Kokushin

A Chinese ingredient made from fermented and dried young bamboo shoots. It's characterized by its chewy texture and soy sauce-based seasoning. Perfect as a snack with drinks.

A Chinese pickle made from salted and fermented stems of zha cai, a type of mustard green. It has a unique saltiness and umami, with a crispy texture. Perfect as a side dish for rice or as a snack.

Boiled eggs marinated in a special soy sauce-based sauce. They have a slightly sweet and savory flavor with a rich, runny yolk. A gentle snack enjoyed by both children and adults.

Crispy, savory pan-fried peanuts with a moderate saltiness. They pair perfectly with alcoholic beverages like beer. Simple yet addictive.

A fun dish with a crispy exterior and a gooey, melted interior, made by wrapping cheese in thin wrappers and deep-frying it. It's seasoned with salt and can be enjoyed like a snack. Popular with children.

A cold tofu dish made by topping chilled tofu with a spicy Chinese-style sauce and aromatic oil. The smooth tofu and flavorful sauce combination whets the appetite. It's refreshing and perfect as a palate cleanser.

A cold salad made by mixing glass noodles and vegetables with Chinese dressing. It's characterized by the slippery texture of the glass noodles and the refreshing flavor with a hint of sesame oil. Enjoy as an appetizer or a light dish.

A salad made with plenty of crispy bean sprouts dressed in a Chinese-style dressing. The flavor of sesame oil and a slight hint of acidity and saltiness whet the appetite. It's refreshing and also good as a side dish to main courses.

A cold dish made by mashing cucumbers and dressing them with garlic, sesame oil, and Chinese seasonings. It's characterized by the crispy texture of the cucumbers and its punchy flavor. Perfect as an appetizer or palate cleanser.

A salad made with simply cut fresh tomatoes dressed in a Chinese-style dressing. It's characterized by the freshness of the tomatoes and the refreshing seasoning. Recommended when you want to refresh your palate.

A cold dish made by mixing shredded dried tofu and vegetables with Chinese seasonings. Dried tofu, with its unique texture, is also highly nutritious and healthy. The aroma of sesame oil whets the appetite, and it's refreshing to eat.

Crispy fried chicken coated in a sweet and sour nanban sauce. The crispy exterior and juicy interior of the chicken, combined with the refreshing sauce, are exquisite. A dish that goes well with rice.

A Sichuan dish made by stir-frying minced pork, cabbage, green peppers, and other ingredients in a sweet and savory miso sauce based on tianmianjiang. The rich seasoning makes it go well with rice. Enjoy the fragrant pork and the crispy texture of the vegetables.

Pork belly char siu marinated in a special sauce and then grilled to a fragrant finish. It's characterized by its melt-in-your-mouth tenderness and fragrant flavor. Perfect as a snack with drinks or as a side dish with rice.

A classic Chinese dish made by stir-frying pork and several kinds of fresh vegetables over high heat. The simple salt or soy sauce seasoning brings out the natural flavors of the ingredients. The crispy texture of the vegetables whets the appetite.

A home-style dish from Northeast China made by deep-frying potatoes, green peppers, and eggplant, then stir-frying them together. The flavors and sweetness of each vegetable are concentrated and blend well with the soy sauce-based sauce. A simple yet deeply flavorful dish that pairs well with rice.

A Chinese dish made by quickly stir-frying pea shoots (young bean sprouts) over high heat. It's characterized by its crispy texture and the subtle sweetness unique to pea shoots. A simple dish that allows you to fully enjoy the umami of the vegetables.

A Chinese dish made by stir-frying wood ear mushrooms with a chewy texture and fluffy eggs. It has a gentle seasoning and pairs well with rice. It's a healthy dish that provides minerals from wood ear mushrooms and protein from eggs.

A Chinese dish made by simmering minced pork and glass noodles in a spicy miso sauce based on doubanjiang. The slippery glass noodles are coated with the savory and spicy sauce, making it a dish that goes well with rice. It warms you from the core.

