Beef 3-Kind Assortment
牛肉3点盛り合わせ
Skirt Steak, Sirloin, Ribs
An assortment of skirt steaks from beef, pork, and chicken, allowing for comparison. Features a juicy and tender texture.
¥1,590~
≈ $10.00
Koyama Hormon
Koyama Hormon
All prices shown are tax-exclusive. Photos are for illustrative purposes and may differ from the actual product.
Meat Assortment
Generous portion! Popular with families and small groups!!!
Skirt Steak 3-Kind Assortment
ハラミ3点盛り合わせ
Beef, Pork, and Chicken Skirt Steak
An assortment allowing you to compare skirt steaks from beef, pork, and chicken. Features a juicy and tender texture.
¥1,390
≈ $9.00
0
Giblets 3-Kind Assortment
ホルモン3点盛り合わせ
Hearts, Giblets, Liver
A 3-kind assortment of offal: hearts, giblets, and liver. Enjoy the unique texture and rich flavor. Grill well before eating.
¥1,290~
≈ $8.00
Gristle 3-Kind Assortment
コリコリ3点盛り合わせ
Tongue Tip, Gristle, Donut
An assortment of chewy cuts. Characterized by a unique texture that releases flavor as you chew. Perfect with drinks.
¥1,290
≈ $8.00
0
Pork 3-Kind Assortment
豚肉3点盛り合わせ
Belly, Pork Jowl, Sirloin
A 3-kind assortment of pork belly, pork jowl, and sirloin. A dish to enjoy the sweetness of the fat and the richness of the pork. Also recommended to eat with ssamjang leaves.
¥890
≈ $6.00
0
Beef
Dragon Ribs
ドラゴンカルビ
Impressively long-cut ribs. Scored for better sauce penetration and tenderness. Best grilled on the net and then cut with scissors.
¥2,290
≈ $15.00
0
Premium Ribs
特上カルビ
High-quality ribs with beautiful marbling. Characterized by the sweetness of the fat and a melt-in-your-mouth texture. Best enjoyed lightly seared.
¥1,590
≈ $10.00
0
Pot Skirt Steak
壺ハラミ
Skirt steak marinated in a sauce and served in a pot. The flavor is well-absorbed and it's tender. Grill and cut to your desired size.
¥1,290
≈ $8.00
0
Skirt Steak
ハラミ
A cut from the diaphragm of a cow. It looks like lean meat but is offal, tender and healthy. It has a rich meat flavor and is popular.
¥790
≈ $5.00
0
Seared Ribs Lover
炙り好きカルビ
Thinly sliced ribs, quickly seared. Enjoy the sweet, savory flavor of the fat.
¥990
≈ $6.00
0
Kai-no-mi (Flank Steak)
カイノミ
A rare cut from the belly, near the fillet. Good balance of lean meat and sweet fat. Light and easy to eat.
¥1,090
≈ $7.00
0
Sirloin
ロース
A cut with less fat and a strong lean meat flavor. Fine-grained and tender meat. Be careful not to overcook.
¥790
≈ $5.00
0
Short Ribs (Nakaochi)
中落カルビ
Meat between the ribs. Fatty with a rich umami flavor. Recommended for those who like a rich taste.
¥890
≈ $6.00
0
Domestic Ribs
国産カルビ
Ribs made from domestic beef. Reliable quality, allowing you to enjoy the sweetness of the fat and the umami of the meat.
¥790
≈ $5.00
0
Tongue
Premium Salted Beef Tongue (Thick Cut)
上タン塩(厚切り)
High-quality, thickly cut beef tongue. Enjoy its crisp texture and juicy meat. Best enjoyed with lemon for a refreshing taste.
¥1,290
≈ $8.00
0
Premium Salted Beef Tongue
上タン塩
Thinly sliced high-quality beef tongue. Has a unique texture and umami. A classic to start your yakiniku meal.
¥990
≈ $6.00
0
Tongue Tip
タンサキ
Tip of the tongue. Has a strong chewiness and becomes more flavorful the more you chew. Reasonably priced and good as a snack.
