Fresh Bluefin Tuna
生本マグロ
Fresh bluefin tuna sashimi. Characterized by its melt-in-your-mouth texture and rich umami. Typically enjoyed with wasabi and soy sauce.
¥1,500
≈ $10.00
0
Koala
Koala
Today's Fresh Fish
Anglerfish Liver Soy Sauce
ウマヅラギ 肝醤油
A dish of anglerfish sashimi served with soy sauce mixed with its rich liver. The richness of the liver and the delicate flavor of the fish are exquisitely balanced. It pairs exceptionally well with sake.
¥950
≈ $6.00
0
Thailand
タイ
Fresh sea bream sashimi. An elegant white fish with a delicate yet deep umami. Enjoy it with soy sauce or ponzu for a refreshing taste.
¥900
≈ $6.00
0
First Bonito
初ガツオ
Sashimi of the first bonito caught in the season. Its season is early summer, and it's characterized by its refreshing red meat flavor. It's also delicious when seared (tataki).
¥850
≈ $5.00
0
Live Whelk
活つぶ貝
Fresh live whelk sashimi. Enjoy its unique chewy texture and oceanic aroma. Pairs well with sake.
¥1,800
≈ $12.00
0
Assortment of 3 Types of Seasonal Sashimi
旬の刺身3種盛り
An assortment of 3 types of sashimi made with seasonal seafood. Enjoy the flavors and textures of various fish at once.
¥1,500
≈ $10.00
0
Assortment of 5 Types of Sashimi
お刺身5種盛り合わせ
(Includes 2 servings)
An assortment of 5 types of sashimi made with seasonal seafood. You can enjoy the flavors and textures of various fish with two servings.
¥2,800
≈ $18.00
0
Seafood Odds
Seafood Gan Gan (Grilled Seafood)
海鮮がんがん
Seafood grilled generously. The umami of various seafood is concentrated, and the fragrant aroma stimulates the appetite. Enjoy it while it's hot.
¥980
≈ $6.00
0
Grilled Sea Bream Head
鯛兜焼き
A dish of sea bream head grilled to a fragrant crisp. There is little meat, but the flesh around the cheeks and eyes is gelatinous and very delicious, allowing you to fully savor the fish's umami. Pairs well with sake and beer.
¥850
≈ $5.00
0
Mentai-yaki (Spicy cod roe baked)
メンタイ焼き
A dish of lightly grilled spicy marinated cod roe (mentaiko). Fragrant on the outside, moist on the inside, and the spicy flavor is perfect as a snack with drinks.
¥800
≈ $5.00
0
Grilled Fish Kama (Gill Area)
横製カマ焼き
Grilled yellowtail kama (area below the gills) with salt. It is very fatty and juicy, with tender meat and rich umami. Pairs well with sake and beer.
¥700
≈ $4.00
0
Live Whelk Sashimi and Grill
活つぶ貝刺身焼き
A dish of lightly grilled fresh live whelk, also suitable for sashimi. Enjoy its unique aroma and chewy texture, different from raw. Recommended as a snack with drinks.
¥950
≈ $6.00
0
Shrimp Chili Deep-Fried
エビチリの唐揚げ
Plump shrimp tossed in a spicy chili sauce and deep-fried. Crispy on the outside, juicy on the inside, with a stimulating spiciness. Perfect as a side dish or snack.
¥650
≈ $4.00
0
Crab Miso Kōra Cream Croquette
カニ味噌甲羅クリームコロッケ
1 piece
A luxurious croquette made by mixing crab miso and cream, deep-fried in a crab shell. Characterized by its rich crab flavor and creamy texture. Especially delicious when freshly fried.
¥650
≈ $4.00
0
Yamagata Delicacies
Yamagata Safflower Pickled Rice
山形紅花漬けご飯
Rice mixed with pickles made with safflower from Yamagata Prefecture. Enjoy the subtle aroma of safflower and the refreshing taste of the pickles. Recommended even when you don't have much appetite.
