Kokoro

A luxurious dish of non-frozen, raw beef tongue grilled whole. Enjoy the plump texture and juicy umami of the tongue to the fullest. Cut after grilling.

Thickly sliced beef tongue. Offers a crisp texture unique to thick cuts and abundant juices. Recommended to enjoy with lemon sauce.

Classic yakiniku salt-grilled beef tongue. Thinly sliced and easy to eat, with a moderate chewiness and the unique umami of tongue. Lightly grill and enjoy with lemon juice.

Beef tongue topped with plenty of chopped green onions. The flavor of the green onions and the saltiness enhance the umami of the tongue. Best enjoyed by grilling one side and folding the green onions inside.

Uses a fattier, premium cut than regular tongue. Tender with a rich flavor.

Premium beef tongue paired with our special green onion salt sauce. The sweetness of the fat and the freshness of the green onions are a perfect match.

Raw beef tongue's red meat portion, seasoned with green onions and garlic. The firm umami of the red meat and the punchy seasoning pair well with drinks.

A Kalbi-style dish using parts like the bottom of the tongue. Enjoy the chewy texture of the tongue and the fatty umami of Kalbi simultaneously.

A rare cut from the flank, close to the tenderloin, with a very tender texture and a good balance of lean meat and fat. Uses Kuroge Wagyu of A4 rank or higher, offering a refined taste.

A whole, uncut Haram (diaphragm) steak, seasoned with garlic salt. Grill it and cut it with scissors at the table.

Freshly cut thick-sliced Haram (skirt steak). Thick and juicy with a rich meat flavor that deepens with every bite.

Thick-cut haram served with a rich miso sauce or a flavorful green onion salt.

Standard Haram. Tender, with a good balance of fat and lean meat umami, a popular cut.

Raw Haram (skirt steak) marinated in garlic for a mouthwatering flavor.

Haram marinated in a refreshing green onion salt sauce.

Haram marinated in miso sauce. The richness of the miso enhances the meat's umami.

Haram seasoned with a powerful combination of green onion salt and garlic.

Kuroge Wagyu beef belly. A classic yakiniku cut known for its rich umami and sweet fat.

Kuroge Wagyu Kalbi marinated in our special aged miso sauce. A flavor that goes well with rice.

Higher quality Kalbi than regular Kalbi, with beautiful marbling and a melt-in-your-mouth texture.

Premium Kalbi with green onion salt sauce for a refreshing taste.

Thinly sliced premium Kalbi. Quickly sear and dip in egg for a sukiyaki style, or enjoy with refreshing green onion ponzu.

Domestic pork belly. Characterized by its sweet fat unique to pork. Delicious when grilled until crispy.

Pork Kalbi marinated in green onion salt sauce.

Green onion and salt topping to add to your favorite meat.

A punchy topping of green onion salt with added garlic.