menufans

ketoku

Ready quickly

Carrot and mango with Sichuan pepper rapé
人参とマンゴー、花山椒のラペ
A French-style salad made with shredded carrots and sweet mango. The numbing spiciness of Sichuan pepper and its refreshing aroma add a unique accent. Enjoy as a light appetizer.
¥400 ≈ $3.00
Spicy bean sprout with pork
トムヤム風味の肉もやし
A dish of crisp bean sprouts and minced meat, seasoned with a tangy and spicy Tom Yum Kung-style sauce. The exotic aroma stimulates the appetite. Perfect as a snack with beer.
¥400 ≈ $3.00
Cod roe with stewed eggplant and lemon
鮭の白子、茄子とレモンの煮込み添え
A dish of rich and creamy cod roe served with lightly stewed eggplant and lemon. The richness of the cod roe and the acidity of the lemon are exquisitely balanced. Pairs well with chilled white wine or sake.
¥500 ≈ $3.00
Sweet shrimp and dried konbu salt-cured
甘エビと切昆布の塩辛
A salty delicacy made by combining the sticky sweetness of sweet shrimp with the umami of konbu seaweed. The moderate saltiness pairs well with drinks. Enjoy it as a small bite.
¥500 ≈ $3.00
Bamboo shoot tips
穂先メンマ
Menma made from the soft tips of bamboo shoots. It is characterized by its tender texture and mild seasoning. Recommended as a starter.
¥300 ≈ $2.00
Oyster confit (cold)
牡蠣のコンフィ(冷製)
A cold dish where oysters are slowly simmered in low-temperature oil to condense their flavor. It has a moist texture, and the rich oyster flavor fills your mouth. Recommended pairing with white wine.
¥600 ≈ $4.00

Cold

Okara with tomato and capers
トマトとケッパーのおから和え
A dish where okara (soy pulp) is arranged in a Western style, seasoned with the tanginess of tomato and the saltiness of capers. The moist okara is accented by the texture of the ingredients. Enjoy as a healthy appetizer.
¥500 ≈ $3.00
Pear and Leaf Yogurt Salad
洋梨と葉っぱのヨーグルトサラダ
A salad of seasonal pears and fresh leafy greens, finished with a refreshing yogurt dressing. The sweetness of the fruit and the acidity of the yogurt enhance the flavor of the vegetables. A light dish.
¥900 ≈ $6.00
White chicken liver with fig and sake lees crumble
鶏の白レバーとイチジク、酒粕のクランブルの和えもの
Cooked at low temperature
A dish combining smooth, low-temperature cooked chicken white liver with sweet figs and a sake lees-flavored crumble. Enjoy the rich liver, the sweetness of the fruit, and the crispy texture. Perfect with wine.
¥700 ≈ $4.00
Semi-cooked sockeye salmon with sea tangle and salmon roe
紅鮭のミキュイとミズコブ、イクラ
Cooked at low temperature
A luxurious appetizer of semi-cooked sockeye salmon, served with sea tangle (a type of wild vegetable) and salmon roe. The moist texture of the salmon and the saltiness of the roe pair well. Enjoy with sake or white wine.
¥900 ≈ $6.00
Roasted pork with doubanjiang and tomato sauce
ローストポーク、豆板醤とトマトのソース
Tender roasted pork is topped with a sauce combining spicy doubanjiang and tomato. The fusion of Chinese and Western flavors enhances the richness of the meat. A hearty cold dish.
¥800 ≈ $5.00
Seared hairtail with cucumber condiment
太刀魚の炙り、きゅうりのコンディマン添え
A dish of hairtail fish, seared to a fragrant crisp on the skin, served with a condiment sauce made with cucumber. The fragrant seared fish pairs well with the refreshing sauce. It has a light flavor.
¥700 ≈ $4.00
Citrus and leaf salad
柑橘と葉っぱのサラダ
A fresh salad combining fresh leafy greens with seasonal citrus fruits. The refreshing acidity and aroma of the citrus refresh your palate. It's also perfect as a palate cleanser.
¥700 ≈ $4.00
Sardine marinade with new onion and fresh tomato sauce
鰯のマリネと新玉ネギ、フレッシュトマトのソース
Fatty sardines are marinated and finished with a sauce of sweet new onions and fresh tomatoes. This dish allows you to enjoy the umami of blue fish and the freshness of vegetables. It pairs well with white or sparkling wine.
¥800 ≈ $5.00
Chicken liver with roasted apple and sake lees crumble
鶏のレバーと焼きリンゴ、酒粕のクランブルの和えもの
A dish combining smooth chicken liver with sweetly roasted apples and a sake lees-flavored crumble. The richness of the liver and the sweet and sour taste of the roasted apples create an exquisite harmony. A flavor that pairs well with drinks.
¥700 ≈ $4.00
Pork heart and beet cold dish
豚のハツとビーツの冷製
A cold dish combining the chewy texture of pork heart with sweet beets. Enjoy the unique texture and the colorful beets. It's a dish with a mild flavor that's easy to eat.
¥700 ≈ $4.00

