KINKA Sushi Bar Izakaya Shibuya

Name: KINKA Sushi Bar Izakaya Shibuya
Address: Shibuya, Udagawacho, 3−10 2階, Tokyo
Price range: ¥200 - ¥9900

KINKA Sushi Bar Izakaya 渋谷

KINKA Sushi Bar Izakaya 2F No service charge & No cover charge. KINKA does not charge any seating or service fees.

★ 4.5 (2,229) $$Moderate 📍 Shibuya, Udagawacho, 3−10 2階

Lunch Menu

Includes 2 small side dishes and fish soup

Uwajima Tai Meshi

宇和島鯛めし (Uwajima Tai Meshi)

A local specialty from Ehime Prefecture where fresh sea bream sashimi is served over rice, mixed with a special sauce and egg yolk. Enjoy the rich umami and smooth texture.

¥1,190 ≈ $8.00

Salmon and Ikura Donburi (Salmon & Ikura Don)

サーモンとイクラの親子丼 (Salmon & Ikura Don)

A luxurious seafood bowl generously topped with fatty salmon and popping salmon roe. Enjoy the perfect pairing of parent and child.

¥1,490 ≈ $10.00

Luxurious Seafood Chirashi Bowl (Kaisendon)

贅沢海鮮チラシ丼 (Kaisendon)

A bowl scattered with a colorful variety of seafood. Enjoy the flavors and textures of various seafood at once.

¥1,490 ≈ $10.00

Bluefin Tuna Lean and Fatty Tuna 2-Color Donburi (Honmaguro 2-color Don)

本鮪赤身とトロの2食丼 (Honmaguro 2-color Don)

A luxurious bowl where you can enjoy both the lean and fatty parts of premium bluefin tuna. Savor the rich tuna flavor.

¥2,990 ≈ $19.00

Aburicious Set Meal (Aburicious Set)

アブリシャス定食 (Aburicious Set)

KINKA Specialty Aburi Sushi 4pcs, 6pcs, 8pcs, 12pcs From 890 yen

A set of sushi where the toppings are seared with a torch to bring out their fragrance and the sweetness of the fat. A signature KINKA menu item.

¥890 ≈ $6.00

Sea Bream Kama Kabuto Simmered Set Meal (Tai Kamabuto Ni Set)

真鯛のカマカブト煮定食 (Tai Kamabuto Ni Set)

Limited quantity, Monday - Friday (excluding weekends and holidays)

A dish where the head and collar of sea bream are slowly simmered in a sweet and savory sauce. The meat around the bones is particularly flavorful and goes well with rice.

¥1,100 ≈ $7.00

Grilled Fatty Mackerel Set Meal (Toro Mackerel Yaki Set)

トロ鯖の焼き定食 (Toro Mackerel Yaki Set)

Monday - Friday (excluding weekends and holidays)

A set meal featuring deliciously grilled, fatty mackerel. Characterized by its juicy meat and crispy skin.

¥1,000 ≈ $6.00

Roast Beef Donburi over Sushi Rice (Roast Beef Don)

シャリde ローストビーフ丼 (Roast Beef Don)

A donburi bowl topped with tender roast beef over sushi rice. The combination of rich meat flavor and refreshing rice is exquisite.

¥1,590 ≈ $10.00

Roast Beef Donburi over Sushi Rice (Topped with Uni, Ikura, and Iburi Gakko)

シャリde ローストビーフ丼 (ウニといくら、いぶりがっこのせ)

A luxurious version of the roast beef donburi, topped with premium ingredients like sea urchin and salmon roe, plus 'iburi gakko' (smoked pickled radish).

¥2,890 ≈ $18.00

Brunch Menu

Saturday/Sunday/Holiday Only

Signature Mosaic Pressed Sushi (Mosaic Sushi)

名物モザイク押し寿司 (Mosaic Sushi)

Delicious and cute sushi featuring 16 different flavors using salmon, cured mackerel, shrimp, and conger eel.

A visually beautiful pressed sushi with colorful ingredients arranged like a mosaic. Bite-sized pieces allow you to enjoy various flavors.

