Kim Ly
Kim Ly
Starters
1) Gluten-free chicken skewers (2 pieces)
1) Brochettes de poulet sans gluten (2 pièces)
Marinated chicken pieces grilled on bamboo skewers. Smoky and slightly sweet-savory flavor. To be enjoyed as an appetizer.
2) Gluten-free shrimp steamed dumplings (3 pieces)
2) Raviolis à la vapeur aux crevettes sans gluten (3 pièces)
Steamed dumplings (Ha Kao) with a translucent rice flour wrapper, filled with shrimp. Soft texture and delicate seafood flavor.
3) Shrimp steamed dumplings with gluten (3 pieces)
3) Raviolis à la vapeur aux crevettes avec gluten (3 pièces)
Classic steamed dumplings containing shrimp. The dough is tender. Served hot, often with soy sauce.
4) Chicken grilled dumplings with gluten (3 pieces)
4) Raviolis grillés au poulet avec gluten (3 pièces)
Chicken-filled Gyoza dumplings, with a crispy grilled base and steamed top. Flavorful and juicy.
5) Pork steamed dumplings with gluten (3 pieces)
5) Raviolis à la vapeur au porc avec gluten (3 pièces)
Steamed dumplings (Siu Mai) filled with seasoned pork. Dense and flavorful texture.
6) Gluten-filled pork bread (1 piece)
6) Pain fourré au porc avec gluten (1 pièce)
Soft, white steamed bun (Banh Bao), filled with a savory pork mixture. Airy texture similar to white bread.
7) Shrimp spring rolls with gluten (3 pieces)
7) Nems aux crevettes avec gluten (3 pièces)
Crispy fried spring rolls, filled with shrimp. To be wrapped in a lettuce leaf with mint before dipping in nuoc-mâm sauce.
8) Mom's lemongrass pork sausage, gluten-free (1 piece)
8) Saucisse de porc à la citronnelle de Maman sans gluten (1 pièce)
Homemade sausage flavored with fresh lemongrass. Fragrant and slightly tangy taste, typical of Asian cuisine.
9) Gluten-free shrimp and pork steamed rolls (2 pieces)
9) Rouleaux à la vapeur à la crevette et au porc sans gluten (2 pièces)
Steamed fresh rice paper rolls (Banh Cuon), filled with minced pork and shrimp. Slippery and tender texture, served with nuoc-mâm sauce.
10) Gluten-free vegetable steamed rolls (2 pieces)
10) Rouleaux à la vapeur aux légumes sans gluten (2 pièces)
Vegetarian version of steamed rice paper rolls, filled with crunchy vegetables. Light and fresh.
11) Sticky rice with Shrimp in a Lotus leaf, gluten-free (1 piece)
11) Riz gluant aux Crevettes dans une feuille de Lotus sans gluten (1 pièce)
Sticky rice steamed in a lotus leaf, flavoring the rice. Contains dried or fresh shrimp. Sticky and fragrant texture.
12) Fish fritters (3 pieces)
12) Beignets de poissons (3 pièces)
Fried fish balls (Tod Mun Pla). Chewy texture and savory flavor, often spiced.
13) Shrimp fritters (3 pieces)
13) Beignets de crevettes (3 pièces)
Shrimp coated in crispy batter. Golden and hot, served as a popular starter.
14) Mixed 3 seaweed salad, gluten-free
14) Salade aux 3 algues mélangées sans gluten
Fresh salad with different varieties of seaweed (wakame, etc.). Crunchy texture and iodized flavor, seasoned with sesame.
15) Savory chive pancakes, gluten-free (1 piece)
15) Galettes salées à la ciboulette sans gluten (1 pièce)
Thick small pancake or fried fritter incorporating Chinese chives. Crispy on the outside and soft on the inside.
16) Vegetable grilled dumplings with gluten (3 pieces)
16) Raviolis grillés aux légumes avec gluten (3 pièces)
Vegetarian Gyoza dumplings filled with vegetables, grilled on one side. Flavorful mix of cabbage, carrots, and other vegetables.
17) Gluten-filled vegetable bread (1 piece)
17) Pain fourré aux légumes avec gluten (1 pièce)
Steamed bun (vegetarian Banh Bao) filled with a seasoned vegetable mixture. Soft and fluffy texture.
Main Courses
32) Stir-fried rice/noodles + vegetables + lemongrass pork sausage
32) Riz/nouilles sautées + légumes + saucisses de porc à la citronnelle
Wok-fried dish with a choice of rice or noodles, served with crunchy vegetables and fragrant lemongrass sausage.
33) Stir-fried rice/noodles + vegetables + sautéed roasted duck
33) Riz/nouilles sautées + légumes + canard laqué sauté
Complete wok-fried dish with rice or noodles, vegetables, and flavorful slices of roasted duck with crispy skin.
34) Stir-fried rice/noodles + vegetables + chicken skewers
34) Riz/nouilles sautées + légumes + brochettes au poulet
Base of stir-fried rice or noodles with vegetables, served with grilled chicken skewers. A balanced and hearty dish.
35) Stir-fried rice/noodles + vegetables + fish fritters
35) Riz/nouilles sautées + légumes + beignets de poissons
Stir-fried dish (rice or noodles) with vegetables and fried fish balls.
36) Stir-fried rice/noodles + vegetables + shrimp fritters
36) Riz/nouilles sautées + légumes + beignets de crevettes
Stir-fried dish (rice or noodles) with fresh vegetables and crispy shrimp fritters.