Warm

French Fries
フライドポテト
Freshly fried hot french fries. Enjoy the crispy exterior and fluffy interior. A classic snack.
¥600 ≈ $4.00
Fried Cauliflower
カリフラワーのフリット
Fritters made by lightly coating cauliflower and deep-frying it. The natural sweetness of the vegetable is brought out, resulting in a gentle flavor. Enjoy simply with salt or lemon.
¥600 ≈ $4.00
Fritters of pond smelt
ワカサギのフリット
Fritters made by deep-frying small fish like pond smelt whole. The slightly bitter taste of the internal organs gives it an adult flavor, and the crispy texture is enjoyable. Perfect with beer or white wine.
¥700 ≈ $4.00
Chika fritters
チカのフリット
Fish similar to pond smelt
Fritters made with 'chika', a fish similar to pond smelt. The mild and elegant flesh is coated in a crispy batter. Please enjoy while hot.
¥700 ≈ $4.00
Shrimp stir-fried with lemon and butter
芝エビのレモンバター炒め
Shrimp, eaten whole, stir-fried with refreshing lemon and rich butter. The fragrant shrimp flavor and the richness of the butter stimulate the appetite. A warm snack that's easy to enjoy.
¥600 ≈ $4.00
Spicy stir-fried cucumber
キュウリのスパイス炒め
A slightly unusual warm dish of stir-fried cucumbers with spices. Heating changes the texture of the cucumber and allows the spices to permeate. It has a flavor perfect for accompanying drinks.
¥700 ≈ $4.00
Mushroom and barley water dumplings with chicken
マッシュルームともち麦、鶏肉の水餃子
6 minutes
Chicken filling mixed with the umami of mushrooms and the chewy texture of barley. Enjoy the smooth skin of the boiled dumplings and the juicy filling. Served with hot soup.
¥700 ≈ $4.00
Soybean and assorted meat stew
大豆といろいろお肉の煮込み
A dish made by slowly simmering soybeans with several types of meat. The umami of the meat permeates the beans, resulting in a deep flavor. It has a feel similar to the French stew, cassoulet.
¥600 ≈ $4.00
Sweet Potato, Lamb, and Blue Cheese Gratin
サツマイモと仔羊、ブルーチーズのグラタン
A gratin combining sweet potatoes, flavorful lamb, and pungent blue cheese. The sweet and savory taste and the aroma of blue cheese pair well with red wine. A dish with hot, melting cheese.
¥900 ≈ $6.00
Pork ragu and potato puree gratin
豚肉のラグーとじゃが芋のピュレのグラタン
A gratin made by layering slow-cooked pork ragu sauce with smooth potato puree. It has a comforting flavor, similar to the French home-style dish Hachis Parmentier.
¥900 ≈ $6.00
Seared sea bream with browned butter sauce
鰆のポワレ、焦がしバターソース
Crispy wild vegetables
Pan-seared sea bream, seared crispy on the skin and flaky on the inside. The nutty, fragrant browned butter sauce enhances the delicate flavor of the fish. Enjoy with the texture of the accompanying wild vegetables.
¥2,000 ≈ $13.00
Seared bamboo shoots with firefly squid sauce
筍のポワレ、ホタルイカのソース
Baked multiple times
Tender bamboo shoots are carefully grilled multiple times to bring out their fragrance. The sauce made with flavorful firefly squid perfectly complements the sweetness of the bamboo shoots. A dish that evokes the arrival of spring.
¥1,000 ≈ $6.00
Pan-seared sea bream with nori cream sauce
天然真鯛のポワレ、青のりのクリームソース
Naturally caught sea bream, pan-seared to a fragrant finish. The creamy sauce with the rich aroma of seaweed pairs well with the elegant fat of the sea bream. A dish you'll want to enjoy with the sauce, even by dipping bread.
¥2,000 ≈ $13.00
Roasted pork shoulder with stewed pumpkin and spices
豚肩ロースのロースト、カボチャのスパイス煮添え
Juicily roasted pork shoulder. Served with pumpkin stewed in spices. A main dish where the umami of the pork, the sweetness of the pumpkin, and the aroma of the spices come together.
¥1,600 ≈ $10.00
Pork belly with breadcrumbs
豚バラ肉のパン粉焼き
Fatty pork belly is coated with breadcrumbs mixed with herbs and baked. Enjoy the crispy exterior and juicy interior. A hearty meat dish.
¥1,700 ≈ $11.00
Roasted beef sirloin with braised burdock root
牛ランプのロースト、ゴボウの煮込み添え
Lean beef sirloin with a rich red meat flavor, carefully roasted. Served with burdock root stew, which has an earthy aroma, adding depth to the flavor. A dish to be savored slowly with red wine.
¥2,500 ≈ $16.00