A Chinese dish made by stir-frying fresh squid and crispy celery. It's characterized by the chewy texture of the squid and the refreshing aroma of celery, with a light salt-based seasoning. Pairs well with beer and white rice.

A spicy cold or hot dish made by mixing glass noodles and minced meat with a tantanmen sauce base. The richness of sesame and the spiciness of chili oil coat the glass noodles, offering a unique flavor and texture. A stimulating taste.

A dish made by stir-frying minced pork and kimchi together, characterized by its spiciness and umami. The fat from the pork and the acidity and spiciness of the kimchi are a perfect match, pairing well with both rice and alcoholic beverages. Its appetizing aroma is its charm.

A Chinese dish made with fluffy baked omelet mixed with crab meat and coated in a sweet and sour sauce. The gentle flavor of the egg, the umami of the crab, and the thick sauce come together to create a dish that pairs well with rice. A popular classic dish enjoyed by all ages.

A Chinese dish made by stir-frying thinly sliced beef (or pork), green peppers, and bamboo shoots in an oyster sauce-based sauce. It's characterized by the crispy texture of the meat and vegetables, and its fragrant aroma whets the appetite. A popular dish that pairs well with rice.

Gyoza filled with minced pork and vegetables, pan-fried to a crispy golden brown on one side. It's characterized by the combination of crispy wrappers and juicy filling. Enjoy with our special dipping sauce.

Gyoza filled with minced pork and vegetables, boiled with the chewy wrappers. It's characterized by its smooth texture and the umami of the juicy filling inside. Enjoy with a light dipping sauce.

A Chinese confection made by wrapping sweet filling in glutinous rice dough, coating it with sesame seeds, and frying it. It's characterized by a crispy, fragrant exterior and a chewy interior. It's not too sweet, making it perfect for dessert or a snack.

Sweet dumplings made with chewy dough filled with black sesame paste. Served warm, the fragrance of sesame and gentle sweetness spread in your mouth. Perfect for dessert.

Steamed dumplings with a juicy pork filling and hot soup sealed inside thin wrappers. They are hot, so place them on a spoon, break the wrapper slightly, and enjoy the soup first. Recommended to eat with ginger and black vinegar.

Flavorful gyoza made by adding the aroma of shiso (perilla) to a filling of minced pork and vegetables. The refreshing scent of shiso adds a unique accent, giving it a lighter flavor than regular gyoza. Served as pan-fried gyoza.

A unique gyoza with a spicy curry flavor added to the filling. It's characterized by its fragrant pan-fried wrappers and appetizing curry aroma. A new flavor of gyoza that can be enjoyed by both children and adults.

A dim sum dish made by steaming dumplings filled with a mixture of minced pork and shrimp wrapped in thin wrappers. It's characterized by its fluffy texture and juicy flavor packed with the umami of the meat. Enjoy with soy sauce and mustard.

Minced pork and several kinds of vegetables are cut into thin strips, wrapped in thin wrappers, and deep-fried. The exterior is crispy, the interior is filled with hot ingredients, and the fragrant aroma whets the appetite. Enjoy with soy sauce and mustard.

A thick, Chinese-style soup where the acidity of tomatoes and the gentle sweetness of eggs blend together. It's refreshing yet rich, and can be easily eaten even when you don't have much appetite. It's a dish that warms the body.

A gently flavored Chinese-style soup with several kinds of vegetables and fluffy eggs. The sweetness of the vegetables and the umami of the eggs dissolve into the soup, making it light yet nutritious. It's perfect for warming up at the start of a meal.

A light Chinese soup containing wontons filled with minced pork and wrapped in thin wrappers. It's characterized by the smooth texture of the wontons and the gentle, broth-rich soup. Perfect for a light meal or as a finishing dish.

A thick Chinese soup characterized by its sour and spicy flavor. It contains ingredients like wood ear mushrooms, tofu, and pork, with the sourness of black vinegar and the spiciness of chili oil in perfect harmony. Recommended when you want to warm up from the inside out.

A combination of Chinese noodles and a light, old-fashioned soy sauce soup based on chicken and pork broth. It has a nostalgic flavor that is popular across all age groups. Characterized by simple toppings.