¥1,790 ≈ $11.00

Course Menu

KINKA's Most Popular Course

KIWAMI (COURSE KIWAMI)

極み KIWAMI (COURSE KIWAMI)

Appetizers (4 types) Seasonal Sashimi (3 types) Seasonal Hot Dishes (2 types: Chawanmushi / Fried or Grilled or Steamed) Sushi (9 pieces: 5 Nigiri / 4 Aburi) Sushi Restaurant's Miso Soup Today's Dessert

Our most popular course, featuring a total of 7 dishes including sashimi, hot dishes, and sushi. Enjoy fresh seafood and the chef's skills.

¥6,600 ≈ $42.00

SATORI (COURSE SATORI -beyond-toro,wagyu,uni, Lobster...)

悟り SATORI (COURSE SATORI -beyond-toro,wagyu,uni,lobster...)

Appetizers (4 types) Seasonal Sashimi (4 types) Seasonal Hot Dishes (2 types: Chawanmushi/Lobster Tempura) Sushi (9 pieces: 5 Nigiri / 4 Aburi) Lobster Miso Soup Today's Dessert

A premium course featuring luxurious ingredients such as lobster, wagyu beef, and sea urchin. Recommended for special occasions.

¥9,900 ≈ $63.00

Sashimi

7 Kinds of Seasonal Sashimi Platter (7 kinds of sashimi platter)

旬魚刺身盛り合わせ 7種 (7 kinds of sashimiplatter)

A sashimi platter featuring 7 types of seasonal fish at their freshest. Enjoy the original taste of fresh fish.

¥1,500~ ≈ $10.00

Ultimate 10 Kinds of Sashimi Platter (Ultimate 10 kinds of sashimi platter)

特選刺身盛り合わせ 10種 (Ultimate 10 kinds of sashimiplatter)

A luxurious sashimi platter featuring 10 types of seafood, including carefully selected high-quality fish.

¥4,600~ ≈ $29.00

Sashimi À La Carte (6 pieces)

刺身単品 (SASHIMI A LA CARTE 6 pieces)

You can order your favorite sashimi à la carte. Each serving comes with 6 slices.

¥1,000~ ≈ $6.00

Aburicious Sushi

Delicious Sauce = ABURICIOUS

Salmon and Aioli Sauce (SALMON blow-torched pressed salmon sushi with aioli sauce)

サーモンとアイオリソース (SALMON blow-torched pressed salmon sushi with aioli sauce)

A dish featuring seared pressed salmon sushi, topped with a garlic-flavored mayonnaise sauce (aioli).

¥430~ ≈ $3.00

Shrimp and Basil Sauce (EBI blow-torched pressed shrimp sushi with basil sauce)

海老とバジルソース (EBI blow-torched pressedshrimp sushi with basil sauce)

A fusion sushi with seared pressed salmon sushi, paired with a refreshing basil sauce.

¥430~ ≈ $3.00

Cured Mackerel and Saikyo Miso (SABA blow-torched pressed cured mackerel sushi with miso sauce)

しめ鯖と西京味噌 (SABA blow-torched pressed cured mackerel sushi with miso sauce)

A rich sushi dish with seared cured mackerel, served with a sweet Saikyo miso sauce.

¥430~ ≈ $3.00

Angus Beef and Sesame Oil (GYU blow-torched pressed beef sushi with sesame oil)

アンガス牛とごま油 (GYU blow-torched pressed beef sushi with sesame oil)

A meat sushi dish featuring seared Angus beef, flavored with fragrant sesame oil. Enjoy the rich umami of the juicy meat.

¥500~ ≈ $3.00

Conger Eel and Sweet Tare (ANAGO blow-torched pressed conger sushi with sweet soy sauce)

穴子と甘ダレ (ANAGO blow-torched pressed conger sushi with sweet soy sauce)

A classic combination of tender, seared conger eel coated in a traditional sweet sauce.

¥500~ ≈ $3.00

KINKA Roll (KINKA ROLL blow-torched sushi roll)

KINKAロール (KINKA ROLL blow-torched sushi roll)

sea urchin, snow crab, salmon, cucumber

KINKA's original roll sushi, luxuriously made with sea urchin, crab, salmon, etc. Fragrance is enhanced by searing.

