Kita No Homare

Sashimi of white fish, scorpionfish. It has a delicate yet elegant sweetness and a firm, chewy texture. Please enjoy with soy sauce.

Thinly sliced filefish. The rich liver served alongside is dissolved in soy sauce to create a liver-soy sauce, which is exquisite when dipped with the delicate fish.

Freshly line-caught horse mackerel sashimi. It has the unique umami of blue fish and pairs well with condiments like ginger and green onions.

Hamo (pike conger) sashimi. Carefully deboned, it features a unique chewy texture and a light flavor.

Sashimi of bigfin reef squid, characterized by its thick, sticky sweetness. You can also enjoy its chewy texture.

A cutlet made with beef round. Topped with plenty of tartar sauce, you can enjoy the crispy coating and the savory flavor of the meat.

Menchi katsu made with Amanitobuta (flaxseed pork) mince mixed with cheese. The combination of juicy meat juices and melting cheese is outstanding.

A gentle dish made by simmering San-gen pork and napa cabbage in dashi broth, finished with fluffy egg.

Simmered splendid alfonsino, a high-quality fish. Simmered in a sweet and savory soy sauce, the fatty meat is plump and tender.

Lightly blanched white eel roe served refreshingly with ponzu sauce. A rich and creamy flavor spreads in your mouth.

Fried large oysters. The coating is crispy, the inside is juicy, and you can enjoy the rich flavor known as 'milk of the sea'.

Tender Nagano eggplant and pork topped with a thick ankake sauce. It has a gentle flavor with a rich dashi broth.

A small pot dish of tender stewed beef tendon and sweet Shimonita leeks. The aroma of yuzu adds a nice accent.

Salt-flavored fried chicken made with domestic chicken. Crispy on the outside and juicy on the inside.

A mouth-watering dish of pork loin grilled with a garlic and ginger-infused sauce.

Thick-cut pork steak. Enjoy it refreshingly with grated daikon radish and ponzu sauce.

Salt-grilled saury, grilled to a fragrant finish. A representative taste of Japanese autumn, it pairs well with sake.

Beef and spinach simmered in a sweet and savory soy sauce with ginger.