A combination of Chinese noodles and a light yet rich salt-flavored soup made with chicken and seafood broth. The clear soup is concentrated with the umami of the ingredients and has a gentle flavor that is easy on the stomach.

Ramen with a light soup infused with the flavor of ginger. The refreshing aroma and slight spiciness of ginger stimulate the appetite and warm the body. Recommended when you have a cold or want something light.

A salt-based ramen made by stir-frying pork and vegetables before adding soup and Chinese noodles. The umami of the vegetables dissolves into the soup, making it light yet rich. Characterized by the crispy texture of the vegetables.

A soy sauce-based ramen generously topped with crispy shredded green onions. The flavor and spiciness of the green onions sharpen the ramen's taste, adding a refreshing accent. A must-try for green onion lovers.

A flavorful ramen with a rich miso soup and Chinese noodles. The richness and umami of the miso cling well to the noodles, warming the body. It also includes ingredients like minced meat and vegetables, making it a satisfying dish.

A soy sauce-based ramen with plenty of assorted ingredients (gomoku). It's colorful with meat, seafood, and vegetables, offering a variety of textures and flavors. It's also nutritious and visually appealing.

A spicy Sichuan-style ramen characterized by the richness of sesame paste (ground sesame) and the spiciness of chili oil. Topped with minced meat and green vegetables, the rich soup clings well to the Chinese noodles. It has a deep umami within the spiciness, making it addictive once you try it.

A light ramen with a soy sauce base, generously topped with smooth wontons. The juicy filling of the wontons and the ramen soup are a perfect match. It's satisfying yet has a gentle flavor.

Ramen generously topped with tender char siu slow-cooked in a special sauce. The umami of the meat dissolves into the soup, making it very satisfying. A luxurious bowl for char siu lovers.

Our original special ramen. It features a unique flavor and umami that can only be experienced here, created by our secret soup and carefully selected ingredients. Please try it at least once.

A rich miso ramen generously topped with crispy shredded green onions. The richness of the miso and the refreshing spiciness of the green onions are a perfect match, creating a ramen with a balanced sense of satisfaction and flavor.

A noodle dish where Chinese noodles are mixed with a special sauce and oil, without soup. By mixing, the sauce clings well to the noodles, allowing you to enjoy a rich flavor. Feel free to add chili oil or vinegar to your liking.

Ramen generously topped with crispy bean sprouts. The essence of bean sprouts dissolves into the light soup, creating a delightful texture. It's healthy yet satisfying.

A mixed noodle dish served with a sweet and savory miso sauce, topped with meat miso, cucumbers, and bean sprouts. Mix well and enjoy the harmony of the rich sauce, noodles, and vegetable textures. It's a home-style dish from Northern China.

A fragrant fried noodle dish made by stir-frying Chinese noodles with pork, cabbage, bean sprouts, and other vegetables in a special sauce. The aroma of the sweet and savory sauce whets the appetite, and it has a familiar taste that everyone loves. Perfect as both a snack and a main meal.

A Shanghai-style fried noodle dish where thick Chinese noodles are stir-fried with ingredients like pork and bok choy in a sweet, dark soy sauce. The noodles are chewy, and the rich sauce clings well. Enjoy a unique richness and flavor different from Japanese sauce yakisoba.

Chinese noodles are deep-fried until crispy and served on a plate, topped with a thick sauce containing plenty of pork, seafood, and vegetables. The crispiness of the fried noodles and the umami of the sauce are a perfect match. As you eat, the noodles soften, allowing you to enjoy the changing textures.

A course that allows you to enjoy a balanced selection of classic Chinese dishes, from appetizers to dessert. It includes popular items such as fried chicken, chili shrimp, and mapo tofu. Ideal for banquets and gatherings with multiple people.

A course that offers more luxurious appetizers and main dishes than Course A. It includes popular items like shrimp with mayonnaise and sweet and sour pork, allowing you to enjoy a richer Chinese culinary experience. Recommended for special occasions or large gatherings.