¥650
≈ $4.00
0
Assortment of Six Delicacies
珍味六種盛り
An assortment of six different Yamagata delicacies. Recommended for those who want to try a variety of flavors in small portions. Perfect as a snack with drinks.
¥1,650
≈ $11.00
0
Fugu Shirako Nikogori (Pufferfish Milt Jelly)
ふぐの白子煮こごり
Pufferfish milt made into a jelly. A luxurious delicacy characterized by its melt-in-your-mouth texture and rich umami. Pairs exceptionally well with sake.
¥850
≈ $5.00
0
Smoked Mackerel with Salmon Roe
シメサバ燻製イクラのせ
Lightly smoked mackerel topped with salmon roe. The umami of the mackerel, the popping texture of the roe, and the smoky aroma spread in your mouth. A dish that pairs well with drinks.
¥880
≈ $6.00
0
Crab Miso and Squid Salt-Cured
カニ味噌イカの塩辛
A delicacy made by mixing squid salt-cured with rich crab miso. The umami of the squid and the richness of the crab miso are exquisitely matched, making it the best accompaniment for sake.
¥830
≈ $5.00
0
Black Cod Saikyo Miso Marinade
銀ダラ西京漬け
Black cod marinated in Saikyo miso and then grilled. The sweetness of the miso and the rich, fatty black cod create a melt-in-your-mouth texture that pairs well with both rice and drinks.
¥950
≈ $6.00
0
Yamagata Creation
Yamagata Cheese Fondue
山形チーズフォンデュ
Cheese fondue using cheese from Yamagata. Dip bread and vegetables into warm cheese. It has a rich and creamy flavor.
¥1,300
≈ $8.00
0
Yamagata Pork Belly and Mountain Vegetable Soba
山形豚バラと山菜そば
Warm soba noodles made with pork belly from Yamagata Prefecture and plenty of seasonal mountain vegetables. A dish where the umami of the pork, the flavor of the mountain vegetables, and the aroma of the soba come together.
¥1,000
≈ $6.00
0
Yamagata Chicken and Shrimp Tempura Assortment
山形鶏と海老の天ぷら盛り
An assortment of tempura made with chicken from Yamagata and plump shrimp. Enjoy the crispy batter and the individual flavors of the ingredients. Served with salt or tentsuyu (tempura dipping sauce).
¥850
≈ $5.00
0
Yamagata Flavor
Imoni (Taro Stew)
Inland Yamagata Flavor Beef and Soy Sauce Base
Imoni (Taro Stew)
芋煮
A local dish popular in the inland region of Yamagata Prefecture. A slightly sweet soup made by simmering beef and taro in a soy sauce-based broth. There is a tradition of eating it together by the river in autumn. It's a warming dish.
¥550
≈ $4.00
0
Bowl
For one person
Yamagata Kokonou Salted Seaweed
山形ここのうの潮和え
A dish made by mixing "kokonou" (seaweed) from Yamagata Prefecture with salt. Characterized by its oceanic aroma, unique sliminess, and crisp texture. It has a refreshing taste and is perfect as a palate cleanser.
¥550
≈ $4.00
0
Gassan Aosa Nori (Seaweed) from Yamagata
山形月山の青さのり
A dish made with "Aosa Nori" (seaweed) from Mt. Chokai. Rich in oceanic aroma, it is perfect as a side dish for rice or drinks. Enjoy its simple yet profound flavor.
¥550
≈ $4.00
0
Yamagata Cuisine and Turban Shell
山形割烹とサザエ
A dish combining Yamagata's haute cuisine with turban shell. Enjoy the umami of the turban shell and Yamagata's delicate seasoning. Also perfect as a snack with drinks.
¥550
≈ $4.00
0
Smoked Mentaiko
明太子燻製
A delicacy of lightly smoked mentaiko (spicy marinated cod roe). The unique smoky flavor and the spicy taste of mentaiko are exquisitely matched, making it perfect as a snack with drinks.
