assortment of fresh seafood (shrimp, octopus, shellfish depending on availability). Fresh and briny, accompanied by crunchy vegetables.
€16 ≈ $19.00

Dishes

Served with rice and miso soup

Sushi assortment
Assortiment de sushis
Assorted sushi / Big assorted sushi
Selection of assorted nigiri sushi prepared by the chef. Includes various raw fish placed on vinegared rice. Served with miso soup.
€29~ ≈ $34.00
Sashimi
Sashimi / Large sashimi
Assortment of fresh raw fish slices. The selection varies according to availability. Served with white rice and miso soup.
€30~ ≈ $35.00
Chirashi
Slices of sashimi on a bowl of seasoned rice: Chirashi / Big Chirashi
A bowl of vinegared rice topped with a colorful assortment of sashimi and garnishes. A complete and visually appealing traditional dish.
€30~ ≈ $35.00
Sirloin tataki
Tataki de faux filet
Beef sirloin tataki
Beef sirloin lightly seared on the outside and raw on the inside, cut into thin slices. Served with ponzu or soy sauce. Tender and flavorful.
€29 ≈ $34.00
Teriyaki salmon
Saumon teriyaki
Teriyaki salmon
Grilled salmon pavé glazed with a sweet and savory teriyaki sauce. The flesh is melting and the skin slightly caramelized. Served with rice and miso soup.
€29 ≈ $34.00
Dish of the day
Plat du jour
Today's lunch
The special dish of the day according to the chef's inspiration and market products. Ask your server for details.
€29 ≈ $34.00
Kura Bento
Bento Kura
Served at noon, limited quantities Kura Bento Lunch Box
Traditional Japanese compartmentalized meal box. Contains a variety of carefully arranged dishes (fish, meat, vegetables, rice). A complete and varied culinary experience.
€40 ≈ $46.00

Desserts

Dessert of the day
Dessert du jour
Today's dessert
The sweet creation of the day. Can be a Japanese or French-inspired pastry.
€10 ≈ $12.00
Ice cream
Glace
Ice cream €3.50 / scoop
Scoop of ice cream, choice of flavors (often green tea, black sesame, or yuzu in Japanese restaurants). Fresh and light.
€3.50 ≈ $4.00

Kura Evening Menu

Appetizers

Edamame
Sea salt edamame Edamame
Steamed and salted soybeans. A simple and healthy appetizer to share.
€8 ≈ $9.00
Dish of the day
Entrée du jour
Today's appetizer
The special appetizer of the day prepared by the chef.
€12 ≈ $14.00
Gratin vegetables
Légume gratiné
Vegetable gratin
Oven-baked vegetables, often with a sweet miso sauce (Dengaku). A warm and comforting dish.
€12 ≈ $14.00
Label Rouge salmon marinated in salad
Saumon Label Rouge mariné en salade
Marinated salmon salad
Composed salad with marinated premium salmon (Label Rouge). Freshness and quality of the product guaranteed.
€14 ≈ $16.00
Seafood salad
Salade de fruits de mer
Sea food salad
Mix of green salad and various seafood. Light dressing to enhance the marine products.
€14 ≈ $16.00

Dishes

Large sushi assortment
Grand assortiment de sushis
Assorted sushi
A large platter of assorted nigiri sushi. Ideal for raw fish lovers.
€39 ≈ $45.00
Large Sashimi
Grand Sashimi
Sashimi
Generous selection of sliced raw fish. Served without rice, emphasizing the purity of the fish.
€39 ≈ $45.00
Large Chirashi
Grand Chirashi
Big Chirashi - Slices of sashimi on a bowl of seasoned rice
Bowl of vinegared rice topped with a wide variety of sashimi. A complete and hearty meal.
€39 ≈ $45.00
Fish of the day
Poisson du jour
Fish of the day
The fresh fish of the day, prepared grilled, stewed, or steamed according to the chef's mood.
€32 ≈ $37.00
Meat of the day
Viande du jour
Meat of the day
The meat dish of the day. Can be beef, pork, or poultry prepared in Japanese style.
€31 ≈ $36.00
Sirloin tataki
Tataki de faux filet
Beef sirloin tataki
Slightly cooked beef sirloin slices (seared on the outside, raw on the inside). Tender texture and subtle grilled flavor.
€30 ≈ $35.00

Dessert

Dessert of the day
Dessert du jour
Dessert of the day
Homemade dessert of the day to end the meal on a sweet note.
€10 ≈ $12.00

Evening Menu

Evening Menu
Menu du soir
Draft beer "Kirin Ichiban" 25cl, Glass of champagne "Henriot" Brut Souverain 12cl, glass of Umeshu 9cl, Glass of white wine or sake Glass of white wine or red wine or sake Glass of Whisky “From the Barrel” Nikka* (*+€10 to the price of the Kura Wine Menu)
Complete evening tasting menu. Includes amuse-bouche, appetizer, sashimi, a main course of your choice (meat, fish, or sushi), and dessert. A food and wine/sake pairing option is available for a total experience.
€65~ ≈ $75.00

As an accompaniment to dishes

As a side dish for menus

Nigiri-Sushi per pair (2 pieces)