37) An assortment of 12 dumplings (pork, vegetable, and shrimp dumplings)
37) Un assortiment de 12 raviolis (raviolis au porc, aux légumes et aux crevettes)
Large tasting platter including a variety of steamed dumplings (Dim Sum) with different fillings. Ideal for sharing.
Soups
18) Vegetable rice noodle soup with an egg
18) Soupe de nouilles de riz aux légumes avec un oeuf
Clear broth served with flat or thin rice noodles, vegetables, and an egg. A comforting and gluten-free dish.
19) Vegetable and roasted duck rice noodle soup
19) Soupe de nouilles de riz aux légumes et au canard laqué
Noodle soup with rice noodles and flavorful slices of roasted duck, served with vegetables.
20) Vegetable and lemongrass pork sausage rice noodle soup
20) Soupe de nouilles de riz aux légumes et aux saucisses de porc à la citronnelle
Fragrant rice noodle soup, served with homemade lemongrass pork sausages.
21) Rice noodle soup with chicken skewers and vegetables
21) Soupe de nouilles de riz avec des brochettes de poulet et légumes
Large bowl of rice noodle soup accompanied by grilled chicken skewers.
22) Noodle soup with shrimp dumplings
22) Soupe de nouilles avec des raviolis crevette
Wonton soup revisited with rice noodles and melt-in-your-mouth shrimp dumplings in broth.
MENUS
38) ROASTED DUCK MENU
38) Menu CANARD LAQUÉ
(stir-fried noodles, duck, vegetables, pancakes, broth)
Complete menu featuring roasted duck, served with its traditional accompaniments (crepes, vegetables, broth).
39) DISCOVERY MENU
39) Menu DÉCOUVERTE
(2 "hakao" dumplings, 2 "siumai" dumplings, 1 sticky rice with dried shrimp in a lotus leaf, 2 chicken skewers, 2 gluten-free shrimp and pork steamed rolls, 1 bowl of white rice or stir-fried noodles, 1 bowl of broth)
A large tasting menu allowing you to sample several house specialties (steamed dishes, grilled items, sticky rice).
Salads
Homemade Salads
1) Homemade chicken skewer salad
1) Salade maison de brochettes au poulet
Fresh meal salad topped with grilled chicken skewers.
2) Homemade salad with vegetable or shrimp dumplings
2) Salade maison de raviolis aux légumes ou crevettes
Salad served with your choice of steamed dumplings.
3) Homemade roasted duck salad
3) Salade maison au canard laqué
Meal salad topped with slices of roasted duck.
4) Homemade caramelized lemongrass sausage salad
4) Salade maison de saucisses caramélisées à la citronnelle
Fresh salad with pieces of sweet and savory pork sausage.
5) Homemade fish fritter salad
5) Salade maison de beignets au poisson
Mixed salad served with fried fish fritters.
6) Homemade shrimp fritter salad
6) Salade maison de beignets à la crevette
Salad served with crispy shrimp fritters.
7) Homemade shrimp spring roll salad
7) Salade maison de nems à la crevette
Salad version of Bo Bun, with shrimp spring rolls cut into pieces, raw vegetables, and herbs.
Desserts
Homemade traditional desserts
30) Lotus fruit cake (per piece)
30) Gâteau au fruit de lotus (par pièce)
Traditional Asian pastry filled with sweet lotus seed paste.
31) Taro fruit bun (per piece)
31) Brioche au taro (fruit) (par pièce)
Small soft bun filled with a sweet and creamy taro paste.
32) Candied ginger (gluten-free)
32) Gingembre confit (sans gluten)
Ginger pieces cooked in sugar, both spicy and sweet. Aids digestion.
33) Taro fruit cake in a banana leaf (gluten-free)
33) Gâteau de riz au taro (fruit) dans une feuille de bananier (sans gluten)
Sticky rice cake steamed in a banana leaf, flavored with taro.
34) Sorbet 2 scoops
34) Sorbet 2 boules
Refreshing fruit sorbet.
35) Coconut pearl, gluten-free, per piece
35) Perle de coco sans gluten, par pièce
Sticky rice ball sprinkled with grated coconut, with a sweet center (often yellow soybean). Served hot.
36) Banana rice cake in a banana leaf (gluten-free)
36) Gâteau de riz à la banane dans une feuille de bananier (sans gluten)
Traditional dessert (Banh Chuoi) made from sticky rice and banana, steamed in a leaf that gives it its aroma.
37) A bowl of lychees
37) Un bol de litchis
Bowl of lychees in syrup, an exotic fruit with white, fragrant flesh.
Drinks
37) Hot tea
37) Thé chaud
Hot tea, usually jasmine or green.
38) Coca-Cola
38) Coca-Cola
Carbonated cola soda.
39) Orangina
39) Orangina
Orange soda with pulp.
40) Fruit juices
40) Jus de fruits
Various fruit juices.
41) Coffee
41) Café
Black or milk coffee.
42) Bubble tea
42) Bubble tea
Sweet milk tea served with chewy tapioca pearls (boba).
43) Chinese Kir
43) Kir Chinois
Appetizer cocktail.
Wines
47) 1 glass of Bordeaux Château Charron
47) 1 verre de Bordeaux Château Charron
Glass of Bordeaux red wine.
49) 1 bottle 37.5 cl of Bordeaux Château Charron
49) 1 bouteille 37,5 cl de Bordeaux Château Charron
Half bottle of Bordeaux red wine.
50) 1 bottle 75 cl of Lussac Saint Emilion Roc de Giraudon
50) 1 bouteille 75 cl de lussac Saint Emilion Roc de Giraudon
Bottle of Saint-Émilion red wine.
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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