Konaya

Grilled goat brain, a delicacy known for its soft and creamy texture. Served with simple seasoning to highlight the natural flavor of the ingredient.

A special cut or preparation of goat meat inspired by Okinawan cuisine. Goat meat is a traditional ingredient in Okinawa.

Grilled goat meat. It has a stronger flavor than lamb and a unique taste. Recommended for those who want to try unusual meats.

Grilled pig's ear, characterized by its chewy texture. A popular Okinawan-style snack often eaten with a refreshing sauce like ponzu.

Grilled goat cartilage, characterized by its chewy texture. Simply seasoned, it's a perfect snack with drinks.

Grilled goat uterus (kobukuro), characterized by its unique texture and flavor. Enjoy with your preferred sauce and condiments.

Grilled goat shank (chimagu), rich in gelatin and offering a firm texture. Also popular in stews.

Grilled goat offal. Enjoy the different textures and rich umami depending on the part. Pairs excellently with beer.

Grilled goat skin, characterized by its unique chewy texture and crispiness. Rich in collagen and said to be good for beauty.

Grilled small intestine of goat, which is fatty and offers a juicy umami and chewy texture. The flavor intensifies with each chew.

Grilled lean red meat from goat. It has a firm texture and allows you to directly savor the unique flavor of goat. Recommended for health-conscious individuals.

In addition to the above, there may be other recommended cuts or cooking methods for grilled goat available today. Please ask our staff.

Grilled beef liver, served as part of the grilled goat menu. Known for its rich umami and unique texture, it's also rich in iron.

Beef skirt steak served as part of the grilled goat menu. A popular cut known for its thickness, tenderness, and rich umami.

A Japanese savory pancake made from flour, eggs, and shredded cabbage, grilled on a teppan. Topped with ingredients like pork or seafood, and served with okonomiyaki sauce, mayonnaise, aonori (seaweed flakes), and katsuobushi (bonito flakes). Best enjoyed hot directly from the teppan.

A flavorful okonomiyaki combining seafood and natto. The unique aroma of natto and the umami of seafood are surprisingly well-matched. Enjoy with okonomiyaki sauce.

Monjayaki, a Tokyo specialty, is a savory pancake with a looser batter than okonomiyaki, cooked on a teppan. Finely chopped ingredients like cabbage, seafood, and meat are mixed into the thin batter and cooked on the teppan, creating a slightly burnt texture that is scooped up directly with a small spatula. It features a melty texture and a fragrant flavor.

Yakisoba stir-fried with pork and vegetables in a special sauce. A classic of Japanese street food, served with red pickled ginger and bonito flakes.

Yakisoba stir-fried with tender, slow-cooked beef tendon, vegetables, and noodles. The rich umami of the beef tendon coats the noodles, making it a satisfying dish.

Yakisoba stir-fried with fresh seafood such as shrimp, squid, and scallops, along with vegetables and noodles. The umami of the seafood is concentrated, offering a flavorful experience.

Stir-fried noodles seasoned with rich oyster sauce. Contains pork and vegetables, and the deep richness and umami of the oyster sauce coat the noodles well.

Stir-fried noodles seasoned with Thai green curry paste. Aromatic with coconut milk and spicy with green chilies, this is an ethnic dish.

A spicy noodle dish inspired by Korean jjigae, based on beef tendon and kimchi. It features a warm, rich soup, perfect for cold days.

Stir-fried noodles with the spiciness of kimchi and the umami of seafood. A deep umami is felt within the spiciness, making it irresistible for seafood lovers.

A noodle dish stir-fried with lamb and plenty of cilantro. The flavor of lamb and the aroma of cilantro are exquisitely matched, creating an Asian-inspired taste.

An unusual noodle dish using small taro (satoimo), whose sticky texture pairs well with the noodles. The name suggests a seafood base.

Yakisoba wrapped in fluffy eggs, like an omelet. Visually appealing and served with okonomiyaki sauce and mayonnaise.

A small portion of fresh salad, perfect as a side dish. Served with a light dressing.

A simple green salad using various leafy vegetables. You can enjoy it with your preferred dressing.