* subject to availability and season

Shaké (Salmon)
Shaké (Saumon)
Two pieces of sushi with raw salmon.
€8 ≈ $9.00
Aji (Horse Mackerel)
Aji (Chinchard)
Two pieces of sushi with horse mackerel, a firm and flavorful fish.
€8 ≈ $9.00
Maguro (Tuna)
Maguro (Thon)
Two pieces of sushi with lean red tuna.
€9 ≈ $10.00
Tai (Sea Bream)
Tai (Dorade)
Two pieces of sushi with sea bream, a delicate white-fleshed fish.
€9 ≈ $10.00
Hiramé (Brill)
Hiramé (Barbu)
Two pieces of sushi with brill or turbot, a fine flatfish.
€10 ≈ $12.00
Suzuki (Sea Bass)
Suzuki (Bar)
Two pieces of sushi with sea bass, a firm white-fleshed fish.
€10 ≈ $12.00
Ebi (Shrimp)
Ebi (Crevette)
Two pieces of sushi with cooked shrimp.
€9 ≈ $10.00
Ika (Cuttlefish)
Ika (Seiche)
Two pieces of sushi with cuttlefish, firm and crunchy texture.
€10 ≈ $12.00
Ikura (Salmon Roe)
Ikura (Oeufs de saumon)
Two pieces of gunkan-maki (rice wrapped in seaweed) topped with salmon roe that bursts in your mouth.
€11 ≈ $13.00
Kani (Crab)
Kani (Crabe)
Two pieces of sushi with real crab meat.
€10 ≈ $12.00
Unagi (Eel)
Unagi (Anguille)
Two pieces of sushi with grilled eel topped with sweet sauce.
€12 ≈ $14.00

Maki-Mono per roll (6 pieces)

* subject to availability and season

Shaké (Salmon)
Shaké (Saumon)
Classic salmon maki roll.
€9 ≈ $10.00
Tekka (Tuna)
Tékka (Thon)
Classic red tuna maki roll.
€9 ≈ $10.00
Ebi (Shrimp)
Ebi (Crevette)
Shrimp maki roll.
€10 ≈ $12.00
Toro (Fatty Tuna)
Toro (Thon gras)
Fatty tuna maki roll, rich and melting.
€12 ≈ $14.00
Kani (Crab)
Kani (Crabe)
Crab maki roll.
€10 ≈ $12.00
Unagi (Eel)
Unagi (Anguille)
Grilled eel maki roll with sauce.
€12 ≈ $14.00
Kappa (Cucumber)
Kappa (Concombre)
Vegetarian maki with cucumber, fresh and crunchy.
€6 ≈ $7.00
Avocado
Avocat
Vegetarian maki with avocado, creamy.
€7 ≈ $8.00
Ume Shiso (Pickled Plum and Shiso)
Umé Shiso (Prune salée et Shiso)
Traditional maki roll with pickled plum paste (Umeboshi) and shiso leaf. Tart and herbaceous taste.
€8 ≈ $9.00
Ume Kyu (Pickled Plum and Cucumber)
Umé Kyu (Prune Salée et Concombre)
Pickled plum and cucumber maki.
€8 ≈ $9.00
California (Salmon/Crab/Shrimp)
California (Saumon/Crabe/Crevette)
Inside-out maki roll (rice on the outside) with a mixed filling, often avocado and fish/crustacean.
€11 ≈ $13.00
Salmon Roll (Grilled Salmon)
Roll Saumon (Saumon grillé)
Special roll filled with grilled salmon.
€15 ≈ $17.00

Suggestion Nigiri-Sushi

(subject to availability and season)

Toro (Fatty Tuna)
Toro (Thon gras)
Fatty tuna sushi (belly), highly prized for its melt-in-your-mouth texture.
€16 ≈ $19.00
Uni (Sea Urchin)
Uni (Oursin)
Sea urchin sushi, intense, creamy, and sweet marine flavor.
€16 ≈ $19.00
Hotate (Scallops)
Hotaté (St Jacques)
Sushi with raw scallop, sweet and tender.
€12 ≈ $14.00
Tako (Octopus)
Tako (Poulpe)
Sushi with cooked octopus, firm texture.
€10 ≈ $12.00

Sashimi

* subject to availability and season

Moriawase (assortment)
Moriawasé (assortiment)
Assortment of the day's sashimi.
€25 ≈ $29.00
Shaké (Salmon) 7 pieces
Shaké (Saumon) 7 pièces
7 slices of raw salmon.
€14 ≈ $16.00
Maguro (Tuna) 5 pieces
Maguro (Thon) 5 pièces
5 slices of raw red tuna.
€17 ≈ $20.00
*Toro (Fatty Tuna) 5 pieces
*Toro (Thon gras) 5 pièces
5 slices of fatty tuna, an exceptional delicacy.
€42 ≈ $49.00
*Uni (Sea Urchin)
*Uni (Oursin)
Fresh sea urchin served as sashimi.
€16 ≈ $19.00

Side dishes for main courses and menus

Sea salt edamame
Edamamé à la fleur de sel
Salted edamame.
€8 ≈ $9.00
White miso soup, organic tofu, and wakame
Soupe de miso blanc, tofu bio et wakamé
Traditional soup made from fermented soybean paste (white miso), with tofu cubes and seaweed.
€4 ≈ $5.00
White rice
Riz blanc
Bowl of steamed Japanese white rice.
€5 ≈ $6.00

End of menu

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Place Information

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