Fishing Restaurant Zauo Shinjuku

Name: Fishing Restaurant Zauo Shinjuku
Address: Japan, 〒160-0023 Tokyo, Shinjuku City, Nishishinjuku, 3 Chome−2−9 新宿ワシントンホテル 一階, Tokyo
Price range: ¥50 - ¥3650

About the Fishing: Fishing rod rental fee is 110yen per rod. If you catch a fish, we will ask you your table number. You can choose 2 different cooking methods. Fish Price + Processing fee.

★ 3.9 (2,035) $$$Pricey 📍 Japan, 〒160-0023 Tokyo, Shinjuku City, Nishishinjuku, 3 Chome−2−9 新宿ワシントンホテル一階

Live Fish (Fishing)

Prices differ for 'Ordering price' vs 'Fishing price' (if you catch it yourself). Choose cooking methods after catching.

Sea Bream 鯛魚 도미

A fresh sea bream (Tai), known for its firm white flesh and delicate, sweet flavor. Often served as sashimi or grilled. A symbol of celebration in Japan.

¥3,480~ ≈ $22.00

Flounder 偏口魚 광어

Hirame (Flounder) is a white fish with a chewy texture and clean taste. The translucent flesh is prized for sashimi.

¥4,280~ ≈ $27.00

Striped Jack 白鯵魚 줄전갱이

Shima-aji (Striped Jack) is a premium fish with fatty, rich flesh. It has a smooth texture and deep umami flavor.

¥6,000~ ≈ $38.00

Horse Mackerel 竹筴魚 전갱이

Aji (Horse Mackerel) is a flavorful fish often served as tataki (chopped with herbs) or deep-fried. It has a distinct savory taste.

¥1,180~ ≈ $8.00

Spiny Lobster 伊勢海老 이세새우

Market Price

A luxurious lobster with sweet, firm meat. Can be prepared as sashimi for sweetness or grilled for aroma. The head makes excellent miso soup.

Turban Shell 角螺 소라

Sazae (Turban Shell) is a sea snail with a crunchy texture and oceanic aroma. Popularly grilled in its shell with soy sauce.

¥540~ ≈ $3.00

Abalone 鮑魚 전복

A prized shellfish with a distinct chewy yet tender texture. Often served as sashimi (crunchy) or grilled (tender and savory).

¥1,080~ ≈ $7.00

Prawn 竹節蝦 참새우

Live prawns served extremely fresh. The meat is translucent and very sweet. Can be eaten raw or grilled with salt.

¥580~ ≈ $4.00

Cooking Methods (Processing Fees)

Fees for processing fish. Some basic methods are free, others have an additional charge.

Seared sashimi

In tax ¥198

Lightly torched raw fish. The searing adds a smoky aroma while keeping the inside raw and tender.

¥180 ≈ $1.00

Sashimi with sesame soy sauce

In tax ¥198

Raw fish marinated in a savory sesame and soy sauce mixture. A rich, nutty flavor profile.

¥180 ≈ $1.00

Carpaccio

In tax ¥198

Thinly sliced raw fish served Western-style with olive oil and dressing. Light and refreshing.

¥180 ≈ $1.00

Yukhoe (Korean style sashimi)

In tax ¥198

Seasoned raw fish tartare, Korean style. Spicy and savory, often mixed with egg yolk.

¥180 ≈ $1.00

Grilled with salt

The processing fee is free

Simple salt grilling (Shio-yaki). Highlights the natural flavor of the fish with crispy skin.

Grilled with basil

In tax ¥308

Grilled fish seasoned with basil and herbs. A fragrant, Western-style preparation.

¥280 ≈ $2.00

Grilled with cod roe mayonnaise

In tax ¥308

Grilled topped with a creamy mixture of spicy cod roe and mayonnaise. Rich and savory.

¥280 ≈ $2.00

Grilled with tomato & cheese

In tax ¥308

Grilled fish topped with tomato sauce and melted cheese. Pizza-style flavors.

¥280 ≈ $2.00

Simmered with soy sauce

In tax ¥308

Nitsuke style. Fish simmered in a sweet and savory soy-based sauce. Very traditional and comforting.

¥280 ≈ $2.00

Breaded

In tax ¥198

Deep-fried with panko breadcrumbs. Crispy exterior and moist interior. Served with sauce.

