kitchenfumi

A traditional French dish made by mincing pork and liver, packing it into a mold, and slowly baking it. The rich meat flavor is concentrated, with a smooth texture. It's typically enjoyed with wine and baguette.

Ham made from the shoulder loin of sweet pork, characterized by its sweet fat. Enjoy its moist, tender texture and the natural umami of the pork. Please enjoy as is for an appetizer.

A dish of salty prosciutto and flavorful olives mixed with oil and herbs. The moderate saltiness and acidity stimulate the appetite. Perfect as a snack with drinks.

A paste-like dish made by simmering Marumi pork in its own fat until the fibers break down. Characterized by its rich and creamy taste. Please spread on baguette or crackers.

Ham made from duck meat, with a rich spice flavor. The unique richness of duck meat and the aroma of spices are exquisitely matched. A slightly more adult appetizer.

Chicken breast ham flavored with oregano, a type of herb. The refreshing aroma adds to the mild chicken breast, making it a light and healthy dish.

Homemade herb ham made with juicy chicken thigh. Several types of herbs enhance the meat's umami. It is tender and satisfying.

An Italian cured ham made by salting and aging beef. It has little fat and offers a concentrated umami flavor from the lean meat. The deep flavor unfolds with each chew.

A simple yet popular classic dish of deep-fried potatoes. Enjoy the crispy exterior and fluffy interior. Perfect with beer.

A hearty dish of whole bone-in chicken thigh, deep-fried. Characterized by the umami from the bone and juicy meat, with a special seasoning. Recommended to be held by hand and eaten with gusto.

A poêlé of fresh fish, pan-seared until crispy and fragrant. The sauce, a blend of refreshing orange acidity and buttery richness, enhances the fish's umami. Pairs excellently with white wine.

A salad-style dish of chewy gnocchi, pan-fried until fragrant, and combined with cod. You can enjoy the umami of the fish, the texture of the gnocchi, and the freshness of the vegetables all at once.

A dish of red shrimp, known for its rich sweetness and flavor, sautéed. Its fragrant aroma whets the appetite, and you can enjoy its plump texture. The tomalley remaining in the shell is also delicious.

A hearty dish of whole, grilled extra-large squid. A rich butter sauce made with squid ink adds depth to the mild flavor of the squid. It's a taste that pairs well with drinks.

A Neapolitan dish of rockfish simmered with shellfish and tomatoes in white wine and water. The dashi from the seafood dissolves into the soup, creating a profound flavor. You can also dip bread into the soup to enjoy it to the last drop.

A steak made from beef hanger (diaphragm). Characterized by its rich umami, similar to lean meat, and a pleasant sweetness from the fat. It is grilled to be tender and juicy.

A dish made by slowly simmering beef offal (hormone) for a long time. The offal becomes incredibly tender and infused with flavor, resulting in a rich taste.

A hamburger steak made with minced lamb. Enjoy the unique flavor of lamb and its juicy meat juices. It offers a taste different from beef or pork hamburgers.

A dish of Spanish premium Iberico pork and cabbage, steamed together. The sweet fat of the pork permeates the cabbage, allowing you to enjoy the simple flavors of the ingredients.

A fry made with large chicken breast. Enjoy the crispy coating and the moist texture of the chicken breast. While substantial, it's relatively light as it's made with breast meat.

A dish of pork shoulder loin and cabbage, steamed and simmered. The meat is tender and can be eaten refreshingly with the sweetness of the cabbage.

A soup-style dish combining chicken thigh with Kyoto vegetables Shogoin turnip and daikon radish. A warm dish where the gentle broth from the vegetables and chicken permeates the body.

A creative dish combining scallops and blueberries with 'flan,' a Western-style savory custard. The umami of the scallops and the acidity of the blueberries are surprisingly well-matched. Characterized by its smooth texture.

A cold dish of fresh horse mackerel marinated in vinegar and oil. The acidity complements the umami of the blue fish. An appetizer that pairs well with white wine.

A flat-style omelet baked with plenty of savory sakura shrimp mixed in. The gentle flavor of the egg and the shrimp's aroma fill your mouth.

A Spanish dish of octopus and garlic simmered in olive oil. The umami of the octopus and garlic dissolved in the oil is exquisite, and it's recommended to dip baguette into it.

A rich soup made with 'Norabou-na,' a type of Edo Tokyo vegetable, and sweet new onions. A gentle flavor concentrated with the natural sweetness and aroma of the vegetables.

Mussels steamed in white wine to bring out their natural flavor. Simple yet rich in oceanic aroma and wine flavor, the soup is also delicious.

Italian flatbread baked in-house. Simply seasoned with olive oil and salt, it's delicious for dipping into sauces or enjoyed on its own.

A simple salad combining fresh tomatoes and crisp leafy greens. A refreshing dish that allows you to enjoy the natural flavors of the vegetables.

A salad topped with plenty of sautéed warm mushrooms. The aroma and umami of the mushrooms blend with the vegetables, offering a different taste from a cold salad.

A dish where the surface of the risotto is baked until fragrant, finished like a grilled rice ball. Crispy on the outside and creamy, cheesy risotto on the inside, it's perfect as a finishing touch to your meal.

Spaghetti made with rich oysters, also known as 'milk of the sea.' The umami of the oysters dissolves into the sauce, coating the pasta well.

A short pasta (penne) with a cream sauce featuring the umami of pork and the acidity of lemon. Although it's a rich cream sauce, the lemon flavor makes it refreshing.

An Asian-inspired dish combining coconut milk-flavored risotto with slowly simmered beef tendon curry. The combination of mellow risotto and spicy curry is exquisite.

Penne with a ragu sauce made from various minced meats, combined with lemon cream. The rich meat flavor is accented by the refreshing lemon.

Carbonara made with homemade bacon from Ezo deer (Ezo Shika) from Hokkaido. A luxurious pasta where the wild umami of deer meat is combined with a rich egg sauce.