Takes some time

Pork shoulder confit with potato puree
豚肩ロースのコンフィ、じゃが芋のピュレ添え
Pork shoulder confit, slow-cooked in low-temperature oil for an extended period. The meat is incredibly tender and has a rich flavor. Enjoy with smooth potato purée.
¥2,000 ≈ $13.00
Roasted chicken breast with creamy scrambled eggs
鶏胸肉のロースト、とろとろスクランブルエッグ添え
Tender roasted chicken breast. Served with creamy, melt-in-your-mouth scrambled eggs. A gentle combination of flavors, also recommended for children.
¥1,900 ≈ $12.00
Roasted venison thigh with stewed blue eggplant and cumin
鹿もも肉のロースト、青ナスのクミン煮込み添え
High-protein, low-fat venison thigh, roasted. It has the robust flavor characteristic of game meat. Blue eggplant stewed with cumin spices enhances the flavor of the meat.
¥2,300 ≈ $15.00

Other

Chicken couscous
鶏のクスクス
Couscous, the world's smallest pasta, is steamed in a rich chicken broth. Enjoy its unique granular texture. It can be enjoyed as a light meal or a snack.
¥1,000 ≈ $6.00
Seafood couscous
魚介のクスクス
Couscous steamed in fish stock. The rich seafood flavor permeates each grain. Also recommended as a light meal.
¥800 ≈ $5.00
Mullet roe potato
カラスミポテト
A snack combining potatoes with flavorful, salty mullet roe (cured and salted mullet roe). The rich flavor of the mullet roe pairs perfectly with the potatoes. A dish that pairs well with drinks.
¥300 ≈ $2.00
Nuts and pretzels
ナッツとプレッツェル
A mix of nuts and salty pretzels. The fragrant nuts and crispy pretzels are a classic snack that goes with any drink.
¥300 ≈ $2.00
Slightly sweet cheese
ちょっと甘いチーズ
A slightly sweet cheese that can be enjoyed as a dessert. Perfect as a final accompaniment to wine or as a palate cleanser after a meal.
¥500 ≈ $3.00
Cheese platter
チーズの盛り合わせ
3 types
A selection of three recommended cheeses of the day. Enjoy various types and flavors of cheese at once. Please enjoy with wine.
¥900 ≈ $6.00
Bread
パン
Eclat d'Auge's bread
Delicious bread from the nearby bakery "Eclat d'Auge." You can dip it in sauces or enjoy it on its own.
¥300 ≈ $2.00

Drinks

Beer

Sapporo Lager (Medium Bottle)
サッポロラガー 中瓶
Affectionately known as "Akaboshi," this is the oldest beer brand in Japan. Its thick flavor, characteristic of heat treatment, is its hallmark. Served in a bottle.
¥600 ≈ $4.00
Craft Beer (Various)
クラフトビール 各種
Please select from the showcase at the back of the store.
We offer a selection of unique craft beers. From fruity to bitter, you can enjoy a variety of flavors. Please choose your favorite from the showcase.
¥900 ≈ $6.00

Sour

Please feel free to use the bottle opener.