¥550
≈ $4.00
0
Small Bowl
1-2 servings
Soba Restaurant's Grilled Miso
蕎麦屋の焼きみそ
Special grilled miso made at a soba restaurant. Characterized by the fragrant grilled miso flavor and the umami of the mixed ingredients, it is perfect as a snack with drinks or as a side for rice.
¥580
≈ $4.00
0
Strawberry Butter
いちごバター
A sweet spread made by mixing strawberries into butter. Can be enjoyed spread on bread or as a dessert. A rare item combining the sweet and sour taste of strawberries with the richness of butter.
¥600
≈ $4.00
0
Itachibeans and New Potato Cream Croquette
イタチ豆と新じゃがのクリームコロッケ
Cream croquette made with "Itachibeans" and new potatoes. A dish where the gentle sweetness of beans and potatoes spreads within a creamy béchamel sauce. Especially delicious when freshly fried.
¥600
≈ $4.00
0
Yamagata Butterbur Potato Salad
山形ふきのとうのポテトサラダ
Potato salad made with "fukinotou" (butterbur sprouts) from Yamagata. Characterized by the slightly bitter aroma of fukinotou and the mellow taste of potato salad, it allows you to enjoy the flavors of spring.
¥450
≈ $3.00
0
Yamagata Benitama Egg Dashimaki Tamago
山形紅卵卵 出汁巻き玉子
Dashimaki Tamago (rolled omelet) made with "Benitama" (high-quality eggs) from Yamagata. It has a fluffy and juicy texture and a gentle dashi flavor. A dish loved by all ages.
¥600
≈ $4.00
0
Yamagata's Best Fried "Tatsuta-age" (Marinated and Fried Chicken)
山形一番ラダれた竜田揚げ
Tatsuta-age (marinated and fried chicken) from Yamagata, coated in Yamagata's special sauce. Crispy on the outside, juicy on the inside, with a sweet and savory sauce that stimulates the appetite. Pairs well with both rice and drinks.
¥800
≈ $5.00
0
Hot Pot
2-3 servings
Tsuru Curry Udon
鶴メカレーうどん
A udon hot pot dish using "Mekajiki" (swordfish), popular in the Tsuruoka region of Yamagata. Characterized by the broth infused with swordfish umami and chewy udon noodles. Serves 2-3 people to share.
¥1,800
≈ $12.00
0
Yamagata Haguro Town Tsuyahime
Salted Onigiri (Rice Ball)
塩むすび
Onigiri (rice ball) lightly seasoned with salt, made with "Tsuyahime" rice from Haguro Town, Yamagata Prefecture. A simple dish where you can fully enjoy the natural sweetness and umami of the rice. Also recommended as a finishing touch to your meal.
¥380
≈ $2.00
0
Miso Onigiri (Rice Ball)
味噌むすび
Onigiri (rice ball) made with "Tsuyahime" rice from Haguro Town, Yamagata Prefecture, coated with fragrant miso and lightly grilled. The miso flavor stimulates the appetite and pairs well with the sweetness of the rice.
¥420
≈ $3.00
0
Yamagata Dashi Rice
山形だしご飯
Rice topped with "Dashi", a Yamagata specialty, served over "Tsuyahime" rice from Haguro Town, Yamagata Prefecture. "Dashi" is made by finely chopping vegetables like cucumber, eggplant, and myoga, and mixing them with soy sauce for a refreshing taste.
¥550
≈ $4.00
0
Special Oyakodon
特製親子丼
Oyakodon (Chicken and egg bowl) simmered in our special warishita sauce, served over "Tsuyahime" rice. The combination of creamy egg, juicy chicken, and rice is exquisite.
¥900
≈ $6.00
0
Rice and Miso Soup Set
ご飯とお味噌汁セット
A set of "Tsuyahime" rice from Haguro Town, Yamagata Prefecture, and a flavorful miso soup. A simple combination that allows you to taste the basics of Japanese cuisine.
