Kinbee Yoyogi Uehara Main Store

A piece of fatty Silver Cod marinated in sweet Saikyo miso. When grilled, it releases a fragrant miso aroma, and the flesh is fluffy with a melt-in-your-mouth texture. A rich flavor that goes well with rice.

Fillets of fatty Silver Cod marinated in rich red miso. A different taste from Saikyo-zuke, offering a rich and sharp miso flavor.

A piece of fatty Silver Salmon seasoned with a moderate amount of salt. When grilled, the skin becomes crispy and the flesh juicy. A staple for breakfast and bento boxes.

Silver Salmon marinated in Saikyo miso. The umami of the salmon and the sweetness of the miso perfectly match for a gentle flavor that goes well with rice.

A piece of Silver Salmon marinated in a soy sauce marinade with a strong kombu dashi flavor. When grilled, the savory soy sauce and kombu umami spread.

Saikyo-zuke of premium fish, Silver Cod (Mero). It is very fatty and offers a melt-in-your-mouth texture and rich umami when grilled.

Red fish, a lean white fish, marinated in Saikyo miso. The mild flavor of the fish is enhanced by the miso, creating a refined taste.

Fillets of Red Fish marinated in soy sauce. The savory soy sauce permeates the refreshing white fish.

Saikyo-zuke of Spanish Mackerel (Sawara), a spring fish. The flesh is tender, and the sweetness of the miso enhances its delicate flavor.

A piece of fatty Silver Flounder marinated in Saikyo miso. Characterized by its tender and juicy white flesh.

The belly part (harasu) of salmon. It's the fattiest part, characterized by its melt-in-your-mouth fatty sweetness and umami. Simply salt-grilled.

The part behind the gills of salmon (kama). It is fatty, firm, and rich in umami. A rare cut.

An economical pack of trimmings from Silver Cod Saikyo-zuke. The shape is irregular, but the taste is the same as the regular product. For bento boxes or everyday meals.

A pack of fatty Salmon harasu (belly part). Enjoy the rich umami of the fat.

Salmon harasu marinated in Saikyo miso. The sweetness of the fat and the flavor of the miso combine richly.

Male shishamo from Hokkaido. It has a strong umami and can be eaten whole, including the head, when grilled.

Flaked spicy cod roe from Hokkaido, packed for easy use. Can be placed on rice or used as an ingredient in dishes.

Trimmings of Saikyo-marinated Spanish Mackerel (Sawara). Enjoy Saikyo-grilled Spanish Mackerel at an economical price.

Trimmings of Saikyo-marinated Skate. An economical pack with irregular cut pieces.

An economical set containing 4 types of fish fillets for salt grilling. Recommended for those who want to enjoy various fish flavors.

A set containing 4 types of Saikyo-marinated fish. An economical pack to enjoy popular Saikyo-grilled fish at once.

A luxurious set combining 4 slices of popular Silver Cod Saikyo-zuke and 10 pieces of Hokkaido-産 Shishamo.

Takeout cooler bag. Available to maintain freshness.

Paper tote bag for takeout.