Kobu - Kanazawa Sushi

A Southern French-style salad with fresh seasonal vegetables, tuna, olives, and hard-boiled eggs. Served with a refreshing dressing.

A hearty salad topped with bacon and poached eggs. Enjoy the crispness of the vegetables and the creaminess of the egg.

A luxurious dish of smooth carrot mousse enhanced with rich sea urchin. Characterized by its creamy and elegant flavor.

Boiled octopus topped with tapenade sauce made from olives, anchovies, and capers. It has a salty and umami flavor that pairs well with drinks.

A smooth mousse made from chicken liver paste. A rich appetizer to spread on baguette or toast.

A French country-style pâté made from minced pork, liver, etc., and baked in a mold. The meat's umami is concentrated, served with grain mustard.

Fresh raw horse meat, finely chopped and mixed with seasonings and sauce. It has a rich yet refreshing aftertaste, perfect as a snack.

A soup with the sweetness of caramelized onions. Topped with baguette and cheese, then baked in the oven.

A rich fish soup that condenses the umami of seafood. It has a rich aroma of the sea and a full-bodied flavor.

Beef tripe simmered until tender. Finished with a refreshing taste by adding lemon flavor.

An ale-type draft beer with a fruity aroma and rich flavor.

A traditional Japanese lager beer with a moderate bitterness and rich body. Served in a bottle.