¥730~ ≈ $5.00

ABURICIOUS 4

アブリシャス4 (ABURICIOUS 4)

Salmon, Shrimp, Mackerel, KINKA Roll

A set featuring 4 popular types of Aburicious sushi. Recommended for first-timers.

¥990~ ≈ $6.00

ABURICIOUS 6

アブリシャス6 (ABURICIOUS 6)

Salmon, Shrimp, Mackerel, Beef, Conger Eel, KINKA Roll

A satisfying set that allows you to enjoy all 6 types of Aburicious sushi. Savor a variety of flavors.

¥1,590~ ≈ $10.00

Nigiri Sushi

Omakase Nigiri Sushi 6pc (OMAKASE chef's choice assorted sushi)

おまかせ握り寿司 6pc (OMAKASE chef's choice assorted sush)

The chef carefully selects and prepares 6 pieces of recommended sushi of the day. A set to enjoy the flavors of the season.

¥2,200 ≈ $14.00

Assorted Blow-Torched Omakase Nigiri Sushi 9pc (ABURI OMAKASE assorted blow torched sushi)

炙りおまかせ握り寿司 9pc (ABURI OMAKASE assorted blow torched sushi)

An omakase 9-piece set focusing on aburi sushi. Characterized by its fragrant aroma and melt-in-your-mouth texture.

¥4,000 ≈ $26.00

KINKA's KIWAMI Omakase 12 Pieces (KIWAMI combination with ABURICIOUS 6 pieces and OMAKASE chef's choice 6 pieces)

KINKA の極みおまかせ 12貫 (KIWAMI combination with ABURICIOUS 6 pieces and OMAKASE chef's choise 6 pieces)

A dream collaboration of luxurious nigiri such as Kuroge Wagyu, Uni, and Toro, with specially prepared seared sushi.

A luxurious 12-piece set combining 6 pieces of Aburicious sushi and 6 pieces of chef's choice nigiri. Taste everything KINKA has to offer.

¥3,650 ≈ $23.00

KINKA's Ultimate Omakase 12 Pieces (KYUKYOKU combination with ABURICIOUS 6 pieces and OMAKASE ultimate chef's choice 6 pieces)

KINKA の究極おまかせ 12貫 (KYUKYOKU combination with ABURICIOUS 6 pieces and OMAKASE ultimate chef's choise 6 pieces)

Kuroge Wagyu, Uni, Toro, etc. Luxurious Nigiri and specially prepared seared sushi (wagyu, toro, sea urchin etc..)

The ultimate set of nigiri and Aburicious sushi using the finest ingredients. Offers a luxurious dining experience.

¥5,900 ≈ $38.00

Nigiri Sushi À La Carte 1 Piece (SUSHI A LA CARTE 1 piece)

Bluefin Tuna Lean

本鮪赤身 (bluefin tuna lean)

A standard sushi topping from the back of the tuna, characterized by its refreshing taste and iron-rich flavor.

¥500 ≈ $3.00

Bluefin Tuna Medium Fatty

本鮪中とろ (medium fatty tuna)

A cut with an exquisite balance of lean and fatty meat. Enjoy its melt-in-your-mouth texture and rich umami.

¥800 ≈ $5.00

Bluefin Tuna Fatty

本鮪大トロ (fatty tuna)

The fattiest part of tuna. Its rich sweetness and melt-in-your-mouth texture are exceptional.

¥1,000 ≈ $6.00

Squid

紋甲イカ (squid)

Thick and sweet squid. Enjoy its sticky texture and crisp bite.

¥400 ≈ $3.00

Salmon

サーモン (salmon)

A popular sushi topping, known for its tenderness and melt-in-your-mouth texture, loved by all ages.

¥400 ≈ $3.00

Sea Bream

真鯛 (sea bream)

A representative white fish, characterized by its elegant sweetness and firm texture.

¥300 ≈ $2.00

Scallop

生ホタテ (scallop)

Thick and sweet raw scallop. Enjoy its soft and creamy texture.

¥500 ≈ $3.00

Spotted Prawn

牡丹海老 (spotted prown)

A premium shrimp characterized by its large, plump texture and rich sweetness.

