Kim Ly

Name: Kim Ly
Address: Paris

★ 4.1 (108)

Starters

1) Gluten-free chicken skewers (2 pieces)

1) Brochettes de poulet sans gluten (2 pièces)

Marinated chicken pieces grilled on bamboo skewers. Smoky and slightly sweet-savory flavor. To be enjoyed as an appetizer.

2) Gluten-free shrimp steamed dumplings (3 pieces)

2) Raviolis à la vapeur aux crevettes sans gluten (3 pièces)

Steamed dumplings (Ha Kao) with a translucent rice flour wrapper, filled with shrimp. Soft texture and delicate seafood flavor.

3) Shrimp steamed dumplings with gluten (3 pieces)

3) Raviolis à la vapeur aux crevettes avec gluten (3 pièces)

Classic steamed dumplings containing shrimp. The dough is tender. Served hot, often with soy sauce.

4) Chicken grilled dumplings with gluten (3 pieces)

4) Raviolis grillés au poulet avec gluten (3 pièces)

Chicken-filled Gyoza dumplings, with a crispy grilled base and steamed top. Flavorful and juicy.

5) Pork steamed dumplings with gluten (3 pieces)

5) Raviolis à la vapeur au porc avec gluten (3 pièces)

Steamed dumplings (Siu Mai) filled with seasoned pork. Dense and flavorful texture.

6) Gluten-filled pork bread (1 piece)

6) Pain fourré au porc avec gluten (1 pièce)

Soft, white steamed bun (Banh Bao), filled with a savory pork mixture. Airy texture similar to white bread.

7) Shrimp spring rolls with gluten (3 pieces)

7) Nems aux crevettes avec gluten (3 pièces)

Crispy fried spring rolls, filled with shrimp. To be wrapped in a lettuce leaf with mint before dipping in nuoc-mâm sauce.

8) Mom's lemongrass pork sausage, gluten-free (1 piece)

8) Saucisse de porc à la citronnelle de Maman sans gluten (1 pièce)

Homemade sausage flavored with fresh lemongrass. Fragrant and slightly tangy taste, typical of Asian cuisine.

9) Gluten-free shrimp and pork steamed rolls (2 pieces)

9) Rouleaux à la vapeur à la crevette et au porc sans gluten (2 pièces)

Steamed fresh rice paper rolls (Banh Cuon), filled with minced pork and shrimp. Slippery and tender texture, served with nuoc-mâm sauce.

10) Gluten-free vegetable steamed rolls (2 pieces)

10) Rouleaux à la vapeur aux légumes sans gluten (2 pièces)

Vegetarian version of steamed rice paper rolls, filled with crunchy vegetables. Light and fresh.

11) Sticky rice with Shrimp in a Lotus leaf, gluten-free (1 piece)

11) Riz gluant aux Crevettes dans une feuille de Lotus sans gluten (1 pièce)

Sticky rice steamed in a lotus leaf, flavoring the rice. Contains dried or fresh shrimp. Sticky and fragrant texture.

12) Fish fritters (3 pieces)

12) Beignets de poissons (3 pièces)

Fried fish balls (Tod Mun Pla). Chewy texture and savory flavor, often spiced.

13) Shrimp fritters (3 pieces)

13) Beignets de crevettes (3 pièces)

Shrimp coated in crispy batter. Golden and hot, served as a popular starter.

100% Vegetarian

14) Mixed 3 seaweed salad, gluten-free

14) Salade aux 3 algues mélangées sans gluten

Fresh salad with different varieties of seaweed (wakame, etc.). Crunchy texture and iodized flavor, seasoned with sesame.

15) Savory chive pancakes, gluten-free (1 piece)

15) Galettes salées à la ciboulette sans gluten (1 pièce)

Thick small pancake or fried fritter incorporating Chinese chives. Crispy on the outside and soft on the inside.

16) Vegetable grilled dumplings with gluten (3 pieces)

16) Raviolis grillés aux légumes avec gluten (3 pièces)

Vegetarian Gyoza dumplings filled with vegetables, grilled on one side. Flavorful mix of cabbage, carrots, and other vegetables.

17) Gluten-filled vegetable bread (1 piece)

17) Pain fourré aux légumes avec gluten (1 pièce)

Steamed bun (vegetarian Banh Bao) filled with a seasoned vegetable mixture. Soft and fluffy texture.

Main Courses

32) Stir-fried rice/noodles + vegetables + lemongrass pork sausage

32) Riz/nouilles sautées + légumes + saucisses de porc à la citronnelle

Wok-fried dish with a choice of rice or noodles, served with crunchy vegetables and fragrant lemongrass sausage.