¥550
≈ $4.00
0
Yamagata Pork and Leafy Greens Pho Han
山形豚と葉菜のフォーハン
A dish similar to Vietnamese pho, made with pork from Yamagata Prefecture and leafy vegetables. Characterized by its light broth, smooth noodles, and the umami of the pork. A dish with an exotic flair.
¥850
≈ $5.00
0
Today's Takikomi Gohan (Mixed Rice)
本日の炊き込みご飯
*It takes about 5 minutes to cook.
A dish where rice is cooked with broth and ingredients that change daily. The umami of the ingredients permeates the rice, creating a gentle flavor. The fragrant aroma of freshly cooked rice stimulates the appetite.
¥1,480
≈ $9.00
0
Yamagata Soba
Yamagata Dewakaori Pure Handmade
山形出羽かおり 純手打ち
Handmade soba noodles made with 100% "Dewakaori" soba flour from Yamagata Prefecture. Characterized by its rich aroma and smooth texture. Recommended for those who want to enjoy the original taste and aroma of soba.
¥900~
≈ $6.00
Cold Meat Soba
冷たい肉そば
*Cold meat soba is a soul food for Yamagata residents.
A cold soba dish known as the soul food of Yamagata residents. It features a cold broth with a rich chicken flavor, firm soba noodles, and chicken on top. It's refreshing yet deeply flavorful, and particularly popular in the summer.
¥900
≈ $6.00
0
Warm Chicken Chuka Soba
温かい肉中華そば
*Can also be served warm.
Warm Chinese noodles with a rich chicken broth. A unique Yamagata dish using ramen-style noodles instead of soba. It's light yet flavorful and loved by all ages.
¥900
≈ $6.00
0
Yamagata Specialty Dishes
Tatsuta-age
竜田揚げ
Japanese-style fried chicken, where chicken is seasoned with soy sauce and ginger, coated in potato starch, and deep-fried. Crispy on the outside, juicy on the inside, it pairs well with both rice and drinks.
¥600
≈ $4.00
0
Shonai Duck
庄内鴨
Charcoal-grilled Duck Loin and Seasonal Vegetables
A dish of duck loin and seasonal vegetables from Shonai, Yamagata Prefecture, grilled over charcoal. Characterized by the rich flavor of duck and the aroma unique to charcoal grilling. Enjoy it with drinks as a luxurious dish.
¥880
≈ $6.00
0
Shirataka Kurobuta (Black Pork)
白鷹黒豚
Shirataka Black Pork Limited
A dish made with rare black pork from Shirataka Town, Yamagata Prefecture. The meat is fine-grained and has a rich, fatty flavor. The cooking method may vary daily, but you can fully enjoy the original taste of the pork.
¥700~
≈ $4.00
Yamagata Beef Tataki
山形牛たたき
A "tataki" dish made with Yamagata beef, lightly seared on the surface while the inside remains raw. Enjoy the natural umami and aroma of the beef. Served with ponzu and condiments.
¥2,500
≈ $16.00
0
Low-Temperature Roast
低温ロースト
With Chicken Sauce and Grated Daikon Ponzu
Chicken dish slowly roasted at low temperature. The meat is very moist and tender, with concentrated chicken flavor. Enjoy it with our special chicken sauce and grated daikon radish with ponzu for a refreshing taste.
¥1,500
≈ $10.00
0
Assortment of 2 Types of Horse Sashimi (Thigh Meat, Loin Meat)
馬刺し2種盛り (もも肉 ロース肉)
Assortment of fresh horse meat sashimi, featuring both thigh and loin cuts. Horse meat is low in fat and high in protein, with a unique umami and tender texture. It is typically enjoyed with ginger, garlic, and sweet soy sauce.
¥1,000~
≈ $6.00
Yamagata Pickles Assortment
Yamagata Pickles Assortment
山形漬物盛り
An assortment of various pickles from Yamagata Prefecture. Traditional pickles that bring out the umami of the vegetables, perfect as a side dish for rice or a snack with drinks. Contents may vary depending on the season.
