Kobe Beef Miyabi Nihonbashi

Name: Kobe Beef Miyabi Nihonbashi
Address: Japan, 〒103-0022 Tokyo, Chuo City, Nihonbashimuromachi, 3 Chome−4−4 Ovol日本橋ビル 1f, Tokyo
Price range: ¥880 - ¥15180

Hyogo Prefecture's "Tanba Koshihikari" rice and Kisshokichi's special "sushi vinegar". This is the best combination to bring out the sweetness and aroma of Kobe beef. We are the world's No.1 restaurant group in handling Kobe beef. Please enjoy these exquisite dishes, polished to the extreme, that allow you to savor the charm of Kobe beef with all five senses.

★ 4.8 (882) 📍 Japan, 〒103-0022 Tokyo, Chuo City, Nihonbashimuromachi, 3 Chome−4−4 Ovol日本橋ビル 1f

Kobe Beef Seared Sashimi & Yukke

Photo shows "Assortment of Three Kinds".

Kobe Beef Seared Sashimi

神戸牛炙り肉刺し

Fresh Kobe beef slices lightly seared on the outside. The texture is silky and tender, similar to sashimi. Served with soy sauce and condiments to enhance the natural sweetness of the raw meat.

¥1,650~ ≈ $11.00

Kobe Beef Seared Yukke

神戸牛炙りユッケ

Japanese-style steak tartare featuring lightly seared Kobe beef strips topped with an egg yolk. Mix the yolk with the meat for a rich, creamy texture and savory flavor.

¥1,760~ ≈ $11.00

Kobe Beef and Seasonal Vegetable Stew

神戸牛と季節野菜のシチュー

A rich stew made with tender chunks of Kobe beef and seasonal vegetables. The slow-cooked broth is savory and deep in flavor.

¥1,980 ≈ $13.00

Fresh Salad

フレッシュサラダ

A fresh garden salad served as a light side dish.

¥880 ≈ $6.00

Kobe Beef Steak Sushi

Hyogo Prefecture's "Tanba Koshihikari" rice and Kisshokichi's special "sushi vinegar".

Kobe Beef Steak Sushi

神戸牛ステーキ寿司

Vinegared sushi rice topped with a slice of Kobe beef instead of fish. The beef is lightly torched or seared. Enjoy it in one bite to taste the blend of beef fat and tangy rice.

¥550~ ≈ $4.00

KOBE BEEF STEAK

We charge you additional 5% for the service fee after 4pm.

Prime Kobe beef Sirloin

Prime Kobe beef Sirloin 沙朗牛排

Champion Kobe Beef Kobe Beef Sirloin Enjoy the Kobe beef's refined sweetness and scent.

A premium cut from the loin, known for its rich marbling and tenderness. The fat renders beautifully when grilled, creating a melt-in-your-mouth experience with a sweet, beefy aroma.

¥16,280~ ≈ $104.00

Prime Kobe beef Fillet

Prime Kobe beef Fillet 菲力牛排

Champion Kobe Beef Kobe Beef Fillet This exclusive cut can only be obtained in 3% of a cow's body. It's characterized by it's lack of fat and elegant taste.

An extremely tender cut with less fat than sirloin. It has a refined, delicate flavor and a soft texture that requires very little chewing.

¥27,280~ ≈ $174.00

Prime Kobe beef Chateaubriand

Prime Kobe beef Chateaubriand 夏多布里昂牛排

Champion Kobe Beef Kobe Beef Chateaubriand A gourmet cut with an intense flavor, scent and tenderness, obtained in less than 1% of a cow's body.

The center cut of the tenderloin fillet, considered the most tender and luxurious part of the beef. It offers supreme softness and an elegant savory taste.

¥38,280~ ≈ $245.00

Prime Kobe beef Emperor briand

Prime Kobe beef Emperor briand 皇帝布里昂牛排

Champion Kobe Beef Kobe Beef Emperor Briand Chateaubriand is the center of the filet. Only the center part of the chateaubriand is cut out of the chateaubriand, making it an extremely rare part of the meat.

The center cut of the tenderloin fillet, considered the most tender and luxurious part of the beef. It offers supreme softness and an elegant savory taste.

¥96,800~ ≈ $619.00

Recommended Course Menu

Motomachi Course

元町コース

Premium Red Meat Steak 80g Fresh Salad Kobe Beef Nikusui (Beef Soup) Clay Pot Rice 2 Kinds of Today's Special Dishes

A standard course featuring Premium Red Meat Steak (80g). Includes fresh salad, 'Nikusui' (beef soup), clay pot rice, and two daily special side dishes.

¥6,050 ≈ $39.00

Kobe Course

神戸コース

Exceptional Rare Part Steak 40g Premium Red Meat Steak 40g Fresh Salad Kobe Beef Nikusui (Beef Soup) Clay Pot Rice 3 Kinds of Today's Special Dishes

A course allowing you to compare textures. Includes Rare Part Steak (40g) and Premium Red Meat Steak (40g), along with salad, beef soup, clay pot rice, and three daily special sides.

¥9,680 ≈ $62.00

Diamond Course

ダイアコース

Exceptional Rare Part Steak 20g Premium Red Meat Steak 20g Kobe Beef Sirloin Steak 60g Fresh Salad Kobe Beef Nikusui (Beef Soup) Clay Pot Rice 4 Kinds of Today's Special Dishes

The premium 'Diamond' course featuring three types of steak: Rare Part (20g), Premium Red Meat (20g), and Sirloin (60g). Includes salad, beef soup, clay pot rice, and four daily special sides.

¥15,180 ≈ $97.00

Kobe Beef Lunch

Includes after-meal drink

Kobe Beef Steak & Sukiyaki Box Set

神戸牛ステーキ＆すき焼き重セット

Steak Red Meat [1 Row] + Salad + Soup Steak Exceptional Red Meat [2 Rows] + Salad + Soup (Options available)

A combo set featuring both Kobe beef steak and Sukiyaki (beef simmered in sweet soy sauce) served over rice in a box. Includes salad and soup.

¥1,650~ ≈ $11.00

Kobe Beef Steak Eating Comparison Set

神戸牛ステーキ食べ比べセット (Eating Comparison Set)

Exceptional Rare Part 60g + Premium Red Meat 60g + Salad + Soup + Rice Exceptional Rare Part 60g + Sirloin 60g + Salad + Soup + Rice

A set menu designed for tasting different cuts of Kobe beef side-by-side. Includes salad, soup, and rice.

¥4,950~ ≈ $32.00

Kobe Beef 'Satto' Course

神戸牛 “サッ” とコース (Kobe Beef 'Satto' Course)

[All 7 Dishes] Kobe Beef Seared Sashimi Kobe Beef Sukiyaki Fresh Salad Kobe Beef Steak (Please choose your cut) Chef's Daily Soup Hyogo Prefecture "Tanba Koshihikari" Rice After-meal Drink

A quick but complete 7-course lunch. Includes seared sashimi, sukiyaki, salad, your choice of steak, soup, rice, and a drink.

¥4,290~ ≈ $27.00

Kobe Beef Exceptional Red Meat Steak Box Set

神戸牛別格赤身ステーキ重セット

Weekday Lunch Limited - Kobe Beef Appetizer Assortment (3 kinds) - Fresh Salad - Special Sesame-Yuzu Dressing - Chef's Daily Soup - Exceptional Red Meat Steak Box (80g) - Dessert

A weekday-only lunch set featuring a high-grade Red Meat steak served over rice in a box. Comes with 3 kinds of appetizers, salad with sesame-yuzu dressing, soup, and dessert.

¥4,800 ≈ $31.00

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