33) Stir-fried rice/noodles + vegetables + sautéed roasted duck

33) Riz/nouilles sautées + légumes + canard laqué sauté

Complete wok-fried dish with rice or noodles, vegetables, and flavorful slices of roasted duck with crispy skin.

34) Stir-fried rice/noodles + vegetables + chicken skewers

34) Riz/nouilles sautées + légumes + brochettes au poulet

Base of stir-fried rice or noodles with vegetables, served with grilled chicken skewers. A balanced and hearty dish.

35) Stir-fried rice/noodles + vegetables + fish fritters

35) Riz/nouilles sautées + légumes + beignets de poissons

Stir-fried dish (rice or noodles) with vegetables and fried fish balls.

36) Stir-fried rice/noodles + vegetables + shrimp fritters

36) Riz/nouilles sautées + légumes + beignets de crevettes

Stir-fried dish (rice or noodles) with fresh vegetables and crispy shrimp fritters.

37) An assortment of 12 dumplings (pork, vegetable, and shrimp dumplings)

37) Un assortiment de 12 raviolis (raviolis au porc, aux légumes et aux crevettes)

Large tasting platter including a variety of steamed dumplings (Dim Sum) with different fillings. Ideal for sharing.

Soups

Rice-based soups (gluten-free)

18) Vegetable rice noodle soup with an egg

18) Soupe de nouilles de riz aux légumes avec un oeuf

Clear broth served with flat or thin rice noodles, vegetables, and an egg. A comforting and gluten-free dish.

19) Vegetable and roasted duck rice noodle soup

19) Soupe de nouilles de riz aux légumes et au canard laqué

Noodle soup with rice noodles and flavorful slices of roasted duck, served with vegetables.

20) Vegetable and lemongrass pork sausage rice noodle soup

20) Soupe de nouilles de riz aux légumes et aux saucisses de porc à la citronnelle

Fragrant rice noodle soup, served with homemade lemongrass pork sausages.

21) Rice noodle soup with chicken skewers and vegetables

21) Soupe de nouilles de riz avec des brochettes de poulet et légumes

Large bowl of rice noodle soup accompanied by grilled chicken skewers.

22) Noodle soup with shrimp dumplings

22) Soupe de nouilles avec des raviolis crevette

Wonton soup revisited with rice noodles and melt-in-your-mouth shrimp dumplings in broth.

Wheat-based noodle soups (with gluten)

23) Vegetable wheat noodle soup with an egg

23) Soupe de nouilles de blé aux légumes avec un oeuf

Yellow noodle soup (wheat) served with assorted vegetables and an egg.

24) Vegetable and roasted duck wheat noodle soup

24) Soupe de nouilles de blé aux légumes et au canard laqué

Flavorful broth with wheat noodles, vegetables, and pieces of roasted duck.

25) Vegetable and lemongrass pork sausage wheat noodle soup

25) Soupe de nouilles de blé aux légumes et aux saucisses de porc à la citronnelle

Noodle soup with firm wheat noodles and aromatic pork sausage.

26) Wheat noodle soup with shrimp dumplings

26) Soupe de nouilles de blé avec des raviolis crevette

Yellow noodle soup served with shrimp dumplings.

27) Pork dumpling soup

27) Soupe de raviolis de porc

Simple and light broth mainly filled with pork dumplings.

28) Vegetable dumpling soup

28) Soupe de raviolis aux légumes

Vegetarian version of the dumpling soup, with a vegetable filling.

29) Wheat noodle soup with chicken skewers

29) Soupe de nouilles de blé avec brochettes de poulet

Hearty wheat noodle soup served with grilled chicken skewers.

30) Wheat noodle soup with fish fritters

30) Soupe de nouilles de blé avec beignets de poissons

Yellow noodle soup topped with fried fish balls.

31) Wheat noodle soup with shrimp fritters

31) Soupe de nouilles de blé avec beignets de crevettes

Wheat noodle soup served with shrimp fritters.

MENUS

38) ROASTED DUCK MENU

38) Menu CANARD LAQUÉ

(stir-fried noodles, duck, vegetables, pancakes, broth)

Complete menu featuring roasted duck, served with its traditional accompaniments (crepes, vegetables, broth).

39) DISCOVERY MENU

39) Menu DÉCOUVERTE

(2 "hakao" dumplings, 2 "siumai" dumplings, 1 sticky rice with dried shrimp in a lotus leaf, 2 chicken skewers, 2 gluten-free shrimp and pork steamed rolls, 1 bowl of white rice or stir-fried noodles, 1 bowl of broth)

A large tasting menu allowing you to sample several house specialties (steamed dishes, grilled items, sticky rice).

Salads

Homemade Salads

1) Homemade chicken skewer salad

1) Salade maison de brochettes au poulet

Fresh meal salad topped with grilled chicken skewers.