¥490
≈ $3.00
0
Tongue Ribs
タンカルビ
The fatty underside of the tongue. Enjoy both the chewy texture and the rich flavor of the fat.
¥490
≈ $3.00
0
Giblets
Premium Giblets
上ホルモン
Large intestine of a cow (shimacho). Characterized by the sweetness of the fat and its chewy texture. Grill from the skin side to avoid rendering too much fat.
¥590~
≈ $4.00
Premium Minomachigari (Beef Tripe)
上ミノ
First stomach of a cow. Thick and has a popular crunchy texture similar to scallops. Mild flavor with little gaminess.
¥590~
≈ $4.00
Premium Liver
上レバー
Liver of a cow. Rich and sweet. High in iron. Ensure it is cooked thoroughly.
¥590~
≈ $4.00
Marucho (Small Intestine)
マルチョウ
Small intestine of a pig. The fat is trapped inside the tube, so when you bite into it, the fat fills your mouth. Springy texture.
¥590~
≈ $4.00
Heart
ハツ
Heart of a cow. Low in fat with a crisp, tender texture. Little to no gaminess, making it easy to eat.
¥590~
≈ $4.00
Gala (Beef Tripe)
ギャラ
Fourth stomach of a cow, also called Aka Senmai. Has moderate fat and a chewy texture, releasing flavor as you chew.
¥590
≈ $4.00
0
Gristle (Aorta)
コリコリ(ハツモト)
Aorta near the heart. As the name suggests, it has a characteristic crunchy texture. Pairs well with drinks.
¥590
≈ $4.00
0
Tail
テール
Meat from the tail of a cow. Often served bone-in, it has a rich flavor and depth. Best grilled thoroughly and eaten off the bone.
¥690
≈ $4.00
0
Beef Cartilage
牛軟骨
A cut of beef cartilage. A snack-like menu item with a tough texture. The key is to grill it for a long time.
¥590
≈ $4.00
0
Pork
Pork Tongue
豚タン
Pork tongue. Smaller than beef tongue, but offers a similar chewy texture. Mild flavor.
¥490
≈ $3.00
0
Pork Skirt Steak
豚ハラミ
Pork diaphragm. Tender and juicy meat with moderate fat. Pairs well with rice.
¥590
≈ $4.00
0
Pork Belly
豚バラ
A cut with layers of fat and lean meat. Strong sweet fat flavor, becomes crispy when grilled.
¥490
≈ $3.00
0
Pork Jowl
豚トロ
Part of the pork's neck. Features a unique crispy texture and the sweetness of the fat, making it a popular cut.
¥490
≈ $3.00
0
Pork Shoulder Loin
豚肩ロース
A cut with a good balance of lean meat and fat. Enjoy the rich flavor of pork itself.
¥490
≈ $3.00
0
Pork Cheek
豚カシラ
Meat from the temple to the cheek of a pig. Muscular with a firm texture and strong flavor.
¥490
≈ $3.00
0
Pork Donut
豚ドーナッツ
Cartilage from the throat of a pig. Shaped like a donut. The crunchy texture is addictive.
¥490
≈ $3.00
0
BBQ Wiener
BBQウィンナー
Sausage grilled on a net. The skin is crispy and the meat juice flows out. Popular with children and adults alike.
¥490
≈ $3.00
0
Chicken
Chicken Skirt Steak
鶏ハラミ
Abdominal muscle of a chicken. A rare cut with unique elasticity and flavor. Not too fatty.
¥390
≈ $2.00
0
Chicken Cartilage
鶏ナンコツ
Chicken cartilage. Features a crunchy texture. Recommended to eat with salt for a refreshing taste.
¥390
≈ $2.00
0
Chicken Thigh
鶏もも
Chicken leg meat. Juicy with moderate fat and tender. Pairs well with yakiniku sauce.
¥390
≈ $2.00
0
Chicken Neck
鶏せせり
Chicken neck meat. As it's a part that moves a lot, the meat is firm, with a rich flavor and elasticity.
¥390
≈ $2.00
0
Chicken Gizzard
鶏砂肝
Part of a chicken's gizzard. Very little fat, with a unique crunchy texture.