¥1,000 ≈ $6.00

Conger Eel

穴子 (conger eel)

A fluffy sushi dish with tender simmered conger eel coated in a sweet sauce.

¥800 ≈ $5.00

Tamago (Japanese omelet)

玉子 (tamago japanese omelette)

A slightly sweet, dashi-rich Japanese thick-rolled omelet.

¥200 ≈ $1.00

Kuroge Wagyu Beef

黒毛和牛 (wagyu beef)

A meat sushi dish made with the finest Kuroge Wagyu beef. The sweetness of the fat and the richness of the meat fill your mouth.

¥1,200 ≈ $8.00

Wagyu Beef and Sea Urchin

和牛雲丹 (wagyu beef and sea urchin)

A luxurious piece of Kuroge Wagyu beef topped with rich sea urchin. Enjoy the harmony of premium land and sea ingredients.

¥1,400 ≈ $9.00

Sea Urchin

雲丹 (sea urchin)

A gunkanmaki sushi generously topped with rich and creamy sea urchin.

¥1,700 ≈ $11.00

Salmon Roe

いくら (salmon roe)

A gunkanmaki sushi with salmon roe (ikura), offering a delightful popping texture and salty flavor.

¥800 ≈ $5.00

Tapas

Kuroge Wagyu and Sea Urchin (bite-sized) (WAGYU SEA URCHIN 1p)

黒毛和牛と雲丹一口サイズ (WAGYU SEA URCHIN 1p)

A luxurious appetizer allowing you to enjoy Kuroge Wagyu and sea urchin in bite-sized portions.

¥1,400 ≈ $9.00

Seared Mentaiko (MENTAIKO blow-torched cod roe)

炙り明太子 (MENTAIKO blow-torched cod roe)

Lightly seared mentaiko (spicy cod roe) with a fragrant aroma. Pairs well with drinks.

¥700 ≈ $4.00

Edamame in Hojicha Broth (EDAMAME marinated roasted green tea)

枝豆のほうじ茶漬け (EDAMAME marinated roasted green tea)

A unique edamame dish marinated in fragrant hojicha broth.

¥550 ≈ $4.00

Original Dashi Maki Tamago (DASHI MAKI Japanese omelette with dashi broth)

元祖だしまき玉子 (DASHI MAKI Japanese omelette with dashi broth)

A juicy and fluffy tamagoyaki, baked after being soaked in plenty of dashi broth.

¥650 ≈ $4.00

Cream Cheese Marinated in Tamari Soy Sauce (CREAM CHEESE cream cheese marinated soy sauce)

クリームチーズたまり醤油漬け (CREAM CHEESE cream cheese marinated soy sauce)

A dish where cream cheese is marinated in rich tamari soy sauce, blending the richness of cheese with the flavor of soy sauce.

¥550 ≈ $4.00

Salad

Seared Salmon and Tobiko Chan-chan Salad (SALMON SASHIMI SALAD with miso dressing)

炙りサーモンとトビコのちゃんちゃんサラダ (SALMON SASHIMI SALAD with miso dressing)

A salad inspired by Hokkaido's local dish 'Chan-chan yaki', topped with seared salmon and popping tobiko, finished with a miso dressing.

¥1,200 ≈ $8.00

Home-made Roast Beef Salad with Ginger Dressing (ROASTED BEEF SALAD with home made ginger dressing)

自家製ローストビーフと寿司屋のガリドレサラダ (ROASTED BEEF SALAD with home made ginger dressing)

A salad featuring our homemade roast beef, served with a refreshing dressing made with our signature ginger pickles (gari).

¥1,200 ≈ $8.00

Warm Appetizers

Sushi Restaurant's Karaage (CHICKEN KARAAGE deep fried marinated chicken)

寿司屋のから揚げ (CHICKEN KARAAGE deep fried marinated chicken)

Crispy fried chicken marinated in a special sauce, a classic Japanese fried chicken.

¥750 ≈ $5.00

Crab Cream Croquette with Tomato Sauce (KANICORO crab cream croquette with tomato sauce)

蟹クリームコロッケ〜トマトソース〜 (KANICORO crab cream croquette with tomato sauce)

2pc/900

A creamy croquette packed with crab flavor. Enjoy with a tangy tomato sauce.

