Isshin Tansuke

Name: Isshin Tansuke
Address: Toshima City, Nishiikebukuro, 1 Chome−37−16 大雄ビル ５F, Tokyo
Price range: ¥399 - ¥4980

We offer an all-you-can-eat course featuring Sendai beef tongue, domestic ribeye kalbi, meat sushi, special harami, and raw offal. Please enjoy Isshin Tansuke's yakiniku that will satisfy both your stomach and soul.

★ 4.6 (1,042) 📍 Toshima City, Nishiikebukuro, 1 Chome−37−16 大雄ビル５F

All-you-can-eat Course

Premium Course

プレミアムコース

100 minutes all-you-can-eat (last order at 70 minutes). All-you-can-eat includes our famous Sendai beef tongue, domestic ribeye kalbi, meat sushi, special harami, and raw offal.

A 100-minute all-you-can-eat course featuring Sendai beef tongue, various types of yakiniku, and side dishes. Orders can be placed for up to 70 minutes.

¥4,980 ≈ $32.00

All-you-can-drink Course

飲み放題コース

An all-you-can-drink option that can be added to courses.

All-you-can-drink plans that can be enjoyed with your meal. There are plans that include alcohol and plans with only soft drinks.

¥680~ ≈ $4.00

Tansuke's Specialty

Sendai Beef Tongue

仙台牛タン

Tansuke's Specialty!!

Beef tongue in the Sendai style. It is thick yet tender, and characterized by its juicy flavor. Please enjoy it as is after grilling, or with a refreshing squeeze of lemon.

Large Ribeye Kalbi

大判リブロースカルビ

Large kalbi using the ribeye cut from the back. Enjoy the sweetness of the fat and the tenderness of the meat. Please grill lightly before eating.

Thick-Cut Zabuton Steak

厚切りザブトンステーキ

A thick-cut steak of 'zabuton', a rare cut from the shoulder loin. It is very tender and characterized by its rich flavor.

Yakiniku (Grilled Meat) / Beef Tongue

Thick-Cut Beef Tongue

厚切り牛タン

Thickly cut beef tongue. You can enjoy its unique texture and rich juices.

Negimaki Tan (Green Onion Wrapped Beef Tongue)

ねぎ巻きタン

A dish made by wrapping beef tongue with plenty of green onions. The flavor of the green onions and the texture of the tongue go well together.

Miso-Marinated Sendai Beef Tongue

味噌漬け仙台牛タン

Sendai beef tongue marinated in a special miso sauce. The savory aroma of the miso whets your appetite.

Premium Rosu (Sirloin)

上ロース

A lean cut with a strong red meat flavor. It is a light and easy-to-eat meat.

Kalbi (Short Rib)

カルビ

Meat from around the ribs with a good amount of fat. It is characterized by the rich sweetness of the fat and its umami, and is a standard yakiniku menu item.