¥390
≈ $2.00
0
Salads, Kimchi, Namul
Ssamjang Leaf
サンチュ
Leafy vegetables for wrapping grilled meat. Delicious when wrapped with miso and garlic.
¥250
≈ $2.00
0
Chanja Tofu
チャンジャ冷奴
Chilled tofu topped with spicy salted pollack intestines (chanja). Perfect with drinks.
¥690
≈ $4.00
0
Choregi Salad
チョレギサラダ
A green salad dressed with Korean-style salt dressing. The aroma of sesame oil whets the appetite.
¥590
≈ $4.00
0
Caesar Salad
シーザーサラダ
Salad with creamy dressing and grated cheese. Croutons and bacon add a nice touch.
¥590
≈ $4.00
0
Kimchi Assortment
キムチ盛り合わせ
A platter of several types of kimchi, including napa cabbage, daikon radish, and cucumber. The acidity and spiciness characteristic of fermented foods are good for a palate cleanser with meat dishes.
¥790
≈ $5.00
0
Namul Assortment
ナムル盛り合わせ
A platter of assorted Korean-style blanched vegetables such as bean sprouts, spinach, and bracken, seasoned with sesame oil and salt.
¥790
≈ $5.00
0
Napa Cabbage Kimchi
白菜キムチ
A classic spicy pickled napa cabbage. The spiciness of the chili peppers and the sweetness of the vegetables are in harmony.
¥390
≈ $2.00
0
Kakuteki
カクテキ
Diced daikon radish kimchi. Enjoy the crunchy texture.
¥390
≈ $2.00
0
Cucumber Kimchi
オイキムチ
Cucumber kimchi. Mildly spicy and refreshing.
¥390
≈ $2.00
0
Tomato Kimchi
トマトキムチ
Tomatoes pickled in a kimchi-style marinade. The acidity of the tomato and the spiciness of the kimchi are surprisingly good together.
¥390
≈ $2.00
0
Okra Kimchi
おくらキムチ
Kimchi made with okra. Characterized by its slimy texture and spiciness.
¥390
≈ $2.00
0
Bean Sprout Namul
豆もやしナムル
Namul made with bean sprouts. The nutty flavor of the beans and the crisp texture are delicious.
¥390
≈ $2.00
0
Sashimi-style Dishes & Grilled Vegetables
Beef Tartare (Sakura Meat Yukke)
さくら肉ユッケ
A dish made by finely slicing horse meat (sakura meat) and mixing it with sauce and egg yolk. Enjoy the natural sweetness of raw meat and its rich flavor.
¥1,290
≈ $8.00
0
Engawa Chanja
えんがわチャンジャ
A delicacy made by mixing fish 'engawa' (fin muscle) with spicy fish intestines (chanja). The rich engawa and spiciness pair well.
¥590
≈ $4.00
0
Pork Belly Sashimi
サンマイ刺し
A sashimi-style dish of fresh giblets. Enjoy the crunchy texture.
¥690
≈ $4.00
0
Heart Sashimi
ハツ刺し
Sashimi-style preparation of fresh heart (hatsu). No gaminess, with a crisp texture.
¥690
≈ $4.00
0
Stomach Sashimi
ガツ刺し
Sashimi-style preparation of pork stomach (guts). Carefully prepared, with a crunchy texture.
¥690
≈ $4.00
0
Grilled Green Onion & Onion
ネギ・玉ねぎ焼き
Green onions and onions for grilling vegetables. Delicious when grilled and eaten with meat.
¥200
≈ $1.00
0
Garlic
ニンニク
Garlic enjoyed in foil-baked dishes. Becomes fluffy and sweet when roasted.
¥200
≈ $1.00
0
Shiitake Mushroom
シイタケ
Shiitake mushrooms for grilling vegetables. Their aroma intensifies when grilled, releasing their umami.
¥300
≈ $2.00
0
Appetizers & Jeon
Seafood Jeon
海鮮チヂミ
A Korean-style okonomiyaki with seafood such as squid and shrimp. Crispy on the outside, chewy on the inside.