A salad with a delightful crispy texture. Crispy ingredients like fried onions and fried noodles add an accent.

A salad served with a rich and fragrant sesame dressing. The creamy dressing enhances the flavor of the vegetables.

A salad made with creamy avocado slices and fresh vegetables. Enjoy the mellowness of avocado and the texture of vegetables.

A Korean-style salad with leafy greens like lettuce, dressed with a spicy dressing flavored with garlic and sesame oil. Refreshing and appetizing.

A salad combining lightly boiled thinly sliced pork (pork shabu-shabu) with fresh vegetables. It can be enjoyed refreshingly with ponzu or sesame dressing.

An Italian-style dish combining fresh tomatoes and mozzarella cheese. Served with olive oil and basil for a refreshing taste.

A spicy and melty dish made with mentaiko (spicy pollack roe), mochi (rice cake), and cheese. The chewy mochi, rich cheese, and spicy mentaiko are perfectly balanced.

Homemade tofu served with Korean changja (spicy salted pollock intestines). The gentle flavor of tofu enhances the spiciness of changja.

A refreshing dish of cabbage marinated in herbs and vinegar. Characterized by its crisp texture and refreshing acidity.

Grated nagaimo (Japanese mountain yam) pickled with wasabi. The unique stickiness and chewy texture of the yam are accented by the pungent spiciness of wasabi.

Pork and kimchi stir-fried, a classic spicy dish that goes well with rice. The acidity of kimchi and the umami of pork are perfectly balanced and stimulate the appetite.

Thickly sliced Japanese yam grilled like a steak on a teppan. Enjoy the unique texture, crispy on the outside and fluffy on the inside.

Simply grilled Japanese yam, allowing you to enjoy its natural flavor and fluffy texture. Lightly seasoned to enhance the ingredient's taste.

Crispy grilled chicken skin served with refreshing ponzu sauce. The savory fat of the chicken skin and the acidity of ponzu are a perfect match.

Briefly blanched offal (pork or beef intestines) dressed with vinegar. It has a chewy texture and a refreshing taste, making it a perfect snack with drinks.

A rich and flavorful dish made by simmering beef tendon for a long time. The melt-in-your-mouth beef tendon and the flavorful broth stimulate the appetite.

A hamburger steak made with a blend of ground meats, topped with Japanese-style sauce such as grated daikon radish and ponzu. The juicy meat flavor is complemented by the refreshing sauce.

Pork loin skewers, grilled. Features a good balance of tender meat and fat, grilled to a fragrant finish.

Beef tongue skewers, grilled. Characterized by its unique chewy texture and rich umami, it's best enjoyed with a squeeze of lemon for a refreshing taste.

A fluffy omelet filled with melting cheese. Simple yet enjoyable for its cheesy richness and the gentle flavor of eggs.

A rich and flavorful soup made by simmering beef tendon for a long time. The meat is melt-in-your-mouth tender and rich in collagen.

A light curry, perfect as a finishing dish. It has a nostalgic taste reminiscent of Japanese home-style curry rice.

A small portion of fried rice, perfect as a finishing dish or a side. The fluffy rice and balanced ingredients are fragrantly stir-fried.

A salad generously using cilantro, whose unique aroma stimulates the appetite. Enjoy it refreshingly with a light dressing.

Konjac that has been pounded to absorb flavor. It features a unique chewy texture and a refreshing seasoning, making it a healthy snack.

A simple dish of chilled, sliced fresh tomatoes. Lightly seasoned with salt to enjoy the natural sweetness and acidity of the tomatoes. Perfect for hot days.

Lightly pickled crispy celery. The unique aroma and refreshing taste of celery will refresh your palate.

A Korean-style side dish seasoned with sesame oil, salt, and garlic. It utilizes the crispness of the vegetables and is perfect as a palate cleanser.

A dish combining chewy gizzards with fragrant cilantro. The umami of the gizzards and the unique aroma of cilantro create an exquisite harmony.

Classic vanilla-flavored ice cream, characterized by its rich sweetness and smooth texture. A perfect dessert to finish your meal.

A Japanese dessert combining fragrant sesame seeds and lightly sweetened red bean paste. It has a wagashi-like quality with a sesame accent.