Kimono

Name: Kimono
Address: Paris
Price range: €4 - €26

We are a Japanese bistro, our chef Masahiro Moriya offers Izakayas adapted to every moment of the day! Futosoba is our signature noodle, a blend of Udon and Soba.

★ 4.7 (197)

Izakayas (Daytime)

Futosoba is our signature noodle, a blend of Udon and Soba.

White radish with black sesame

Radis blanc au sésame noir

Fresh and crunchy white radish (daikon) served with a black sesame sauce. A light appetizer with earthy and nutty flavors.

€8 ≈ $9.00

Chawanmushi bottarga and dill

Chawanmushi poutargue et aneth

served warm

Savory and silky Japanese egg custard, steamed. Garnished with bottarga (dried fish roe) for a salty touch and dill.

€8 ≈ $9.00

Cucumber salad, pickles, scamorza

Salade de concombre, pickles, scamorza

A refreshing salad combining the crunchiness of cucumber and the acidity of pickles with the smoky sweetness of scamorza cheese.

€9 ≈ $10.00

Kimono tempura shrimp and vegetables with puffed rice and buckwheat

Tempura Kimono gambas et légumes au riz soufflé et sarrasin

Light Japanese fritters of shrimp and vegetables, coated in a crispy puffed rice and buckwheat batter.

€18 ≈ $21.00

Futosoba to dip in a cold white sesame sauce

Futosoba à tremper dans une sauce froide au sésame blanc

Thick homemade noodles (a blend of Udon and Soba) served cold. To be dipped in a rich and creamy white sesame sauce.

€14 ≈ $16.00

Futosoba to dip in a cold dashi with herbs and quail egg

Futosoba à tremper dans un dashi froid aux herbes et oeuf de caille

Thick homemade noodles served cold, accompanied by a light broth (dashi) with herbs and a raw or soft-boiled quail egg.

€14 ≈ $16.00

Large Futosoba Salad

Grande Salade Futosoba

Spinach shoots, white sesame sauce, binchotan chicken, avocado, Futosoba

A meal salad composed of futosoba noodles, charcoal-grilled chicken (binchotan), avocado, and spinach shoots, seasoned with sesame.

€19 ≈ $22.00

Lunch Bento Boxes (Daytime)

Onigirazu Bento

Bento Onigirazu

Rice and nori seaweed sandwich, with binchotan chicken and scamorza + Japanese curry and scamorza broth + Onsen egg + marinated crudités

A complete meal centered around a rice sandwich (onigirazu) filled with grilled chicken and smoked cheese. Served with soup and side dishes.

€21 ≈ $24.00

Futosoba Bento

Bento Futosoba

Our noodles are to be dipped in a hot broth of your choice: + Onsen egg + marinated crudités

A bento menu featuring futosoba noodles served with a rich hot broth (curry) and various side dishes.

€24~ ≈ $28.00

Classic Bento

Bento Classique

+ Japanese curry and scamorza broth + Onsen egg + marinated crudités

A traditional bento box with a main dish of your choice (meat, fish, or pancake), served with curry soup and small side dishes.

€26~ ≈ $30.00

Desserts (Daytime)

Sobacha praline dome

Dôme praliné sobacha

Dome-shaped pastry with praline and roasted buckwheat (sobacha). Nutty flavors and creamy texture.

€12 ≈ $14.00

Chocolate sobacha mille crepe cake

Gâteau mille crêpes chocolat sobacha

Cake composed of multiple thin layers of crepes and chocolate and roasted buckwheat cream. Soft and melt-in-your-mouth texture.

€12 ≈ $14.00

Matcha strawberry roll

Roulé fraise matcha

Japanese matcha green tea roll cake, filled with cream and strawberries. A balance between the bitterness of the tea and the sweetness of the fruit.

€10 ≈ $12.00

Homemade ice creams and sorbets "Just one scoop"

Glaces et sorbets maison "Juste une boule"

A scoop of artisanal ice cream or sorbet with Japanese flavors.

€6~ ≈ $7.00

From 2:30 PM to 5:00 PM (Daytime)

Onigirazu rice and nori seaweed sandwich, with binchotan chicken and scamorza

Onigirazu sandwich de riz et algue nori, au poulet binchotan et scamorza

Japanese sandwich made of rice and nori seaweed, filled with charcoal-grilled chicken and smoked cheese.

€12 ≈ $14.00

Stracciatella, soy, ginger, homemade buckwheat focaccia

Stracciatella, soja, gingembre, focaccia sarrasin maison

Creamy burrata heart seasoned with soy and ginger, served with homemade buckwheat focaccia bread.

€12 ≈ $14.00

Comte, yuzu confit, wasabi butter, homemade buckwheat focaccia

Comté, yuzu confit, beurre de wasabi, foccaccia maison au sarrasin

Comte cheese served with yuzu confit (Japanese citrus) and wasabi-infused butter, with focaccia.

€12 ≈ $14.00

For aperitif (Evening)

White radish and celery stalk with black sesame and organic lemon V

Radis blanc et céleri branche au sésame noir et citron bio V

A crunchy mix of white radish and celery, seasoned with black sesame sauce and a touch of lemon.

€8 ≈ $9.00

Comte yuzu confit, wasabi butter, homemade buckwheat bread V

Comté yuzu confit, beurre de wasabi, pain maison au sarrasin V

Comte cheese plate with sweet and sour yuzu condiment and pungent wasabi butter, served with buckwheat bread.