¥890
≈ $6.00
0
Chive Jeon
ニラチヂミ
A jeon (pancake) generously filled with chives. It has a good chive aroma and is simple yet delicious.
¥790
≈ $5.00
0
Yangnyeom Gejang (Spicy Marinated Raw Crab)
ヤンニョムケジャン
A Korean dish made by marinating fresh swimming crab in a spicy seasoning sauce. The sweetness of the crab and the spiciness of the sauce are exquisite.
¥990
≈ $6.00
0
Tteokbokki
トッポキ
A Korean dish made by simmering rice cakes in a sweet and spicy gochujang-based sauce. Characterized by its chewy texture.
¥790~
≈ $5.00
Simmered Offal Stew
もつ煮込み
A dish made by slowly simmering giblets with vegetables and konnyaku. The flavors are well-infused and the meat is tender.
¥590
≈ $4.00
0
Chanja (Spicy Fermented Fish Intestines)
チャンジャ
Spicy salted pollack stomach. Characterized by its crunchy texture and chili spiciness, it goes well with rice and drinks.
¥490
≈ $3.00
0
Korean Seaweed
韓国のり
Thin seaweed seasoned with sesame oil and salt. Crispy texture, can be eaten as is or used to wrap rice.
¥150
≈ $1.00
0
Korean Dumplings
韓国餃子
Korean-style dumplings with ingredients like glass noodles. Can be steamed or fried.
¥380
≈ $2.00
0
Soup & Noodles
Sundubu Jjigae
スンドゥブチゲ
A spicy soup containing soft tofu (sundubu). Flavored with the broth of clams and other seafood.
¥890
≈ $6.00
0
Cheese Sundubu Jjigae
チーズスンドゥブチゲ
Sundubu jjigae topped with cheese. This mellows the spiciness and adds richness.
¥990
≈ $6.00
0
Half Samgyetang (Ginseng Chicken Soup)
半参鶏湯
Half-sized medicinal chicken soup with glutinous rice, ginseng, etc. Said to be good for vitality.
¥990
≈ $6.00
0
Yukgaejang (Spicy Beef Soup)
ユッケジャンスープ
A spicy soup made by simmering beef and vegetables. A rich and warming dish.
¥890
≈ $6.00
0
Seolleongtang (Ox Bone Soup)
コムタンスープ
A milky white soup made by simmering beef bones for a long time. Not spicy, with a mild and gentle flavor.
¥890
≈ $6.00
0
Seaweed Soup
わかめスープ
A light soup with plenty of seaweed. A classic to finish off a yakiniku meal or as a palate cleanser.
¥690
≈ $4.00
0
Egg Soup
玉子スープ
A gentle soup with beaten egg. Enjoy the fluffy texture of the egg.
¥690
≈ $4.00
0
Mul Naengmyeon (Cold Noodle Soup)
水冷麺
Chewy noodles served in a cold broth. Typically enjoyed with added vinegar for a refreshing taste.
¥890
≈ $6.00
0
Bibim Naengmyeon (Spicy Cold Noodles)
ビビン冷麺
A cold noodle dish with no broth, where spicy sauce (gochujang-based) is mixed with noodles.
¥890
≈ $6.00
0
Rice Dishes
Stone-Grilled Bibimbap
石焼ビビンパ
A dish with rice, namul, and meat served in a hot stone pot. Mix well and enjoy the crispy rice at the bottom.
¥990
≈ $6.00
0
Bibimbap
ビビンパ
Mixed rice topped with namul, meat, and egg. Adjust spiciness with gochujang.
¥890
≈ $6.00
0
Spicy Fish Intestine Rice Bowl
チャンジャのり丼
A rice bowl topped with chanja (spicy salted pollack intestines) and seaweed. The saltiness and spiciness pair well with rice.
¥790
≈ $5.00
0
Bulgogi
プルコギ
Korean-style sukiyaki made by stir-frying thinly sliced beef marinated in a sweet and spicy sauce with vegetables.
¥980
≈ $6.00
0
Rice
ライス
Plain white rice. Essential accompaniment to yakiniku.