¥180 ≈ $1.00

Tempura

In tax ¥198

Battered and deep-fried in a light, airy tempura batter. Dip in tempura sauce or salt.

¥180 ≈ $1.00

Sauteed in butter

In tax ¥198

Pan-fried with butter. Rich and aromatic.

¥180 ≈ $1.00

Marinated with pickeled veges

In tax ¥308

Fried fish marinated in a vinegar sauce with vegetables (Nanban-zuke). Sweet, sour, and savory.

¥280 ≈ $2.00

Fried fish and Tofu in broth

In tax ¥308

Agedashi style. Lightly fried fish and tofu served in a dashi broth.

¥280 ≈ $2.00

Fish & chips

curry flavor In tax ¥418

Deep-fried battered fish served with potato chips, seasoned with curry flavor.

¥380 ≈ $2.00

Hot pots • Rice dishes

Japanese Hot pot

For 2 persons

A shared hot pot dish with broth, vegetables, and other ingredients. A comforting warm soup.

¥480 ≈ $3.00

Spicy Hot pot

For 2 persons

A spicy version of the hot pot, likely seasoned with chili.

¥480 ≈ $3.00

Sushi

Per 1 piece

Vinegared rice topped with a slice of fresh raw fish. Dip fish-side down in soy sauce.

¥50 ≈ $0.00

Sashimi rice bowl

For 1 person

Kaisen-don. A bowl of rice topped with various slices of fresh sashimi.

¥380 ≈ $2.00

Chazuke set

For 1 person

Rice served with hot green tea or dashi broth poured over it. A savory porridge-like dish.

¥380 ≈ $2.00

Kamameshi

For 1-2 person

Rice cooked in an iron pot with broth and ingredients. It develops a crispy bottom layer.

¥380 ≈ $2.00

Zousui (Porridge)

For 2 person

Rice porridge cooked with soup, egg, and vegetables. Soft and easy to digest.

¥380 ≈ $2.00

Tempura rice bowl

For 1 person

Tendon. Rice bowl topped with crispy tempura and savory sauce.

¥380 ≈ $2.00

Cookery of bone

Additional dishes made using the bones/head of the fish.

Miso soup

Soybean paste soup made with fish broth/bones. savory and umami-rich.

¥180 ≈ $1.00

Simmered Head

The fish head simmered in sweet soy sauce. Contains flavorful meat around the cheek and collar.

¥280 ≈ $2.00

Bone cracker

Deep-fried fish bones. Crunchy and rich in calcium. Eat like a snack.

¥250 ≈ $2.00

Sashimi

Sashimi Assortment『Shiosai』(潮騒)

approx. 4 servings

A large platter of mixed fresh raw fish. Includes various seasonal seafood.

¥3,650 ≈ $23.00

Sashimi Assortment『Kaze』(風)

approx. 2 servings

A medium platter of mixed fresh raw fish suitable for couples.

¥1,850 ≈ $12.00

Maguro Sashimi (Tuna)

Slices of raw tuna. Deep red color, firm texture, and rich iron-like flavor.

¥880 ≈ $6.00

Hotate Sashimi (Scallop)

Raw scallops. Soft, creamy texture and very sweet flavor.

¥880 ≈ $6.00

Salmon Sashimi

Raw salmon slices. Orange fatty flesh with a smooth, melt-in-the-mouth texture.

¥680 ≈ $4.00

Kanpachi Sashimi (Amberjack)

Raw amberjack. Firm, crunchy texture with a clean, slightly fatty taste.

¥680 ≈ $4.00

Kamameshi & Rice Bowls

Specialty rice dishes

Mini Tekkadon (Tuna Bowl)

A small rice bowl topped with marinated tuna slices.

¥880 ≈ $6.00

Zauo Famous Sea Bream Kamameshi

Signature iron pot rice cooked with sea bream. Mix the fish into the rice before eating.

¥880 ≈ $6.00

Salmon and Ikura Kamameshi

Iron pot rice topped with cooked salmon and fresh salmon roe (ikura).

¥980 ≈ $6.00

Octopus Kamameshi

Iron pot rice cooked with tender octopus pieces.

¥780 ≈ $5.00

End of menu

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Place Information

★

3.9

2,035 ratings on Google Maps

$$$ Pricey

📍 Japan, 〒160-0023 Tokyo, Shinjuku City, Nishishinjuku, 3 Chome−2−9 新宿ワシントンホテル一階

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