€16 ≈ $19.00

Stracciatella soy, ginger, homemade buckwheat bread V

Stracciatella soja, gingembre, pain maison au sarrasin V

Creamy fresh cheese (burrata heart) seasoned with soy and ginger, served with homemade bread.

€13 ≈ $15.00

Classic tempura shrimp and vegetables, classic tempura sauce

Tempura classique gambas et légumes, sauce tempura classique

Crispy Japanese shrimp and vegetable fritters, served with a traditional light dipping sauce.

€21 ≈ $24.00

Small vegetable dishes (Evening)

Grilled miso eggplant V

Aubergine miso grillée V

Tender grilled eggplant glazed with a sweet and savory miso sauce (fermented soybean paste).

€14 ≈ $16.00

Kimono vegetables fried with puffed rice and buckwheat, Japanese spicy mayonnaise V

Légumes Kimono frits au riz soufflé et sarrasin, mayonnaise japonaise épicée V

Assorted vegetables fried with a crispy coating of puffed rice, served with a spicy mayonnaise.

€15 ≈ $17.00

Fresh salad mizuna, spinach shoots, shiso, buckwheat sauce V

Salade fraîche mizuna, pousses d'épinard, shiso, sauce sarrasin V

Green salad composed of Japanese leaves (mizuna, shiso) and spinach, seasoned with a buckwheat vinaigrette.

€10 ≈ $12.00

Vegetarian Okonomiyaki Japanese pancake with savoy cabbage and vegetables V

Okonomiyaki végétarien galette japonaise au chou pointu et légumes V

Savory Japanese pancake made with cabbage and vegetables, grilled on a griddle.

€15 ≈ $17.00

Small fish dishes (Evening)

Mackerel simmered in soy sauce, grilled vegetables

Maquereau mijoté au soja, légumes à la plancha

Mackerel fillet gently cooked in soy sauce, served with grilled vegetables.

€15 ≈ $17.00

Chawanmushi steamed Japanese custard with bottarga and dill

Chawanmushi flan japonais vapeur à la poutargue et aneth

served warm

Steamed savory egg custard, topped with bottarga (fish roe) and dill.

€9 ≈ $10.00

Small meat dishes (Evening)

Kimono buckwheat gyoza, pork, dill - 6 pieces

Gyoza Kimono au sarrasin, porc, aneth - 6 pièces

Homemade grilled Japanese dumplings with a buckwheat dough, filled with pork and dill.

€14 ≈ $16.00

Binchotan Chicken, Kimono ponzu sauce

Poulet au Binchotan, sauce ponzu Kimono

Japanese charcoal-grilled chicken (Binchotan) for a smoky flavor, served with a citrus sauce (ponzu).

€17 ≈ $20.00

Vitello tonnato with wasabi

Vitello tonnato au wasabi

Thin slices of cold veal topped with a tuna sauce, revisited with a hint of wasabi.

€16 ≈ $19.00

Pork Okonomiyaki Japanese pancake with confit braised pork and savoy cabbage

Okonomiyaki au porc galette japonaise au porc braisé confit et chou pointu

Hearty Japanese pancake with cabbage, filled with tender confit pork.

€15 ≈ $17.00

Confit braised pork with binchotan, Kimono ponzu sauce

Porc confit braisé au binchotan, sauce ponzu Kimono

Pieces of confit pork then grilled over charcoal, served with a fresh citrus sauce.

€14 ≈ $16.00

Evening Futosoba (Evening)

Small bowl of futosoba DUCK in a hot dashi, shiso, duck slices

Petit bol futosoba CANARD dans un dashi chaud, shiso, émincé de canard

Thick homemade noodles served in a hot broth with slices of duck and herbs.

€16 ≈ $19.00

Small bowl of cold SESAME futosoba to dip in a cold white sesame dashi V

Petit bol futosoba SÉSAME froides à tremper dans un dashi froid au sésame blanc V

Thick homemade noodles served cold, accompanied by a cold white sesame sauce for dipping.

€13 ≈ $15.00

Supplements (Evening)

Plain cold futosoba supplement V

Supplément futosoba froides nature V

Extra portion of plain futosoba noodles.

€9 ≈ $10.00

Plain Onigiri V

Onigiri nature V

Plain Japanese rice ball, often wrapped in nori seaweed.

€5 ≈ $6.00

Onsen Egg V

Œuf Onsen V

Low-temperature cooked egg, creamy yolk and silky white.

€4 ≈ $5.00

Desserts (Evening)

Sobacha praline dome

Dôme praliné sobacha

Dome-shaped pastry with praline and roasted buckwheat.

€12 ≈ $14.00

Chocolate sobacha mille crepe cake

Gâteau mille crêpes chocolat sobacha

Multi-layered cake of crepes and chocolate-buckwheat cream.

€12 ≈ $14.00

Genmaicha chawanmushi with black sugar caramel

Chawanmushi genmaicha caramel de sucre noir

Silky dessert flan infused with green tea and roasted rice (genmaicha), topped with caramel.

€10 ≈ $12.00

Fresh Mochis

Mochis frais

Soft and elastic glutinous rice cake, filled with sweet paste.

€6~ ≈ $7.00

Homemade ice creams and sorbets "Just one scoop"

"Juste une boule" glaces et sorbets maison

A scoop of ice cream or sorbet with Japanese flavors.

€6~ ≈ $7.00

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