Koba

Assortment of fresh raw fish slices. Texture varies from melt-in-your-mouth to firm depending on the fish. Enjoy dipped in soy sauce with a little wasabi.

Premium assortment of seafood and raw fish. Offers a variety of textures and marine flavors. To be enjoyed fresh with condiments.

Slices of raw bluefin tuna. Firm flesh and rich umami taste. A classic appreciated for its pure flavor.

Slices of raw salmon. Fatty and melt-in-your-mouth texture with a mild flavor. Very popular and accessible.

Slices of yellowtail (buri). White, fatty, buttery flesh fish. Delicate flavor and tender texture.

Vinegared mackerel fillets. Pronounced taste and firm texture. The acidity of the vinegar balances the fish's fat.

Slices of cooked octopus. Pleasant chewy texture and mild flavor. Often served cold.

Selection of raw shellfish prepared as sashimi. Intense iodized flavor and crunchy or tender texture.

Assortment of assorted nigiri sushi. Vinegared rice topped with different slices of raw fish. A complete sushi flavor experience.

Superior selection of nigiri sushi. Often includes more noble fish or special cuts. Ideal for enthusiasts.

Vinegared rice bowl topped with slices of assorted raw fish and garnishes. Colorful and hearty dish.

Premium version of Chirashi with a selection of high-quality fish and seafood on a bed of vinegared rice.

Vinegared rice bowl topped with slices of raw tuna. Simple and refined flavor of bluefin tuna.

Vinegared rice bowl served with slices of raw salmon. Rich and creamy thanks to the salmon's fat.

Small bowl of grilled freshwater eel with sweet and savory sauce on rice. Tender and rich flesh.

Large bowl of caramelized grilled eel on white rice. Comforting dish with a deep umami flavor.

Assorted platter of makis (rice and fish/vegetable rolls in nori seaweed). Perfect for tasting several flavors.

Thin maki rolls stuffed with raw tuna. A simple classic that highlights the fish.

Fresh salmon stuffed maki rolls. Soft and creamy in the mouth.

Maki containing crispy grilled salmon skin. Offers an interesting texture contrast and a smoky flavor.

Maki stuffed with grilled eel and sweet sauce. Rich and gourmet flavor.

Vegetarian maki with salted plum paste (umeboshi) and often cucumber or shiso. Tart and refreshing taste.

Inside-out rolls (rice on the outside) filled with avocado and seafood. Creamy and soft texture.

Maki with chopped fatty tuna and chives. Very melt-in-your-mouth texture enhanced by the green onion.

Salad of marinated mackerel and seaweed. Light and refreshing vinaigrette.

Seaweed salad with pieces of octopus. Crunchy texture of seaweed and chewy texture of octopus.

Assortment of Japanese vinegared salads (sunomono). A mix of marinated seafood and vegetables.

Semi-cooked tuna served with miso sauce (fermented soybean paste). Rich and umami flavor.

Semi-cooked salmon with miso sauce. The sweetness of the salmon pairs well with the salty miso.

Semi-cooked octopus seasoned with miso. Flavorful dish with a unique texture.

Assortment of fish and seafood prepared Nouta style (vinaigrette miso sauce).

Fried tofu served in a hot dashi broth. Crispy on the outside and silky on the inside.

Japanese-marinated (soy, ginger) and fried chicken fritters. Juicy and crispy.

Assortment of tempuras (seafood and vegetables fried in a light batter). Airy and crispy.

Large shrimp breaded with panko and fried. Very crispy texture.

Lunch menu including an assortment of nigiri sushi. Served with accompaniments.

Lunch menu with a large selection of assorted sushi. Ideal for big appetites.

Lunch menu focused on slices of fresh raw fish. Light and healthy.

Large platter of assorted sashimi served as a lunch menu.

Rice bowl menu topped with raw fish. A complete meal in a bowl.

Generous version of chirashi in a lunch menu, with more fish.

Lunch menu with a tuna bowl on rice.

Lunch menu with a salmon bowl on rice.

Menu with thick noodle soup (Udon) in a hot miso broth.

Ginger pork stir-fry menu (Shogayaki). Mild and spicy flavor, served with rice.

Lunch menu with a grilled salmon fillet, often salted or teriyaki.

Rice bowl menu topped with grilled chicken skewers (Yakitori) and sweet sauce.

Tonkatsu Menu: breaded and fried pork cutlet, crispy and served with a special sauce.

Rice bowl menu with a mix of grilled or fried meats and fish.

California rolls menu (inside-out rolls). Choice of shrimp or salmon filling with avocado.