¥900 ≈ $6.00

Today's Chawanmushi (CHAWAN MUSHI today's egg custard)

本日の茶碗蒸し (CHAWAN MUSHI today's egg custerd)

A traditional Japanese savory egg custard steamed with dashi and egg. Ingredients vary daily.

¥650 ≈ $4.00

Squid Tempura with Tosa Vinegar Sauce (IKA TEMPURA squid tempura with tosa vinegar sauce)

イカの天ぷら土佐酢ソース (IKA TEMPURA squid tempura with tosa vinegar sauce)

Crispy fried squid tempura, served refreshingly with a dashi-rich vinegar (Tosa vinegar).

¥900 ≈ $6.00

Original Dashi Maki Udon (YAKI UDON pan fried udon noodles w/ beef, mushroom & scallion)

元祖お出汁の焼うどん (YAKI UDON pan fried udon noodles w/ beef,mushroom & scallion)

A Japanese-style yaki udon stir-fried with ingredients like beef, mushrooms, and green onions, seasoned with dashi.

¥1,200 ≈ $8.00

Sushi Restaurant's Fish Bone Soup (soup)

寿司屋のあら汁 (soup)

A miso soup full of fish flavor, made from the 'ara' (bones and head) left after filleting the fish.

¥400 ≈ $3.00

Lobster Miso Soup (LOBSTER MISO SOUP)

ロブスターのあら汁 (LOBSTER MISO SOUP)

A luxurious miso soup made with a rich broth from lobster shells.

¥700 ≈ $4.00

Dessert

Black Bean Kinako Monaka Ice Cream (MONAKA ICE kinako ice cream)

黒豆きなこの最中アイス (MONAKA ICE kinako icecream)

wrapped in soft wafers with bracken-starch mochi

A Japanese-style dessert sandwich with crispy kinako ice cream and warabi mochi, sandwiched between monaka wafers.

¥600 ≈ $4.00

Hojicha Brûlée (HOME MADE HOJICHA BRULEE)

ほうじ茶ブリュレ (HOME MADE HOJICHA BRULEE)

A crème brûlée with the fragrant aroma of hojicha. Pairs perfectly with the crispy caramel on top.

¥800~ ≈ $5.00

Matcha Cheesecake (HOME MADE MATCHA CHEESE CAKE)

抹茶チーズケーキ (HOME MADE MATCHA CHEESE CAKE)

Homemade cheesecake infused with rich matcha. The slight bitterness of matcha pairs well with the tanginess of the cheese.

¥800~ ≈ $5.00

Original Amai Bou

元祖あまい棒 (AMAI BOU)

vanilla ice cream, whipped cream, deep fried bread with blue berry sauce & mango sauce

A dessert of fried bread served with ice cream and cream, drizzled with sauce. Enjoy the contrast between warm bread and cold ice cream.

¥800 ≈ $5.00

Assorted Ice Cream (ICE CREAM)

アイス各種 (ICE CREAM)

vanilla / pistachio / black bean & kinako

A refreshing ice cream for after your meal. Choose from vanilla, pistachio, or black bean kinako.

¥400 ≈ $3.00

Drink Menu

Beer, Beer Cocktail

ビール・ビアカクテル (Beer, Beer cooktail)

Premium Japanese beers and beer cocktails made with Japanese ingredients.

Special Cocktail

スペシャルカクテル (Special Cocktail)

Original cocktails made with Japanese fruits and liqueurs.

Sake

日本酒 (Sake)

Carefully selected Japanese regional sake. Enjoy by the glass or in a 1-go (approx. 180ml) carafe.

Shochu, Plum wine

焼酎・梅酒 (Shochu, Plum wine)

Japanese distilled spirit (Shochu) and plum-infused liqueur (Umeshu).

Whisky

ウイスキー (Whisky)

Japanese whisky.

Wine

ワイン (Wine)

White wine and red wine.

Soft drink

ソフトドリンク (Soft drink)

Non-alcoholic drinks.

End of menu

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Place Information

★

4.5

2,229 ratings on Google Maps

$$ Moderate

📍 Shibuya, Udagawacho, 3−10 2階

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