¥660
≈ $4.00
0
Drinks
Beer
Suntory Carlsberg Draft Beer
サントリー カールスバーグ 生ビール
Carlsberg draft beer from Suntory. A Danish beer characterized by its clean finish and balanced taste. It pairs well with any meal.
¥580
≈ $4.00
0
All-Free
オールフリー
Suntory's non-alcoholic beer-like beverage "All-Free". 0.00% alcohol, 0 calories, 0 sugar. Recommended for those who want to enjoy the taste of beer while also being health-conscious.
¥500
≈ $3.00
0
Suntory
Using Yamagata's Refreshing Kinryu Shochu
山形爽やか金龍焼酎使用
A sour made with "Kinryu" shochu from Yamagata Prefecture. A refreshing shochu-based cocktail that can be easily enjoyed with meals.
¥480
≈ $3.00
0
Plain Chu-hai
プレーンチュウハイ
A simple chu-hai made by mixing shochu with soda water. It has no sweetness and allows you to enjoy the original taste of shochu and the refreshing sensation of carbonation. It's a drink that pairs well with meals.
¥480
≈ $3.00
0
Lemon Sour
レモンサワー
A sour made by mixing shochu with lemon juice and soda water. Characterized by the refreshing acidity of lemon and its clean taste, it is popular with a wide range of customers. It also pairs well with greasy food.
¥480
≈ $3.00
0
Oolong High
ウーロンハイ
Shochu mixed with oolong tea. Characterized by the roasted aroma of oolong tea and the clean taste of shochu, it is easy to drink with meals. It pairs exceptionally well with oily dishes.
¥480
≈ $3.00
0
Genmaicha Highball
玄米緑茶ハイ
Shochu mixed with genmaicha (brown rice green tea). The combination of the roasted flavor of genmaicha and shochu pairs well with Japanese cuisine. Can also be served warm.
¥480
≈ $3.00
0
Yamagata France Chu
山形フランスちゅ
A chu-hai made with fruits from Yamagata Prefecture. Characterized by the fresh flavor and sweetness of the fruits, it's an easy-to-drink alcoholic beverage. Specific fruits may vary by season.
¥680
≈ $4.00
0
Yamagata Apple Chu
山形リンゴちゅ
A chu-hai made with apples from Yamagata Prefecture. Characterized by the refreshing sweetness and acidity of apples, it offers a fruity flavor. Popular among women.
¥680
≈ $4.00
0
Yamagata La France Chu
山形ラフランスちゅ
A chu-hai made with La France (Western pear) from Yamagata Prefecture. Characterized by the rich aroma and elegant sweetness unique to La France, it can be enjoyed as a dessert.
¥680
≈ $4.00
0
Whiskey
Dewar's Highball
デュワーズ ハイボール
A highball made by mixing "Dewar's" Scotch whisky with soda water. Characterized by its smooth mouthfeel and moderate smokiness. It pairs well with meals and has a refreshing finish.
¥550
≈ $4.00
0
Decanter
デキャンタ
Whiskey decanter. Allows you to order multiple servings at once, recommended for groups or for those who want to drink slowly. Please ask staff for available brands.
¥2,000
≈ $13.00
0
Glass
グラス
Whiskey glass. Enjoy a single serving. Available on the rocks, with water, or as a highball. Please ask staff for available brands.
¥550
≈ $4.00
0
Yamagata Shochu
Yamagata Fruit Liqueur
山形果実酒
(On the rocks, with soda, with water)
Shochu-based liqueur made with fruits from Yamagata Prefecture. Characterized by the natural sweetness and aroma of the fruits, it can be enjoyed in various ways such as on the rocks, with soda, or with water. Also recommended as an aperitif or dessert liqueur.