Hoppy Lemon Sour
ホッピーレモンサワー
A refreshing sour made with hoppy and lemon. The addition of lemon's tartness makes it a clean and easy-to-drink beverage. It pairs well with fried foods.
¥600 ≈ $4.00
Quince sour
かりんサワー
A sour made with quince fruit. It features a fruity, sweet and sour aroma. It has a gentle taste that is also popular with women.
¥600 ≈ $4.00

Whiskey

Can be made into a highball

Neat
A classic Japanese whiskey. Its well-balanced flavor is perfect as a drink with meals, especially when served as a highball.
¥600 ≈ $4.00
Chita, Maker's Mark, etc.
知多、メーカーズマーク など
We offer a selection of light Japanese whiskies and sweet bourbons. Please choose your preferred brand.
¥800 ≈ $5.00

Shochu

Sweet potato, barley, rice, brown sugar, etc.
芋、麦、米、黒糖 など
A Japanese distilled spirit made from various ingredients. Enjoy the unique characteristics of each, such as the aroma of sweet potato, the fragrance of barley, and the sweetness of rice. Enjoy on the rocks, with water, or with soda.
¥600 ≈ $4.00

Sake

Please select from the showcase at the back of the store.

Various
各種
We offer a selection of local sake from all over Japan. This brewed sake, made from rice and water, can be enjoyed chilled or at room temperature. Please choose your favorite bottle from the showcase.
¥600~ ≈ $4.00

Wine

Red, white, sparkling. Changes daily, please inquire.

Various
各種
We offer red, white, and sparkling wines. We serve carefully selected wines that change daily. Please ask our staff for recommendations to pair with your meal.
¥700~ ≈ $4.00

Soft Drinks

Perrier
ペリエ
A natural sparkling water from France. It is characterized by its fine bubbles and clean taste.
¥600 ≈ $4.00
Juice
ジュース
Soft drinks such as fruit juice.
¥600 ≈ $4.00
Non-alcoholic Beer
ノンアルコールビール
A non-alcoholic beer-like beverage. Enjoy the atmosphere of beer even if you don't drink alcohol.
¥600 ≈ $4.00
Ira Cola
伊良コーラ
"eatreat" original spice tea
The world's first craft cola made by a Chinese medicine artisan. It features a complex spice aroma and a gentle sweetness. It's a cola that's also good for your body.
¥600 ≈ $4.00

Craft Gin

Various
各種
A craft gin focused on botanical (plant-derived aromatic ingredients). Enjoy the rich aroma by mixing with soda or tonic water.
¥800 ≈ $5.00

Raw Makgeolli

"song conja" produce white monday
"song conja" プロデュース white monday
Fresh, unpasteurized raw makgeolli. Enjoy the slightly carbonated sensation, the natural sweetness of the rice, and the acidity of the lactic acid bacteria. It has a rich yet clean finish.
¥800 ≈ $5.00

Other

Tieguanyin Oolong Tea Highball
凍頂烏龍茶ハイ
A tea highball made with Taiwan's premium Tieguanyin Oolong tea. It features a gorgeous aroma and a clean aftertaste. It can be enjoyed without overpowering the meal's flavors.
¥600 ≈ $4.00

Marc

"Christian Binner" Marc de Muscat
"クリスチャン・ビネール" マール・ド・ミュスカ
A spirit (marc) made by distilling the pomace of wine grapes. It features a gorgeous and fruity aroma derived from the Muscat grape. Enjoy its aroma slowly as a digestif.
¥800 ≈ $5.00

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