¥150~
≈ $1.00
Seared Sushi
炙り寿司
Lightly seared sushi. The fat melts in your mouth.
¥500
≈ $3.00
0
Drinks
Kakubin Highball
角ハイボール
Suntory Kakubin mixed with soda water. Refreshing and pairs well with meals.
¥430
≈ $3.00
0
Coke Highball
コーラハイボール
Whiskey mixed with coke. Sweet and easy to drink.
¥550
≈ $4.00
0
Ginger Highball
ジンジャーハイボール
Whiskey mixed with ginger ale. Features a distinct ginger flavor.
¥550
≈ $4.00
0
The Premium Malt's <Kaoru> Ale
ザ・プレミアム・モルツ <香る>エール
An ale beer characterized by its fruity flavor and refreshing aroma.
¥350~
≈ $2.00
Bottled Beer (Asahi)
瓶ビール(アサヒ)
A classic bottled beer from Japan. Crisp, dry taste.
¥650
≈ $4.00
0
All-Free
オールフリー
Non-alcoholic Beer-Taste Beverage
Non-alcoholic beer with 0.00% alcohol content. Recommended for those driving.
¥430
≈ $3.00
0
Plum Wine
梅酒
A fruit liquor made by pickling plums in shochu or other spirits. Sweet and sour, easy to drink.
¥550~
≈ $4.00
Cocktail
カクテル
A cocktail based on cassis liqueur.
¥550~
≈ $4.00
Freshly Squeezed Sour
生搾りサワー
A sour made with fresh fruit juice. Enjoy the fresh aroma and taste.
¥550~
≈ $4.00
Sour
サワー
An alcoholic beverage made by mixing shochu with soda water and adding various fruit syrups. Many are sweet and easy to drink.
¥430~
≈ $3.00
Tea Mixes & Others
お茶割り・その他
Shochu mixed with tea. Refreshing and does not interfere with the taste of the meal.
¥430~
≈ $3.00
Chamisul (Grain Shochu)
チャミスル(甲類)
A representative Korean soju. It has a clean sweetness and is typically drunk chilled and straight.
¥1,100
≈ $7.00
0
Chum Churum (Grain Shochu)
チョウムチョロム(甲類)
A genuine Korean soju with a soft texture that pairs well with Korean cuisine.
A Korean soju brand. Made with alkaline reduced water, it has a smooth mouthfeel.
¥1,100
≈ $7.00
0
Iichiko (Barley Shochu)
いいちこ(麦)
A representative Japanese barley shochu. Known for its fragrant aroma and clean taste.
¥550~
≈ $4.00
Kuro Kirishima (Sweet Potato Shochu)
黒霧島(芋)
Sweet potato shochu made with black koji. Features the original sweetness and richness of sweet potato, with a clean finish.
¥550~
≈ $4.00
Hoppy Set
ホッピーセット
A style of drinking shochu mixed with a beer-taste beverage. You can adjust the strength yourself.
¥520~
≈ $3.00
Wine
ワイン
Red wine pairs well with meat dishes, while white wine is good with seafood and light dishes.
¥550~
≈ $4.00
Makgeolli
マッコリ
A traditional Korean fermented liquor. White and cloudy, with sweetness and acidity. The slight carbonation is also pleasant.
¥430~
≈ $3.00
Makgeolli Cocktail
マッコリカクテル
A cocktail made by adding fruit syrup to makgeolli. A dessert-like alcoholic beverage that is easy to drink even for those who don't like makgeolli.
¥550~
≈ $4.00
Soft Drinks
ソフトドリンク
Non-alcoholic soft drinks. Available from teas to juices.
¥330~
≈ $2.00
Sake
日本酒
A brewed liquor made from Japanese rice. Delicious both hot and cold, it complements the flavors of food.
¥700~
≈ $4.00
End of menu
Add items and show to staff
Place Information
★
3.9
79 ratings on Google Maps
$
View on Google Maps ↗
$
Budget
Are you the owner? Please let us know if there's any incorrect information.
Report Incorrect Info ↗