¥680
≈ $4.00
0
Apple Liqueur
リンゴ酒
Fruit liqueur made with apples from Yamagata Prefecture. The refreshing sweet and sour taste of apples is concentrated, and it can be enjoyed as a dessert. Enjoy it on the rocks or with soda.
¥680
≈ $4.00
0
La France Liqueur
ラフランス酒
Fruit liqueur made with La France (Western pear) from Yamagata Prefecture. Characterized by the rich aroma and elegant sweetness unique to La France, it is also recommended as a digestif. Enjoy it on the rocks or with soda.
¥680
≈ $4.00
0
Plum Liqueur
すもも酒
Fruit liqueur made with plums from Yamagata Prefecture. Characterized by the sweet and sour taste and fruity aroma of plums, it has a refreshing finish. Enjoy it on the rocks or with soda.
¥680
≈ $4.00
0
Peach & Cherry Liqueur
もも&さくらんぼ酒
Fruit liqueur blended with peaches and cherries from Yamagata Prefecture. A luxurious taste combining the sweetness of peach and the refreshingness of cherry. Enjoy it on the rocks or with soda.
¥680
≈ $4.00
0
Chokai-san Yogurt Liqueur
鳥海山ヨーグルト酒
A liqueur made by mixing yogurt, produced from milk from cows raised at the foot of Mt. Chokai, with shochu. Characterized by its creamy and mellow texture and the gentle acidity of yogurt. Can be enjoyed as a dessert.
¥680
≈ $4.00
0
Toko Umeshu (Plum Liqueur)
東光梅酒
Umeshu (plum liqueur) made by Toko Brewery in Yamagata Prefecture. Made by steeping carefully selected plums, it has a concentrated flavor of plum and a sweet and sour taste. Can be enjoyed in various ways such as on the rocks, with water, or with soda.
¥680
≈ $4.00
0
Soft Drinks
Yamagata Oura Red Wine (White/Red)
山形大浦赤ワイン(白・赤)
Red and white wine from Oura, Yamagata Prefecture. The red wine has a rich aroma and body, while the white wine is fruity and refreshing. Please choose according to your meal.
¥550
≈ $4.00
0
Apple
リンゴ
Juice made with apples from Yamagata Prefecture. Enjoy the natural sweet and sour taste and fresh flavor of apples. Popular with both children and adults.
¥550
≈ $4.00
0
La France
ラフランス
Juice made with La France (Western pear) from Yamagata Prefecture. Characterized by the rich aroma and elegant sweetness unique to La France, it has a luxurious taste.
¥550
≈ $4.00
0
Delaware
デラウェア
Juice made with Delaware grapes from Yamagata Prefecture. Characterized by the sweetness and refreshing acidity of Delaware grapes, it has a clean taste.
¥550
≈ $4.00
0
Cola
コーラ
The classic carbonated drink, Coca-Cola. Characterized by its refreshing taste and unique sweetness. A popular drink that goes well with any meal.
¥400
≈ $3.00
0
Ginger Ale
ジンジャエール
A carbonated drink with a ginger flavor. It's refreshing yet has the distinct spicy kick of ginger. Also used as a base for cocktails.
¥400
≈ $3.00
0
Pine
パイン
100% pineapple juice. Characterized by its sweet and sour, tropical flavor. Rich in Vitamin C, it's perfect for when you want to refresh yourself.
¥400
≈ $3.00
0
Orange
オレンジ
100% orange juice. Characterized by its refreshing acidity and sweetness, it's perfect for breakfast. Rich in Vitamin C, it's a healthy drink.
¥400
≈ $3.00
0
Grapefruit
グレープフルーツ
100% grapefruit juice. Characterized by its unique bitterness and refreshing acidity, it's perfect for when you want to feel refreshed. It may also aid digestion.
¥400
≈ $3.00
0
Yamagata Japanese Sake
Shiratsuyu Tarusui
白露垂珠
Junmai Daiginjo
Jellyfish
Junmai Daiginjo sake brewed in Yamagata Prefecture. Characterized by its fruity aroma and smooth, pleasant mouthfeel. Recommended for sake beginners.