2) Homemade salad with vegetable or shrimp dumplings

2) Salade maison de raviolis aux légumes ou crevettes

Salad served with your choice of steamed dumplings.

3) Homemade roasted duck salad

3) Salade maison au canard laqué

Meal salad topped with slices of roasted duck.

4) Homemade caramelized lemongrass sausage salad

4) Salade maison de saucisses caramélisées à la citronnelle

Fresh salad with pieces of sweet and savory pork sausage.

5) Homemade fish fritter salad

5) Salade maison de beignets au poisson

Mixed salad served with fried fish fritters.

6) Homemade shrimp fritter salad

6) Salade maison de beignets à la crevette

Salad served with crispy shrimp fritters.

7) Homemade shrimp spring roll salad

7) Salade maison de nems à la crevette

Salad version of Bo Bun, with shrimp spring rolls cut into pieces, raw vegetables, and herbs.

Desserts

Homemade traditional desserts

30) Lotus fruit cake (per piece)

30) Gâteau au fruit de lotus (par pièce)

Traditional Asian pastry filled with sweet lotus seed paste.

31) Taro fruit bun (per piece)

31) Brioche au taro (fruit) (par pièce)

Small soft bun filled with a sweet and creamy taro paste.

32) Candied ginger (gluten-free)

32) Gingembre confit (sans gluten)

Ginger pieces cooked in sugar, both spicy and sweet. Aids digestion.

33) Taro fruit cake in a banana leaf (gluten-free)

33) Gâteau de riz au taro (fruit) dans une feuille de bananier (sans gluten)

Sticky rice cake steamed in a banana leaf, flavored with taro.

34) Sorbet 2 scoops

34) Sorbet 2 boules

Refreshing fruit sorbet.

35) Coconut pearl, gluten-free, per piece

35) Perle de coco sans gluten, par pièce

Sticky rice ball sprinkled with grated coconut, with a sweet center (often yellow soybean). Served hot.

36) Banana rice cake in a banana leaf (gluten-free)

36) Gâteau de riz à la banane dans une feuille de bananier (sans gluten)

Traditional dessert (Banh Chuoi) made from sticky rice and banana, steamed in a leaf that gives it its aroma.

37) A bowl of lychees

37) Un bol de litchis

Bowl of lychees in syrup, an exotic fruit with white, fragrant flesh.

Drinks

37) Hot tea

37) Thé chaud

Hot tea, usually jasmine or green.

38) Coca-Cola

Carbonated cola soda.

39) Orangina

Orange soda with pulp.

40) Fruit juices

40) Jus de fruits

Various fruit juices.

41) Coffee

41) Café

Black or milk coffee.

42) Bubble tea

Sweet milk tea served with chewy tapioca pearls (boba).

Appetizers

43) Chinese Kir

43) Kir Chinois

Appetizer cocktail.

Beers

44) Qingdao beer 33cl

44) Bière Qingdao 33cl

Light and refreshing Chinese lager (Tsingtao).

45) Singha beer 33cl

45) Bière Singha 33cl

Lightly stronger Thai lager.

Wines

Red wines

47) 1 glass of Bordeaux Château Charron

47) 1 verre de Bordeaux Château Charron

Glass of Bordeaux red wine.

49) 1 bottle 37.5 cl of Bordeaux Château Charron

49) 1 bouteille 37,5 cl de Bordeaux Château Charron

Half bottle of Bordeaux red wine.

50) 1 bottle 75 cl of Lussac Saint Emilion Roc de Giraudon

50) 1 bouteille 75 cl de lussac Saint Emilion Roc de Giraudon

Bottle of Saint-Émilion red wine.

Rosé wines

51) 1 glass of Côtes de Provence les Hauts de Masterel

51) 1 verre de Côtes de Provence les Hauts de Masterel

Glass of Provence rosé wine.

52) 1 bottle 37.5 cl of Côtes de Provence les Hauts de Masterel

52) 1 bout. 37.5 cl de Côtes de Provence les Hauts de Masterel

Half bottle of rosé wine.

53) 1 bottle 75 cl of Cotes de Provence les Hauts de Masterel

53) 1 bout. 75 cl de Cotes de Provence les Hauts de Masterel

Bottle of rosé wine.

White wines

54) 1 glass of IGP Oc Chardonnay

54) 1 verre d'IGP Oc Chardonnay

Glass of Chardonnay white wine.

55) 1 bottle 75 cl of IGP Oc Camas Chardonnay

55) 1 bouteille 75 cl d'IGP Oc Camas Chardonnay

Bottle of Chardonnay white wine.

End of menu

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Place Information

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4.1

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