¥770~
≈ $5.00
Daisen
大山
Junmai Ginjo
Daichi no
Daichi no
Yamagata's renowned "Daisen" sake, a Junmai Ginjo. It has a balanced flavor with a gentle aroma and the umami of rice. Recommended to drink chilled.
¥550~
≈ $4.00
Hatsumago (Kimoto Junmai Ginjo)
初孫 (生酛純米吟醸)
Kimoto Junmai Ginjo
Kimoto 223 Koku
Kimoto Junmai Ginjo sake "Hatsumago" brewed in Yamagata Prefecture. Made using the traditional Kimoto brewing method, it is characterized by its solid umami and acidity. Its profound flavor pairs well with various dishes.
¥660~
≈ $4.00
Kikuei Fuji
菊栄富士
Junmai Daiginjo
Unfiltered
Junmai Daiginjo unfiltered sake brewed in Yamagata Prefecture. Being unfiltered, you can fully enjoy the rich flavor and robust umami of the rice. It is recommended to chill it slightly and savor it slowly.
¥770~
≈ $5.00
Chiyo-壽
千代寿
Junmai Ginjo
Motokogoshima
"Chiyo-壽", a Junmai Ginjo sake brewed in Yamagata Prefecture. Characterized by its gorgeous aroma and fine, elegant sweetness. It has a well-balanced flavor and can be enjoyed with meals.
¥660~
≈ $4.00
Tarunogawa
樽野川
Tateno Tawawa
Junmai Ginjo
Goriyū
"Tarunogawa", a Junmai Ginjo sake brewed in Yamagata Prefecture. Characterized by its gentle aroma and a flavor where the umami of the rice is clearly felt. It pairs well with any dish and is popular with a wide range of customers.
¥770~
≈ $5.00
Hatsumago (Junmai Ginjo Unfiltered)
初孫 (純米吟醸 無濾過)
Junmai Ginjo
Unfiltered
Junmai Ginjo Mukate (unfiltered) from "Hatsumago" brewed in Yamagata Prefecture. Being unfiltered, it features the robust umami and fresh flavor of the rice. It's a substantial drink, recommended for sake enthusiasts.
¥610~
≈ $4.00
Wadarai
和田来
Tokubetsu Junmai
Dewasansan
Tokubetsu Junmai sake made with "Dewasansan" rice from Yamagata Prefecture. It has a good balance of rice umami and gentle acidity, with a clean finish. Can be widely enjoyed as a mealtime sake.
¥610~
≈ $4.00
Dewazakura
出羽桜
Tokubetsu Junmai
Dewazakura
Brewed Dry
Tokubetsu Junmai sake from Yamagata's renowned "Dewazakura" brewery. While dry, it has a rich rice umami and a clean aftertaste. It's a versatile sake that pairs well with any dish.
¥550~
≈ $4.00
Sumiyoshi
住吉
Tokubetsu Junmai
Suminoyoshi
Tokubetsu Junmai
Brewed Dry
Tokubetsu Junmai sake "Sumiyoshi" brewed in Yamagata Prefecture. While it has a dry and crisp taste, it also offers the rich umami of the rice. It's a good mealtime sake, especially pairing well with fish dishes.
¥610~
≈ $4.00
Wakanoi
若乃井
Tokubetsu Junmai
Wakanoi
Cold Room Aged
Spring Nama
Tokubetsu Junmai sake "Wakanoi" brewed in Yamagata Prefecture. Aged in a cold room, it has a mellow and deep flavor. The umami of the rice slowly spreads with a gentle aroma.
¥610~
≈ $4.00
Kiyoshi
洌
Junmai
"Kiyoshi", a Junmai sake brewed in Yamagata Prefecture. It is characterized by its clean finish and crisp taste, with a subtle flavor that is not overwhelming. It is highly recommended to drink it chilled.
¥610~
≈ $4.00
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